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In Room Dining Supervisor Jobs (NOW HIRING)

Marriott

In Room Dining Supervisor

Dorado, PR · On-site

Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete ... Read and visually verify information in a variety of formats (e.g., small print). Visually inspect ...

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How much do in room dining supervisor jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for in room dining supervisor in the United States is $24.91, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.29 per hour, depending on experience, location, and employer.

What is an in room dining supervisor?

In Room Dining Supervisors are hospitality professionals responsible for overseeing the room service operations in hotels or resorts. They manage the team that delivers food and beverages directly to guests’ rooms, ensuring high service standards, accuracy, and timely delivery. Their duties often include training staff, handling guest complaints, coordinating with the kitchen, and maintaining cleanliness and safety standards. In Room Dining Supervisors play a key role in enhancing the guest experience and ensuring smooth day-to-day operations.

What are the key skills and qualifications needed to thrive as an in room dining supervisor?

To thrive as an In Room Dining Supervisor, you need strong knowledge of food and beverage service standards, hospitality management, and typically a background in hotel or restaurant operations. Familiarity with point-of-sale (POS) systems, order management software, and food safety certifications is often required. Exceptional leadership, problem-solving, and communication skills help you manage teams and ensure guest satisfaction. These competencies are vital for delivering high-quality service, maintaining operational efficiency, and creating positive guest experiences in a hotel environment.

What are some common challenges faced by an in room dining supervisor and how can they be addressed?

In Room Dining Supervisors often face challenges such as managing high guest expectations, ensuring timely and accurate order delivery, and coordinating with both kitchen and housekeeping teams. Effective communication and organizational skills are key to overcoming these hurdles. Proactively addressing guest concerns, monitoring service standards, and maintaining strong teamwork help create a seamless in-room dining experience. Additionally, supervisors who regularly train their staff and adapt to fluctuating guest volumes are better equipped to handle peak times.

What is the difference between In Room Dining Supervisor vs Food and Beverage Supervisor?

AspectIn Room Dining SupervisorFood and Beverage Supervisor
CredentialsHospitality or hotel management experience, customer service skillsHospitality or restaurant management experience, customer service skills
Work EnvironmentLuxury hotels, resorts, or cruise ships focusing on guest room serviceRestaurants, hotels, or catering services overseeing food service operations
Employer & IndustryHotels, resorts, cruise linesRestaurants, hotels, catering companies

The In Room Dining Supervisor primarily manages guest room service in hotels or resorts, focusing on delivering high-quality in-room dining experiences. In contrast, the Food and Beverage Supervisor oversees broader food service operations across various settings, including restaurants and catering. While both roles require hospitality experience and customer service skills, the In Room Dining Supervisor specializes in guest room delivery, making it more specific to hotel environments.

What cities are hiring for In Room Dining Supervisor jobs?

Cities with the most In Room Dining Supervisor job openings:

What states have the most In Room Dining Supervisor jobs?

States with the most job openings for In Room Dining Supervisor jobs include:

What are popular job titles related to In Room Dining Supervisor jobs?

For In Room Dining Supervisor jobs, the most frequently searched job titles are:

In Room Dining Supervisor jobs near you
Infographic showing various In Room Dining Supervisor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,818 per year, or $24.9 per hour.

In Room Dining Supervisor

Fort Lauderdale, FL • On-site

Four Seasons Hotels Limited
Hospitality Services • 10K+ employees
Learn more about Four Seasons Hotels Limitedexternal

Full-time

Medical, Dental, Vision, Retirement

Posted 8 days ago

Four Seasons Hotels rating

7.0

Company rating: 7.0 out of 10

Based on 131 frontline employees who took The Breakroom Quiz

26th of 109 rated hotels

Job description

About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Sophisticated style and energy in a celebrated vacation desitination. Discover a modern reflection of the classic yacht club lifestyle. With a prime beachfront address, Four Seasons brings unrivalled style and service to this next-generation coastal city. Moments away, experience Fort Lauderdale's best shops, restaurants, marinas and entertainment - surrounding you with the spirit of one of the world's top yachting locales.
In Room Dining Supervisor
Four Seasons Hotel and Residences Fort Lauderdale is looking for an In Room Dining Supervisor who shares a passion for excellence and who infuses enthusiasm into everything they do. Our employees have the opportunity to shape our guests experience by providing exceptional knowledge and service in support of our world-renowned organization.
The Opportunity
  • The position will be responsible for supervising the day-to-day operations for In Room Dining in absence of the F&B Manager. To assist F&B Manager in ensuring all staff adhere to Four Seasons standards.
  • Select, train, evaluate, lead, motivate, coach, and discipline all employees in the hotel's room service department to ensure that established cultural and core standards are met.
  • The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
  • Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for 24-hour a day in-room dining and in-room private bar services.
  • Control labor and operating expenses through effective scheduling, purchasing decisions, and inventory and control.
  • Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.

Preferred Qualifications and Skills
  • One to two years previous experience in a line, supervisory or assistant manager position in Food & Beverage.
  • Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures. Working knowledge is generally learned on-the-job.
  • Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.
  • Requires ability to operate computer equipment and other food & beverage computer systems.
  • Requires reading, writing and oral proficiency in the English language.
  • Eight to ten hour shifts; scheduled days and work hours may vary based on need.

Why Four Seasons Hotel & Private Residences Fort Lauderdale?
A modern reflection of the world's most coveted yacht clubs, Four Seasons Hotel and Residences Fort Lauderdale is an unrivaled expression of luxury and energy within this next-generation coastal city. Designed to blend seamlessly with the Atlantic Ocean waters it's perched upon, experience a soothing oasis enlivened by vibrant social spaces and a renewed sense of Americana and possibility. Moments away from the colorful city's most desirable outdoor activities, cultural arts, restaurants and shops, our enviable location welcomes you at the heart of this youthful South Florida Riviera.
Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. Our greatest asset, and the key to our success, is our people. We believe that each of us needs a sense of dignity, pride and satisfaction in what we do. Four Seasons Hotels and Resorts has been ranked in the Fortune '100 Best Companies to Work For' every year since 1998...join our team and discover why.
A career with Four Seasons means working for a company where our Corporate Values are much more than a program or a policy; they define who we are and inform the decisions we make. Our benefits include inclusive and diverse employee engagement events all year-round, complimentary hotel stays, competitive wages, Medical, Dental, Vision, 401K, complimentary meals. We strive to have a long-lasting, positive influence on the communities where we operate and, on the people, we employ and serve around the world.
Miscellaneous
US work authorization is required.
Learn more about Four Seasons:
http://jobs.fourseasons.com
https://www.linkedin.com/company/four-seasons-hotels-and-resorts
https://www.facebook.com/FourSeasonsJobs
Please note that due to the large number of responses we receive only candidates being considered for the above position will be contacted for an interview.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal

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