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Dining Room Supervisor Jobs (NOW HIRING)

St Ives Country Club

Dining Room Supervisor

Duluth, GA · On-site

$25 - $28/hr

Dining Room Supervisor DEPARTMENT : Food and Beverage REPORTS TO : Food and Beverage Assistant Director FLSA : Non-Exempt JOB SUMMARY: A St Ives Dining Room Supervisor oversees all aspects of St Ives ...

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Sun Health

Dining Room Supervisor

Sun City West, AZ · On-site

Dining Room Supervisor - Join Our Big-Hearted Team Are you ready to make a meaningful impact in a vibrant, compassionate community? Join our vibrant team at Grandview Terrace in Sun City West, AZ, as ...

The Holmstad

Dining Room Supervisor

Cromwell, CT

$19.13 - $25.43/hr

In this role, the Dining Room Supervisor will: * Supervises and schedules all wait staff, wt attendants, the relief dining room supervisor and dishwashers following the master schedule developed by ...

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Dining Room Supervisor

Carrollton, TX · On-site

Join Orchard Pointe at Creek Valley as a Dining Room Supervisor! At Orchard Pointe, you're more than your title - you're a vital part of a team that truly values every contribution. Whether you're ...

The Holmstad

Dining Room Supervisor

Turlock, CA · On-site

$22 - $25/hr

In this role, the Dining Room Supervisor will: * Supervises and schedules all wait staff, wt attendants, the relief dining room supervisor and dishwashers following the master schedule developed by ...

Covenant Living

Dining Room Supervisor

Turlock, CA · On-site

$22 - $25/hr

In this role, the Dining Room Supervisor will: * Supervises and schedules all wait staff, wt attendants, the relief dining room supervisor and dishwashers following the master schedule developed by ...

Covenant Living

Dining Room Supervisor

Cromwell, CT · On-site

$19.13 - $25.43/hr

In this role, the Dining Room Supervisor will: * Supervises and schedules all wait staff, wt attendants, the relief dining room supervisor and dishwashers following the master schedule developed by ...

Singh

Dining Room Supervisor

Cary, NC

The Dining Room Supervisor oversees the day to day operations of the dining room to ensure a high quality culinary experience for our residents. As a liaison between the dining room and kitchen, the ...

Singh

Dining Room Supervisor

Rochester Hills, MI · On-site

The Dining Room Supervisor oversees the day to day operations of the dining room to ensure a high quality culinary experience for our residents. As a liaison between the dining room and kitchen, the ...

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All JobsDining Room Supervisor Jobs

Dining ROOM Supervisor information

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$13

$24

$39

How much do dining room supervisor jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for dining room supervisor in the United States is $24.91, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.29 per hour, depending on experience, location, and employer.

How much should a supervisor be paid?

The average salary for a dining room supervisor typically ranges from $30,000 to $50,000 annually, depending on experience, location, and the size of the establishment. Supervisors often earn additional benefits such as tips, bonuses, or overtime pay, and strong leadership and customer service skills are important for the role.

What are the key skills and qualifications needed to thrive as a Dining Room Supervisor, and why are they important?

To thrive as a Dining Room Supervisor, you need strong leadership abilities, experience in hospitality or food service, and a solid understanding of dining operations. Familiarity with point-of-sale (POS) systems, reservation software, and food safety certifications are typically required. Outstanding communication, conflict resolution, and organizational skills help you manage staff and ensure excellent customer service. These competencies are vital for maintaining smooth operations, guest satisfaction, and high standards in a fast-paced dining environment.

What is the difference between Dining Room Supervisor vs Waitstaff?

AspectDining Room SupervisorWaitstaff
ResponsibilitiesOversees dining area operations, manages staff, ensures customer satisfactionServes food and beverages, takes orders, assists customers
CredentialsExperience in hospitality, sometimes supervisory certificationFood handler permits, customer service skills
Work EnvironmentRestaurant dining area, managerial settingFront-of-house, direct customer interaction
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, often entry-level

The main difference is that a Dining Room Supervisor manages the overall dining experience and staff, while waitstaff focuses on serving guests directly. The supervisor has more responsibilities in overseeing operations, whereas waitstaff primarily interacts with customers to deliver food and drinks.

What are some common challenges faced by Dining Room Supervisors, and how can they be effectively managed?

Dining Room Supervisors often encounter challenges such as managing a diverse team, handling high-pressure service during peak hours, and ensuring consistent customer satisfaction. Effective communication and strong organizational skills are crucial for addressing these issues. Proactively scheduling regular team meetings, implementing clear service standards, and fostering a positive work environment can help supervisors maintain smooth operations and resolve conflicts quickly. Building strong relationships with both front-of-house staff and kitchen teams also ensures seamless service and guest satisfaction.

Do lunchtime supervisors get paid?

Lunchtime supervisors, including those in roles like dining room supervisors, are typically paid for the hours they work during lunch periods. Their pay rate depends on the employer, location, and whether they are employed full-time or part-time, with many schools and organizations offering hourly wages. Compensation is usually provided through standard payroll processes and may include benefits if employed full-time.

What is the role of a dining room supervisor?

A dining room supervisor oversees the daily operations of a restaurant or dining area, ensuring excellent customer service, managing staff, and maintaining cleanliness and safety standards. They coordinate seating, handle customer concerns, and may assist with training and scheduling staff to ensure smooth service. Strong communication and organizational skills are essential for this role.

What does a Dining Room Supervisor do?

A Dining Room Supervisor oversees the daily operations of a dining area in restaurants, hotels, or other food service establishments. They are responsible for managing staff, ensuring excellent customer service, coordinating table assignments, and maintaining cleanliness and safety standards. They also handle customer inquiries or complaints, train new employees, and work closely with kitchen staff to ensure smooth service. Their role is crucial in creating a positive dining experience for guests.

What is the highest paying food service job?

In the food service industry, executive chefs and culinary directors typically earn the highest salaries, often exceeding six figures, especially in high-end restaurants or hotel chains. Other well-paying roles include food service managers and banquet managers, who oversee large operations and have significant responsibilities. Advanced certifications, experience, and management skills contribute to higher earnings in these positions.
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Dining ROOM Supervisor jobs near you
Dining Room Supervisor

Dining Room Supervisor

Elior North America

Natchitoches, LA • On-site

$13/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 21 days ago

Key responsibilities

  • Supervising the daily operation of the dining room.

  • Scheduling, managing, and training dining room employees.

  • Handling customer service interactions.

Job description

Dining Room Supervisor
Job Reference Number: 39512Employment Type: Full-Time, Onsite Segment: HealthcareBrand: Cura-HospitalityLocation: Natchitoches, Louisiana (US-LA)
The Role at a glance:
We are looking for a motivated dining room supervisor to join our healthcare team in Natchitoches. As a dining room supervisor, you will have the opportunity to ensure a high quality dining experience for customers, staff, and visitors at an assigned location.
What you'll be doing:
  • Supervising the daily operation of the dining room.
  • Scheduling, managing, and training dining room employees.
  • Handling customer service interactions.

What we're looking for:
Must-haves:
  • Experience supervising multiple employees.
  • Strong communication, interpersonal, and organizational skills.

Nice-to-haves:
  • Previous hospitality management experience.

Where you'll be working:
Natchitoches Regional Medical Center
Compensation Range
$13.00 an hour
Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

#BOOST #LI-EB1
About Cura:
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
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About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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