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Fast Food Operations Director Jobs (NOW HIRING)

Fast Food Attendant

Salt Lake City, UT · On-site

$16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food ... directed by the business or as assigned by management. This is a non-exempt position. Essential ...

Operations Director

Mansfield, TX

$60K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Manage financial expenses including labor, food cost, and other controllables Required: * 3+ years ... Ability to work in a fast-paced, high-volume environment * Flexible availability, including ...

Fast Food Attendant

Salt Lake City, UT · On-site

$16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food ... directed by the business or as assigned by management. This is a non-exempt position. Essential ...

Fast Food Attendant

Salt Lake City, UT

$16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food ... directed by the business or as assigned by management. This is a non-exempt position. Essential ...

Fast Food Attendant

Houston, TX · On-site

$15/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Fast Food Attendant A 538000 Summary: The Fast-Food Attendant is responsible for performing a ... directed by the business or as assigned by management. This is a non-exempt position. Essential ...

Fast Food Attendant

Detroit, MI · On-site

$15 - $16.38/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food ... directed by the business or as assigned by management. This is a non-exempt position. Essential ...

Fast Food Cook

Colorado Springs, CO · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Fast Food Cook is an entry level position that prepares food for guests in accordance with the ... operation at the request of the Sous Chef, Executive Chef or other property leadership. * At the ...

Fast Food Attendant

Salt Lake City, UT · On-site

$16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food ... directed by the business or as assigned by management. This is a non-exempt position. Essential ...

Fast Food Attendant

Salt Lake City, UT · On-site

$16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food ... directed by the business or as assigned by management. This is a non-exempt position. Essential ...

Fast Food Attendant

Honolulu, HI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food ... directed by the business or as assigned by management. This is a non-exempt position. Essential ...

Fast Food Attendant

Honolulu, HI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food ... directed by the business or as assigned by management. This is a non-exempt position. Essential ...

Fast Food Attendant

Detroit, MI · On-site

$15 - $16.37/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food ... directed by the business or as assigned by management. This is a non-exempt position. Essential ...

Fast Food Attendant

Salt Lake City, UT · On-site

$16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food ... directed by the business or as assigned by management. This is a non-exempt position. Essential ...

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food ... directed by the business or as assigned by management. This is a non-exempt position. Essential ...

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food ... directed by the business or as assigned by management. This is a non-exempt position. Essential ...

Showing results 41-60

Fast Food Operations Director information

See salary details

$34K

$107.7K

$179.5K

How much do fast food operations director jobs pay per year?

As of Aug 15, 2026, the average yearly pay for fast food operations director in the United States is $107,680.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,500.00 and $135,500.00 per year, depending on experience, location, and employer.

What is the difference between Fast Food Operations Director vs Restaurant General Manager?

AspectFast Food Operations DirectorRestaurant General Manager
CredentialsExperience in fast food management, industry-specific certificationsHospitality or restaurant management experience, certifications often include ServSafe
Work EnvironmentCorporate fast food chains, multiple locations, high-volume settingsIndividual restaurant, casual or fine dining, customer-focused
Employer & Industry UsageFast food chains, quick-service restaurantsVarious restaurant types, including casual dining
Search & Comparison IntentFocus on overseeing multiple locations, strategic planningFocus on daily operations, staff management

The Fast Food Operations Director typically oversees multiple fast food outlets, focusing on strategic growth and operational efficiency across locations. In contrast, a Restaurant General Manager manages daily restaurant operations at a single location, emphasizing customer service and staff supervision. Both roles require industry-specific experience and certifications but differ mainly in scope and responsibilities.

What are the main challenges faced by a fast food operations director when overseeing multiple locations?

A Fast Food Operations Director often encounters challenges such as maintaining consistent quality and service standards across all locations, managing diverse teams, and effectively implementing company policies. Balancing operational efficiency with customer satisfaction can be demanding, especially during peak hours or staff shortages. Additionally, directors must stay updated on industry trends and compliance regulations while fostering a collaborative environment among managers to achieve business goals.

What are the key skills and qualifications needed to thrive as a fast food operations director?

To thrive as a Fast Food Operations Director, you need extensive experience in restaurant management, expertise in food safety regulations, and a relevant degree such as hospitality management or business administration. Familiarity with POS systems, inventory management software, and certifications like ServSafe are typically required. Outstanding leadership, problem-solving, and communication skills help drive team performance and guest satisfaction. These skills ensure operational efficiency, compliance, and profitability in a highly competitive food service environment.

What does a fast food operations director do?

A Fast Food Operations Director oversees the daily operations and overall performance of multiple fast food restaurant locations. Their responsibilities include managing budgets, ensuring food safety standards, developing operational policies, and leading teams of managers to achieve business goals. They analyze sales data, implement marketing strategies, and ensure customer satisfaction across all sites. Additionally, they are involved in hiring, training, and developing staff to maintain high service standards.
More about Fast Food Operations Director jobs

What cities are hiring for Fast Food Operations Director jobs?

Cities with the most Fast Food Operations Director job openings:

What states have the most Fast Food Operations Director jobs?

States with the most job openings for Fast Food Operations Director jobs include:

Infographic showing various Fast Food Operations Director job openings in the United States as of August 2026, with employment types broken down into 86% Full Time, 11% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $107,680 per year, or $51.8 per hour.

Fast Food Attendant

Burger King

Salt Lake City, UT • On-site

$16/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago


Burger King rating

4.5

Company rating: 4.5 out of 10

Based on 1,941 frontline employees who took The Breakroom Quiz

93rd of 106 rated fast food restaurants


Job description

With a career at HMSHost, you really benefit! We Offer
  • Health, dental and vision insurance
  • Generous paid time off (vacation, flex or sick)
  • Holiday pay
  • Meal and Transportation Benefits
  • *401(k) retirement plan with company match
  • *Company paid life insurance
  • *Tuition reimbursement
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Referral program - refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.
Summary:
The Fast-Food Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock areas, assisting in the kitchen area, and maintaining inventory; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.
Essential Functions:
  • Greets customers and takes food order; provides information about menus; looks for opportunity to "up-sell" products.
  • Operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows all HMS Host customer service and cash handling policies and procedures
  • Cleans and stocks work area
  • Assists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. Transfers supplies and equipment between storage and work areas by hand or cart
  • Assists with a variety of kitchen-related functions as needed
  • Receives inventory, moves and lifts food and beverage products and supplies; maintain a solid knowledge of product and services available in unit
  • Ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
  • Cleans and sanitizes workstation and equipment
    Minimum Qualifications, Knowledge, Skills, and Work Environment:
  • Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
  • Requires the ability to bend, twist, and stand to perform normal job functions
  • Requires the ability to lift/push objects weighing over 40 lbs.
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
  • Cash handling and customer service experience preferred
    Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)

  • What Burger King employees say

    Pay

    Benefits

    Hours and flexibility

    Workplace

    Get the full story on Breakroom


    Burger King logo

    About Burger King

    Sourced by ZipRecruiter

    Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

    Industry

    Food services and drinking places

    Company size

    10,000+ Employees

    Headquarters location

    Miami, FL, US

    Social media