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National Culinary Director Jobs (NOW HIRING)

Harper Associates

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Culinary Director

Troy, MI · On-site

$80K - $90K/yr

Regional Culinary Director - Business Dining $80-90,000 Detroit based - 35% travel, company vehicle ... a boutique national leader in Business & Industry food service, providing customized dining ...

Apple Valley Place

Culinary Director

Charles City, IA · On-site

$18/hr

The Culinary Director leads all dining operations including menu development, food safety ... national origin, disability, genetic information, pregnancy, or any other protected characteristic ...

Emery Place

Culinary Director

Robins, IA · On-site

$50K - $52K/yr

The Culinary Director leads all dining operations including menu development, food safety ... national origin, disability, genetic information, pregnancy, or any other protected characteristic ...

Emery Place

Culinary Director

Robins, IA · On-site

$50K - $52K/yr

The Culinary Director leads all dining operations including menu development, food safety ... national origin, disability, genetic information, pregnancy, or any other protected characteristic ...

Emery Place

Culinary Director

Robins, IA · On-site

$50K - $52K/yr

The Culinary Director leads all dining operations including menu development, food safety ... national origin, disability, genetic information, pregnancy, or any other protected characteristic ...

Aramark

Culinary Director

Washington, DC · On-site

$60K - $70K/yr

Washington DC Department of Corrections is hiring a Culinary Director to oversee our culinary ... We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender ...

Aramark

Culinary Director

Washington, DC · On-site

$60K - $70K/yr

Washington DC Department of Corrections is hiring a Culinary Director to oversee our culinary ... We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender ...

Aramark

Culinary Director

Washington, DC · On-site

$60K - $70K/yr

Washington DC Department of Corrections is hiring a Culinary Director to oversee our culinary ... We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender ...

associated

Catering Sales Manager

Reisterstown, MD

$48K - $62K/yr

Partner with National Culinary Director to secure event staff, as needed. * Provide hands-on support during events when necessary. Relationship Management * Build, maintain, and strengthen long-term ...

associated

Catering Sales Manager

Reisterstown, MD · On-site

$48K - $62K/yr

Partner with National Culinary Director to secure event staff, as needed. * Provide hands-on support during events when necessary. Relationship Management * Build, maintain, and strengthen long-term ...

associated

Catering Sales Manager

Reisterstown, MD · On-site

$48K - $62K/yr

Partner with National Culinary Director to secure event staff, as needed. * Provide hands-on support during events when necessary. Relationship Management * Build, maintain, and strengthen long-term ...

Sodexo

Regional Culinary Director

Dallas, TX · On-site +1

$115K - $180K/yr

As Director of Culinary, Offer Implementation with Sodexo Live!, your passion for culinary ... national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military ...

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National Culinary Director information

See salary details

$30K

$96.9K

$214K

How much do national culinary director jobs pay per year?

As of Sep 7, 2026, the average yearly pay for national culinary director in the United States is $96,881.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,000.00 and $123,000.00 per year, depending on experience, location, and employer.

What is a National Culinary Director?

A National Culinary Director is a senior-level professional responsible for overseeing the culinary operations, menu development, food quality, and kitchen staff management across multiple locations within a company or organization. They set culinary standards, develop recipes, ensure compliance with food safety regulations, and often lead training programs for chefs and kitchen teams nationwide. This role requires strong leadership skills, extensive culinary experience, and the ability to implement consistent food quality and service standards on a large scale.

What are the key skills and qualifications needed to thrive as a National Culinary Director?

To thrive as a National Culinary Director, you need extensive culinary expertise, menu development experience, and a background in culinary management, often supported by a degree from a culinary school and proven leadership in large-scale food operations. Familiarity with inventory management software, food safety certifications (such as ServSafe), and knowledge of industry-standard kitchen equipment are typically required. Exceptional communication, leadership, and problem-solving skills help drive innovation and maintain high standards across multiple locations. These skills ensure consistent food quality, operational efficiency, and team cohesion on a national scale.

