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Director Culinary Operations Jobs (NOW HIRING)

Health Dimensions Group

Culinary Director

Rockford, IL

$50K - $68K/yr

Join Our Team as a Culinary Director / Culinary Manager! Do you have a passion for hospitality ... Oversee all operations of the culinary department, including menu planning, food preparation ...

Boyne Resorts

Director of Culinary

Newry, ME · On-site

$96K - $125K/yr

Reporting to the Vice President of Food & Beverage, the Director of Culinary will drive innovation, operational excellence, financial performance, and team development while helping shape an ...

Rocky Mountaineer

Executive Chef (USA Operations)

Denver, CO · On-site

$74K - $102K/yr

The role partners closely with Culinary Strategy, Operations, Catering, Procurement, and Guest ... Lead, coach, and develop a team of 20+ culinary professionals, including direct leadership of the ...

Canyon Spirit

Executive Chef (USA Operations)

Denver, CO · On-site

$74K - $102K/yr

The role partners closely with Culinary Strategy, Operations, Catering, Procurement, and Guest ... Lead, coach, and develop a team of 20+ culinary professionals, including direct leadership of the ...

Health Dimensions Group

Culinary Director

Rockford, IL · On-site

$50K - $68K/yr

Join Our Team as a Culinary Director / Culinary Manager! Do you have a passion for hospitality ... Oversee all operations of the culinary department, including menu planning, food preparation ...

Benchmark

The Director of Culinary is responsible for the leadership, quality, consistency, and financial ... culinary operations. This role oversees multiple restaurant concepts and focuses on guest ...

INNOVATIVE THE LANDMARK

Culinary Director

Clearwater, FL · On-site

$45K - $50K/yr

Culinary Director We are seeking an innovative and dynamic Culinary Director to lead and elevate our culinary operations. The ideal candidate will have a profound passion for food and a strong ...

Atomic Hospitality

Culinary Director

Chicago, IL · On-site

Lead culinary operations across multiple restaurant, bar, and event concepts. * Oversee development of seasonal menus and new food concepts while maintaining each brand's unique identity.

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Director Culinary Operations information

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$34K

$107.7K

$179.5K

How much do director culinary operations jobs pay per year?

As of Jul 12, 2026, the average yearly pay for director culinary operations in the United States is $107,680.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,500.00 and $135,500.00 per year, depending on experience, location, and employer.

What is the highest paying job in culinary?

The highest paying roles in culinary operations are often executive chef, culinary director, or food service director, with salaries reaching six figures in high-end establishments or corporate settings. These positions typically require extensive experience, leadership skills, and culinary expertise, often supported by advanced certifications or degrees.

Is a director of operations a high position?

A director of culinary operations is a high-level leadership role responsible for overseeing culinary strategies, staff management, and operational efficiency within a food service organization. It typically requires extensive experience, strong leadership skills, and often involves managing multiple teams or locations, making it a senior position in the industry.

What are the key skills and qualifications needed to thrive in the Director Culinary Operations position, and why are they important?

To thrive as a Director Culinary Operations, you need extensive experience in food service management, menu development, budgeting, and team leadership, typically supported by a culinary degree and progressive supervisory roles. Familiarity with inventory management systems, food safety certifications (like ServSafe), and proficiency in kitchen equipment and scheduling software are crucial. Exceptional organizational, communication, and problem-solving skills help you lead diverse teams and deliver high-quality guest experiences. These abilities ensure the efficient operation of culinary departments, maintain compliance with industry standards, and drive business success.

What does a director of culinary operations do?

A director of culinary operations oversees the planning, development, and management of culinary activities within an organization, ensuring quality, consistency, and efficiency. They coordinate kitchen staff, develop menus, manage budgets, and implement standards to meet business goals, often requiring leadership skills and culinary expertise.

How much does a culinary director make in the US?

A culinary director in the US typically earns between $80,000 and $150,000 annually, depending on experience, location, and the size of the organization. They oversee kitchen operations, menu development, and staff management, often requiring strong leadership and culinary skills.

What are the typical daily responsibilities of a Director Culinary Operations?

