Executive Chef
$85K - $100K/yr
Overview Holladay Park Plaza, Portland's premier upscale senior living community, is seeking an experienced Executive Chef with a minimum of 5 years of experience in culinary leadership or equivalent ...
Executive Chef
$85K - $100K/yr
Overview Holladay Park Plaza, Portland's premier upscale senior living community, is seeking an experienced Executive Chef with a minimum of 5 years of experience in culinary leadership or equivalent ...
Executive Chef
Crater Lake, OR · On-site
$90K - $100K/hr
Imagine leading a culinary program in one of the most breathtaking places on Earth. As Chef at Crater Lake--America's deepest and most pristine lake--you'll work high in the Cascade Mountains ...
Executive Chef
Crater Lake, OR · On-site
$90K - $100K/hr
Imagine leading a culinary program in one of the most breathtaking places on Earth. As Chef at Crater Lake--America's deepest and most pristine lake--you'll work high in the Cascade Mountains ...
Executive Chef
Crater Lake, OR · On-site
$90K - $100K/yr
Imagine leading a culinary program in one of the most breathtaking places on Earth. As Chef at Crater Lake-America's deepest and most pristine lake-you'll work high in the Cascade Mountains ...
Executive Chef
Crater Lake, OR · On-site
$90K - $100K/yr
Imagine leading a culinary program in one of the most breathtaking places on Earth. As Chef at Crater Lake-America's deepest and most pristine lake-you'll work high in the Cascade Mountains ...
Executive Chef
Portland, OR · On-site
$105K - $115K/yr
Provides visionary leadership and management of the culinary research and development process from product creation through implementation. Devises innovative product offerings for a variety of ...
Executive Chef
Portland, OR · On-site
$105K - $115K/yr
Provides visionary leadership and management of the culinary research and development process from product creation through implementation. Devises innovative product offerings for a variety of ...
Executive Chef
Portland, OR · On-site
$105K - $115K/yr
Responsibilities Provides visionary leadership and management of the culinary research and development process from product creation through implementation. Devises innovative product offerings for a ...
Executive Chef
Portland, OR · On-site
$105K - $115K/yr
Responsibilities Provides visionary leadership and management of the culinary research and development process from product creation through implementation. Devises innovative product offerings for a ...
1891 Kitchen Sous Chef
Portland, OR · On-site
$65K - $80K/yr
The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and develops culinary team members, and helps ensure operational excellence across multiple outlets. This ...
1891 Kitchen Sous Chef
Portland, OR · On-site
$65K - $80K/yr
The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and develops culinary team members, and helps ensure operational excellence across multiple outlets. This ...
Executive Chef
Portland, OR · On-site
$75K - $104K/yr
Responsibilities Provides visionary leadership and management of the culinary research and development process from product creation through implementation. Devises innovative product offerings for a ...
Executive Chef
Portland, OR · On-site
$75K - $104K/yr
Responsibilities Provides visionary leadership and management of the culinary research and development process from product creation through implementation. Devises innovative product offerings for a ...
Resident Chef (Sur La Table)
Portland, OR · On-site
We will only consider equivalent experience in exceptional cases. • 1-2 years' experience as a culinary instructor. • 3-4 years of progressively responsible kitchen management experience. • ...
Resident Chef (Sur La Table)
Portland, OR · On-site
We will only consider equivalent experience in exceptional cases. • 1-2 years' experience as a culinary instructor. • 3-4 years of progressively responsible kitchen management experience. • ...
Resident Chef (Sur La Table)
Portland, OR · On-site
$60K - $64K/yr
We will only consider equivalent experience in exceptional cases. · 1-2 years' experience as a culinary instructor. · 3-4 years of progressively responsible kitchen management experience. · Valid ...
Quick apply
Resident Chef (Sur La Table)
Portland, OR · On-site
$60K - $64K/yr
We will only consider equivalent experience in exceptional cases. · 1-2 years' experience as a culinary instructor. · 3-4 years of progressively responsible kitchen management experience. · Valid ...
Executive Chef
Portland, OR · On-site
$85K - $100K/yr
Come join our culinary team!
Executive Chef
Portland, OR · On-site
$85K - $100K/yr
Come join our culinary team!
Banquet Sous Chef
Bend, OR · On-site
$58K - $78K/yr
We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Banquet Sous Chef. This individual must have extensive experience working in a high-volume ...
Banquet Sous Chef
Bend, OR · On-site
$58K - $78K/yr
We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Banquet Sous Chef. This individual must have extensive experience working in a high-volume ...
Performance Chef
Salem, OR · On-site
This role bridges culinary excellence, performance nutrition, hospitality, and community engagement. The Performance Chef develops the products, meals, and experiences that define the Nutrition brand ...
