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Restaurant Floor Manager Jobs (NOW HIRING)

The Plate Agency

Restaurant & Floor Manager

Venice, CA · On-site

Let Us Take It Off Your Plate.™ One of LA's hottest restaurant groups is looking for an experienced Floor Manager to become the newest addition to the team. The Manager will report & work directly ...

ggg

Restaurant Floor Manager

Lambertville, NJ

High-volume restaurant is seeking a Full-Time team-oriented candidate for the Floor Manager position. Ideal candidate must be courteous and possess excellent leadership and customer service skills.

The Plate Agency

Restaurant & Floor Manager

Venice, CA · On-site

One of LA's hottest restaurant groups is looking for an experienced Floor Manager to become the newest addition to the team. The Manager will report & work directly with the venue's AGM & GM. As ...

Centro Woodfired Pizzeria

Be Seen First

Restaurant Floor Manager

Cedar City, UT · On-site

$19 - $24/hr

POSITION OVERVIEW As a Floor Manager, you will be responsible for leading daily restaurant operations during your shifts. You will support our management team by coaching employees, maintaining ...

ggg

Restaurant Floor Manager

Lambertville, NJ · On-site

High-volume restaurant is seeking a Full-Time team-oriented candidate for the Floor Manager position. Ideal candidate must be courteous and possess excellent leadership and customer service skills.

Eataly

Restaurant Floor Manager

Dallas, TX · On-site

$60K - $65K/yr

LEARN through our classes and our team's product knowledge The Restaurant Manager assists the Restaurant Assistant General Manager (AGM) in the day-to-day operations of Eataly's full-service ...

Acme Hospitality

Restaurant Floor Manager

Santa Barbara, CA · On-site

$70K - $74K/yr

POSITION SUMMARY As the manager of the restaurant you are responsible for all restaurant activities ... HOSPITALITY AND FLOOR PRESENCE: In addition to service, guests return when they enjoy the food. As ...

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Restaurant Floor Manager information

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$27.5K

$59.1K

$81.5K

How much do restaurant floor manager jobs pay per year?

As of Aug 10, 2026, the average yearly pay for restaurant floor manager in the United States is $59,123.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant Floor Manager vs Restaurant Supervisor?

AspectRestaurant Floor ManagerRestaurant Supervisor
ResponsibilitiesOversees daily restaurant operations, manages staff, ensures customer satisfactionSupervises staff, assists with service, handles customer issues
CredentialsExperience in hospitality, leadership skills, possibly management certificationsExperience in restaurant service, leadership skills, often no formal certification required
Work EnvironmentLeads entire floor operations, interacts with staff and customersSupports service team, monitors service quality, reports to managers

The main difference is that a Restaurant Floor Manager has broader responsibilities, including overseeing all aspects of restaurant operations, while a Restaurant Supervisor focuses more on assisting with service and supervising staff. Both roles require leadership skills and experience in hospitality, but the Floor Manager typically holds more authority and strategic oversight.

Is a restaurant floor manager a stressful job?

A restaurant floor manager's job can be stressful due to managing staff, ensuring customer satisfaction, and handling operational issues during busy hours. The role requires strong organizational and communication skills to maintain smooth service and address problems quickly. Stress levels may vary depending on the size of the restaurant and the complexity of daily operations.

What are the key skills and qualifications needed to thrive as a restaurant floor manager, and why are they important?

To thrive as a Restaurant Floor Manager, you need strong leadership, organizational skills, and experience in hospitality management, often supported by a relevant degree or diploma. Familiarity with POS systems, reservation software, and health and safety regulations is typically necessary. Excellent communication, conflict resolution, and team motivation abilities help you stand out in this role. These skills ensure smooth restaurant operations, high-quality customer service, and a productive work environment.

What is a restaurant floor manager?

Restaurant Floor Managers are professionals responsible for overseeing the day-to-day operations on the dining floor of a restaurant. They manage staff, ensure excellent customer service, handle guest complaints, and coordinate with the kitchen and bar to ensure smooth service. Their role is crucial in maintaining high standards of service, addressing issues quickly, and ensuring guests have a positive dining experience. They also play a part in staff training, scheduling, and sometimes handling inventory or administrative tasks.

What restaurant floor manager makes the most money?

The highest-paid restaurant floor managers typically work in upscale or fine dining establishments, where salaries can exceed $70,000 annually. Factors such as experience, location, and the size of the restaurant influence earning potential, with some managers earning over $100,000 in high-end markets. Advanced management skills and certifications can also contribute to higher compensation.

What are some common challenges faced by restaurant floor managers, and how can they be effectively addressed?

Restaurant Floor Managers often encounter challenges such as managing high customer volumes during peak hours, addressing staff conflicts, and ensuring consistent service quality. Effective communication and strong organizational skills are key to overcoming these challenges. Proactively scheduling staff, holding regular briefings, and fostering a supportive team atmosphere can help maintain smooth operations. Additionally, being adaptable and quickly resolving customer concerns ensures a positive dining experience and supports team morale.
What cities are hiring for Restaurant Floor Manager jobs? Cities with the most Restaurant Floor Manager job openings:
Who are the top companies hiring for Restaurant Floor Manager jobs? The top employers for Restaurant Floor Manager jobs are:
What states have the most Restaurant Floor Manager jobs? States with the most job openings for Restaurant Floor Manager jobs include:
Restaurant Floor Manager jobs near you
Infographic showing various Restaurant Floor Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $59,123 per year, or $28.4 per hour.

Restaurant/Floor Manager

City Restaurant Inc. DBA Robbinsville Bar and Grill

Windsor, NJ • On-site

$20 - $25/hr

Full-time

Re-posted 17 hours ago

Job description

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant. 
 
Duties and Responsibilities: 
  • Develop short and long-term goals and KPIs for the restaurant
  • Hire, train, and manage employees and conduct periodic performance reviews
  • Lead team in providing exceptional customer service
  • Create and maintain a food and beverage budget
  • Adhere to all health and safety rules and regulations
  • Provide sales and productivity reports to upper management
  • Develop and coordinate marketing efforts and community events
 Qualifications: 
  • High school diploma/GED
  • Previous restaurant management experience
  • Familiarity with Microsoft Office, restaurant management software, and POS software
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills
  • Strong communication and problem-solving skills