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Dining Room Supervisor Jobs (NOW HIRING)

Creekside

Dining Room Supervisor

Burlington, WA

$23 - $25/hr

As Dining Room Supervisor with Creekside Continuing Care you'll be leading the front of the house staff and dining room service for all meals in a dynamic environment with new challenges every day.

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Sunrise Senior Living

Dining Room Supervisor

Haverford, PA · On-site

$18.35 - $23/hr

The Dining Room Supervisor is a working leader in day to day operations directly supervising and assisting the dining services team, maintains a resident focus business decorum at all times, manages ...

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Dining ROOM Supervisor information

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$13

$24

$39

How much do dining room supervisor jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for dining room supervisor in the United States is $24.91, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.29 per hour, depending on experience, location, and employer.

How much should a supervisor be paid?

The average salary for a dining room supervisor typically ranges from $30,000 to $50,000 annually, depending on experience, location, and the size of the establishment. Supervisors often earn additional benefits such as tips, bonuses, or overtime pay, and strong leadership and customer service skills are important for the role.

What are the key skills and qualifications needed to thrive as a Dining Room Supervisor, and why are they important?

To thrive as a Dining Room Supervisor, you need strong leadership abilities, experience in hospitality or food service, and a solid understanding of dining operations. Familiarity with point-of-sale (POS) systems, reservation software, and food safety certifications are typically required. Outstanding communication, conflict resolution, and organizational skills help you manage staff and ensure excellent customer service. These competencies are vital for maintaining smooth operations, guest satisfaction, and high standards in a fast-paced dining environment.

What is the difference between Dining Room Supervisor vs Waitstaff?

AspectDining Room SupervisorWaitstaff
ResponsibilitiesOversees dining area operations, manages staff, ensures customer satisfactionServes food and beverages, takes orders, assists customers
CredentialsExperience in hospitality, sometimes supervisory certificationFood handler permits, customer service skills
Work EnvironmentRestaurant dining area, managerial settingFront-of-house, direct customer interaction
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, often entry-level

The main difference is that a Dining Room Supervisor manages the overall dining experience and staff, while waitstaff focuses on serving guests directly. The supervisor has more responsibilities in overseeing operations, whereas waitstaff primarily interacts with customers to deliver food and drinks.

What are some common challenges faced by Dining Room Supervisors, and how can they be effectively managed?

Dining Room Supervisors often encounter challenges such as managing a diverse team, handling high-pressure service during peak hours, and ensuring consistent customer satisfaction. Effective communication and strong organizational skills are crucial for addressing these issues. Proactively scheduling regular team meetings, implementing clear service standards, and fostering a positive work environment can help supervisors maintain smooth operations and resolve conflicts quickly. Building strong relationships with both front-of-house staff and kitchen teams also ensures seamless service and guest satisfaction.

Do lunchtime supervisors get paid?

Lunchtime supervisors, including those in roles like dining room supervisors, are typically paid for the hours they work during lunch periods. Their pay rate depends on the employer, location, and whether they are employed full-time or part-time, with many schools and organizations offering hourly wages. Compensation is usually provided through standard payroll processes and may include benefits if employed full-time.

What is the role of a dining room supervisor?

A dining room supervisor oversees the daily operations of a restaurant or dining area, ensuring excellent customer service, managing staff, and maintaining cleanliness and safety standards. They coordinate seating, handle customer concerns, and may assist with training and scheduling staff to ensure smooth service. Strong communication and organizational skills are essential for this role.

What does a Dining Room Supervisor do?

A Dining Room Supervisor oversees the daily operations of a dining area in restaurants, hotels, or other food service establishments. They are responsible for managing staff, ensuring excellent customer service, coordinating table assignments, and maintaining cleanliness and safety standards. They also handle customer inquiries or complaints, train new employees, and work closely with kitchen staff to ensure smooth service. Their role is crucial in creating a positive dining experience for guests.

What is the highest paying food service job?

In the food service industry, executive chefs and culinary directors typically earn the highest salaries, often exceeding six figures, especially in high-end restaurants or hotel chains. Other well-paying roles include food service managers and banquet managers, who oversee large operations and have significant responsibilities. Advanced certifications, experience, and management skills contribute to higher earnings in these positions.
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Dining ROOM Supervisor jobs near you
Dining Room Supervisor

Dining Room Supervisor

Heritage Communities

Carrollton, TX • On-site

Full-time

Posted 5 days ago

Key responsibilities

  • Lead the front-of-house team to deliver excellent customer service and guide dining servers.

  • Perform essential dining duties including taking orders, serving meals, and assisting with clean-up.

  • Conduct pre-shift meetings and train servers to enhance service quality.

Job description

Description
Make Lives Better, Build Your Future: Join Orchard Pointe at Creek Valley as a Dining Room Supervisor!
At Orchard Pointe, you're more than your title - you're a vital part of a team that truly values every contribution. Whether you're just getting started or looking to grow in your career, we offer a workplace where you're supported, appreciated, and empowered to thrive as you improve the lives of others in our senior living communities.
What You'll Do:
As a Dining Room Supervisor, you'll play a hands-on role in improving the lives of our residents by:
  • Leading the front-of-house team to deliver excellent customer service and guide dining servers.
  • Performing essential dining duties, including taking orders, serving meals, and assisting with clean-up.
  • Conducting pre-shift meetings and training servers to enhance service quality.
  • Maintaining a superior dining environment, overseeing sanitation, inventory, and ensuring compliance.
  • Building positive relationships with residents, their families, and team members.

Requirements
What We're Looking For:
  • Experience working as a Dining server.
  • Excellent customer service skills and the ability to work effectively with diverse groups, including residents, families, and colleagues.
  • Strong communication skills, especially regarding resident dietary needs.
  • A current CPR/BLS. certification (recommended but not required).
  • Commitment to professional appearance and safety, including wearing a proper uniform, slip-resistant shoes, and gloves as required.

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