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Food Safety Associate Jobs in Wisconsin (NOW HIRING)

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BAKERY/CAKE DECORATOR

Kenosha, WI · On-site

$14 - $17.75/hr

... safety, food safety, associate and customer engagement rules are being followed - Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store ...

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BAKERY/CAKE DECORATOR

West Allis, WI · On-site

$13.75 - $17.75/hr

... safety, food safety, associate and customer engagement rules are being followed - Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store ...

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BAKERY/CAKE DECORATOR

Bellevue, WI · On-site

$13.50 - $17.50/hr

... safety, food safety, associate and customer engagement rules are being followed - Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store ...

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Food Safety Associate information

Is food safety a good career?

A career as a Food Safety Associate involves ensuring food products meet safety standards through inspections, testing, and compliance with regulations. It offers stable employment opportunities, often requires certifications like ServSafe, and can lead to advancement in quality assurance or management roles.

What are some common challenges food safety associates face when ensuring compliance with food safety regulations?

Food Safety Associates often encounter challenges such as keeping up with frequently changing local, state, and federal regulations, ensuring all team members consistently follow sanitation protocols, and maintaining accurate documentation during busy production periods. They may also need to address non-compliance quickly to prevent larger issues and work collaboratively with other departments, such as quality assurance and operations, to implement corrective actions. Staying organized and proactive communication are key strategies to overcome these challenges.

What is the difference between Food Safety Associate vs Food Quality Technician?

AspectFood Safety AssociateFood Quality Technician
CertificationsFood Safety certifications (e.g., ServSafe, HACCP)Food safety and quality certifications (e.g., HACCP, SQF)
Work EnvironmentInspection, monitoring, and compliance in food production facilitiesQuality testing, inspection, and analysis in food manufacturing
Employer & Industry UsageFood production, processing, and distribution companiesFood manufacturing, quality assurance, and regulatory compliance
Search & Comparison IntentUnderstanding roles related to food safety monitoringComparing quality control and safety roles in food industry

The Food Safety Associate focuses on ensuring compliance with safety standards through inspections and monitoring, while the Food Quality Technician emphasizes testing and maintaining product quality. Both roles require similar certifications and work in food production environments, but their primary focus differs: safety versus quality assurance.

What are the key skills and qualifications needed to thrive as a food safety associate?

To thrive as a Food Safety Associate, you need a solid understanding of food safety regulations, HACCP principles, and quality control, usually supported by a degree in food science or a related field. Familiarity with food safety management systems, inspection tools, and certifications like ServSafe or HACCP is typically required. Attention to detail, problem-solving skills, and effective communication are essential soft skills in this role. These abilities ensure the maintenance of high safety standards, prevent contamination, and support compliance with regulatory requirements.

What is a food safety associate?

Food Safety Associates are professionals responsible for ensuring that food products are prepared, processed, and handled in compliance with safety regulations and standards. They monitor food production processes, conduct inspections, and help identify potential hazards to prevent contamination. Their role is essential in maintaining food quality, protecting public health, and ensuring that businesses meet legal requirements. Food Safety Associates often work in food manufacturing, processing plants, or food service establishments.
What are the most commonly searched types of Food Safety jobs in Wisconsin? The most popular types of Food Safety jobs in Wisconsin are:
What are popular job titles related to Food Safety Associate jobs in Wisconsin? For Food Safety Associate jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Food Safety Associate jobs in Wisconsin look for? The top searched job categories for Food Safety Associate jobs in Wisconsin are:
What cities in Wisconsin are hiring for Food Safety Associate jobs? Cities in Wisconsin with the most Food Safety Associate job openings:
Food Safety Associate jobs near you
Infographic showing various Food Safety Associate job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, 2% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

Independent Contractor - Food Safety Consultant

J. J. Keller & Associates

Neenah, WI • On-site

Contractor

Medical, Dental, Vision, Retirement

Re-posted 11 days ago

Job description

Requisition #: 19074
Functional Area: Consulting
Employment Type: Independent Contractor
Work Options: Remote / Work from Home in the US #LI-Remote
Work Hours: As needed to fulfill contract requirements
Posting
J. J. Keller & Associates, Inc. is a North American organization providing innovative safety and regulatory compliance guidance and solutions to organizations across the U. S. and Canada. For over 70 years, organizations of all sizes have relied on J. J. Keller to help them create safe work environments for their employees and comply with ever-changing regulations. As we look to expand our service offerings, we are seeking to add an Independent Contractor to our EHS Consulting practice who has subject matter expertise in Food Safety (e.g., FDA, GFSI, USDA, state agency) regulations. This opportunity is for an Independent Contractor only and does not constitute an employment relationship. Independent Contractors must reside in the U. S. and be legally authorized to perform services within the United States.
To be considered as an Independent Contractor, individuals must:
  • Operate as an independent safety consulting business (e.g., sole proprietor, incorporated entity, or equivalent)
  • Provide services to multiple clients and maintain a non-exclusive consulting practice
  • Supply their own tools, methodologies, instructional materials, and business processes necessary to deliver services
  • Be responsible for all taxes, insurance, and business-related expenses
  • Provide their own computer, equipment, and tools necessary to perform services
  • Maintain appropriate professional liability coverage, as required under the contractual agreement

