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Food Safety Associate Jobs in Edison, NJ (NOW HIRING)

HelloFresh

Food Safety Quality Area Manager

Newark, NJ · On-site

$68K - $72K/yr

Food Safety Quality Area Manager Shift- Sunday to Wednesday 7:00pm to 5:30am HelloFresh is seeking ... Associate degree or related leadership work experience. * At least 3 years of work experience in ...

HelloFresh

Food Safety Quality Area Manager

Newark, NJ · On-site

$68K - $72K/yr

Food Safety Quality Area Manager Shift- Sunday to Wednesday 7:00pm to 5:30am HelloFresh is seeking ... Associate degree or related leadership work experience. * At least 3 years of work experience in ...

Mamas Creations

Food Production Associate

East Rutherford, NJ · On-site

$13.50 - $18.25/hr

A dynamic food manufacturer is on the lookout for a passionate Production Food Associate to join ... Follow food safety regulations and health codes * Maintain production records Food Production ...

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All JobsFood Safety Associate JobsFood Safety Associate Jobs in Edison, NJ

Food Safety Associate information

See Edison, NJ salary details

$15

$27

$47

How much do food safety associate jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for food safety associate in Edison, NJ is $27.11, according to ZipRecruiter salary data. Most workers in this role earn between $18.41 and $34.86 per hour, depending on experience, location, and employer.

What is a food safety associate?

Food Safety Associates are professionals responsible for ensuring that food products are prepared, processed, and handled in compliance with safety regulations and standards. They monitor food production processes, conduct inspections, and help identify potential hazards to prevent contamination. Their role is essential in maintaining food quality, protecting public health, and ensuring that businesses meet legal requirements. Food Safety Associates often work in food manufacturing, processing plants, or food service establishments.

What are the key skills and qualifications needed to thrive as a food safety associate?

To thrive as a Food Safety Associate, you need a solid understanding of food safety regulations, HACCP principles, and quality control, usually supported by a degree in food science or a related field. Familiarity with food safety management systems, inspection tools, and certifications like ServSafe or HACCP is typically required. Attention to detail, problem-solving skills, and effective communication are essential soft skills in this role. These abilities ensure the maintenance of high safety standards, prevent contamination, and support compliance with regulatory requirements.

What are some common challenges food safety associates face when ensuring compliance with food safety regulations?

Food Safety Associates often encounter challenges such as keeping up with frequently changing local, state, and federal regulations, ensuring all team members consistently follow sanitation protocols, and maintaining accurate documentation during busy production periods. They may also need to address non-compliance quickly to prevent larger issues and work collaboratively with other departments, such as quality assurance and operations, to implement corrective actions. Staying organized and proactive communication are key strategies to overcome these challenges.

What is the difference between Food Safety Associate vs Food Quality Technician?

AspectFood Safety AssociateFood Quality Technician
CertificationsFood Safety certifications (e.g., ServSafe, HACCP)Food safety and quality certifications (e.g., HACCP, SQF)
Work EnvironmentInspection, monitoring, and compliance in food production facilitiesQuality testing, inspection, and analysis in food manufacturing
Employer & Industry UsageFood production, processing, and distribution companiesFood manufacturing, quality assurance, and regulatory compliance
Search & Comparison IntentUnderstanding roles related to food safety monitoringComparing quality control and safety roles in food industry

The Food Safety Associate focuses on ensuring compliance with safety standards through inspections and monitoring, while the Food Quality Technician emphasizes testing and maintaining product quality. Both roles require similar certifications and work in food production environments, but their primary focus differs: safety versus quality assurance.

Is food safety a good career?

A career as a Food Safety Associate involves ensuring food products meet safety standards through inspections, testing, and compliance with regulations. It offers job stability, opportunities for advancement, and requires attention to detail and knowledge of food safety protocols. Certifications like ServSafe can enhance job prospects in this field.

What cities near Edison, NJ are hiring for Food Safety Associate jobs?

Cities near Edison, NJ with the most Food Safety Associate job openings:

Food Safety Associate jobs near you
Infographic showing various Food Safety Associate job openings in Edison, NJ as of August 2026, with employment types broken down into 77% Full Time, 14% Part Time, 3% Temporary, 3% Contract, and 3% Nights. Highlights an 100% In-person job distribution, with an average salary of $56,387 per year, or $27.1 per hour.

Quality and Food Safety Technician

LT FOODS AMERICAS INC

Dayton, NJ • On-site

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 13 days ago

Job description

Description:

 Quality & Food Safety Technician


Reports directly to the Food Safety and Quality Manager. The Quality Control Technician is responsible for the quality, food safety, and aesthetics of the product. The QC Technician follows established processes and ensures adherence to Good Manufacturing Practices (GMP), food safety standards, Safe Quality Food (SQF) requirements, and product quality standards.


 What we offer:

  • Monday- Friday (must be flexible to Saturdays)
  • day shift
  • Sponsored Benefits (Medical, Dental, Vision, Life, FSA) after 30 days.
  • Annual Performance Reviews
  • Paid time off after 30 days (up to 26 days off annually!)
  • Employee discount on the company's product
  • Quarterly bonus
  • Monthly company-sponsored lunches

Key Responsibilities (or Principal Accountabilities):

  • Responsible for monitoring and programming critical control points (CCP).
  • Responsible for monitoring and ensuring food safety and quality throughout the manufacturing process.
  • Responsible for performing sanitation verification and allergen testing on equipment and other areas required.
  • Responsible for the correct recording and filing of all relevant record logs and Documentation.
  • Ensures the correct recipe guidelines for products are met during processing.
  • Ensures employees are following all Food Safety and worker safety practices.
  • Ensures and educates employees on food safety and SQF standards.
  • Comply with all food safety regulations--HACCP, GMPs, and SOPs.
  • Perform plant food safety audits and determine food safety hazards or areas to improve in the plant and process
  • Conduct daily product evaluation
  • Ensuring the products we manufacture and ship meet the GFCO (Gluten Free Certification Organization) standards and requirements  
Requirements:
  • Must be fluent in English and able to communicate clearly and effectively.
  • Solid understanding of HACCP, GMPs, and SOPs.
  • Strong attention to detail, thorough, focused, and able to work independently.
  • Ability to work cooperatively as a team member and respond promptly.
  • Ability to work a full shift, including some Saturdays, come to work on time, and work overtime as needed.
  • Computer literate with proficiency in Microsoft software applications (Word, PPT, Excel), a plus.
  • Must be able to perform heavy work up to 50 pounds of force on an occasional basis.

Desired Qualifications:

  • High School Diploma or GED. An associate degree or higher in a related field is a plus.
  • 1-2  years of experience in a food processing/manufacturing environment.

Physical Requirements:

  • Must be able to stand and walk for extended periods during the shift. 
  • Must be able to lift, push, pull, and carry up to 50 pounds occasionally. 
  • Must be able to bend, stoop, twist, kneel, reach, and climb stairs as needed. 
  • Ability to work in varying temperatures, including hot, cold, and warehouse/production environments. 
  • Must be able to use required personal protective equipment (PPE). 
  • Ability to perform repetitive motions, including hand and arm movements, throughout the shift.