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Food Safety Associate Jobs in Kentucky (NOW HIRING)

Perdue Farms

Safety Manager

Cromwell, KY · On-site

It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply ... We are dedicated to creating a supportive, inclusive environment where associates feel valued and ...

Perdue Farms

Safety Manager

Cromwell, KY · On-site

It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply ... We are dedicated to creating a supportive, inclusive environment where associates feel valued and ...

Perdue Farms

Safety Manager

Cromwell, KY

It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply ... We are dedicated to creating a supportive, inclusive environment where associates feel valued and ...

Food City

Food Service Associate

Louisa, KY · On-site

$12 - $15.50/hr

Follow company Food Safety program * Assist in stocking and proper rotation of products * Food Service Associates should expect to be cross trained in multiple areas with varying responsibilities.

Food City

Food Service Associate

Harlan, KY · On-site

$14 - $18.50/hr

Follow company Food Safety program * Assist in stocking and proper rotation of products * Food Service Associates should expect to be cross trained in multiple areas with varying responsibilities.

Food City

Food Service Associate

Pikeville, KY · On-site

$13.25 - $17.25/hr

Follow company Food Safety program * Assist in stocking and proper rotation of products * Food Service Associates should expect to be cross trained in multiple areas with varying responsibilities.

Food City

Food Service Associate

Paintsville, KY · On-site

$13.50 - $17.75/hr

Follow company Food Safety program * Assist in stocking and proper rotation of products * Food Service Associates should expect to be cross trained in multiple areas with varying responsibilities.

Food City

Food Service Associate

Whitesburg, KY · On-site

$12.75 - $16.75/hr

Follow company Food Safety program * Assist in stocking and proper rotation of products * Food Service Associates should expect to be cross trained in multiple areas with varying responsibilities.

Food City

Food Service Associate

Pikeville, KY · On-site

$13.25 - $17.25/hr

Follow company Food Safety program * Assist in stocking and proper rotation of products * Food Service Associates should expect to be cross trained in multiple areas with varying responsibilities.

Food City

Food Service Associate

South Williamson, KY · On-site

$13.25 - $17.25/hr

Follow company Food Safety program * Assist in stocking and proper rotation of products * Food Service Associates should expect to be cross trained in multiple areas with varying responsibilities.

Food City

Food Service Associate

Prestonsburg, KY · On-site

$15 - $19.50/hr

Follow company Food Safety program * Assist in stocking and proper rotation of products * Food Service Associates should expect to be cross trained in multiple areas with varying responsibilities.

Food City

Food Service Associate

Hazard, KY · On-site

$14.75 - $19.25/hr

Follow company Food Safety program * Assist in stocking and proper rotation of products * Food Service Associates should expect to be cross trained in multiple areas with varying responsibilities.

Food City

Food Service Associate

Middlesboro, KY · On-site

$11.50 - $15/hr

Follow company Food Safety program * Assist in stocking and proper rotation of products * Food Service Associates should expect to be cross trained in multiple areas with varying responsibilities.

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All JobsFood Safety Associate JobsFood Safety Associate Jobs in Kentucky

Food Safety Associate information

What is a food safety associate?

Food Safety Associates are professionals responsible for ensuring that food products are prepared, processed, and handled in compliance with safety regulations and standards. They monitor food production processes, conduct inspections, and help identify potential hazards to prevent contamination. Their role is essential in maintaining food quality, protecting public health, and ensuring that businesses meet legal requirements. Food Safety Associates often work in food manufacturing, processing plants, or food service establishments.

What are the key skills and qualifications needed to thrive as a food safety associate?

To thrive as a Food Safety Associate, you need a solid understanding of food safety regulations, HACCP principles, and quality control, usually supported by a degree in food science or a related field. Familiarity with food safety management systems, inspection tools, and certifications like ServSafe or HACCP is typically required. Attention to detail, problem-solving skills, and effective communication are essential soft skills in this role. These abilities ensure the maintenance of high safety standards, prevent contamination, and support compliance with regulatory requirements.

What are some common challenges food safety associates face when ensuring compliance with food safety regulations?

Food Safety Associates often encounter challenges such as keeping up with frequently changing local, state, and federal regulations, ensuring all team members consistently follow sanitation protocols, and maintaining accurate documentation during busy production periods. They may also need to address non-compliance quickly to prevent larger issues and work collaboratively with other departments, such as quality assurance and operations, to implement corrective actions. Staying organized and proactive communication are key strategies to overcome these challenges.

What is the difference between Food Safety Associate vs Food Quality Technician?

AspectFood Safety AssociateFood Quality Technician
CertificationsFood Safety certifications (e.g., ServSafe, HACCP)Food safety and quality certifications (e.g., HACCP, SQF)
Work EnvironmentInspection, monitoring, and compliance in food production facilitiesQuality testing, inspection, and analysis in food manufacturing
Employer & Industry UsageFood production, processing, and distribution companiesFood manufacturing, quality assurance, and regulatory compliance
Search & Comparison IntentUnderstanding roles related to food safety monitoringComparing quality control and safety roles in food industry

The Food Safety Associate focuses on ensuring compliance with safety standards through inspections and monitoring, while the Food Quality Technician emphasizes testing and maintaining product quality. Both roles require similar certifications and work in food production environments, but their primary focus differs: safety versus quality assurance.

Is food safety a good career?

A career as a Food Safety Associate involves ensuring food products meet safety standards through inspections, testing, and compliance with regulations. It offers job stability, opportunities for advancement, and requires attention to detail and knowledge of food safety protocols. Certifications like ServSafe can enhance job prospects in this field.

