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Culinary Instructor Jobs in Dallas, OR (NOW HIRING)

Courthouse Club Fitness

Performance Chef

Salem, OR · On-site

This role bridges culinary excellence, performance nutrition, hospitality, and community engagement. The Performance Chef develops the products, meals, and experiences that define the Nutrition brand ...

Courthouse Club Fitness

Performance Chef

Salem, OR · On-site

This role bridges culinary excellence, performance nutrition, hospitality, and community engagement. The Performance Chef develops the products, meals, and experiences that define the Nutrition brand ...

Allison Inn & Spa

Executive Chef

Newberg, OR · On-site

$130K/yr

Reflecting the bounty of the Willamette Valley, our seasoned culinary team at JORY delivers an array of elegant foods featuring seasonal catering menus. At The Allison Inn & Spa our working ...

Allison Inn & Spa

Executive Chef

Newberg, OR · On-site

$130K/yr

Reflecting the bounty of the Willamette Valley, our seasoned culinary team at JORY delivers an array of elegant foods featuring seasonal catering menus. At The Allison Inn & Spa our working ...

chi

Executive Chef | The Allison Inn & Spa

Newberg, OR · On-site

$75K - $103K/yr

Reflecting the bounty of the Willamette Valley, our seasoned culinary team at JORY delivers an array of elegant foods featuring seasonal catering menus. At The Allison Inn & Spa our working ...

chi

Executive Chef | The Allison Inn & Spa

Newberg, OR · On-site

$75K - $103K/yr

Reflecting the bounty of the Willamette Valley, our seasoned culinary team at JORY delivers an array of elegant foods featuring seasonal catering menus. At The Allison Inn & Spa our working ...

chi

Executive Chef | The Allison Inn & Spa

Newberg, OR

$75K - $103K/yr

Reflecting the bounty of the Willamette Valley, our seasoned culinary team at JORY delivers an array of elegant foods featuring seasonal catering menus. At The Allison Inn & Spa our working ...

chi

Executive Chef | The Allison Inn & Spa

Newberg, OR

$75K - $103K/yr

Reflecting the bounty of the Willamette Valley, our seasoned culinary team at JORY delivers an array of elegant foods featuring seasonal catering menus. At The Allison Inn & Spa our working ...

Spirit Mountain Casino

Sous Chef

Grand Ronde, OR · On-site

$58K - $78K/yr

Associate's Degree in culinary arts or a related field, and three (3) years high volume cooking experience, six (6) months of supervisory experience, or equivalent combination of education, training ...

SPIRIT MOUNTAIN GAMING INC

Sous Chef

Grand Ronde, OR

$58K - $78K/yr

Associate's Degree in culinary arts or a related field, and three (3) years high volume cooking experience, six (6) months of supervisory experience, or equivalent combination of education, training ...

All JobsCulinary Instructor JobsCulinary Instructor Jobs in Dallas, OR

Culinary Instructor information

See Dallas, OR salary details

$21.5K

$58.9K

$101.2K

How much do culinary instructor jobs pay per year?

As of Aug 5, 2026, the average yearly pay for culinary instructor in Dallas, OR is $58,882.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,100.00 and $63,100.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs
What job categories do people searching Culinary Instructor jobs in Dallas, OR look for? The top searched job categories for Culinary Instructor jobs in Dallas, OR are:
What cities near Dallas, OR are hiring for Culinary Instructor jobs? Cities near Dallas, OR with the most Culinary Instructor job openings:
Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Dallas, OR as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $58,882 per year, or $28.3 per hour.

Performance Chef

Courthouse Club Fitness

Salem, OR • On-site

Full-time

Medical

Re-posted 5 days ago

Job description

Job Title: Performance Chef

Job Type: Full-Time

Reports To: Senior Director of Nutrition

Position Overview

The Performance Chef serves as the culinary leader of the Nutrition division and is responsible for developing the food vision, menu strategy, nutrition philosophy, and public voice of the Courthouse and Little Lois Nutrition ecosystem.

This role bridges culinary excellence, performance nutrition, hospitality, and community engagement. The Performance Chef develops the products, meals, and experiences that define the Nutrition brand, working closely with the Director of Nutrition Operations and the Director of Nutrition Staffing to ensure those ideas are executed consistently and scaled across the organization.

The ideal candidate understands the connection between food, performance, recovery, body composition, energy, longevity, and daily lifestyle habits. They are passionate about creating food that is both nutritious and genuinely craveable.

Key Responsibilities

Culinary Leadership

  • Lead the culinary vision for the Nutrition division.
  • Develop menu strategies across catering, cafés, meal programs, and future nutrition initiatives.
  • Create performance-focused meals and offerings.
  • Design products that support health, recovery, longevity, and active lifestyles.
  • Maintain culinary standards across all Nutrition operations.

Menu Development & Innovation

  • Develop macro-conscious meal offerings for athletes, members, families, and the broader community.
  • Create seasonal menus and new product launches.
  • Improve recipes for nutrition, consistency, and profitability.
  • Identify food trends and emerging opportunities.
  • Support the growth of catering, meal programs, and Coffeebar offerings.

Nutrition Brand Development

  • Help build a recognizable and trusted Nutrition brand.
  • Collaborate on the long-term vision of Nutrition within Courthouse and Little Lois.
  • Ensure food offerings align with the organization’s nutrition philosophy.
  • Support member education through food, hospitality, and programming.

Community Engagement & Storytelling

  • Serve as a public-facing culinary leader for the Nutrition division.
  • Lead communication around food, nutrition, performance, and healthy living.
  • Participate in video content, podcasts, interviews, social media, and community outreach.
  • Help develop the Seeking Healthy content initiative.
  • Break down the science of nutrition, macros, and balanced eating in ways people can understand and apply.

Cross-Functional Leadership

  • Partner with the Director of Nutrition Operations on production systems, commissary execution, food costs, quality control, and scalability.
  • Partner with the Director of Nutrition Staffing on training, food knowledge, service standards, and team development.
  • Collaborate with Courthouse leadership on future wellness, nutrition, and hospitality initiatives.

Qualifications

  • Executive Chef, Culinary Director, or comparable leadership experience.
  • Strong understanding of nutrition, performance nutrition, recovery nutrition, and healthy food systems.
  • Experience with menu development and food production.
  • Strong communication and presentation skills.
  • Ability to inspire teams and influence organizational culture.

Preferred Skills

  • Sports nutrition certification or related education.
  • Experience working with athletes, fitness organizations, or wellness brands.
  • Healthy meal-prep or commissary production experience.
  • Media, public speaking, or content creation experience.
  • Passion for health, fitness, hospitality, and community engagement.

Benefits

  • Competitive compensation
  • Complimentary Courthouse Club Fitness membership plus discounts on services
  • Healthcare benefits (based on eligibility qualifications)
  • Opportunities for growth within the Courthouse team
  • Supportive, community-driven work environment
  • Access to five club locations across the Salem and Keizer area

 

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