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Dining Room Care Manager Jobs (NOW HIRING)

Alto Lakes Golf and Country Club

Dining Room Manager

Alto, NM · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

DINING ROOM MANAGER Job Title: Dining Room Manager Department: Food and Beverage Reports To: Food and Beverage Director Job Brief Alto Lakes Golf and Country Club is looking to add a Dining Room ...

Savannah Country Club

Dining Room Manager

Savannah, GA · On-site

Supervise and train dining room staff. Manage within budgetary restraints. Develop and implement programs to increase revenues through repeat business and higher check averages. Job Tasks/Duties • ...

Elior North America

Dining Room Manager

Newtown Square, PA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

We are looking for a motivated dining room manager to join our healthcare team in Newtown Square. As a dining room manager, you will have the opportunity to ensure a high quality dining experience ...

Patriots Landing

Dining Room Manager

Dupont, WA · On-site

$19 - $21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... a Dining Room Manager you will be responsible for the efficient operation of the dining room and ... healthcare, service, and life enrichment to our aging adults. Our culture is one that encourages ...

Laurus Home Care

Dining Room Manager

Louisville, KY · On-site

Dining Room Manager StoryPoint Brownsboro The Dining Room Manager will ensure efficient restaurant ... as well as memory care and rehabilitation and skilled nursing. Through forming authentic ...

Life Care Services

Dining Room Manager

Memphis, TN · On-site

This position provides full-scope, hands-on dining room management in the Culinary Services ... If you're an enthusiastic, compassionate, senior care professional who is passionate about ...

Savannah Country Club

Dining Room Manager

Savannah, GA · On-site

Responsible for management of dining room service in the main clubhouse. * Maintains a high level of member contact throughout service hours. * Knowledge of and ability to perform required role ...

Savannah Country Club

Dining Room Manager

Savannah, GA · On-site

Supervise and train dining room staff. Manage within budgetary restraints. Develop and implement programs to increase revenues through repeat business and higher check averages. Job Tasks/Duties • ...

plymouthharbor

Dining Room Manager

Sarasota, FL

The Dining Room Manager is responsible for all dining room services and managing all associated ... care, or restaurant setting. General: * Must have good organizational skills. * Must be a detail ...

Plymouth Harbor

Dining Room Manager

Sarasota, FL · On-site

The Dining Room Manager is responsible for all dining room services and managing all associated ... care, or restaurant setting. General: * Must have good organizational skills. * Must be a detail ...

Careage

Dining Room Manager

Dupont, WA · On-site

$19 - $21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... a Dining Room Manager you will be responsible for the efficient operation of the dining room and ... healthcare, service, and life enrichment to our aging adults. Our culture is one that encourages ...

Cogir Management, USA Inc

Dining Room Manager

Seattle, WA · On-site

$25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... exceptional care for our residents and a supportive, growth-focused environment for our team ... POSITION SUMMARY The Dining Room Manager will lead daily operations in our community's restaurant.

Pine & Oak Tavern

Dining Room Manager

Orlando, FL

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Job Title: Full-Time Dining Room Manager Location Job Type: Full-Time Pine and Oak Tavern, Orlando Florida Schedule: Variable schedule including Nights and Weekends About Us: Pine and Oak Tavern is a ...

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Dining Room Care Manager information

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How much do dining room care manager jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for dining room care manager in the United States is $24.91, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.29 per hour, depending on experience, location, and employer.

What is the difference between Dining Room Care Manager vs Dining Services Coordinator?

AspectDining Room Care ManagerDining Services Coordinator
CredentialsHigh school diploma or equivalent; experience in care or hospitalityHigh school diploma or equivalent; experience in dining services or hospitality
Work EnvironmentSenior living communities, nursing homes, assisted living facilitiesHospitals, senior living communities, dining facilities
Job FocusOverseeing dining room care, resident comfort, and service qualityCoordinating dining schedules, managing staff, ensuring service standards

The Dining Room Care Manager primarily focuses on ensuring residents receive quality dining care and comfort, while the Dining Services Coordinator manages dining operations and staff coordination. Both roles are essential in senior living and healthcare settings, often overlapping in environment and credentials, but differ in their core responsibilities.

What are the key skills and qualifications needed to thrive as a dining room care manager, and why are they important?

To thrive as a Dining Room Care Manager, you need experience in hospitality or food service management, strong organizational skills, and often a background in senior living or healthcare settings. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications such as ServSafe are typically required. Exceptional interpersonal skills, attention to detail, and the ability to lead and motivate a team set standout candidates apart. These skills ensure a positive dining experience, regulatory compliance, and smooth operations in environments that prioritize resident satisfaction and safety.

