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Restaurant Floor Manager Jobs (NOW HIRING)

CS RESORT MANAGER

Restaurant Floor Manager

Hamburg, NJ · On-site

The Restaurant Floor Manager is responsible for overseeing daily restaurant operations during assigned shifts, ensuring exceptional guest service, efficient floor management, and effective staff ...

Sevmar Llc

Restaurant Floor Manager

Salem, NH · On-site

Restaurant Floor Manager Position Overview The Restaurant Floor Manager oversees all front-of-house (FOH) operations during service, ensuring exceptional guest experiences, efficient workflows, and ...

Sevmar Llc

Restaurant Floor Manager

Salem, NH · On-site

Restaurant Floor Manager Position Overview The Restaurant Floor Manager oversees all front-of-house (FOH) operations during service, ensuring exceptional guest experiences, efficient workflows, and ...

The Porch

Restaurant Floor Manager

Flagstaff, AZ

$50K - $53K/yr

The Porch - Restaurant Floor Manager Do you love the restaurant biz? Crave the energy and enjoy putting smiles on people's faces? Are you looking to join an AMAZING team, FLEXIBLE schedule and get ...

Sevmar Llc

Restaurant Floor Manager

Salem, NH

Paid time off Restaurant Floor Manager Position Overview The Restaurant Floor Manager oversees all front-of-house (FOH) operations during service, ensuring exceptional guest experiences, efficient ...

Pack's Tavern

Restaurant Floor Manager

Asheville, NC

$60K/yr

About the Role As a Restaurant Floor Manager, you will play an active, hands-on role in daily operations, including: * Leading the floor and ensuring smooth, efficient service * Supporting guests and ...

Pack's Tavern

Restaurant Floor Manager

Asheville, NC · On-site

$60K/yr

About the Role As a Restaurant Floor Manager, you will play an active, hands-on role in daily operations, including: * Leading the floor and ensuring smooth, efficient service * Supporting guests and ...

Pack's Tavern

Restaurant Floor Manager

Asheville, NC · On-site

$60K/yr

About the Role As a Restaurant Floor Manager, you will play an active, hands-on role in daily operations, including: * Leading the floor and ensuring smooth, efficient service * Supporting guests and ...

The Social

Be Seen First

Restaurant Floor Manager

Glendale, CA · On-site

$75K - $80K/yr

Floor Manager The Social - Mediterranean Restaurant & Bar | Glendale, CA Opening Soon The Social is seeking an experienced, hospitality-driven Floor Manager to join our opening leadership team. This ...

Pasta Roma

Restaurant Floor Manager

Los Angeles, CA · On-site

Pasta Roma is looking to hire a Restaurant Floor Manager. Under the supervision of the Owner/President, the Manager is responsible for ensuring efficient restaurant operation, as well as maintains ...

The Social

Be Seen First

Restaurant Floor Manager

Glendale, CA · On-site

$75K - $80K/yr

Floor Manager The Social - Mediterranean Restaurant & Bar | Glendale, CA Opening Soon The Social is seeking an experienced, hospitality-driven Floor Manager to join our opening leadership team. This ...

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Restaurant Floor Manager information

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$27.5K

$59.1K

$81.5K

How much do restaurant floor manager jobs pay per year?

As of Jun 15, 2026, the average yearly pay for restaurant floor manager in the United States is $59,123.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant Floor Manager vs Restaurant Supervisor?

AspectRestaurant Floor ManagerRestaurant Supervisor
ResponsibilitiesOversees daily restaurant operations, manages staff, ensures customer satisfactionSupervises staff, assists with service, handles customer issues
CredentialsExperience in hospitality, leadership skills, possibly management certificationsExperience in restaurant service, leadership skills, often no formal certification required
Work EnvironmentLeads entire floor operations, interacts with staff and customersSupports service team, monitors service quality, reports to managers

The main difference is that a Restaurant Floor Manager has broader responsibilities, including overseeing all aspects of restaurant operations, while a Restaurant Supervisor focuses more on assisting with service and supervising staff. Both roles require leadership skills and experience in hospitality, but the Floor Manager typically holds more authority and strategic oversight.

How much does a floor manager get paid?

A restaurant floor manager typically earns between $35,000 and $60,000 annually, depending on experience, location, and the size of the establishment. Salaries may also include bonuses or benefits, and strong leadership and customer service skills are important for the role.

Is floor manager a stressful job?

A restaurant floor manager role can be stressful due to fast-paced environments, managing staff, and ensuring customer satisfaction. It requires strong organizational and communication skills, and managers often work long or irregular hours, especially during busy periods.

What are the key skills and qualifications needed to thrive as a Restaurant Floor Manager, and why are they important?

