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Restaurant Floor Manager Jobs (NOW HIRING)

CS RESORT MANAGER

Restaurant Floor Manager

Hamburg, NJ · On-site

$50K/hr

The Restaurant Floor Manager is responsible for overseeing daily restaurant operations during assigned shifts, ensuring exceptional guest service, efficient floor management, and effective staff ...

Sevmar Llc

Restaurant Floor Manager

Salem, NH · On-site

Restaurant Floor Manager Position Overview The Restaurant Floor Manager oversees all front-of-house (FOH) operations during service, ensuring exceptional guest experiences, efficient workflows, and ...

Sevmar Llc

Restaurant Floor Manager

Salem, NH · On-site

Restaurant Floor Manager Position Overview The Restaurant Floor Manager oversees all front-of-house (FOH) operations during service, ensuring exceptional guest experiences, efficient workflows, and ...

Sevmar Llc

Restaurant Floor Manager

Salem, NH · On-site

Paid time off Restaurant Floor Manager Position Overview The Restaurant Floor Manager oversees all front-of-house (FOH) operations during service, ensuring exceptional guest experiences, efficient ...

Pack's Tavern

Restaurant Floor Manager

Asheville, NC · On-site

$60K/yr

About the Role As a Restaurant Floor Manager, you will play an active, hands-on role in daily operations, including: * Leading the floor and ensuring smooth, efficient service * Supporting guests and ...

Pack's Tavern

Restaurant Floor Manager

Asheville, NC · On-site

$60K/yr

About the Role As a Restaurant Floor Manager, you will play an active, hands-on role in daily operations, including: * Leading the floor and ensuring smooth, efficient service * Supporting guests and ...

Pasta Roma

Restaurant Floor Manager

Los Angeles, CA · On-site

Pasta Roma is looking to hire a Restaurant Floor Manager. Under the supervision of the Owner/President, the Manager is responsible for ensuring efficient restaurant operation, as well as maintains ...

Pack's Tavern

Restaurant Floor Manager

Asheville, NC · On-site

$60K/yr

About the Role As a Restaurant Floor Manager, you will play an active, hands-on role in daily operations, including: * Leading the floor and ensuring smooth, efficient service * Supporting guests and ...

Islander 71

Restaurant Floor Manager

Isle Of Palms, SC · On-site

... restaurant management. You'll work closely with senior management, support the FOH team during high-volume shifts, and play a key role in shaping both the guest and staff experience on the floor.

Ugo

Restaurant Floor Manager

Culver City, CA · On-site

$72K - $84K/yr

... floor. Team Development: Training, evaluating and developing Front of House staff. Management : interviewing, and hiring new staff. Participating in personnel decisions regarding the restaurant team ...

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Restaurant Floor Manager information

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$27.5K

$59.1K

$81.5K

How much do restaurant floor manager jobs pay per year?

As of Jul 13, 2026, the average yearly pay for restaurant floor manager in the United States is $59,123.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant Floor Manager vs Restaurant Supervisor?

AspectRestaurant Floor ManagerRestaurant Supervisor
ResponsibilitiesOversees daily restaurant operations, manages staff, ensures customer satisfactionSupervises staff, assists with service, handles customer issues
CredentialsExperience in hospitality, leadership skills, possibly management certificationsExperience in restaurant service, leadership skills, often no formal certification required
Work EnvironmentLeads entire floor operations, interacts with staff and customersSupports service team, monitors service quality, reports to managers

The main difference is that a Restaurant Floor Manager has broader responsibilities, including overseeing all aspects of restaurant operations, while a Restaurant Supervisor focuses more on assisting with service and supervising staff. Both roles require leadership skills and experience in hospitality, but the Floor Manager typically holds more authority and strategic oversight.

What are the key skills and qualifications needed to thrive as a Restaurant Floor Manager, and why are they important?

To thrive as a Restaurant Floor Manager, you need strong leadership, organizational skills, and experience in hospitality management, often supported by a relevant degree or diploma. Familiarity with POS systems, reservation software, and health and safety regulations is typically necessary. Excellent communication, conflict resolution, and team motivation abilities help you stand out in this role. These skills ensure smooth restaurant operations, high-quality customer service, and a productive work environment.

What are Restaurant Floor Managers?

Restaurant Floor Managers are professionals responsible for overseeing the day-to-day operations on the dining floor of a restaurant. They manage staff, ensure excellent customer service, handle guest complaints, and coordinate with the kitchen and bar to ensure smooth service. Their role is crucial in maintaining high standards of service, addressing issues quickly, and ensuring guests have a positive dining experience. They also play a part in staff training, scheduling, and sometimes handling inventory or administrative tasks.