What are some common challenges dining room care managers face when coordinating meal services in senior living facilities?

Dining Room Care Managers in senior living facilities often encounter challenges such as accommodating diverse dietary needs, managing meal service schedules, and ensuring a positive dining experience for residents. They must coordinate with kitchen staff, caregivers, and nursing teams to address individual preferences and medical requirements while maintaining high standards of food safety and hospitality. Effective communication, flexibility, and strong organizational skills are essential to overcome these challenges and foster a welcoming dining environment.

What is a dining room care manager?

Dining Room Care Managers are professionals responsible for overseeing the dining experience in care facilities such as assisted living or senior living communities. They supervise dining staff, coordinate meal service, ensure food safety and cleanliness standards, and address residents’ dietary needs and preferences. Their role is crucial in creating a pleasant and safe dining environment while also managing schedules, training staff, and ensuring compliance with health regulations.
What cities are hiring for Dining Room Care Manager jobs? Cities with the most Dining Room Care Manager job openings:
What states have the most Dining Room Care Manager jobs? States with the most job openings for Dining Room Care Manager jobs include:
Dining Room Care Manager jobs near you

Dining Room Manager

Alto Lakes Golf and Country Club

Alto, NM • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago

Job description

DINING ROOM MANAGER
Job Description
Job Title: Dining Room Manager
Department: Food and Beverage
Reports To: Food and Beverage Director
Job Brief
Alto Lakes Golf and Country Club is looking to add a Dining Room Manager who is positive, polished, and committed to providing exceptional experiences to the Club's members, their families, and their guests. Candidates should be comfortable working in a team environment, capable of building and maintaining strong teams, and producing service-oriented results in a fast-paced environment.
Position Summary
Dining Room Manager will ensure a high standard of appearance and service from Team Members, timeliness of food service, cleanliness of dining rooms and Member satisfaction.
The Dining Room Manager will work closely with the Food and Beverage Director and Bar Manager in Front of House staff training, coordination of service and delivery of an unequaled dining experience.
Primary Responsibilities
  • Ensure all FOH supplies are at par levels prior to each shift.
  • Liaise staff through all service types (buffet, a la carte, etc.)
  • Coordinate and implement with Training Director a continuous training program for FOH staff. Be the primary that a new server follows at the end of training program.
  • Take reservations and check table reservation schedules.
  • Determine and present various dining room operation guidelines to improve member dining experience.
  • Serve as liaison between the dining room and kitchen staff.
  • Perform other appropriate assignments and projects as required by the Mgmt.

Shared Responsibilities
  • Monitor all Dining Room operations during shift and ensure compliance with all standards for product and service.
  • Ensure all buffet and action stations are properly set up for meal service.
  • Work with Food and Beverage Managers/Directors to plan and implement efficient dining room operation plans to increase member satisfaction.
  • Working with Food and Beverage Managers/Directors to coordinate shift assignments in dining venues.
  • Contact members in the dining room, touch tables, during shift to ensure staff is delivering a quality product.
  • Receive and resolve complaints concerning dining room service.
  • Become proficient in POS system to be able to assist servers and bartenders.
  • Multi-task during shift to include supervisory oversight of staff, training and serving high-priority tables, if necessary.
  • Inspect FOH Team Members, ensuring proper and clean uniforms daily.
  • Follow and direct opening duties to set the team up for success.
  • Ensure all opening/closing duties have been done correctly. Verify all side work is completed. Hold pre- and post- shift walkthrough to ensure the Clubhouse is organized and ready for service.
  • Ensure cleanliness of dining room area.
  • Make suggestions about improvements to the dining room service procedures and layout.
  • Attend scheduled staff meetings.
  • Ensure local and state laws and the Club's policies and procedures for the service of alcoholic beverages are consistently followed.

Education
  • Hospitality Degree and/or Food & Beverage Management Experience of at least 5 years.

Qualifications
  • 3 years' server/bartender experience.
  • 6 months Front of House Restaurant Management experience.
  • Extensive wine knowledge.
  • Ability to multitask and work efficiently under pressure.
  • New Mexico Managers Food Handler Certification or ability to obtain.
  • New Mexico Alcohol and Gaming Division Server Certificate or ability to obtain.

Compensation
  • Salary: TBD on experience and qualifications.
  • Benefit package offered after 90 days of employment to include: Health, Dental and Vision.
  • Benefit package offered after 1 year of employment to include: PTO and 401K.

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