To thrive as a Restaurant Floor Manager, you need strong leadership, organizational skills, and experience in hospitality management, often supported by a relevant degree or diploma. Familiarity with POS systems, reservation software, and health and safety regulations is typically necessary. Excellent communication, conflict resolution, and team motivation abilities help you stand out in this role. These skills ensure smooth restaurant operations, high-quality customer service, and a productive work environment.

What is the highest paying position in a restaurant?

In a restaurant, the highest paying position is often the General Manager or Restaurant Owner, who oversees operations and profitability. Executive roles such as Director of Operations or Regional Manager can also earn higher salaries, especially in large or upscale establishments. These roles typically require extensive experience, leadership skills, and sometimes advanced certifications.

What are Restaurant Floor Managers?

Restaurant Floor Managers are professionals responsible for overseeing the day-to-day operations on the dining floor of a restaurant. They manage staff, ensure excellent customer service, handle guest complaints, and coordinate with the kitchen and bar to ensure smooth service. Their role is crucial in maintaining high standards of service, addressing issues quickly, and ensuring guests have a positive dining experience. They also play a part in staff training, scheduling, and sometimes handling inventory or administrative tasks.

What does a floor manager at a restaurant do?

A restaurant floor manager oversees daily operations on the dining floor, supervises staff, ensures customer satisfaction, and handles guest concerns. They coordinate service, monitor cleanliness and safety standards, and may assist with training and scheduling to ensure smooth restaurant functioning.

What are some common challenges faced by Restaurant Floor Managers, and how can they be effectively addressed?

Restaurant Floor Managers often encounter challenges such as managing high customer volumes during peak hours, addressing staff conflicts, and ensuring consistent service quality. Effective communication and strong organizational skills are key to overcoming these challenges. Proactively scheduling staff, holding regular briefings, and fostering a supportive team atmosphere can help maintain smooth operations. Additionally, being adaptable and quickly resolving customer concerns ensures a positive dining experience and supports team morale.
What cities are hiring for Restaurant Floor Manager jobs? Cities with the most Restaurant Floor Manager job openings:
Who are the top companies hiring for Restaurant Floor Manager jobs? The top employers for Restaurant Floor Manager jobs are:
What states have the most Restaurant Floor Manager jobs? States with the most job openings for Restaurant Floor Manager jobs include:
Restaurant Floor Manager jobs near you

Restaurant Floor Manager

CS RESORT MANAGER

Hamburg, NJ • On-site

Full-time

Medical

Posted 9 days ago

Job description

The Restaurant Floor Manager is responsible for overseeing daily restaurant operations during assigned shifts, ensuring exceptional guest service, efficient floor management, and effective staff supervision. This role leads the service team, maintains high hospitality standards, and ensures smooth coordination between front-of-house and back-of-house operations within a restaurant or resort environment.

Responsibilities:

1. Floor & Shift Management

  • Oversee and manage all front-of-house operations during service.
  • Conduct pre-shift briefings and communicate daily specials, VIP guests, and service expectations.
  • Monitor guest flow, reservations, seating, and wait times.
  • Ensure smooth service execution and resolve operational issues in real time.
  • Support staff during peak hours to maintain service standards.

2. Guest Experience & Service Excellence

  • Greet and engage guests, ensuring a welcoming and professional atmosphere.
  • Handle guest inquiries, complaints, and special requests promptly and professionally.
  • Monitor service quality, presentation, and overall dining experience.
  • Ensure compliance with brand or resort hospitality standards.

3. Staff Supervision & Leadership

  • Supervise servers, hosts/hostesses, bartenders, and support staff.
  • Assign sections and manage staff rotations and breaks.
  • Train, coach, and mentor team members on service standards and procedures.
  • Enforce grooming, uniform, and professional conduct standards.
  • Assist in performance evaluations and staff development.

4. Operational & Administrative Duties

  • Ensure proper opening and closing procedures are followed.
  • Monitor cash handling, POS operations, and billing accuracy.
  • Maintain cleanliness and organization of dining areas.
  • Oversee inventory of front-of-house supplies.
  • Ensure compliance with health, safety, and sanitation regulations.

5. Communication & Coordination

  • Liaise with kitchen staff to ensure timely food delivery and quality.
  • Coordinate with resort departments (events, concierge, housekeeping) as needed.
  • Communicate special events, group bookings, or VIP arrangements.

Qualifications & Skills

  • Previous experience in restaurant or resort hospitality (2–5+ years preferred).
  • Leadership or supervisory experience in food & beverage operations.
  • Strong communication and interpersonal skills.
  • Ability to work in a fast-paced environment and manage multiple priorities.
  • Excellent problem-solving and conflict-resolution skills.
  • Knowledge of POS systems and basic financial procedures.
  • Flexible schedule including evenings, weekends, and holidays.

Enjoy Crystal Springs Employee Perks!

  • Minerals Sports Club Access
  • 30% Dining/Retail Discount
  • 30% Spa Discount
  • Discounted Stays at the Hotels
  • Admission to Event & Festivals
  • Complimentary Golf