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Culinary Manager Jobs (NOW HIRING)

The Culinary Manager may be responsible for day-to-day line operations oreventsexecution. They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation ...

THE ROLE The Culinary Manager supports the Executive Culinary Manager in leading all kitchen operations, ensuring best-in-class culinary experiences for every guest. This role requires both ...

THE ROLE The Culinary Manager supports the Executive Culinary Manager in leading all kitchen operations, ensuring best-in-class culinary experiences for every guest. This role requires both ...

THE ROLE The Culinary Manager supports the Executive Culinary Manager in leading all kitchen operations, ensuring best-in-class culinaryexperiencesfor every guest. This role requires both ...

$55K - $65K/yr

Culinary Manager | Fort Mill, SC We are seeking a talented Culinary Manager to lead kitchen operations for a specialty market and restaurant concept in Fort Mill, SC. This opportunity is ideal for a ...

Culinary Manager

Mansfield, TX · On-site

$65K - $75K/yr

Culinary Manager Urban Egg is an elevated breakfast experience (and yes--brunch and lunch too!). From our locally sourced ingredients to the open-kitchen layouts, every detail reflects the love and ...

The Culinary Manager assists the Executive Kitchen Manager in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue ...

Description Culinary Manager Urban Egg is an elevated breakfast experience (and yes-brunch and lunch too!). From our locally sourced ingredients to the open-kitchen layouts, every detail reflects the ...

Culinary Manager

Mansfield, TX · On-site

$65K - $75K/yr

Culinary Manager Urban Egg is an elevated breakfast experience (and yes-brunch and lunch too!). From our locally sourced ingredients to the open-kitchen layouts, every detail reflects the love and ...

Culinary Manager

Coppell, TX · On-site

$65K - $75K/yr

Job Type Full-time Description Culinary Manager Urban Egg is an elevated breakfast experience (and yes-brunch and lunch too!). From our locally sourced ingredients to the open-kitchen layouts, every ...

Description Culinary Manager Urban Egg is an elevated breakfast experience (and yes-brunch and lunch too!). From our locally sourced ingredients to the open-kitchen layouts, every detail reflects the ...

We are looking for a Culinary Manager who leads from the front. Someone who understands food cost and portion control, coaches their team through the work, and takes genuine ownership of the kitchen ...

We are looking for a Culinary Manager who leads from the front. Someone who understands food cost and portion control, coaches their team through the work, and takes genuine ownership of the kitchen ...

Showing results 21-40

Culinary Manager information

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$32K

$56.5K

$79K

How much do culinary manager jobs pay per year?

As of Aug 24, 2026, the average yearly pay for culinary manager in the United States is $56,507.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

What cities are hiring for Culinary Manager jobs?

Cities with the most Culinary Manager job openings:

What are the most commonly searched types of Culinary jobs?

The most popular types of Culinary jobs are:

Who are the top companies hiring for Culinary Manager jobs?

The top employers for Culinary Manager jobs are:

What states have the most Culinary Manager jobs?

States with the most job openings for Culinary Manager jobs include:

Infographic showing various Culinary Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $56,507 per year, or $27.2 per hour.

Full-time

Re-posted 4 days ago


Job description

Job Type
Full-time
Description
Culinary Manager
Job Type: Full-Time
Position Summary
Clinton Retirement Community seeking an experienced Culinary Manager to lead and provide hands on assistance with dining operations at our senior living community. This leadership role is responsible for ensuring exceptional food quality, service excellence, staff development, regulatory compliance, and budget management while creating a memorable dining experience for residents.
Key Responsibilities
  • Lead daily culinary and dining operations.
  • Ensure high standards for food quality, presentation, and customer service.
  • Supervise, coach, and develop culinary and dining staff.
  • Assist with recruiting, scheduling, and training team members.
  • Maintain compliance with food safety, sanitation, OSHA, and regulatory requirements.
  • Monitor department budgets and vendor relationships.
  • Coordinate special events and collaborate with community leadership.
  • Review resident feedback and implement service improvements.

Qualifications
Minimum:
  • Associate Degree in a related field.
  • ServSafe Manager Certification.
  • 3+ years of experience in senior living dining services.
  • Previous supervisory or CDM experience.
  • Microsoft Office proficiency.
  • Strong leadership, communication, and organizational skills.
  • Valid South Carolina driver's license.

Preferred:
  • Bachelor's Degree in a related field.
  • 3+ years of Culinary management experience.
  • Experience with ordering systems and vendor management.

Apply Today
If you are passionate about hospitality, culinary excellence, and serving seniors, we'd love to hear from you!
PCSC is an Equal Opportunity Employer
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