Travel requirements vary based on client engagements, audit needs, and training delivery, and are defined by project or statement of work.
Type of Services Requested
  • Provides consulting and expert advisory services and recommendations to internal and external clients on matters related to food safety with an emphasis on the compliance of plans, programs, policies, and procedures with regulatory requirements.
  • Conducts on-site food safety audits and gap assessments, develops audit/assessment reports with comprehensive findings and recommendations, develops and reviews food safety and/or HACCP plans, and develops other relevant deliverables including policies, procedures, or guidance documents.
  • Assists clients in implementing Federal and State level food safety requirements as related to client program areas.
  • Provides expert technical assistance with the identification of known and/or potential food safety hazards.
  • Reviews, analyzes and suggests revisions of food safety/HACCP plans for their compliance with current rules and regulations.
  • Prepares and conducts food safety-related training courses addressing applicable regulatory compliance requirements and builds competency in essential food safety topics, such as Basic HACCP and core GMP practices, with flexibility to provide customized, client-specific training.
  • Maintains a high level of regulatory expertise and awareness of market trends; monitors and assists with the interpretation or implementation of new or revised food safety policies or procedures and assists with compliance.
  • Presents either live or virtually at JJK or client-sponsored events, trade shows, webcasts, or other client-facing events, including the development of presentations and materials.
  • Suggests new products/services and revisions of existing products/services.

Qualifications
Education & Certifications
  • Bachelor's degree in Food Technology, Food Science, Food Safety & Quality Assurance, Food Engineering, or related Science discipline.
  • Demonstrated qualification as a Preventive Controls Qualified Individual (PCQI), including either:
    • Completion of FDA-recognized PCQI training (e.g., FSPCA curriculum), or
    • Documented experience developing and implementing FSMA-compliant food safety plans.
  • Qualified Individual (QI) based on 21 CFR Part 117
  • Certification(s) related to food safety are expected and may be required for select industries/topics, including but not limited to:
    • Certified Professional - Food Safety (CP-FS)
    • Certified Food Protection Professional (CFPP)
    • Valid PCQI & HACCP certifications
    • FSMA Train the Trainer certified
    • Certified Food Manager (CFM)

Experience:
  • 5+ years of experience overseeing food safety compliance with primary experience in processing, manufacturing, or distribution of food, beverages, and other goods meant for human consumption. Experience in the beverage bottling industry a plus.
  • Ability to navigate food safety regulations and policies with a strong, comprehensive understanding and knowledge of the food safety regulatory landscape.
  • Ability to perform gap assessments and guide program development, implementation, and audit and inspection preparation.
  • Expertise in conducting mock audits and mock recalls in food manufacturing or distribution settings.
  • Ability to help businesses identify and mitigate potential food safety hazards, as well as review, develop, and implement food safety programs and prepare for audits and inspections.
  • Experience providing training and coaching to employees on food safety practices and procedures.

Other Skills/Qualifications:
  • Must be proficient in the use of a PC and MS Office Suite and be comfortable working through a Virtual Desktop setup.
  • Excellent communication skills - verbal, written, and presentation.
  • Demonstrated ability to work effectively with associates and client representatives at all levels.
  • Ability to research, analyze and interpret information from a variety of sources.
  • Ability to plan projects and meet deadlines, working both independently and in a team environment.
  • Ability to effectively utilize technology/tools to communicate/deliver training in multiple formats.
  • Ability to assess audience's engagement and understanding of material and to adjust content and presentation style as appropriate.
  • Understanding of sales, marketing, and business finance concepts/applications.

Physical Requirements
Work is performed primarily in a standard office environment. Work involves operation of personal computer equipment for extended periods of time. Travel to customer sites and/or industry and training events is required.
We Protect People & The Businesses They Run™
Every associate at J. J. Keller makes a difference by creating safer, more respectful workplaces. Whether serving our customers directly with expertise in safety and regulatory compliance or supporting the business with specialized skills, together we contribute to better workplaces for people across North America.
J. J. Keller History: November 1, 2023, marked 70 years of business for J. J. Keller & Associates, Inc. Click HERE to take a tour through three generations of this family-owned business - from our founding as a one-man consulting firm through decades of delivering on our purpose of protecting people and the businesses they run.
J. J. Keller Career Stories: Click HERE to hear from our associates about what they have to say about life as an associate at J. J. Keller.
J. J. Keller Earns 7th Great Place to Work Certification™: Click HERE to find out what makes J. J. Keller great.
J. J. Keller Certified as a Top 100 Most Loved Workplace® in America: Click HERE to find out why our associates LOVE working at J. J. Keller.
2023 Top Company for Women to Work for in Transportation: Click HERE to learn more about this prestigious recognition.
J. J. Keller provides a competitive benefit package which includes the following (eligibility requirements apply): Medical, Dental, and Vision Insurance, 401(k) and Profit Sharing Plan, etc. The compensation range for this role is $100.00 to $130.00 which varies depending on factors including, but not limited to, a candidate's overall experience and geographic location. Note that J. J. Keller is not currently recruiting employees to work in California.
If you experience system-related issues or need assistance with the online application, please call (920) 720-7700.
Professional Referral Program: Not the right role for you, but know someone who could be a great fit? Click HERE to refer them to us through our Professional Referral Programand you will earn a cash payment if your referral is hired.
J. J. Keller & Associates, Inc. is an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.

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