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Fast Food Operations Director Jobs (NOW HIRING)

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food ... directed by the business or as assigned by management. This is a non-exempt position. Essential ...

Fast Food Attendant A 538000 Summary: The Fast-Food Attendant is responsible for performing a ... directed by the business or as assigned by management. This is a non-exempt position. Essential ...

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food ... directed by the business or as assigned by management. This is a non-exempt position. Essential ...

The Fast Food Attendant is responsible for performing a variety of duties within a fast food ... directed by the business or as assigned by management. This is a non-exempt position. Essential ...

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food ... directed by the business or as assigned by management. This is a non-exempt position. Essential ...

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food ... directed by the business or as assigned by management. This is a non-exempt position. Essential ...

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food ... directed by the business or as assigned by management. This is a non-exempt position. Essential ...

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food ... directed by the business or as assigned by management. This is a non-exempt position. Essential ...

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food ... directed by the business or as assigned by management. This is a non-exempt position. Essential ...

Fast Food Attendant

Chicago, IL · On-site

$17.50/hr

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food ... directed by the business or as assigned by management. This is a non-exempt position. Essential ...

Fast Food Attendant

Chicago, IL · On-site

$17.50/hr

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food ... directed by the business or as assigned by management. This is a non-exempt position. Essential ...

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food ... directed by the business or as assigned by management. This is a non-exempt position. Essential ...

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food ... directed by the business or as assigned by management. This is a non-exempt position. Essential ...

Fast Food Attendant

Salt Lake City, UT · On-site

$17 - $18.50/hr

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food ... directed by the business or as assigned by management. This is a non-exempt position. Essential ...

Food Operations Supervisor Job Location: Portland-USA-97218 Work Location Type: On-Site Salary ... fast-paced, team-driven environment. Join America's first, foremost, and finest and take your ...

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food ... directed by the business or as assigned by management. This is a non-exempt position. Essential ...

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food ... directed by the business or as assigned by management. This is a non-exempt position. Essential ...

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Fast Food Operations Director information

See salary details

$34K

$107.7K

$179.5K

How much do fast food operations director jobs pay per year?

As of Jun 9, 2026, the average yearly pay for fast food operations director in the United States is $107,680.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,500.00 and $135,500.00 per year, depending on experience, location, and employer.

What is the difference between Fast Food Operations Director vs Restaurant General Manager?

AspectFast Food Operations DirectorRestaurant General Manager
CredentialsExperience in fast food management, industry-specific certificationsHospitality or restaurant management experience, certifications often include ServSafe
Work EnvironmentCorporate fast food chains, multiple locations, high-volume settingsIndividual restaurant, casual or fine dining, customer-focused
Employer & Industry UsageFast food chains, quick-service restaurantsVarious restaurant types, including casual dining
Search & Comparison IntentFocus on overseeing multiple locations, strategic planningFocus on daily operations, staff management

The Fast Food Operations Director typically oversees multiple fast food outlets, focusing on strategic growth and operational efficiency across locations. In contrast, a Restaurant General Manager manages daily restaurant operations at a single location, emphasizing customer service and staff supervision. Both roles require industry-specific experience and certifications but differ mainly in scope and responsibilities.

What are the main challenges faced by a Fast Food Operations Director when overseeing multiple locations?

A Fast Food Operations Director often encounters challenges such as maintaining consistent quality and service standards across all locations, managing diverse teams, and effectively implementing company policies. Balancing operational efficiency with customer satisfaction can be demanding, especially during peak hours or staff shortages. Additionally, directors must stay updated on industry trends and compliance regulations while fostering a collaborative environment among managers to achieve business goals.

What are the key skills and qualifications needed to thrive as a Fast Food Operations Director, and why are they important?

To thrive as a Fast Food Operations Director, you need extensive experience in restaurant management, expertise in food safety regulations, and a relevant degree such as hospitality management or business administration. Familiarity with POS systems, inventory management software, and certifications like ServSafe are typically required. Outstanding leadership, problem-solving, and communication skills help drive team performance and guest satisfaction. These skills ensure operational efficiency, compliance, and profitability in a highly competitive food service environment.

What does a Fast Food Operations Director do?

A Fast Food Operations Director oversees the daily operations and overall performance of multiple fast food restaurant locations. Their responsibilities include managing budgets, ensuring food safety standards, developing operational policies, and leading teams of managers to achieve business goals. They analyze sales data, implement marketing strategies, and ensure customer satisfaction across all sites. Additionally, they are involved in hiring, training, and developing staff to maintain high service standards.
More about Fast Food Operations Director jobs
What cities are hiring for Fast Food Operations Director jobs? Cities with the most Fast Food Operations Director job openings:
What states have the most Fast Food Operations Director jobs? States with the most job openings for Fast Food Operations Director jobs include:
Fast Food Attendant

Fast Food Attendant

Panda Express

San Antonio, TX • On-site

$15/hr

Full-time

Posted 5 days ago


Panda Express rating

7.2

Company rating: 7.2 out of 10

Based on 719 frontline employees who took The Breakroom Quiz

4th of 103 rated fast food restaurants


Job description

Summary:
The Fast-Food Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock areas, assisting in the kitchen area, and maintaining inventory; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.
Essential Functions:
  • Greets customers and takes food order; provides information about menus; looks for opportunity to "up-sell" products.
  • Operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows all HMS Host customer service and cash handling policies and procedures
  • Cleans and stocks work area
  • Assists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. Transfers supplies and equipment between storage and work areas by hand or cart
  • Assists with a variety of kitchen-related functions as needed
  • Receives inventory, moves and lifts food and beverage products and supplies; maintain a solid knowledge of product and services available in unit
  • Ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
  • Cleans and sanitizes workstation and equipment
    Minimum Qualifications, Knowledge, Skills, and Work Environment:
  • Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
  • Requires the ability to bend, twist, and stand to perform normal job functions
  • Requires the ability to lift/push objects weighing over 40 lbs.
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
  • Cash handling and customer service experience preferred
    Additional Information:
    To learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/
    Equal Opportunity Employer (EOE)
    Minority/Female/Disabled/Veteran (M/F/D/V)
    Drug Free Workplace (DFW)
    Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates ("the Company"), is an equal opportunity employer. It is the Company's policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as "protected characteristics").

  • What Panda Express employees say

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    Benefits

    Hours and flexibility

    Workplace

    Get the full story on Breakroom


    Panda Express logo

    About Panda Express

    Sourced by ZipRecruiter

    Panda Express is a leader in the quick-service restaurant industry, specializing in American Chinese cuisine. It was established in 1983 in Glendale, California by Andrew and Peggy Cherng and has grown to become the largest Asian segment restaurant chain in the United States, with in excess of 2,200 locations. Its headquarters are located in Rosemead, California. The eatery offers a variety of menu items, including their signature dish, Orange Chicken, along with other favorites like Kung Pao Chicken and Beef and Broccoli. Guided by their mission to "deliver exceptional Asian dining experiences," Panda Express is beloved by many for its convenience, consistently high quality, and innovative twists on traditional Chinese dishes.

    Industry

    Food services and drinking places

    Company size

    10,000+ Employees

    Headquarters location

    Rosemead, CA, US