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Food Safety Associate Jobs in Georgia (NOW HIRING)

CookUnity

Food Safety Associate

Atlanta, GA · On-site

The Food Safety Associate performs activities associated with quality control of meals. You will be responsible for ensuring the safety of our meals in accordance with our HACCP and DOH standards.

CookUnity

Food Safety Associate

Atlanta, GA · On-site

$13.50 - $17.50/hr

The Food Safety Associate performs activities associated with quality control of meals. You will be responsible for ensuring the safety of our meals in accordance with our HACCP and DOH standards.

CookUnity

Food Safety Associate

Atlanta, GA · On-site

$13.50 - $17.50/hr

The Food Safety Associate performs activities associated with quality control of meals. You will be responsible for ensuring the safety of our meals in accordance with our HACCP and DOH standards.

CookUnity

Food Safety Supervisor

Atlanta, GA · On-site

The Food Safety Supervisor ensures a sustainable, safe, clean, and functional environment in the ... Motivate and inspire the team of associates to achieve the goals, to strive for excellence and ...

CookUnity

Food Safety Supervisor

Atlanta, GA · On-site

$24 - $26/hr

The Food Safety Supervisor ensures a sustainable, safe, clean, and functional environment in the ... Motivate and inspire the team of associates to achieve the goals, to strive for excellence and ...

CookUnity

Food Safety Supervisor

Atlanta, GA

$24 - $26/hr

The Food Safety Supervisor ensures a sustainable, safe, clean, and functional environment in the ... Motivate and inspire the team of associates to achieve the goals, to strive for excellence and ...

NFI Industries

Quality Food Safety Manager

Rincon, GA · On-site

Proven leadership capabilities to coach and develop associates, driving a culture of safety, inclusion, engagement, and accountability. * Experience in promoting a culture of Food Safety among all ...

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Food Safety Associate information

What is a food safety associate?

Food Safety Associates are professionals responsible for ensuring that food products are prepared, processed, and handled in compliance with safety regulations and standards. They monitor food production processes, conduct inspections, and help identify potential hazards to prevent contamination. Their role is essential in maintaining food quality, protecting public health, and ensuring that businesses meet legal requirements. Food Safety Associates often work in food manufacturing, processing plants, or food service establishments.

What are the key skills and qualifications needed to thrive as a food safety associate?

To thrive as a Food Safety Associate, you need a solid understanding of food safety regulations, HACCP principles, and quality control, usually supported by a degree in food science or a related field. Familiarity with food safety management systems, inspection tools, and certifications like ServSafe or HACCP is typically required. Attention to detail, problem-solving skills, and effective communication are essential soft skills in this role. These abilities ensure the maintenance of high safety standards, prevent contamination, and support compliance with regulatory requirements.

What are some common challenges food safety associates face when ensuring compliance with food safety regulations?

Food Safety Associates often encounter challenges such as keeping up with frequently changing local, state, and federal regulations, ensuring all team members consistently follow sanitation protocols, and maintaining accurate documentation during busy production periods. They may also need to address non-compliance quickly to prevent larger issues and work collaboratively with other departments, such as quality assurance and operations, to implement corrective actions. Staying organized and proactive communication are key strategies to overcome these challenges.

What is the difference between Food Safety Associate vs Food Quality Technician?

AspectFood Safety AssociateFood Quality Technician
CertificationsFood Safety certifications (e.g., ServSafe, HACCP)Food safety and quality certifications (e.g., HACCP, SQF)
Work EnvironmentInspection, monitoring, and compliance in food production facilitiesQuality testing, inspection, and analysis in food manufacturing
Employer & Industry UsageFood production, processing, and distribution companiesFood manufacturing, quality assurance, and regulatory compliance
Search & Comparison IntentUnderstanding roles related to food safety monitoringComparing quality control and safety roles in food industry

The Food Safety Associate focuses on ensuring compliance with safety standards through inspections and monitoring, while the Food Quality Technician emphasizes testing and maintaining product quality. Both roles require similar certifications and work in food production environments, but their primary focus differs: safety versus quality assurance.

Is food safety a good career?

A career as a Food Safety Associate involves ensuring food products meet safety standards through inspections, testing, and compliance with regulations. It offers job stability, opportunities for advancement, and requires attention to detail and knowledge of food safety protocols. Certifications like ServSafe can enhance job prospects in this field.

What are the most commonly searched types of Food Safety jobs in Georgia?

The most popular types of Food Safety jobs in Georgia are:

What cities in Georgia are hiring for Food Safety Associate jobs?

Cities in Georgia with the most Food Safety Associate job openings:

Food Safety Associate jobs near you

Food Safety Associate

Atlanta, GA • On-site

CookUnity
Food and Drink Manufacturing • 51 - 200 employees
Learn more about CookUnityexternal

Full-time

Re-posted 9 days ago

Job description

The Role...

The Food Safety Associate performs activities associated with quality control of meals. You will be responsible for ensuring the safety of our meals in accordance with our HACCP and DOH standards. This position will operate on the evening shift. 

Key Responsibilities:

  • Monitor quality control from prep and cooking through hand off to sealing team.
  • Maintain inventory and distribution of food safety and sanitation supplies such as gloves, hairnets. Restock supplies for Chefs.
  • Ensure all hand sinks are stocked with supplies and are unobstructed.
  • Oversee food production and ensure all Chefs are adhering to the rules and regulations of the CU Chef agreement
  • Monitors safe final temperatures and cooling process of meal components and plated meals.
  • Communicate kitchen rules to Chefs as needed- gloves, hairnets, proper hand washing, cleaning of equipment, sanitizing of prep stations, etc.
  • Ensures all items in coolers and freezers are appropriately labeled. (Labels must include Chef Name, Product Name and Date)
  • Daily facility compliance walks including corrective actions.
  • Monitor facility for compliance with safe chemical use and any evidence of pest harborage.
  • Work closely with other departments such as Kitchen Operations, Supply Chain and Maintenance to correct issues affecting food safety and quality.
  • Ensure all walk-in coolers and stand alone fridges remain closed and temperature is at 41 degrees or lower
  • Perform weekly thermometer calibrations for Chefs and Food Safety team.
Qualifications:
  • 18 years or older.
  • Experience working in a food production or food service environment.
  • Positive and committed to doing the right thing.
  • Experience working with a team in a fast paced environment
  • Good communication skills
  • FH Certificate or willingness to complete certification.
  • Proficiency G Suite/Google Workspace.
  • Team player with a positive, collaborative mindset.
  • Ability to work 30-40 hours per week. AM/PM Shifts available.

 

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