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Food Safety Associate Jobs (NOW HIRING)

... all associates and supervisors with direct Food Safety program responsibilities • Review all Critical Control Point (CCP) monitoring and verification records to ensure compliance with HACCP ...

... all associates and supervisors with direct Food Safety program responsibilities • Review all Critical Control Point (CCP) monitoring and verification records to ensure compliance with HACCP ...

... all associates and supervisors with direct Food Safety program responsibilities • Review all Critical Control Point (CCP) monitoring and verification records to ensure compliance with HACCP ...

The Food Safety Supervisor ensures a sustainable, safe, clean, and functional environment in the ... Motivate and inspire the team of associates to achieve the goals, to strive for excellence and ...

... friendly store associates and great customers! Our "Food To Go" program is one of the fastest ... Our Food Safety staff teaches best practices to prevent food contamination and ensure we are ...

... friendly store associates and great customers. Our "Food To Go" program is one of the fastest ... Our Food Safety staff teaches best practices to prevent food contamination and ensure we are ...

District Food Safety

Burlington, VT · On-site

$18 - $20/hr

... friendly store associates and great customers. Our "Food To Go" program is one of the fastest ... Our Food Safety staff teaches best practices to prevent food contamination and ensure we are ...

District Food Safety

Burlington, VT · On-site

$18 - $20/hr

... friendly store associates and great customers! Our "Food To Go" program is one of the fastest ... Our Food Safety staff teaches best practices to prevent food contamination and ensure we are ...

Food Safety Technician

Batavia, OH · On-site

$45K - $59K/yr

As the Food Safety Technician, you will be responsible for managing and supporting Food Safety ... We consider our associates our most valuable assets. Please apply for full consideration. The ...

Food Safety Supervisor

Atlanta, GA · On-site

$24 - $26/hr

The Food Safety Supervisor ensures a sustainable, safe, clean, and functional environment in the ... Motivate and inspire the team of associates to achieve the goals, to strive for excellence and ...

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Food Safety Supervisor

Warren, RI · On-site

$60K - $65K/yr

Associates degree (A.S.) from two-year college or university. * One to two years Quality Assurance or Food Safety experience and/or training; or equivalent combination of education and experience.

Food Safety Supervisor

Atlanta, GA · On-site

$24 - $26/hr

The Food Safety Supervisor ensures a sustainable, safe, clean, and functional environment in the ... Motivate and inspire the team of associates to achieve the goals, to strive for excellence and ...

Associates degree with at least four years progressive experience in food service, restaurant or ... A company mindset that prioritizes health, safety, and flexibility We are looking for individuals ...

Associates degree with at least four years progressive experience in food service, restaurant or ... A company mindset that prioritizes health, safety, and flexibility We are looking for individuals ...

Associates degree with at least four years progressive experience in food service, restaurant or ... A company mindset that prioritizes health, safety, and flexibility We are looking for individuals ...

High school diploma or equivalent required; associate or bachelor's degree in public health, environmental health, food safety, or a related field preferred * Prior experience in restaurant ...

Showing results 21-40

Food Safety Associate information

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$14

$26

$45

How much do food safety associate jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for food safety associate in the United States is $26.19, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $33.65 per hour, depending on experience, location, and employer.

What is a food safety associate?

Food Safety Associates are professionals responsible for ensuring that food products are prepared, processed, and handled in compliance with safety regulations and standards. They monitor food production processes, conduct inspections, and help identify potential hazards to prevent contamination. Their role is essential in maintaining food quality, protecting public health, and ensuring that businesses meet legal requirements. Food Safety Associates often work in food manufacturing, processing plants, or food service establishments.

What are the key skills and qualifications needed to thrive as a food safety associate?

To thrive as a Food Safety Associate, you need a solid understanding of food safety regulations, HACCP principles, and quality control, usually supported by a degree in food science or a related field. Familiarity with food safety management systems, inspection tools, and certifications like ServSafe or HACCP is typically required. Attention to detail, problem-solving skills, and effective communication are essential soft skills in this role. These abilities ensure the maintenance of high safety standards, prevent contamination, and support compliance with regulatory requirements.

What are some common challenges food safety associates face when ensuring compliance with food safety regulations?

Food Safety Associates often encounter challenges such as keeping up with frequently changing local, state, and federal regulations, ensuring all team members consistently follow sanitation protocols, and maintaining accurate documentation during busy production periods. They may also need to address non-compliance quickly to prevent larger issues and work collaboratively with other departments, such as quality assurance and operations, to implement corrective actions. Staying organized and proactive communication are key strategies to overcome these challenges.