What are the typical challenges faced by a National Culinary Director when overseeing multiple locations?

A National Culinary Director often encounters challenges such as maintaining consistent food quality and menu standards across diverse locations, adapting recipes to local preferences while adhering to brand guidelines, and managing communication between regional teams. Balancing creative innovation with cost control is also a key consideration. Effective leadership, clear standard operating procedures, and regular training are essential to ensure alignment and operational excellence throughout all sites.
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Cities with the most National Culinary Director job openings:

What states have the most National Culinary Director jobs?

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National Culinary Director jobs near you
Infographic showing various National Culinary Director job openings in the United States as of August 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 94% In-person, and 6% Remote job distribution, with an average salary of $96,881 per year, or $46.6 per hour.

Culinary Director

Monarch Healthcare Management

Saint Louis Park, MN • On-site

$26 - $28/hr

Full-time

Medical, Retirement, PTO

Posted 11 days ago

Monarch Healthcare Management rating

5.6

Company rating: 5.6 out of 10

Based on 49 frontline employees who took The Breakroom Quiz

159th of 247 rated social care providers

Job description

) Monarch Healthcare Management Benefits Include:
  • UKG Wallet - get paid the next day!
  • Free Single Medical Insurance
  • Loan reimbursement.
  • Scholarship Opportunities
  • Paid Time Off - Vacation Time
  • 401k with annual contribution match
  • Referral bonuses
  • Career path to other positions within our growing company!

Culinary Director
Description:
The Culinary Director is responsible for managing the culinary service department in providing quality food and nutritional services to residents. This position provides therapeutic meal service based on RDA requirements and standards set forth for quality food provision. The Director provides supervision and leadership to all Culinary Services personnel to assure that services are provided in a consistent quality manner. Planning, organizing, controlling and directing all functions of the Culinary Services department are essential to this position.
Qualifications:
  • Must be a graduate of or currently enrolled in an approved Culinary Services Director's course that meets the requirements for State and Federal long-term care regulations.
  • Must have management and leadership qualities with a basic understanding of budgeting, food purchasing and menu planning.
  • Must have strong clear communication is a must as well as a commitment to improving the knowledge and skill of culinary services to older persons.
  • Must be able to perform essential functions of the position with or without reasonable accommodation.
  • Must qualify for employment, after criminal background check, per guidelines of the Minnesota Department of Human Services.
  • Experience in healthcare, skilled nursing facility or assisted living community

About Monarch:
Monarch Healthcare Management is a mission-driven company that is changing the way short-term rehabilitation and long-term care are delivered. Our employees embody our motto, Where CARE and CUSTOMER SERVICE Come Together, by always putting the needs of residents and families first across Monarch's network of 60+ skilled nursing and assisted living facilities in Minnesota.
Partnering with higher research institutes and international tech companies, Monarch has been nationally recognized for its innovation in the care of our residents, making a meaningful impact on their quality of life and interactions.
We value our employees and work hard to attract and retain the best talent by offering a positive and supportive work environment along with competitive pay, fun perks, career development opportunities, and great benefits.
We are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

What Monarch Healthcare Management employees say

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Benefits

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Get the full story on Breakroom

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About Monarch Healthcare Management

Sourced by ZipRecruiter

Monarch Healthcare Management is a leading name in the healthcare industry located in Mankato, MN, US. Founded with an aim to provide top-quality healthcare services, the company has an immense focus on senior living, including transitional care, long-term care, and skilled nursing services. Monarchmn.com, the official online platform for the company, offers a detailed outlook into the various services they provide and how they strive to achieve excellence in those areas. They align their actions and operations with a mission to lead the healthcare industry in innovative healthcare services while enhancing the quality of life for those they serve.

Industry

Health care and social assistance

Company size

1,001 - 5,000 Employees

Headquarters location

Eagan, MN, US

Year founded

2005

Social media

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