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Restaurant Floor Manager Jobs (NOW HIRING)

TCWGlobal

Restaurant Floor Manager

San Diego, CA

$70K - $78K/yr

Floor Manager Salary : $70,000 - $78,000/year Location : On-site (San Diego, CA) Category : Full-time Start Date : ASAP POSITION SUMMARY BoujieMana is a full-service restaurant in central San Diego ...

The Plate Agency

Restaurant & Floor Manager

Venice, CA · On-site

Let Us Take It Off Your Plate.â„¢ One of LA's hottest restaurant groups is looking for an experienced Floor Manager to become the newest addition to the team. The Manager will report & work directly ...

TCWGlobal

Restaurant Floor Manager

San Diego, CA

$70K - $78K/yr

Floor Manager Salary : $70,000 - $78,000/year Location : On-site (San Diego, CA) Category : Full-time Start Date : ASAP POSITION SUMMARY BoujieMana is a full-service restaurant in central San Diego ...

Ugo

Restaurant Floor Manager

Culver City, CA · On-site

$72K - $84K/yr

... floor. Team Development: Training, evaluating and developing Front of House staff. Management : interviewing, and hiring new staff. Participating in personnel decisions regarding the restaurant team ...

The Plate Agency

Restaurant & Floor Manager

Venice, CA · On-site

One of LA's hottest restaurant groups is looking for an experienced Floor Manager to become the newest addition to the team. The Manager will report & work directly with the venue's AGM & GM. As ...

Acme Ventures LLC

Restaurant Floor Manager

Santa Barbara, CA · On-site

$70K - $74K/yr

POSITION SUMMARY As the manager of the restaurant you are responsible for all restaurant activities ... HOSPITALITY AND FLOOR PRESENCE: In addition to service, guests return when they enjoy the food. As ...

The Lark

Restaurant Floor Manager

Santa Barbara, CA

$70K - $74K/yr

POSITION SUMMARY As the manager of the restaurant you are responsible for all restaurant activities ... HOSPITALITY AND FLOOR PRESENCE: In addition to service, guests return when they enjoy the food. As ...

Acme Hospitality

Restaurant Floor Manager

Santa Barbara, CA · On-site

$70K - $74K/yr

POSITION SUMMARY As the manager of the restaurant you are responsible for all restaurant activities ... HOSPITALITY AND FLOOR PRESENCE: In addition to service, guests return when they enjoy the food. As ...

Eataly

Restaurant Floor Manager

Los Angeles, CA · On-site

LEARN through our classes and our team's product knowledge The Restaurant Manager assists the Restaurant Assistant General Manager (AGM) in the day-to-day operations of Eataly's full-service ...

Eataly

Restaurant Floor Manager

Dallas, TX · On-site

$60K - $65K/yr

LEARN through our classes and our team's product knowledge The Restaurant Manager assists the Restaurant Assistant General Manager (AGM) in the day-to-day operations of Eataly's full-service ...

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Restaurant Floor Manager information

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$27.5K

$59.1K

$81.5K

How much do restaurant floor manager jobs pay per year?

As of Jun 15, 2026, the average yearly pay for restaurant floor manager in the United States is $59,123.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant Floor Manager vs Restaurant Supervisor?

AspectRestaurant Floor ManagerRestaurant Supervisor
ResponsibilitiesOversees daily restaurant operations, manages staff, ensures customer satisfactionSupervises staff, assists with service, handles customer issues
CredentialsExperience in hospitality, leadership skills, possibly management certificationsExperience in restaurant service, leadership skills, often no formal certification required
Work EnvironmentLeads entire floor operations, interacts with staff and customersSupports service team, monitors service quality, reports to managers

The main difference is that a Restaurant Floor Manager has broader responsibilities, including overseeing all aspects of restaurant operations, while a Restaurant Supervisor focuses more on assisting with service and supervising staff. Both roles require leadership skills and experience in hospitality, but the Floor Manager typically holds more authority and strategic oversight.

How much does a floor manager get paid?

A restaurant floor manager typically earns between $35,000 and $60,000 annually, depending on experience, location, and the size of the establishment. Salaries may also include bonuses or benefits, and strong leadership and customer service skills are important for the role.

Is floor manager a stressful job?

A restaurant floor manager role can be stressful due to fast-paced environments, managing staff, and ensuring customer satisfaction. It requires strong organizational and communication skills, and managers often work long or irregular hours, especially during busy periods.

What are the key skills and qualifications needed to thrive as a Restaurant Floor Manager, and why are they important?

