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How much do assistant dining room supervisor jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for assistant dining room supervisor in the United States is $24.91, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.29 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Assistant Dining Room Supervisor, and why are they important?

To thrive as an Assistant Dining Room Supervisor, you need experience in food service management, a solid understanding of hospitality operations, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, reservation platforms, and basic food safety certifications is typically required. Excellent leadership, communication, and conflict resolution skills help you motivate staff and ensure positive guest experiences. These skills are crucial for maintaining smooth dining room operations, high service standards, and customer satisfaction.

What are some common challenges faced by an Assistant Dining Room Supervisor, and how can they be addressed?

Assistant Dining Room Supervisors often encounter challenges such as managing peak dining hours, coordinating staff schedules, and maintaining high service standards during busy periods. To address these challenges, it's important to communicate clearly with the team, anticipate busy times by planning ahead, and remain adaptable to unexpected changes. Successful supervisors also foster a positive team culture, encourage teamwork, and use feedback to continuously improve both service and operational efficiency.

What does a dining room supervisor do?

A dining room supervisor oversees the daily operations of a dining area, ensuring excellent customer service, managing staff, and maintaining cleanliness and safety standards. They coordinate with kitchen staff, handle customer concerns, and ensure the dining experience runs smoothly.

What are Assistant Dining Room Supervisors?

Assistant Dining Room Supervisors help manage the daily operations of a dining room or restaurant, working under the main Dining Room Supervisor or Manager. Their responsibilities include supervising staff, ensuring high levels of customer service, handling guest concerns, assisting with scheduling, and maintaining cleanliness and safety standards. They may also help with training new employees and coordinating with kitchen staff to ensure smooth service. This role is important for creating a positive dining experience for guests and supporting the overall efficiency of the food service team.

What is the highest paying position in a restaurant?

In a restaurant, the highest paying positions are typically executive roles such as General Manager or Director of Operations, followed by executive chefs or head chefs. These roles require extensive experience, leadership skills, and often involve overseeing multiple departments and managing large teams.

How much do assistant restaurant managers make in the US?

Assistant dining room supervisors typically earn between $25,000 and $45,000 annually, depending on experience, location, and establishment size. They often work flexible hours, including evenings and weekends, and may receive benefits such as tips or bonuses.

What does a dining room assistant do?

A dining room assistant supports the dining staff by setting tables, serving food and beverages, and ensuring cleanliness and organization in the dining area. They may also assist with customer service, handle basic cleaning tasks, and help maintain a smooth dining experience for guests.
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Assistant Dining Room Supervisor

Assistant Dining Room Supervisor

Masonic Villages

Elizabethtown, PA • On-site

Full-time

PTO

Posted 29 days ago

Masonic Villages rating

6.9

Company rating: 6.9 out of 10

Based on 28 frontline employees who took The Breakroom Quiz

46th of 235 rated social care providers

Job description

Assistant Dining Room Supervisor

Full Time

Masonic Village at Elizabethtown is hiring a Assistant Dining Room Supervisor. This is a Full Time position that includes working every other weekend.

Our Mission:

With over 145 years of providing award-winning care and services across the state of PA, Masonic Villages is driven by our Mission of Love to assist individuals in realizing their potential and enjoying the highest possible quality of life.

Why Choose Masonic Villages:

Each campus is supported by dedicated leaders who are fully invested in our Mission of Love and hiring like-minded individuals who are committed to providing heartfelt customer service and contributing to our team environment. We offer a comprehensive benefits and perks package to our employees supporting a premium employment experience, including but not limited to:

  • Comprehensive industry-leading benefits package ***
  • Vacation Time/Flex Time and Paid Holidays ***
  • Discounted Grocery gift cards
  • Discounts for onsite Daycare
  • Free Gym and Pool Membership ***
  • Paid lunch break ***
  • Cell phone discounts, shoe discount and discounted tickets for movies, theme parks, hotels, and MORE!
  • Employer matched Retirement Savings with free financial planning ***
  • Employer - sponsored Employee Assistance Program (EAP)
  • A commitment to growing our next generation of professionals with tuition and educational reimbursement/leadership and mentorship programs available.

Key: *** = Full Time & Part Time Regular Staff Only

What You'll Do:

As a Assistant Dining Room Supervisor, you will carry out our Mission of Love by assisting in coordinating and supervising customer relations and services, event organizing, marketing, and training of employees in the Restaurant at Clubhouse and Courtyard Cafe, Restaurant at Eisenlohr, Restaurant at Grand Lodge Hall, Three Loaves Cafe, Pub and/or Freemason Terrace View. Our Assistant Dining Room Supervisor is responsible for the following:

  • Knowledge of Federal, State and local regulations that pertain to food and nutritional care in a long term care setting, and the Pennsylvania Liquor Law pertaining to serving alcoholic beverages. Knowledge of local, state and federal sanitation regulation and HACCP guidelines and the ability to implement effective food safety programs, includes both sanitation and HACCP, in accordance with regulatory guidelines
  • Knowledge of style of dining services and quality of food preparation, banquet management, effectively integrating appropriate services to each dining area and function.
  • Proficient in managing proper inventory and ordering of non-food supplies used in the Food Services Department.
  • Direct seating of residents and servers to assure proper dining services. Maintains prompt and courteous service, making adjustments following complaints.
  • Coordinate the setting up tables and the serving of food for regular and special meals.
  • Inspect the dining room and equipment for cleanliness and condition, and generate work order if necessary.
  • Maintain record of meals served to residents, visitors, and cash operation daily.
  • Arrange work schedules and assigns duties in the absence of the Dining Room Supervisor.Processes bi-weekly payroll in the absence of the Dining Room Supervisor.
  • Prepare menus and reports for distribution as directed by the Dining Room Supervisor.
  • Maintain Food Services' systems such as resident comment data base, Card Watch, Resident billing system (MVP cards), and Computrition related process at Masonic Village at Elizabethtown.

What You Need as an Assistant Dining room Supervisor:

  • One to two years of experience in hospitality industry supervision required.
  • Good written and oral communication and proficient with computer applications
  • CPR certification or willing to obtain upon employment required.
  • A minimum of an associate's degree in hospitality or hotel management preferred.

We are proud to be an equal opportunity employer.

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