What are some common challenges faced by Restaurant Floor Managers, and how can they be effectively addressed?

Restaurant Floor Managers often encounter challenges such as managing high customer volumes during peak hours, addressing staff conflicts, and ensuring consistent service quality. Effective communication and strong organizational skills are key to overcoming these challenges. Proactively scheduling staff, holding regular briefings, and fostering a supportive team atmosphere can help maintain smooth operations. Additionally, being adaptable and quickly resolving customer concerns ensures a positive dining experience and supports team morale.
What cities are hiring for Restaurant Floor Manager jobs? Cities with the most Restaurant Floor Manager job openings:
Who are the top companies hiring for Restaurant Floor Manager jobs? The top employers for Restaurant Floor Manager jobs are:
What states have the most Restaurant Floor Manager jobs? States with the most job openings for Restaurant Floor Manager jobs include:
Restaurant Floor Manager jobs near you
Infographic showing various Restaurant Floor Manager job openings in the United States as of July 2026, with employment types broken down into 60% Full Time, 37% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $59,123 per year, or $28.4 per hour.

Restaurant Floor Manager

70 Centennial Olympic Park OZ Employer LLC DBA Hotel Phoenix

Atlanta, GA • On-site

Full-time

Medical

Posted 27 days ago

Job description

Restaurant Floor Manager – Zephyr

Hotel Phoenix Atlanta

Lead the Energy. Elevate the Experience.

At Hotel Phoenix, we believe every guest interaction creates an opportunity to deliver something extraordinary. As the Zephyr Restaurant Floor Manager, you will be the driving force behind our daily restaurant operations—leading a passionate team, creating memorable dining experiences, and ensuring every shift reflects the exceptional standards of our hotel.

This is more than a management position—it's an opportunity to inspire, coach, and make a lasting impact in one of Atlanta's most exciting hospitality destinations.

Position Overview

The Restaurant Floor Manager for Zephyr is responsible for leading all front-of-house floor operations, ensuring a seamless, elevated dining experience that reflects the sophistication and energy of Hotel Phoenix. This role is highly visible and guest-facing, requiring strong leadership presence, attention to detail, and the ability to execute service at a luxury standard.

Key Responsibilities

Floor Leadership & Service Excellence

  • Lead all floor operations during service, ensuring a smooth, polished, and well-paced dining experience
  • Maintain a constant presence on the floor, directing service flow and anticipating operational needs in real time
  • Execute pre-shift lineups, communicating service focus, reservations, VIP guests, and daily priorities
  • Ensure all service standards, sequence of service, and presentation align with Zephyr’s elevated dining experience

Guest Experience

  • Deliver personalized, anticipatory service that creates memorable guest interactions
  • Proactively engage with guests to ensure satisfaction and build loyalty
  • Resolve guest concerns with urgency, professionalism, and discretion

Team Leadership & Accountability

  • Supervise and support servers, bartenders, hosts, and support staff throughout service
  • Provide in-the-moment coaching and feedback to elevate performance
  • Reinforce accountability, professionalism, and alignment with Hotel Phoenix culture
  • Partner with leadership on training, onboarding, and development of team members

Operational Execution

  • Ensure proper staffing levels and strategic floor positioning based on business demands
  • Maintain the cleanliness, ambiance, and overall presentation of the restaurant at all times
  • Collaborate closely with culinary leadership to ensure seamless front- and back-of-house communication
  • Monitor service timing, table turns, and overall efficiency

Compliance & Standards

  • Ensure adherence to all health, safety, and sanitation standards
  • Enforce alcohol service compliance and responsible service practices
  • Uphold all Hotel Phoenix policies and procedures consistently
Qualifications
  • 2–3 years of restaurant management or supervisory experience in an upscale or luxury environment
  • Strong floor presence with the ability to lead high-volume service with composure and confidence
  • Exceptional guest service and communication skills
  • Knowledge of POS systems and restaurant operations
  • Flexible schedule, including evenings, weekends, and holidays
Physical Requirements
  • Ability to stand and walk for extended periods
  • Ability to lift up to 25 lbs
  • Comfortable working in a fast-paced, high-energy environment
Why This Role Matters

Zephyr is a key part of the Hotel Phoenix experience. The Restaurant Floor Manager ensures that every service is executed with precision, energy, and intention—creating an atmosphere where guests feel welcomed, valued, and inspired to return.