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Fast Food Operations Director Jobs in Chicago, IL

The Bronze Pizza

Fast Food Attendant

Chicago, IL · On-site

$17.50/hr

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food ... directed by the business or as assigned by management. This is a non-exempt position. Essential ...

Dufry

Fast Food Attendant

Chicago, IL · On-site

$17.50/hr

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food ... directed by the business or as assigned by management. This is a non-exempt position. Essential ...

Dufry

Fast Food Attendant

Chicago, IL · On-site

$17.50/hr

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food ... directed by the business or as assigned by management. This is a non-exempt position. Essential ...

Sysco Corporation

Operations Director

Des Plaines, IL · On-site

$114K - $172K/yr

The Director of Operations is responsible for assisting the Vice President of Operations in shaping ... to, food safety documentation, DOT records, EPSM, PSM, etc.) and retained to ensure a minimum ...

Sysco Northeast Rdc

Operations Director

Des Plaines, IL · On-site

$90 - $120/hr

The Director of Operations is responsible for assisting the Vice President of Operations in shaping ... to, food safety documentation, DOT records, EPSM, PSM, etc.) and retained to ensure a minimum ...

Sysco

Operations Director

Chicago, IL · On-site

$114K - $172K/yr

The Director of Operations is responsible for assisting the Vice President of Operations in shaping ... to, food safety documentation, DOT records, EPSM, PSM, etc.) and retained to ensure a minimum ...

Papa John's Pizza

Fast Food Shift Lead

Buffalo Grove, IL · On-site

$15.50 - $17/hr

Operations Reports to : General Manager Summary Supervise shifts and/or work areas in the operation ... Serv-Safe/Local or State Food Service Certification preferred * Successful and stable employment ...

Dufry

Fast Food Attendant /Seasonal

Chicago, IL · On-site

$17.50/hr

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food ... directed by the business or as assigned by management. This is a non-exempt position. Essential ...

Dufry

Fast Food Attendant /Seasonal

Chicago, IL · On-site

$17.50/hr

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food ... directed by the business or as assigned by management. This is a non-exempt position. Essential ...

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Fast Food Operations Director information

See Chicago, IL salary details

$35K

$110.9K

$184.9K

How much do fast food operations director jobs pay per year?

As of Sep 6, 2026, the average yearly pay for fast food operations director in Chicago, IL is $110,926.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,800.00 and $139,600.00 per year, depending on experience, location, and employer.

What does a fast food operations director do?

A Fast Food Operations Director oversees the daily operations and overall performance of multiple fast food restaurant locations. Their responsibilities include managing budgets, ensuring food safety standards, developing operational policies, and leading teams of managers to achieve business goals. They analyze sales data, implement marketing strategies, and ensure customer satisfaction across all sites. Additionally, they are involved in hiring, training, and developing staff to maintain high service standards.

What are the key skills and qualifications needed to thrive as a fast food operations director?

To thrive as a Fast Food Operations Director, you need extensive experience in restaurant management, expertise in food safety regulations, and a relevant degree such as hospitality management or business administration. Familiarity with POS systems, inventory management software, and certifications like ServSafe are typically required. Outstanding leadership, problem-solving, and communication skills help drive team performance and guest satisfaction. These skills ensure operational efficiency, compliance, and profitability in a highly competitive food service environment.

What are the main challenges faced by a fast food operations director when overseeing multiple locations?

A Fast Food Operations Director often encounters challenges such as maintaining consistent quality and service standards across all locations, managing diverse teams, and effectively implementing company policies. Balancing operational efficiency with customer satisfaction can be demanding, especially during peak hours or staff shortages. Additionally, directors must stay updated on industry trends and compliance regulations while fostering a collaborative environment among managers to achieve business goals.

What is the difference between Fast Food Operations Director vs Restaurant General Manager?

AspectFast Food Operations DirectorRestaurant General Manager
CredentialsExperience in fast food management, industry-specific certificationsHospitality or restaurant management experience, certifications often include ServSafe
Work EnvironmentCorporate fast food chains, multiple locations, high-volume settingsIndividual restaurant, casual or fine dining, customer-focused
Employer & Industry UsageFast food chains, quick-service restaurantsVarious restaurant types, including casual dining
Search & Comparison IntentFocus on overseeing multiple locations, strategic planningFocus on daily operations, staff management

The Fast Food Operations Director typically oversees multiple fast food outlets, focusing on strategic growth and operational efficiency across locations. In contrast, a Restaurant General Manager manages daily restaurant operations at a single location, emphasizing customer service and staff supervision. Both roles require industry-specific experience and certifications but differ mainly in scope and responsibilities.

What are popular job titles related to Fast Food Operations Director jobs in Chicago, IL?

For Fast Food Operations Director jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Fast Food Operations Director jobs in Chicago, IL look for?

The top searched job categories for Fast Food Operations Director jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Fast Food Operations Director jobs?

Cities near Chicago, IL with the most Fast Food Operations Director job openings:

Fast Food Operations Director jobs near you

Fast Food Attendant

The Bronze Pizza

Chicago, IL • On-site

$17.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 27 days ago

Job description

With a career at HMSHost, you really benefit! We Offer
  • Health, dental and vision insurance
  • Generous paid time off (vacation, flex or sick)
  • Holiday pay
  • Meal and Transportation Benefits
  • *401(k) retirement plan with company match
  • *Company paid life insurance
  • *Tuition reimbursement
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Referral program - refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.
Summary:
The Fast-Food Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock areas, assisting in the kitchen area, and maintaining inventory; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.
Essential Functions:
  • Greets customers and takes food order; provides information about menus; looks for opportunity to "up-sell" products.
  • Operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows all HMS Host customer service and cash handling policies and procedures
  • Cleans and stocks work area
  • Assists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. Transfers supplies and equipment between storage and work areas by hand or cart
  • Assists with a variety of kitchen-related functions as needed
  • Receives inventory, moves and lifts food and beverage products and supplies; maintain a solid knowledge of product and services available in unit
  • Ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
  • Cleans and sanitizes workstation and equipment
    Minimum Qualifications, Knowledge, Skills, and Work Environment:
  • Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
  • Requires the ability to bend, twist, and stand to perform normal job functions
  • Requires the ability to lift/push objects weighing over 40 lbs.
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
  • Cash handling and customer service experience preferred

    • Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)

    Apply