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Dining Room Care Manager Jobs (NOW HIRING)

Regency Oaks is recruiting for hospitality focused Dining Room Manager to join our team! If you ... We're committed to delivering the very best resident-centered care and providing high-quality ...

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Regency Oaks is recruiting for hospitality focused Dining Room Manager to join our team! If you ... We're committed to delivering the very best resident-centered care and providing high-quality ...

New

We're seeking an experienced and passionate Dining Room Manager to lead our front-of-house team and deliver exceptional guest experiences in our renowned fine dining establishment. If you thrive in a ...

Dining Room Manager StoryPoint Saline The Dining Room Manager will ensure efficient Front of House ... as well as memory care and rehabilitation and skilled nursing. Through forming authentic ...

... a Dining Room Manager you will be responsible for the efficient operation of the dining room and ... healthcare, service, and life enrichment to our aging adults. Our culture is one that encourages ...

Supervise and train dining room staff. Manage within budgetary restraints. Develop and implement programs to increase revenues through repeat business and higher check averages. Job Tasks/Duties • ...

Supervise and train dining room staff. Manage within budgetary restraints. Develop and implement programs to increase revenues through repeat business and higher check averages. Job Tasks/Duties • ...

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Dining Room Care Manager information

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How much do dining room care manager jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for dining room care manager in the United States is $24.91, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.29 per hour, depending on experience, location, and employer.

What is the difference between Dining Room Care Manager vs Dining Services Coordinator?

AspectDining Room Care ManagerDining Services Coordinator
CredentialsHigh school diploma or equivalent; experience in care or hospitalityHigh school diploma or equivalent; experience in dining services or hospitality
Work EnvironmentSenior living communities, nursing homes, assisted living facilitiesHospitals, senior living communities, dining facilities
Job FocusOverseeing dining room care, resident comfort, and service qualityCoordinating dining schedules, managing staff, ensuring service standards

The Dining Room Care Manager primarily focuses on ensuring residents receive quality dining care and comfort, while the Dining Services Coordinator manages dining operations and staff coordination. Both roles are essential in senior living and healthcare settings, often overlapping in environment and credentials, but differ in their core responsibilities.

What are the key skills and qualifications needed to thrive as a Dining Room Care Manager, and why are they important?

To thrive as a Dining Room Care Manager, you need experience in hospitality or food service management, strong organizational skills, and often a background in senior living or healthcare settings. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications such as ServSafe are typically required. Exceptional interpersonal skills, attention to detail, and the ability to lead and motivate a team set standout candidates apart. These skills ensure a positive dining experience, regulatory compliance, and smooth operations in environments that prioritize resident satisfaction and safety.

Which restaurant pays managers the most?

Among restaurant management roles, general managers at upscale or fine dining establishments tend to earn the highest salaries, often exceeding $70,000 annually. Compensation varies based on location, experience, and the size of the restaurant, with some corporate chains offering additional bonuses and benefits.

What are some common challenges Dining Room Care Managers face when coordinating meal services in senior living facilities?

Dining Room Care Managers in senior living facilities often encounter challenges such as accommodating diverse dietary needs, managing meal service schedules, and ensuring a positive dining experience for residents. They must coordinate with kitchen staff, caregivers, and nursing teams to address individual preferences and medical requirements while maintaining high standards of food safety and hospitality. Effective communication, flexibility, and strong organizational skills are essential to overcome these challenges and foster a welcoming dining environment.

What are Dining Room Care Managers?

Dining Room Care Managers are professionals responsible for overseeing the dining experience in care facilities such as assisted living or senior living communities. They supervise dining staff, coordinate meal service, ensure food safety and cleanliness standards, and address residents’ dietary needs and preferences. Their role is crucial in creating a pleasant and safe dining environment while also managing schedules, training staff, and ensuring compliance with health regulations.

What is the highest paid job in the food industry?

In the food industry, executive chef or culinary director roles tend to be among the highest paid positions, especially in high-end restaurants or hotel chains. These roles require extensive experience, leadership skills, and often advanced culinary certifications, with salaries varying based on location and establishment size.

What does a dining room manager do?

A dining room manager oversees the daily operations of a restaurant or dining area, including supervising staff, ensuring customer satisfaction, managing reservations, and maintaining cleanliness and safety standards. They often handle staff scheduling, training, and inventory management to ensure efficient service.

Is the maitre d also called the dining room manager?

A maître d' is a hospitality professional responsible for guest seating, service coordination, and overall dining room management. The term dining room manager generally refers to a similar role focused on overseeing staff and operations in the dining area. While their duties overlap, the titles are not always interchangeable, and specific responsibilities can vary by establishment.
What cities are hiring for Dining Room Care Manager jobs? Cities with the most Dining Room Care Manager job openings:
What states have the most Dining Room Care Manager jobs? States with the most job openings for Dining Room Care Manager jobs include:

Dining Room Manager

Wingate Healthcare, Inc.

Providence, RI • On-site

$21 - $23/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 25 days ago


Job description

Wingate Residences on Blackstone Boulevard
Schedule: Full Time
11:00 AM to 7:00 PM, including weekends and holidays as scheduled.
Salary: $21.00 - $23.00
Benefits: 401K, Health, Dental, Vision Insurance.
Your Career. Your Calling. Our Commitment to Exceptional Care.
At Wingate Living, we're more than just senior living--we're builders of lifestyles, friendships, and communities you'll be proud to be part of. As a family-owned company with over 30 years of experience throughout Massachusetts and Rhode Island, we offer a unique blend of healthcare and hospitality through a full continuum of premier services.
Job Purpose: The Dining Room Manager provides a fine dining experience for residents and their guests, builds and manages a strong server team, and supports the marketing of the community.
Essential Duties and Responsibilities:
  • Oversees all dining services for residents in the dining room, function rooms, and other designated areas, assisting in any area that needs attention.
  • Ensures the dining room is clean, prepared, and staffed in accordance with Wingate standards prior to each meal service.
  • Greets, seats, and assists residents throughout meal service, anticipating and fulfilling needs in a timely manner.
  • Maintains the proper order of service for all meals, including pre-bussing, dessert service, wine service, and clearing and resetting the dining room.
  • Monitors and maintains dining room inventory including beverages, condiments, tableware, glassware, china, and linens; communicates replenishment needs to the appropriate manager.
  • Communicates with kitchen staff to ensure room trays are prepared and ready on time; captures and submits meal revenue.
  • Assists the Culinary Services Director with efficient department operations, event planning, and menu presentation; attends meetings as requested.
  • Conducts orientation and ongoing training for dining room staff; monitors compliance with company uniform policy.
  • Schedules shifts and assigns work to ensure proper staffing levels; supervises and secures the closing of the dining area.
  • Monitors the printing and distribution of daily menus.
  • Serves wine and appetizers at happy hour and marketing events.
  • Committed to person-centered care and Wingate's "5 Star" service standards, with an emphasis on continual improvement.
  • Adheres to all company policies, procedures, and standards of conduct, and reports any known or suspected violations to the appropriate manager.
  • Performs additional duties as assigned.

Position Requirements:
  • High School Diploma or equivalent required.
  • Minimum of three years of experience in food service, with at least one year of supervisory experience required.
  • Current ServSafe certificate required or willingness to obtain.
  • Knowledge of culinary service environment, kitchen equipment, and buffet catering.
  • Strong customer service, communication, and organizational skills.
  • Ability to manage multiple priorities and supervise staff directly when required.
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