10 of the Most Popular Types of Director Culinary Operations Jobs in 2026

See what kind of roles similar to Director Culinary Operations jobs are hiring now

Top Types Of Director Culinary Operations Jobs

• Director Culinary Operations Salary

  Salary range: $75,500 - $135,500

  Director Culinary Operations Salary is a more unusual job search query but still may give you interesting job results. Most salaries for Director Culinary Operations Salary jobs pay between $75,500 (25th percentile) and $135,500 (75th percentile) annually. Currently, there are not many open positions nationwide for Director Culinary Operations Salary job searches hiring now on ZipRecruiter. You can take a look at what is available and find similar job searches in this list.

• Director Executive Recruiting

  Salary range: $70,500 - $125,000

  Director Executive Recruiting is a more unusual job search query but still may give you interesting job results. Most salaries for Director Executive Recruiting jobs pay between $70,500 (25th percentile) and $125,000 (75th percentile) annually. Currently, there are not many open positions nationwide for Director Executive Recruiting job searches hiring now on ZipRecruiter. You can take a look at what is available and find similar job searches in this list.

• Culinary Director

  Salary range: $60,000 - $123,000

  A culinary director is responsible for the overarching targets and goals of restaurants or other food operations. As a culinary director, your duties are to establish a menu, hire chefs and other staff, plan budgets, and determine what to charge for menu items. This career requires numerous years of experience in the service industry, typically including time as an executive chef. Other qualifications may include post-secondary education at a culinary institute or a hospitality school. Essential skills for the job include leadership, budgeting and financial experience, and a strong knowledge of health codes and food safety.

• Director Of Operations

  Salary range: $75,500 - $135,500

  The director of operations of a company focuses on the day-to-day functions of a team or department, ensuring that they complete projects in a timely fashion. Working under the order of superior officers in the company, you delegate tasks and responsibilities to the best-suited employees in the department. You also make sure to inform your superiors of the project's status and your ongoing strategy. In addition to your employee management duties, you also focus on the efficiency of the work in regards to financial expenditures. You also evaluate employee performance, including upper management.

• Director

  Salary range: $32,500 - $60,500

  A director is a low-level executive in a company or organization that is responsible for a particular project, region, or division. A director of a company is employed to manage the day-to-day business activities of a group or division within an organization. There are different types of directors, but they are all tasked with leading others and meeting the goals of the organization. Directors plan, execute and manage to reach a goal. For example, the sales director would oversee the sales for a particular product or area. An HR director would be tasked with screening applicants and hiring the right candidates, making sure to comply with all employment laws and settling any personnel issues.

• National Culinary Director

  Salary range: $60,000 - $123,000

  National Culinary Director is a more unusual job search query but still may give you interesting job results. Most salaries for National Culinary Director jobs pay between $60,000 (25th percentile) and $123,000 (75th percentile) annually. Currently, there are not many open positions nationwide for National Culinary Director job searches hiring now on ZipRecruiter. You can take a look at what is available and find similar job searches in this list.

• Director Of Outside Operations

  Salary range: $75,500 - $135,500

  Director Of Outside Operations is a more unusual job search query but still may give you interesting job results. Most salaries for Director Of Outside Operations jobs pay between $75,500 (25th percentile) and $135,500 (75th percentile) annually. Currently, there are not many open positions nationwide for Director Of Outside Operations job searches hiring now on ZipRecruiter. You can take a look at what is available and find similar job searches in this list.

• Director Of Culinary Operations

  Salary range: $75,500 - $135,500

  Director Of Culinary Operations is a typical job search query Most salaries for Director Of Culinary Operations jobs pay between $75,500 (25th percentile) and $135,500 (75th percentile) annually. Currently, there are not many open positions nationwide for Director Of Culinary Operations job searches hiring now on ZipRecruiter. You can take a look at what is available and find similar job searches in this list.

• Assistant Culinary Director

  Salary range: $44,500 - $89,500

  Assistant Culinary Director is a more unusual job search query but still may give you interesting job results. Most salaries for Assistant Culinary Director jobs pay between $44,500 (25th percentile) and $89,500 (75th percentile) annually. Currently, there are not many open positions nationwide for Assistant Culinary Director job searches hiring now on ZipRecruiter. You can take a look at what is available and find similar job searches in this list.

• Director Of Restaurant Operations

  Salary range: $72,000 - $130,500

  Director of restaurant operations is a position found in most areas of the hospitality industry. In this career, you are in charge of a variety of different tasks, but your primary focus is to ensure that the restaurant runs smoothly and efficiently. Your responsibilities include overseeing employees, improving customer satisfaction, developing and conducting training, and other managerial duties. You may have to inspect various facilities if you don’t work on site, and you may be in charge of several locations in a restaurant chain. You may also be in charge of analyzing performance, both of individuals and the restaurant as a whole.