ZipRecruiter

Log In

1

Fast Food Operations Director Jobs (NOW HIRING)

Chick-fil-A

Operations Director

Moultrie, GA · On-site

$17/hr

As an Operations Director, you will have the chance to work in a dynamic and fast-paced environment ... Maintain high standards of food safety and cleanliness * Create and implement strategies to drive ...

LSG Sky Chefs

Food Operations Supervisor

Minneapolis, MN · On-site

$59K - $74K/yr

... fast-paced, team-driven environment. Join America's first, foremost, and finest and take your ... Ensure that the area of responsibility is properly organized, staffed and directed and that all ...

Dufry

Fast Food Attendant

Austin, TX · On-site

Fast Food Attendant A 538000 Summary: The Fast-Food Attendant is responsible for performing a ... directed by the business or as assigned by management. This is a non-exempt position. Essential ...

Zocalo

Fast Food Attendant

Austin, TX · On-site

$21.63/hr

Fast Food Attendant A 538000 Summary: The Fast-Food Attendant is responsible for performing a ... directed by the business or as assigned by management. This is a non-exempt position. Essential ...

SkyChefs

$59K - $74K/yr

... fast-paced, team-driven environment. Join America's first, foremost, and finest and take your ... Ensure that the area of responsibility is properly organized, staffed and directed and that all ...

LSG Sky Chefs

Food Operations Supervisor

Minneapolis, MN · On-site

$59K - $74K/yr

... fast-paced, team-driven environment. Join America's first, foremost, and finest and take your ... Ensure that the area of responsibility is properly organized, staffed and directed and that all ...

Areas Hospitality USA

Fast Food Attendant

San Diego, CA · On-site

$20.75/hr

Fast Food Attendant Department: Operations Reports To: Unit General Manager Status: Non-Exempt ... as directed by the business or as assigned by management. This is a non-exempt position and ...

Areas Hospitality USA

Fast Food Attendant

Atlanta, GA · On-site

Food and Beverage Operations Reports To: Concept Manager Status: Non-Exempt Date: Nov 2023 Broad ... as directed by the business or as assigned by management. This is a non-exempt position and ...

Dufry

Fast Food Attendant

Las Vegas, NV

$16.27 - $18.08/hr

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food ... directed by the business or as assigned by management. This is a non-exempt position. Essential ...

Areas Hospitality USA

Fast Food Attendant

Inglewood, CA · On-site

$25.50/hr

Food and Beverage Operations Pay Rate: $25.50 Reports To: Concept Manager Status: Non-Exempt Broad ... as directed by the business or as assigned by management. This is a non-exempt position and ...

Dufry

Fast Food Attendant

Austin, TX

Fast Food Attendant A 538000 Summary: The Fast-Food Attendant is responsible for performing a ... directed by the business or as assigned by management. This is a non-exempt position. Essential ...

Dufry

Fast Food Attendant

Las Vegas, NV · On-site

$16.27 - $18.08/hr

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food ... directed by the business or as assigned by management. This is a non-exempt position. Essential ...

LSG Sky Chefs

Food Operations Supervisor

Portland, OR · On-site

$65K - $81K/yr

Food Operations Supervisor Job Location: Portland-USA-97218 Work Location Type: On-Site Salary ... fast-paced, team-driven environment. Join America's first, foremost, and finest and take your ...

Tre Pizzeria

Fast Food Attendant

San Antonio, TX · On-site

$15/hr

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food ... directed by the business or as assigned by management. This is a non-exempt position. Essential ...

next page

Showing results 1-20

All JobsFast Food Operations JobsFast Food Operations Director Jobs

Fast Food Operations Director information

See salary details

$34K

$107.7K

$179.5K

How much do fast food operations director jobs pay per year?

As of Aug 15, 2026, the average yearly pay for fast food operations director in the United States is $107,680.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,500.00 and $135,500.00 per year, depending on experience, location, and employer.

What is the difference between Fast Food Operations Director vs Restaurant General Manager?

AspectFast Food Operations DirectorRestaurant General Manager
CredentialsExperience in fast food management, industry-specific certificationsHospitality or restaurant management experience, certifications often include ServSafe
Work EnvironmentCorporate fast food chains, multiple locations, high-volume settingsIndividual restaurant, casual or fine dining, customer-focused
Employer & Industry UsageFast food chains, quick-service restaurantsVarious restaurant types, including casual dining
Search & Comparison IntentFocus on overseeing multiple locations, strategic planningFocus on daily operations, staff management

The Fast Food Operations Director typically oversees multiple fast food outlets, focusing on strategic growth and operational efficiency across locations. In contrast, a Restaurant General Manager manages daily restaurant operations at a single location, emphasizing customer service and staff supervision. Both roles require industry-specific experience and certifications but differ mainly in scope and responsibilities.