Quick apply
Performance Chef
Salem, OR · On-site
This role bridges culinary excellence, performance nutrition, hospitality, and community engagement. The Performance Chef develops the products, meals, and experiences that define the Nutrition brand ...
Performance Chef
Salem, OR · On-site
This role bridges culinary excellence, performance nutrition, hospitality, and community engagement. The Performance Chef develops the products, meals, and experiences that define the Nutrition brand ...
Performance Chef
Salem, OR · On-site
This role bridges culinary excellence, performance nutrition, hospitality, and community engagement. The Performance Chef develops the products, meals, and experiences that define the Nutrition brand ...
Executive Chef - Hearth & Vine
Portland, OR · On-site
$90K - $100K/yr
Partner with the Culinary Director to ensure menus are implemented, entered in systems to capture recipes/food costs, etc. Participate in regular menu review updates, etc. * Ensure menu items are ...
Quick apply
Executive Chef - Hearth & Vine
Portland, OR · On-site
$90K - $100K/yr
Partner with the Culinary Director to ensure menus are implemented, entered in systems to capture recipes/food costs, etc. Participate in regular menu review updates, etc. * Ensure menu items are ...
Executive Chef
Tualatin, OR · On-site
$68K - $80K/yr
The Executive Chef is the culinary mastermind behind all catering and event menus, responsible for overseeing the preparation, production, and presentation of all food items. This role involves ...
New
Quick apply
Executive Chef
Tualatin, OR · On-site
$68K - $80K/yr
The Executive Chef is the culinary mastermind behind all catering and event menus, responsible for overseeing the preparation, production, and presentation of all food items. This role involves ...
New
Executive Chef
Hillsboro, OR · On-site
$70K - $80K/yr
The Executive Chef is the culinary mastermind behind all catering and event menus, responsible for overseeing the preparation, production, and presentation of all food items. This role involves ...
Quick apply
Executive Chef
Hillsboro, OR · On-site
$70K - $80K/yr
The Executive Chef is the culinary mastermind behind all catering and event menus, responsible for overseeing the preparation, production, and presentation of all food items. This role involves ...
Sous Chef
Arlington, OR · On-site
$50K - $68K/yr
Ensuring consistency in culinary excellence across the vessel your primary responsibility. You will work closely with other members of the culinary team every day to ensure that the kitchen ...
Sous Chef
Arlington, OR · On-site
$50K - $68K/yr
Ensuring consistency in culinary excellence across the vessel your primary responsibility. You will work closely with other members of the culinary team every day to ensure that the kitchen ...
Sous Chef
$50K - $68K/yr
Ensuring consistency in culinary excellence across the vessel your primary responsibility. You will work closely with other members of the culinary team every day to ensure that the kitchen ...
Sous Chef
$50K - $68K/yr
Ensuring consistency in culinary excellence across the vessel your primary responsibility. You will work closely with other members of the culinary team every day to ensure that the kitchen ...
Sous Chef
Cascade Locks, OR · On-site
$48K - $64K/yr
Ensuring consistency in culinary excellence across the vessel your primary responsibility. You will work closely with other members of the culinary team every day to ensure that the kitchen ...
Sous Chef
Cascade Locks, OR · On-site
$48K - $64K/yr
Ensuring consistency in culinary excellence across the vessel your primary responsibility. You will work closely with other members of the culinary team every day to ensure that the kitchen ...
Sous Chef
Cascade Locks, OR · On-site
$48K - $64K/yr
Ensuring consistency in culinary excellence across the vessel your primary responsibility. You will work closely with other members of the culinary team every day to ensure that the kitchen ...
Sous Chef
Cascade Locks, OR · On-site
$48K - $64K/yr
Ensuring consistency in culinary excellence across the vessel your primary responsibility. You will work closely with other members of the culinary team every day to ensure that the kitchen ...
Culinary Instructor information
See Oregon salary details
$22.7K - $30.4K
5% of jobs
$30.4K - $38K
8% of jobs
$38K - $45.7K
12% of jobs
$45.7K is the 25th percentile. Wages below this are outliers.
$45.7K - $53.3K
23% of jobs
The median wage is $54.4K / yr.
$53.3K - $60.9K
18% of jobs
$64.7K is the 75th percentile. Wages above this are outliers.
$60.9K - $68.6K
19% of jobs
$68.6K - $76.2K
8% of jobs
$76.2K - $83.9K
4% of jobs
$83.9K - $91.5K
1% of jobs
$91.5K - $99.1K
1% of jobs
$99.1K - $106.8K
1% of jobs
$22.7K
$62.1K
$106.8K
How much do culinary instructor jobs pay per year?
