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Fast Food Operations Director Jobs (NOW HIRING)

Sodexo

Food Operations Manager 1

Fort Dodge, IA

The Food Operations Manager will be responsible for directing and overseeing the food service team ... fast food, vending, catering services, institutional services, mall food courts, etc. Employment ...

Sodexo

Food Operations Manager 2

Moline, IL · On-site

... include direct supervision of hourly associates including employee development What We Offer ... fast food, vending, catering services, institutional services, mall food courts, etc. Employment ...

Sodexo

Food Operations Manager 2

Moline, IL

... include direct supervision of hourly associates including employee development What We Offer ... fast food, vending, catering services, institutional services, mall food courts, etc. Employment ...

Sodexo

Food Operations Manager 2

Providence, RI

Direct and support daily retail operations including the cafeteria and micro market to ensure high ... Ability to manage multiple priorities in a fast-paced healthcare environment Who We Are At Sodexo ...

Areas Hospitality USA

Fast Food Attendant

Atlanta, GA · On-site

Food and Beverage Operations Reports To: Concept Manager Status: Non-Exempt Date: Nov 2023 Broad ... as directed by the business or as assigned by management. This is a non-exempt position and ...

Areas Hospitality USA

Fast Food Attendant

Inglewood, CA · On-site

$23/hr

Food and Beverage Operations Pay Rate: $23.00 Reports To: Concept Manager Status: Non-Exempt Broad ... as directed by the business or as assigned by management. This is a non-exempt position and ...

Sodexo

Food Operations Manager 2

Providence, RI · On-site

Direct and support daily retail operations including the cafeteria and micro market to ensure high ... Ability to manage multiple priorities in a fast-paced healthcare environment Who We Are At Sodexo ...

Areas Hospitality USA

Fast Food Attendant

Inglewood, CA · On-site

$23/hr

Food and Beverage Operations Pay Rate: $23.00 Reports To: Concept Manager Status: Non-Exempt Broad ... as directed by the business or as assigned by management. This is a non-exempt position and ...

Areas Hospitality USA

Fast Food Attendant

Inglewood, CA · On-site

$23/hr

Food and Beverage Operations Pay Rate: $23.00 Reports To: Concept Manager Status: Non-Exempt Broad ... as directed by the business or as assigned by management. This is a non-exempt position and ...

Extraboard Non-Tipped

Fast Food Attendant

Las Vegas, NV · On-site

$16.27 - $18.08/hr

Fast Food Attendant A 538000 Summary: The Fast-Food Attendant is responsible for performing a ... directed by the business or as assigned by management. This is a non-exempt position. Essential ...

Extraboard Non-Tipped

Fast Food Attendant

Las Vegas, NV · On-site

$16.27 - $18.08/hr

Fast Food Attendant A 538000 Summary: The Fast-Food Attendant is responsible for performing a ... directed by the business or as assigned by management. This is a non-exempt position. Essential ...

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All JobsFast Food Operations Director Jobs

Fast Food Operations Director information

See salary details

$34K

$107.7K

$179.5K

How much do fast food operations director jobs pay per year?

As of Jul 1, 2026, the average yearly pay for fast food operations director in the United States is $107,680.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,500.00 and $135,500.00 per year, depending on experience, location, and employer.

What is the difference between Fast Food Operations Director vs Restaurant General Manager?

AspectFast Food Operations DirectorRestaurant General Manager
CredentialsExperience in fast food management, industry-specific certificationsHospitality or restaurant management experience, certifications often include ServSafe
Work EnvironmentCorporate fast food chains, multiple locations, high-volume settingsIndividual restaurant, casual or fine dining, customer-focused
Employer & Industry UsageFast food chains, quick-service restaurantsVarious restaurant types, including casual dining
Search & Comparison IntentFocus on overseeing multiple locations, strategic planningFocus on daily operations, staff management

The Fast Food Operations Director typically oversees multiple fast food outlets, focusing on strategic growth and operational efficiency across locations. In contrast, a Restaurant General Manager manages daily restaurant operations at a single location, emphasizing customer service and staff supervision. Both roles require industry-specific experience and certifications but differ mainly in scope and responsibilities.

What are the main challenges faced by a Fast Food Operations Director when overseeing multiple locations?

A Fast Food Operations Director often encounters challenges such as maintaining consistent quality and service standards across all locations, managing diverse teams, and effectively implementing company policies. Balancing operational efficiency with customer satisfaction can be demanding, especially during peak hours or staff shortages. Additionally, directors must stay updated on industry trends and compliance regulations while fostering a collaborative environment among managers to achieve business goals.

What are the key skills and qualifications needed to thrive as a Fast Food Operations Director, and why are they important?

To thrive as a Fast Food Operations Director, you need extensive experience in restaurant management, expertise in food safety regulations, and a relevant degree such as hospitality management or business administration. Familiarity with POS systems, inventory management software, and certifications like ServSafe are typically required. Outstanding leadership, problem-solving, and communication skills help drive team performance and guest satisfaction. These skills ensure operational efficiency, compliance, and profitability in a highly competitive food service environment.

What does a Fast Food Operations Director do?

A Fast Food Operations Director oversees the daily operations and overall performance of multiple fast food restaurant locations. Their responsibilities include managing budgets, ensuring food safety standards, developing operational policies, and leading teams of managers to achieve business goals. They analyze sales data, implement marketing strategies, and ensure customer satisfaction across all sites. Additionally, they are involved in hiring, training, and developing staff to maintain high service standards.
More about Fast Food Operations Director jobs
What cities are hiring for Fast Food Operations Director jobs? Cities with the most Fast Food Operations Director job openings:
What states have the most Fast Food Operations Director jobs? States with the most job openings for Fast Food Operations Director jobs include:
What job categories do people searching Fast Food Operations Director jobs look for? The top searched job categories for Fast Food Operations Director jobs are:
Fast Food Operations Director jobs near you
Infographic showing various Fast Food Operations Director job openings in the United States as of June 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $107,680 per year, or $51.8 per hour.
Food Operations Manager 1

Food Operations Manager 1

Sodexo

Fort Dodge, IA

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 19 days ago

Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,117 frontline employees who took The Breakroom Quiz

308th of 437 rated business services

Job description

Role Overview

Sodexois hiring aFood Operations Manager 1 at Unity Point Trinity Regional HospitalinFort Dodge, IA. The Food Operations Manager will be responsible for directing and overseeing the food service team and ensuring smooth and successful operations. The Food Operations Manager will come with food service leadership experience and proven ability to build teams, mentor others, and drive customer satisfaction.

What You'll Do
  • manage day-to-day food service operations and team members
  • motivate, coach, mentor and develop frontline staff and supervisors
  • interact with customers, hospital staff, and visitors to ensure customer satisfaction
  • deliver high quality food services including retail, catering and patient meal management operations
What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring
  • food service supervisory or management experience
  • demonstrated leadership skills and proven ability to foster culture, retain employees, and develop teams
  • a strong background in safety and sanitation compliance
  • a passion for a high level of customer service
  • healthcare food service experience preferredbut not required
Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


    Employment Type: FULL_TIME

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