What are the main challenges faced by a fast food operations director when overseeing multiple locations?

A Fast Food Operations Director often encounters challenges such as maintaining consistent quality and service standards across all locations, managing diverse teams, and effectively implementing company policies. Balancing operational efficiency with customer satisfaction can be demanding, especially during peak hours or staff shortages. Additionally, directors must stay updated on industry trends and compliance regulations while fostering a collaborative environment among managers to achieve business goals.

What are the key skills and qualifications needed to thrive as a fast food operations director?

To thrive as a Fast Food Operations Director, you need extensive experience in restaurant management, expertise in food safety regulations, and a relevant degree such as hospitality management or business administration. Familiarity with POS systems, inventory management software, and certifications like ServSafe are typically required. Outstanding leadership, problem-solving, and communication skills help drive team performance and guest satisfaction. These skills ensure operational efficiency, compliance, and profitability in a highly competitive food service environment.

What does a fast food operations director do?

A Fast Food Operations Director oversees the daily operations and overall performance of multiple fast food restaurant locations. Their responsibilities include managing budgets, ensuring food safety standards, developing operational policies, and leading teams of managers to achieve business goals. They analyze sales data, implement marketing strategies, and ensure customer satisfaction across all sites. Additionally, they are involved in hiring, training, and developing staff to maintain high service standards.
More about Fast Food Operations Director jobs

What cities are hiring for Fast Food Operations Director jobs?

Cities with the most Fast Food Operations Director job openings:

What states have the most Fast Food Operations Director jobs?

States with the most job openings for Fast Food Operations Director jobs include:

What job categories do people searching Fast Food Operations Director jobs look for?

The top searched job categories for Fast Food Operations Director jobs are:

Fast Food Operations Director jobs near you
Infographic showing various Fast Food Operations Director job openings in the United States as of August 2026, with employment types broken down into 86% Full Time, 11% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $107,680 per year, or $51.8 per hour.

Operations Director

Chick-fil-A

Moultrie, GA • On-site

$17/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,610 frontline employees who took The Breakroom Quiz

15th of 106 rated fast food restaurants

Job description

Operations Director - Chick-fil-A

Are you a highly skilled and motivated leader? Do you thrive in a positive, people-focused environment?

The Operations Director serves on our team as a forward thinking partner providing visionary leadership to ensure the overall success of our operations. The Director's first responsibility is to execute the vision of our Operator to \be where the moment matters\, take ownership of the restaurant, and exhibit care for all team members and guests. The Director must ensure that the relationship among the teams is healthy and strong. Partnering with the Operator to protect the safety and security of the restaurant, the Director must fully understand all the risks facing the business and be passionate about implementing policies, providing necessary communication, and taking immediate steps to protect Chick-fil-A brand standards for our team.

Chick-fil-A is more than just a restaurant - it's a place where teamwork and leadership development are valued. As an Operations Director, you will have the chance to work in a dynamic and fast-paced environment, while making a positive impact on the lives of our team members and the community.

Why should you apply?

  • Flexible schedule to accommodate work-life balance
  • Paid time off for vacations and personal days
  • Comprehensive health, dental, and vision insurance
  • Life and disability insurance for added peace of mind
  • Simple Plan IRA matching to help you plan for the future
  • Employee discount on delicious Chick-fil-A meals
  • Opportunities for growth and advancement within the company
  • Other additional benefits

Responsibilities:

  • Lead and manage a team of talented individuals
  • Ensure smooth daily operations of the restaurant
  • Oversee inventory management and ordering
  • Maintain high standards of food safety and cleanliness
  • Create and implement strategies to drive sales and increase profitability
  • Train and develop team members to deliver exceptional customer service

Requirements:

  • Prior experience in a leadership role
  • Leads with humility and by example
  • Passion for systems and strategy
  • Strong organizational and communication skills
  • Ability to thrive in a fast-paced, high-pressure environment
  • Passion for providing excellent customer service
  • Knowledge of food safety regulations and procedures
  • Has Saturday availability, and can work 1-2 nights per week

Location: Moultrie

If you are a dynamic and enthusiastic individual with a passion for leadership and teamwork, we encourage you to apply for the Operations Director position at Chick-fil-A. Join our team and be a part of a company that values its employees and makes a positive impact in the community!

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

FacebookTwitter

View All Chick-fil-A Jobs