As of Aug 21, 2026, the average yearly pay for culinary instructor in Oregon is $62,144.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,500.00 and $66,600.00 per year, depending on experience, location, and employer.
What is a culinary instructor?
As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.
What does a culinary instructor do?
A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.
What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?
To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
What are some common challenges culinary instructors face when teaching diverse groups of students?
Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.
What is the difference between Culinary Instructor vs Pastry Chef?
| Aspect | Culinary Instructor | Pastry Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Pastry arts certifications, culinary degrees |
| Work Environment | Educational settings, culinary schools | Restaurants, bakeries, hotels |
| Employer & Industry | Educational institutions, culinary schools | Food service industry, hospitality |
| Primary Focus | Teaching cooking techniques and recipes | Creating and preparing baked goods and desserts |
While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.
More about Culinary Instructor jobs
What are the most commonly searched types of Culinary Instructor jobs in Oregon?
The most popular types of Culinary Instructor jobs in Oregon are:
What are popular job titles related to Culinary Instructor jobs in Oregon?
For Culinary Instructor jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Culinary Instructor jobs in Oregon look for?
The top searched job categories for Culinary Instructor jobs in Oregon are:
What cities in Oregon are hiring for Culinary Instructor jobs?
Cities in Oregon with the most Culinary Instructor job openings:
What are popular job titles related to Culinary Instructor jobs in OR?
For Culinary Instructor jobs in OR, the most frequently searched job titles are:
$85K - $100K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 15 days ago
Job description
Overview
Holladay Park Plaza, Portland’s premier upscale senior living community, is seeking an experienced Executive Chef with a minimum of 5 years of experience in culinary leadership or equivalent roles to lead our team of culinary professionals and oversee all culinary activities for our fine-dining restaurant, upscale casual Bistro, catering services, and all other areas of our culinary program.
Compensation: $85,000 - $100,000 / annually DOE
We offer a morale-driven and friendly work environment (we want you to enjoy coming to work each day), competitive wages, and other fantastic benefits:
- 401(k) with 4% match
- Medical, Dental, Vision Benefits
- Employer-contributed retirement plan
- Generous PTO (paid time off) plan
- Company paid life insurance
- Discounted TriMet passes or discounted parking
- Use of our indoor swimming pool and fitness center
- Scholarship Opportunities
- Employee Appreciation Programs!
- PayActiv (early wage access)
About the Role:
As a leader in the department, you will drive success in Dining Services by consistently developing, mentoring, and holding all members of the Dining and Nutritional teams accountable to their job descriptions. Your leadership will be guided by a strong sense of ownership, a commitment to excellence, and your vision and expectations for the team. You will foster positive, genuine, and transparent relationships with the residents, aligned with the Pacific Retirement Services (PRS) Core Values, while ensuring adherence to all Dining Services policies and procedures.
What you’ll be doing:
- Build strong relationships with residents and team members through empathy, genuine communication, and a focus on creating inviting, personalized dining experiences. Maintain a visible leadership presence in dining venues, especially during key meal periods, and actively participate in resident and team events.
- Lead Culinary Operations & Team Development – Oversee all back-of-house culinary functions, including recipe creation, menu planning, catering, and healthcare cuisine. Ensure menus reflect balanced, high-quality options that meet resident preferences and dietary needs. Train, coach, and mentor culinary staff, ensuring consistent onboarding, skill development, and adherence to policies, procedures, and service standards.
- Ensure Quality, Compliance & Safety – Maintain exemplary results on corporate assessments, satisfaction surveys, and health inspections by upholding rigorous food safety, sanitation, and quality control standards. Monitor kitchen equipment, cleanliness, and repair needs. Use temperature, sanitation, and waste logs to ensure regulatory compliance and operational excellence.
- Drive Operational & Financial Performance – Collaborate with leadership to develop and manage departmental budgets, control costs, maintain proper staffing levels, and provide accurate financial record keeping. Respond quickly and effectively to areas needing improvement while ensuring operations align with budgetary, regulatory, and quality standards.
- Collaborate & Innovate for Resident Satisfaction – Partner with the Dining Services Director, Registered Dietician, Corporate Culinary leadership, and outside agencies to enhance dining programs. Integrate menu items into the MealTracker Nutritional Software System, develop seasonal and daily menus, and continually evaluate team and program effectiveness for innovation and improvement.
A valid Food Handlers card is required and a ServSafe Food Safety Manager certificate is a plus.
Come join our culinary team!
Qualifications:UNAVAILABLEEducation:UNAVAILABLEEmployment Type: FULL_TIME