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Restaurant Floor Manager Jobs (NOW HIRING)

CS RESORT MANAGER

Restaurant Floor Manager

Hamburg, NJ · On-site

$50K/hr

The Restaurant Floor Manager is responsible for overseeing daily restaurant operations during assigned shifts, ensuring exceptional guest service, efficient floor management, and effective staff ...

Esco Marietta Restaurant and Tapas

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Restaurant Floor Manager

Austell, GA · On-site

$41K/yr

We are seeking a Restaurant Floor Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: * Supervise and coordinate all ...

Sevmar Llc

Restaurant Floor Manager

Salem, NH · On-site

Restaurant Floor Manager Position Overview The Restaurant Floor Manager oversees all front-of-house (FOH) operations during service, ensuring exceptional guest experiences, efficient workflows, and ...

Sevmar Llc

Restaurant Floor Manager

Salem, NH · On-site

Paid time off Restaurant Floor Manager Position Overview The Restaurant Floor Manager oversees all front-of-house (FOH) operations during service, ensuring exceptional guest experiences, efficient ...

Sevmar Llc

Restaurant Floor Manager

Salem, NH · On-site

Restaurant Floor Manager Position Overview The Restaurant Floor Manager oversees all front-of-house (FOH) operations during service, ensuring exceptional guest experiences, efficient workflows, and ...

Pack's Tavern

Restaurant Floor Manager

Asheville, NC · On-site

$60K/yr

About the Role As a Restaurant Floor Manager, you will play an active, hands-on role in daily operations, including: * Leading the floor and ensuring smooth, efficient service * Supporting guests and ...

Pasta Roma

Restaurant Floor Manager

Los Angeles, CA · On-site

Pasta Roma is looking to hire a Restaurant Floor Manager. Under the supervision of the Owner/President, the Manager is responsible for ensuring efficient restaurant operation, as well as maintains ...

Pack's Tavern

Restaurant Floor Manager

Asheville, NC

$60K/yr

About the Role As a Restaurant Floor Manager, you will play an active, hands-on role in daily operations, including: * Leading the floor and ensuring smooth, efficient service * Supporting guests and ...

Pack's Tavern

Restaurant Floor Manager

Asheville, NC · On-site

$60K/yr

About the Role As a Restaurant Floor Manager, you will play an active, hands-on role in daily operations, including: * Leading the floor and ensuring smooth, efficient service * Supporting guests and ...

Ugo

Restaurant Floor Manager

Culver City, CA · On-site

$72K - $84K/yr

... floor. Team Development: Training, evaluating and developing Front of House staff. Management : interviewing, and hiring new staff. Participating in personnel decisions regarding the restaurant team ...

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Restaurant Floor Manager information

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$27.5K

$59.1K

$81.5K

How much do restaurant floor manager jobs pay per year?

As of Aug 3, 2026, the average yearly pay for restaurant floor manager in the United States is $59,123.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant Floor Manager vs Restaurant Supervisor?

AspectRestaurant Floor ManagerRestaurant Supervisor
ResponsibilitiesOversees daily restaurant operations, manages staff, ensures customer satisfactionSupervises staff, assists with service, handles customer issues
CredentialsExperience in hospitality, leadership skills, possibly management certificationsExperience in restaurant service, leadership skills, often no formal certification required
Work EnvironmentLeads entire floor operations, interacts with staff and customersSupports service team, monitors service quality, reports to managers

The main difference is that a Restaurant Floor Manager has broader responsibilities, including overseeing all aspects of restaurant operations, while a Restaurant Supervisor focuses more on assisting with service and supervising staff. Both roles require leadership skills and experience in hospitality, but the Floor Manager typically holds more authority and strategic oversight.

What are the key skills and qualifications needed to thrive as a Restaurant Floor Manager, and why are they important?

To thrive as a Restaurant Floor Manager, you need strong leadership, organizational skills, and experience in hospitality management, often supported by a relevant degree or diploma. Familiarity with POS systems, reservation software, and health and safety regulations is typically necessary. Excellent communication, conflict resolution, and team motivation abilities help you stand out in this role. These skills ensure smooth restaurant operations, high-quality customer service, and a productive work environment.

What are Restaurant Floor Managers?

