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How much do assistant dining room supervisor jobs pay per hour?

As of May 28, 2026, the average hourly pay for assistant dining room supervisor in the United States is $24.91, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.29 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Assistant Dining Room Supervisor, and why are they important?

To thrive as an Assistant Dining Room Supervisor, you need experience in food service management, a solid understanding of hospitality operations, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, reservation platforms, and basic food safety certifications is typically required. Excellent leadership, communication, and conflict resolution skills help you motivate staff and ensure positive guest experiences. These skills are crucial for maintaining smooth dining room operations, high service standards, and customer satisfaction.

What are some common challenges faced by an Assistant Dining Room Supervisor, and how can they be addressed?

Assistant Dining Room Supervisors often encounter challenges such as managing peak dining hours, coordinating staff schedules, and maintaining high service standards during busy periods. To address these challenges, it's important to communicate clearly with the team, anticipate busy times by planning ahead, and remain adaptable to unexpected changes. Successful supervisors also foster a positive team culture, encourage teamwork, and use feedback to continuously improve both service and operational efficiency.

What are Assistant Dining Room Supervisors?

Assistant Dining Room Supervisors help manage the daily operations of a dining room or restaurant, working under the main Dining Room Supervisor or Manager. Their responsibilities include supervising staff, ensuring high levels of customer service, handling guest concerns, assisting with scheduling, and maintaining cleanliness and safety standards. They may also help with training new employees and coordinating with kitchen staff to ensure smooth service. This role is important for creating a positive dining experience for guests and supporting the overall efficiency of the food service team.
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Assistant Dining Room Supervisor jobs near you

Assistant Dining Room Supervisor

Masonic Village at Elizabethtown

Elizabethtown, PA • On-site

Full-time, Part-time

PTO

Posted 13 days ago

Job description

Assistant Dining Room Supervisor

Full Time

Masonic Village at Elizabethtown is hiring a Assistant Dining Room Supervisor. This is a Full Time position that includes working every other weekend.

Our Mission:

With over 145 years of providing award-winning care and services across the state of PA, Masonic Villages is driven by our Mission of Love to assist individuals in realizing their potential and enjoying the highest possible quality of life.

Why Choose Masonic Villages:

Each campus is supported by corporate leaders who are fully invested in our Mission of Love and hiring like-minded individuals who are committed to providing heartfelt customer service and contributing to our team environment. When you join our team you can expect:

  • Comprehensive industry-leading benefits package ***
  • Vacation Time/Flex Time and Paid Holidays ***
  • Pay on-demand. Access to a portion of your earned wages in real-time.
  • Discounted Grocery gift cards
  • Tuition and Educational Reimbursement ***
  • Discounts for onsite Daycare
  • Free Gym and Pool Membership ***
  • Paid lunch break ***
  • Discounted tickets for movies, theme parks, hotels, and MORE!
  • Shoe discounts
  • Cell phone discounts
  • Weekend differentials and additional shift differentials!
  • Employer matched Retirement Savings with free financial planning ***
  • Employer - sponsored Employee Assistance Program (EAP)
  • A commitment to growing our leaders with leadership & mentorship programs available

Key: *** = Full Time & Part Time Regular Staff Only

What You'll Do:

As a Assistant Dining Room Supervisor, you will carry out our Mission of Love by assisting in coordinating and supervising customer relations and services, event organizing, marketing, and training of employees in the Restaurant at Clubhouse and Courtyard Cafe, Restaurant at Eisenlohr, Restaurant at Grand Lodge Hall, Three Loaves Cafe, Pub and/or Freemason Terrace View. Our Assistant Dining Room Supervisor is responsible for the following:

  • Knowledge of Federal, State and local regulations that pertain to food and nutritional care in a long term care setting, and the Pennsylvania Liquor Law pertaining to serving alcoholic beverages. Knowledge of local, state and federal sanitation regulation and HACCP guidelines and the ability to implement effective food safety programs, includes both sanitation and HACCP, in accordance with regulatory guidelines
  • Knowledge of style of dining services and quality of food preparation, banquet management, effectively integrating appropriate services to each dining area and function.
  • Proficient in managing proper inventory and ordering of non-food supplies used in the Food Services Department.
  • Direct seating of residents and servers to assure proper dining services. Maintains prompt and courteous service, making adjustments following complaints.
  • Coordinate the setting up tables and the serving of food for regular and special meals.
  • Inspect the dining room and equipment for cleanliness and condition, and generate work order if necessary.
  • Maintain record of meals served to residents, visitors, and cash operation daily.
  • Arrange work schedules and assigns duties in the absence of the Dining Room Supervisor.Processes bi-weekly payroll in the absence of the Dining Room Supervisor.
  • Prepare menus and reports for distribution as directed by the Dining Room Supervisor.
  • Maintain Food Services' systems such as resident comment data base, Card Watch, Resident billing system (MVP cards), and Computrition related process at Masonic Village at Elizabethtown.

What You Need as an Assistant Dining room Supervisor:

  • One to two years of experience in hospitality industry supervision required.
  • Good written and oral communication and proficient with computer applications
  • CPR certification or willing to obtain upon employment required.
  • A minimum of an associate's degree in hospitality or hotel management preferred.

We are proud to be an equal opportunity employer.