To thrive as a Restaurant Floor Manager, you need strong leadership, organizational skills, and experience in hospitality management, often supported by a relevant degree or diploma. Familiarity with POS systems, reservation software, and health and safety regulations is typically necessary. Excellent communication, conflict resolution, and team motivation abilities help you stand out in this role. These skills ensure smooth restaurant operations, high-quality customer service, and a productive work environment.

What is the highest paying position in a restaurant?

In a restaurant, the highest paying position is often the General Manager or Restaurant Owner, who oversees operations and profitability. Executive roles such as Director of Operations or Regional Manager can also earn higher salaries, especially in large or upscale establishments. These roles typically require extensive experience, leadership skills, and sometimes advanced certifications.

What are Restaurant Floor Managers?

Restaurant Floor Managers are professionals responsible for overseeing the day-to-day operations on the dining floor of a restaurant. They manage staff, ensure excellent customer service, handle guest complaints, and coordinate with the kitchen and bar to ensure smooth service. Their role is crucial in maintaining high standards of service, addressing issues quickly, and ensuring guests have a positive dining experience. They also play a part in staff training, scheduling, and sometimes handling inventory or administrative tasks.

What does a floor manager at a restaurant do?

A restaurant floor manager oversees daily operations on the dining floor, supervises staff, ensures customer satisfaction, and handles guest concerns. They coordinate service, monitor cleanliness and safety standards, and may assist with training and scheduling to ensure smooth restaurant functioning.

What are some common challenges faced by Restaurant Floor Managers, and how can they be effectively addressed?

Restaurant Floor Managers often encounter challenges such as managing high customer volumes during peak hours, addressing staff conflicts, and ensuring consistent service quality. Effective communication and strong organizational skills are key to overcoming these challenges. Proactively scheduling staff, holding regular briefings, and fostering a supportive team atmosphere can help maintain smooth operations. Additionally, being adaptable and quickly resolving customer concerns ensures a positive dining experience and supports team morale.
What cities are hiring for Restaurant Floor Manager jobs? Cities with the most Restaurant Floor Manager job openings:
Who are the top companies hiring for Restaurant Floor Manager jobs? The top employers for Restaurant Floor Manager jobs are:
What states have the most Restaurant Floor Manager jobs? States with the most job openings for Restaurant Floor Manager jobs include:
Restaurant Floor Manager jobs near you
Restaurant Floor Manager

Restaurant Floor Manager

TCWGlobal

San Diego, CA

$70K - $78K/yr

Full-time

Posted 25 days ago

Job description

Title: Floor Manager

Salary: $70,000 - $78,000/year

Location: On-site (San Diego, CA)

Category: Full-time

Start Date: ASAP


POSITION SUMMARY

BoujieMana is a full-service restaurant in central San Diego serving both the surrounding neighborhood and the internal TCWGlobal community. The restaurant offers an elevated, yet approachable dining experience focused on quality and hospitality.

The space includes a full bar, indoor and outdoor seating, a private VIP room, and a training and event center for up to 120 guests. BoujieMana serves breakfast, lunch, and dinner using high-quality ingredients at a higher-end price point while remaining accessible.

With strong evening and weekend traffic and convenient parking, BoujieMana operates as both a neighborhood destination and an event-driven hospitality space. At BoujieMana, we believe great food, thoughtful service, and meaningful experiences go hand in hand and we’re building a team that shares that same passion for hospitality.

BoujieMana has received national and local recognition, including being ranked #8 Best New Restaurant in the U.S. by Yelp, winning the 2024 OpenTable Diner’s Choice Award, maintaining a 4.8 out of 5 rating on OpenTable, and being featured in Forbes and the San Diego Union-Tribune.

We are seeking an experienced and passionate Front of House Manager to lead and elevate our guest experience through exceptional service, team development, and operational excellence. This role is the connective tissue between vision and execution—translating our brand standards into consistent, high-level service across every shift. You will oversee all front-of-house operations, ensuring our team delivers a seamless, elevated, and joyful dining experience that reflects the heart and soul of BoujieMana.

This role is ideal for a leader who thrives in both structure and creativity; someone who can build systems, develop people, and still step onto the floor with confidence and presence when needed.