A Director Culinary Operations typically oversees multiple kitchen teams, manages food and labor costs, ensures compliance with safety regulations, and develops menus that align with company goals and customer preferences. They often collaborate with executive chefs, vendors, and management to streamline processes and maintain quality standards. Daily tasks also include monitoring inventory, training staff, and troubleshooting operational challenges. Balancing administrative duties with hands-on kitchen oversight is essential for achieving both culinary excellence and operational efficiency.

What is a Director Culinary Operations job?

A Director of Culinary Operations oversees the strategic and operational aspects of a food service or hospitality organization. They are responsible for menu development, kitchen efficiency, cost control, quality assurance, and staff management. This role ensures that culinary standards align with brand goals, customer expectations, and industry regulations. Additionally, they collaborate with executive leadership to drive innovation, optimize processes, and enhance profitability.

More about Director Culinary Operations jobs
What cities are hiring for Director Culinary Operations jobs? Cities with the most Director Culinary Operations job openings:
What are the most commonly searched types of Culinary Operations jobs? The most popular types of Culinary Operations jobs are:
What states have the most Director Culinary Operations jobs? States with the most job openings for Director Culinary Operations jobs include:
What job categories do people searching Director Culinary Operations jobs look for? The top searched job categories for Director Culinary Operations jobs are:
Director Culinary Operations jobs near you
Infographic showing various Director Culinary Operations job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $107,680 per year, or $51.8 per hour.

Culinary Services Director

The Enclave Of Scarborough

Scarborough, ME • On-site

Other

Medical, Retirement

Re-posted 29 days ago

Job description

Make a difference in the lives of others while personally thriving!

Join Bridge Senior Living - a certified Great Place to Work (2025-2026)!

Now Hiring! Creative and Passionate Culinary Service Director to join our team of Senior Living Professionals!

What you can expect as a Culinary Service Director:

  • Incentivized Annual Bonus Opportunities
  • Tuition Reimbursement eligibility after three months of full-time employment
  • Competitive pay
  • 401(k) with company match
  • Next Day Pay with PayActiv
  • Excellent Benefits
  • The friendliest leaders and teammates
  • Offering health insurance benefits starting at $75 per month for full-time associates

Qualifications of an ideal Culinary Service Director:

  • Culinary degree
  • Certificate in food service supervision and Serve Safe Certification
  • Preferred additional certification in restaurant sanitation
  • At least 3 years of progressively responsible work experience in the senior living industry or related high-volume, high-end food service environment.  

Culinary Service Director Job Summary:

The Culinary Service Director is responsible for the oversight of all dining-related functions in accordance with current federal, state, and local standards, guidelines and regulations while maintaining the high-quality expectations of Bridge Senior Living.

  • Oversee entire food service operation. 
  • Develop departmental budget and staffing plan.
  • Demonstrate positive Resident relations and community's quality care and service standards to Residents, Families, and guests.
  • Consult with Dining Room Manager and Executive Chef on issues of menu planning, care planning, food preparation, therapeutic diets, etc.
  • Participate in monthly Food Committee Meetings and review Resident comment cards/feedback to improve quality and operational efficiency.
  • Organize special events, parties, and banquets.
  • Conducts monthly in services for safety and sanitation with staff.

EEO Statement:

We are an Equal Employment Opportunity employer committed to providing equal opportunity in all of our employment practices, including selection, hiring, assignment, re-assignment, promotion, transfer, compensation, discipline, and termination. The Company prohibits discrimination, harassment, and retaliation in employment based on race; color; religion; genetic information; national origin; sex (including same sex); sexual orientation; gender identity; pregnancy, childbirth, or related medical conditions; age; disability or handicap; citizenship status; service member status; or any other category protected by federal, state, or local law. 

Attention Applicants:  If you are an individual with a disability and require a reasonable accommodation to complete any part of the application process, please let us know.  Likewise, if you are limited in the ability to access or use this online application process and need an alternative method for applying, we will determine an alternate way for you to apply.  Please contact questions@bridgeseniorliving.com or 1-888-883-1796 for assistance with an accommodation.

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