What are the most commonly searched types of Food Safety jobs in Kentucky?

The most popular types of Food Safety jobs in Kentucky are:

What cities in Kentucky are hiring for Food Safety Associate jobs?

Cities in Kentucky with the most Food Safety Associate job openings:

Food Safety Associate jobs near you

Food Safety Agent V

Kentucky State University

Frankfort, KY • On-site

Other

Re-posted 26 days ago

Job description

TITLE: Food Safety Agent V 
DEPARTMENT: Extension 
REPORTS TO: Associate Dean
CLASSIFICATION: Staff – 12 Months
EFFECTIVE DATE: TBD
STANDARD WORK HOURS: 37.5 hours per week
LOCATION: Multi-County (Franklin, Fayette, Scott, Woodford, Garrard, Shelby Counties) / KSU Main Campus / EERC / The Farm
EMPLOYMENT STATUS: Full-Time
EMPLOYMENT CLASSIFICATION: Exempt

PRINCIPAL PURPOSE OF JOB:

The Food Safety Agent V supports Kentucky State University's Cooperative Extension Program by developing and delivering educational programming related to food safety, produce safety, and agricultural water quality. This position provides technical assistance, outreach, and education to agricultural producers regarding the microbiological quality of irrigation water, compliance with applicable food safety regulations, and best management practices.

The Food Safety Agent collaborates with faculty, Extension personnel, government agencies, industry partners, and agricultural producers to expand food safety education, establish water quality testing sites, provide technical assistance, and promote research-based educational programming throughout the assigned service area. This position requires regular travel and an on-site presence throughout the assigned counties and University facilities.
ESSENTIAL JOB FUNCTIONS:
  • Recruit agricultural producers and assist with establishing, operating, and maintaining agricultural water testing satellite locations.
  • Develop, update, and distribute research-based educational materials related to the Food Safety Modernization Act (FSMA), Produce Safety Rule, agricultural water quality, and produce safety practices.
  • Coordinate outreach activities with farmers' markets, Extension personnel, government agencies, commodity organizations, and community partners.
  • Assist producers with water sample collection procedures, laboratory testing, interpretation of results, and implementation of appropriate mitigation strategies.
  • Generate laboratory reports and communicate testing results to producers in an understandable and timely manner.
  • Assist the Principal Investigator and project personnel with surveys, data collection, reporting, and program evaluation related to agricultural water quality, FSMA compliance, Good Agricultural Practices (GAP), and produce production.
  • Develop and deliver educational workshops, presentations, demonstrations, and field programs related to produce safety, agricultural water quality, and food safety regulations.
  • Respond to stakeholder inquiries regarding food safety regulations, agricultural water quality, GAP certification, and related topics through site visits, telephone, email, and other communication methods.
  • Maintain accurate records, reports, educational materials, and program documentation.
  • Collaborate with University faculty, Extension personnel, industry representatives, and governmental agencies to support food safety initiatives.
  • Maintain laboratory equipment, testing supplies, and educational resources necessary to support Extension programming.
  • Travel throughout the assigned service area to conduct educational programming, site visits, meetings, and training activities.
  • Perform other duties as assigned.


KNOWLEDGE, SKILLS, and ABILITIES:

  • Knowledge of food safety principles, produce safety regulations, and agricultural water quality.
  • Knowledge of horticultural crop production and agricultural practices.
  • Knowledge of Good Agricultural Practices (GAP) and Food Safety Modernization Act (FSMA) requirements.
  • Knowledge of laboratory procedures and basic microbiological testing methods.
  • Ability to develop and deliver educational programs and technical training.
  • Ability to communicate effectively both orally and in writing.
  • Ability to establish and maintain effective working relationships with agricultural producers, Extension personnel, faculty, agencies, and community partners.
  • Strong organizational and project management skills.
  • Ability to collect, analyze, and interpret technical information and communicate findings to diverse audiences.
  • Proficiency with Microsoft Office Suite and other software applications.
  • Ability to work independently while contributing effectively as part of a collaborative team.
  • Ability to travel frequently, including occasional overnight travel.
  • Ability to safely operate University vehicles and equipment used in support of Extension programming.

 

OTHER DUTIES: Perform other duties as assigned.


SUPERVISORY RESPONSIBILITY: 

  • This position has no direct supervisory responsibility. 

QUALIFICATIONS:
  • Bachelor's degree in Food Science, Agriculture, Horticulture, Agronomy, Biology, Chemistry, Environmental Science, Environmental Studies, or a closely related field is required.
  • Experience in food safety, agricultural production, Cooperative Extension, laboratory operations, or related educational programming is preferred.
  • Experience delivering educational programs or providing technical assistance to agricultural producers is preferred.
WORKING CONDITIONS:
  • Work is performed in office, laboratory, agricultural, and outdoor environments.
  • Frequent travel throughout the assigned multi-county service area is required.
  • Field work includes exposure to varying weather conditions, agricultural operations, uneven terrain, and laboratory environments.
  • Requires standing, walking, bending, and other physical activity associated with field and laboratory work.
  • Ability to lift and move up to 50 pounds.
  • Occasional evening and weekend work may be required to support educational programs and stakeholder events.

 

Internal Candidates are Encouraged to Apply


 

Applicants must be authorized to work for any employer in the United States. At this time, Kentucky State University is unable to sponsor or take over sponsorship of an employment visa





KENTUCKY STATE UNIVERSITY is an Equal Opportunity Employer

The functions, qualifications, knowledge/skills, and physical requirements listed in this job description represent the essential duties of the job, which the incumbent must be able to perform either with or without reasonable accommodation. The Job Functions listed do not necessarily include all activities that the individual may perform.

 

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