KEY RESPONSIBILITIES

  • Own and manage all front-of-house operations to ensure consistent, high-quality service
  • Create, maintain, and adjust FOH staff schedules based on business needs and labor targets
  • Hire, onboard, train, and develop FOH team members (servers, hosts, bartenders, support staff)
  • Hold staff accountable to performance, attendance, and service standards
  • Lead ongoing coaching, feedback, and performance management conversations
  • Uphold BoujieMana’s service standards—ensuring every guest experience is elevated, thoughtful, and memorable
  • Monitor service in real time and step in to resolve issues quickly and effectively
  • Handle escalated guest concerns and ensure resolution aligns with company standards
  • Partner with Floor Managers to ensure strong execution during service and alignment across shifts
  • Identify operational gaps and implement solutions that improve efficiency and guest experience
  • Drive accountability for all FOH operational responsibilities, ensuring team members take ownership of cleanliness, side work, and opening/closing duties
  • Maintain clear communication between FOH team, kitchen, bar, and leadership
  • Review daily sales, labor, and service performance; adjust operations as needed
  • Manage FOH-related inventory (bar, service items) and ordering processes
  • Support execution of events, large parties, and high-volume service periods
  • Ensure staffing, flow, and service quality meet expectations for all events
  • Maintain compliance with health, safety, and company policies and procedures



QUALIFICATIONS & SKILLS

  • 2–5+ years of experience in FOH leadership (Restaurant Manager, Assistant Manager, or similar role in upscale dining)
  • Strong leadership presence with the ability to motivate, coach, and develop teams
  • Proven experience with scheduling, labor management, and service operations
  • Deep understanding of hospitality, service standards, and guest experience strategy
  • Knowledge of wine, spirits, and food pairings preferred
  • Highly organized with strong problem-solving and decision-making skills
  • Emotionally intelligent, detail-oriented, and grounded in a hospitality-first mindset
  • Comfortable balancing administrative responsibilities with floor presence as needed
  • Familiarity with Shift4 (POS system) is a plus!



Visit www.boujiemana.com/career to learn more about our amazing team!



TCWGlobal is an equal opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief, or sexual orientation.


Important Candidate Safety Notice


This position has been verified and officially approved by TCWGlobal.


Please be aware that fraudulent recruiters and fake job postings may attempt to impersonate legitimate companies online. For your protection:


• Only trust communication from verified TCWGlobal representatives

• Ensure a TCWGlobal recruiter is present on all official phone or video interviews

• TCWGlobal will never request payment, gift cards, cryptocurrency, or sensitive banking information during the hiring process

• Do not share sensitive personal information with unverified individuals or suspicious third parties

• If you are unsure whether a posting or recruiter is legitimate, we encourage you to verify active opportunities directly through https://www.tcwglobal.com/client-jobs or by contacting hello@tcwglobal.com


TCWGlobal is committed to protecting candidates and maintaining a safe, transparent, and professional hiring experience.



#LI-AO1



Company Description

Warehouse Associate – Packing & Warehouse Support | $17–$18/hr | Salt Lake City, UT 84120
Duration: W-2 Assignment | 3 Months (Possible Extension and conversion)
Location: Salt Lake City, UT
Schedule: Monday–Friday | Standard Day Shift
Pay Rate: $17-$18/hr
Please scroll to the bottom of this posting to review an important Candidate Safety & Fraud Awareness Disclaimer from TCWGlobal.
We are seeking a dependable and hardworking Warehouse Associate to support day-to-day warehouse operations. This role is ideal for someone who enjoys hands-on work, staying active throughout the day, and helping keep warehouse operations organized and efficient.
This position will primarily focus on packing operations, box building, pallet breakdown, and maintaining a clean and organized warehouse environment.
What You’ll Be Doing
• Building boxes and preparing packing materials throughout the day
• Packing equipment and materials carefully to ensure safe shipment
• Breaking down pallets and organizing materials in designated warehouse areas
• Assisting with general warehouse organization and site cleanup
• Supporting receiving and warehouse teams as needed
• Maintaining a clean, safe, and efficient work environment
• Following warehouse safety procedures and operational guidelines
What We’re Looking For
• Previous warehouse or packing experience preferred
• Comfortable performing repetitive packing and box-building tasks throughout the day
• Ability to lift up to 50 lbs when needed
• Reliable, detail-oriented, and able to stay productive during the full shift
• Ability to work independently and as part of a team
• Strong work ethic and willingness to help where needed
This is a great opportunity to join a growing warehouse team supporting the handling and preparation of equipment for shipment and redeployment.
TCWGlobal is an equal opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief, or sexual orientation.
Important Candidate Safety Notice
This position has been verified and officially approved by TCWGlobal.
Please be aware that fraudulent recruiters and fake job postings may attempt to impersonate legitimate companies online. For your protection:
• Only trust communication from verified TCWGlobal representatives
• Ensure a TCWGlobal recruiter is present on all official phone or video interviews
• TCWGlobal will never request payment, gift cards, cryptocurrency, or sensitive banking information during the hiring process
• Do not share sensitive personal information with unverified individuals or suspicious third parties
TCWGlobal is committed to protecting candidates and maintaining a safe, transparent, and professional hiring experience.