What is the difference between Food Safety Associate vs Food Quality Technician?

AspectFood Safety AssociateFood Quality Technician
CertificationsFood Safety certifications (e.g., ServSafe, HACCP)Food safety and quality certifications (e.g., HACCP, SQF)
Work EnvironmentInspection, monitoring, and compliance in food production facilitiesQuality testing, inspection, and analysis in food manufacturing
Employer & Industry UsageFood production, processing, and distribution companiesFood manufacturing, quality assurance, and regulatory compliance
Search & Comparison IntentUnderstanding roles related to food safety monitoringComparing quality control and safety roles in food industry

The Food Safety Associate focuses on ensuring compliance with safety standards through inspections and monitoring, while the Food Quality Technician emphasizes testing and maintaining product quality. Both roles require similar certifications and work in food production environments, but their primary focus differs: safety versus quality assurance.

Is food safety a good career?

A career as a Food Safety Associate involves ensuring food products meet safety standards through inspections, testing, and compliance with regulations. It offers job stability, opportunities for advancement, and requires attention to detail and knowledge of food safety protocols. Certifications like ServSafe can enhance job prospects in this field.

What cities are hiring for Food Safety Associate jobs?

Cities with the most Food Safety Associate job openings:

What are the most commonly searched types of Food Safety jobs?

The most popular types of Food Safety jobs are:

What states have the most Food Safety Associate jobs?

States with the most job openings for Food Safety Associate jobs include:

Infographic showing various Food Safety Associate job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 2% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $54,467 per year, or $26.2 per hour.

Food Safety Manager

bekco

Amarillo, TX • On-site

Full-time

Posted 8 days ago


Job description

The Food Safety Manager will execute all company food safety related strategies, policies and procedures; maintain open communication with all related departments to address the identification of food safety hazards and process improvement opportunities. The Food Safety Manager will also be responsible for managing the warehouse sanitation department, including pest control. • Coordinate the development, implementation/training and maintenance of standard operating procedures (SOP’s) and Food Safety plans (HACCP, FSMA) • Ensure compliance with applicable food safety regulatory requirements (Federal, State/Provincial and Local • Assist in training on SOP’s, HACCP plans and other food safety plans • Track program training for all associates and supervisors with direct Food Safety program responsibilities • Review all Critical Control Point (CCP) monitoring and verification records to ensure compliance with HACCP critical limits and frequencies, as required by the HACCP plan • Establish and maintain official regulatory and compliance records in appropriate files and binders to ensure data and materials are organized in a useful manner • Continuously analyze the current food safety programs for improvement opportunities • Conduct food safety observations of key associates performing food safety activities • Identify training opportunities for staff and recommend improvements for employee development • Act as change agent seeking and driving ways to improve productivity and positively impact the bottom line • Serve as problem solving liaison between Management, Operations, Transportation, Inventory Control and HR • Keep informed of food safety laws and regulations • Responsible for all Food Safety audits (Silliker, USDA, etc.) • Ensure the Sanitation Department is in compliance with all SOP’s, HACCP plans and other food safety guidelines. • Communicate with Safety Manager regarding any disparities in protocol. • Follow up to ensure proper adjustments have been made and disciplinary action has been administered as needed.

Job Qualifications:

• Requires a high-level of integrity and accountability, specifically the ability to speak and act with complete honesty and trustworthiness. • Ability to be flexible and adaptable to adjust quickly to new circumstances • Ability to be open-minded, transparent and have exceptional listening skills • Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations in English • Ability to prioritize multiple projects, assignments and tasks, monitoring use of time and appropriately using equipment, facilities and materials and to provide timely and quality responses • Requires making decisions that affect other people, the financial resources, and/or the image and reputation of the organization • Opportunity to make decisions without supervision • Requires work with business partners or the public • Ability to write reports, business correspondence, policies and procedures, as well as effectively present information and respond to questions from groups of associates, managers, customers, and suppliers. • Requires making decisions that impact the results of co-workers, business partners or the company • Five or more years related experience recommended • Food industry experience preferred • Ability to use PC and Microsoft Office applications, and learn new applications • Certifications in Food Safety, HACCP and Good Manufacturing Practices (GMP) • Valid driver’s license is required if driving to perform company business • High School Diploma or equivalent required