Restaurant Floor Managers are professionals responsible for overseeing the day-to-day operations on the dining floor of a restaurant. They manage staff, ensure excellent customer service, handle guest complaints, and coordinate with the kitchen and bar to ensure smooth service. Their role is crucial in maintaining high standards of service, addressing issues quickly, and ensuring guests have a positive dining experience. They also play a part in staff training, scheduling, and sometimes handling inventory or administrative tasks.

What are some common challenges faced by Restaurant Floor Managers, and how can they be effectively addressed?

Restaurant Floor Managers often encounter challenges such as managing high customer volumes during peak hours, addressing staff conflicts, and ensuring consistent service quality. Effective communication and strong organizational skills are key to overcoming these challenges. Proactively scheduling staff, holding regular briefings, and fostering a supportive team atmosphere can help maintain smooth operations. Additionally, being adaptable and quickly resolving customer concerns ensures a positive dining experience and supports team morale.
What cities are hiring for Restaurant Floor Manager jobs? Cities with the most Restaurant Floor Manager job openings:
Who are the top companies hiring for Restaurant Floor Manager jobs? The top employers for Restaurant Floor Manager jobs are:
What states have the most Restaurant Floor Manager jobs? States with the most job openings for Restaurant Floor Manager jobs include:
Restaurant Floor Manager jobs near you
Infographic showing various Restaurant Floor Manager job openings in the United States as of July 2026, with employment types broken down into 62% Full Time, 36% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $59,123 per year, or $28.4 per hour.

Restaurant Floor Manager

CS RESORT MANAGER

Hamburg, NJ • On-site

$50K/hr

Full-time

Medical

Re-posted 28 days ago

Job description

The Restaurant Floor Manager is responsible for overseeing daily restaurant operations during assigned shifts, ensuring exceptional guest service, efficient floor management, and effective staff supervision. This role leads the service team, maintains high hospitality standards, and ensures smooth coordination between front-of-house and back-of-house operations within a restaurant or resort environment.

Responsibilities:

1. Floor & Shift Management

  • Oversee and manage all front-of-house operations during service.
  • Conduct pre-shift briefings and communicate daily specials, VIP guests, and service expectations.
  • Monitor guest flow, reservations, seating, and wait times.
  • Ensure smooth service execution and resolve operational issues in real time.
  • Support staff during peak hours to maintain service standards.

2. Guest Experience & Service Excellence

  • Greet and engage guests, ensuring a welcoming and professional atmosphere.
  • Handle guest inquiries, complaints, and special requests promptly and professionally.
  • Monitor service quality, presentation, and overall dining experience.
  • Ensure compliance with brand or resort hospitality standards.

3. Staff Supervision & Leadership

  • Supervise servers, hosts/hostesses, bartenders, and support staff.
  • Assign sections and manage staff rotations and breaks.
  • Train, coach, and mentor team members on service standards and procedures.
  • Enforce grooming, uniform, and professional conduct standards.
  • Assist in performance evaluations and staff development.

4. Operational & Administrative Duties

  • Ensure proper opening and closing procedures are followed.
  • Monitor cash handling, POS operations, and billing accuracy.
  • Maintain cleanliness and organization of dining areas.
  • Oversee inventory of front-of-house supplies.
  • Ensure compliance with health, safety, and sanitation regulations.

5. Communication & Coordination

  • Liaise with kitchen staff to ensure timely food delivery and quality.
  • Coordinate with resort departments (events, concierge, housekeeping) as needed.
  • Communicate special events, group bookings, or VIP arrangements.

Qualifications & Skills

  • Previous experience in restaurant or resort hospitality (2–5+ years preferred).
  • Leadership or supervisory experience in food & beverage operations.
  • Strong communication and interpersonal skills.
  • Ability to work in a fast-paced environment and manage multiple priorities.
  • Excellent problem-solving and conflict-resolution skills.
  • Knowledge of POS systems and basic financial procedures.
  • Flexible schedule including evenings, weekends, and holidays.

Enjoy Crystal Springs Employee Perks!

  • Minerals Sports Club Access
  • 30% Dining/Retail Discount
  • 30% Spa Discount
  • Discounted Stays at the Hotels
  • Admission to Event & Festivals
  • Complimentary Golf