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National Culinary Director Jobs (NOW HIRING)

Harper Associates

Culinary Director

Troy, MI · On-site

$80K - $90K/yr

Regional Culinary Director - Business Dining $80-90,000 Detroit based - 35% travel, company vehicle ... a boutique national leader in Business & Industry food service, providing customized dining ...

Harper Associates

Culinary Director

Huntsville, AL · On-site

$90K - $100K/yr

Regional Culinary Director - Business Dining $90-100,000 Huntsville AL based - 35% travel, company ... a boutique national leader in Business & Industry food service, providing customized dining ...

Apple Valley Place

Culinary Director

Charles City, IA · On-site

$18/hr

The Culinary Director leads all dining operations including menu development, food safety ... national origin, disability, genetic information, pregnancy, or any other protected characteristic ...

SilverCrest

Culinary Director

Antlers Park, MN

$75K - $78K/yr

Culinary Director $75,000-$78,000/year | Full-Time The Crest at Lakeville | A Silvercrest Community ... national origin, ancestry, disability, medical condition, genetic information, marital status ...

New

SilverCrest

Culinary Director

Lakeville, MN

$75K - $78K/yr

Culinary Director $75,000-$78,000/year | Full-Time The Crest at Lakeville | A Silvercrest Community ... national origin, ancestry, disability, medical condition, genetic information, marital status ...

Aramark

Culinary Director

Washington, DC

$60K - $70K/yr

Washington DC Department of Corrections is hiring a Culinary Director to oversee our culinary ... We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender ...

Aramark

Culinary Director

Washington, DC

$60K - $70K/yr

Washington DC Department of Corrections is hiring a Culinary Director to oversee our culinary ... We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender ...

Aramark

Culinary Director

Washington, DC · On-site

$60K - $70K/yr

Washington DC Department of Corrections is hiring a Culinary Director to oversee our culinary ... We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender ...

Helia Healthcare

Culinary Director

Olney, IL · On-site

$20 - $25/hr

The Culinary Director will require an individual who is dependable, self-sufficient and can easily ... Be a Certified Dietary Manager, or a certified food service manager, or have national certification ...

Grand Living

National Director of Culinary

The National Director of Culinary provides strategic leadership for all culinary front-of-house and heart-of-house operations across Grand Living communities. This executive leader is responsible for ...

associated

Catering Sales Manager

Reisterstown, MD

$48K - $62K/yr

Partner with National Culinary Director to secure event staff, as needed. * Provide hands-on support during events when necessary. Relationship Management * Build, maintain, and strengthen long-term ...

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National Culinary Director information

See salary details

$30K

$96.9K

$214K

How much do national culinary director jobs pay per year?

As of Aug 16, 2026, the average yearly pay for national culinary director in the United States is $96,881.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,000.00 and $123,000.00 per year, depending on experience, location, and employer.

What are the typical challenges faced by a National Culinary Director when overseeing multiple locations?

A National Culinary Director often encounters challenges such as maintaining consistent food quality and menu standards across diverse locations, adapting recipes to local preferences while adhering to brand guidelines, and managing communication between regional teams. Balancing creative innovation with cost control is also a key consideration. Effective leadership, clear standard operating procedures, and regular training are essential to ensure alignment and operational excellence throughout all sites.

What is a National Culinary Director?

A National Culinary Director is a senior-level professional responsible for overseeing the culinary operations, menu development, food quality, and kitchen staff management across multiple locations within a company or organization. They set culinary standards, develop recipes, ensure compliance with food safety regulations, and often lead training programs for chefs and kitchen teams nationwide. This role requires strong leadership skills, extensive culinary experience, and the ability to implement consistent food quality and service standards on a large scale.

What are the key skills and qualifications needed to thrive as a National Culinary Director?

To thrive as a National Culinary Director, you need extensive culinary expertise, menu development experience, and a background in culinary management, often supported by a degree from a culinary school and proven leadership in large-scale food operations. Familiarity with inventory management software, food safety certifications (such as ServSafe), and knowledge of industry-standard kitchen equipment are typically required. Exceptional communication, leadership, and problem-solving skills help drive innovation and maintain high standards across multiple locations. These skills ensure consistent food quality, operational efficiency, and team cohesion on a national scale.
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National Culinary Director jobs near you
Infographic showing various National Culinary Director job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $96,881 per year, or $46.6 per hour.