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Culinary Instructor Jobs in Beaverton, OR (NOW HIRING)

Stone Soup PDX

Culinary Instructor

Portland, OR · On-site

$26/hr

Stone Soup PDX is looking for a Culinary Instructor to teach, coach, and mentor adults preparing for careers in food service. We're not a culinary school. We're a workforce training program that uses ...

New

Topgolf

Culinary Supervisor

Hillsboro, OR

  • Medical

  • Dental

  • Vision

  • Retirement

Job Responsibilities * Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. * Ensure the kitchen operates smoothly, meeting food safety and quality standards. * Oversee ...

New

themac

1891 Kitchen Sous Chef

Portland, OR

$53K - $71K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and develops culinary team members, and helps ensure operational excellence across multiple outlets. This ...

themac

1891 Kitchen Sous Chef

Portland, OR

$53K - $71K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and develops culinary team members, and helps ensure operational excellence across multiple outlets. This ...

PRS Management, Inc.

Executive Chef

Portland, OR

$85K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Overview Holladay Park Plaza, Portland's premier upscale senior living community, is seeking an experienced Executive Chef with a minimum of 5 years of experience in culinary leadership or equivalent ...

Multnomah Athletic Club

1891 Kitchen Sous Chef

Portland, OR · On-site

$65K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and develops culinary team members, and helps ensure operational excellence across multiple outlets. This ...

RiverPlace Hotel

Executive Chef

Portland, OR · On-site

$105K - $115K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Responsibilities Provides visionary leadership and management of the culinary research and development process from product creation through implementation. Devises innovative product offerings for a ...

CoralTree Hospitality

Executive Chef

Portland, OR · On-site

$105K - $115K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Provides visionary leadership and management of the culinary research and development process from product creation through implementation. Devises innovative product offerings for a variety of ...

RiverPlace Hotel

Executive Chef

Portland, OR · On-site

$75K - $104K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Responsibilities Provides visionary leadership and management of the culinary research and development process from product creation through implementation. Devises innovative product offerings for a ...

CSC Generation

Resident Chef (Sur La Table)

Portland, OR · On-site

$60K - $64K/yr

We will only consider equivalent experience in exceptional cases. · 1-2 years' experience as a culinary instructor. · 3-4 years of progressively responsible kitchen management experience. · Valid ...

Hearth & Vine

Executive Chef - Hearth & Vine

Portland, OR · On-site

$90K - $100K/yr

Partner with the Culinary Director to ensure menus are implemented, entered in systems to capture recipes/food costs, etc. Participate in regular menu review updates, etc. * Ensure menu items are ...

LSG Sky Chefs

Sous Chef

Oregon City, OR · On-site

$66K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile ...

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All JobsCulinary Instructor JobsCulinary Instructor Jobs in Beaverton, OR

Culinary Instructor information

See Beaverton, OR salary details

$22.4K

$61.2K

$105.1K

How much do culinary instructor jobs pay per year?

As of Aug 14, 2026, the average yearly pay for culinary instructor in Beaverton, OR is $61,155.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,800.00 and $65,500.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs

What are the most commonly searched types of Culinary Instructor jobs in Beaverton, OR?

The most popular types of Culinary Instructor jobs in Beaverton, OR are:

What are popular job titles related to Culinary Instructor jobs in Beaverton, OR?

For Culinary Instructor jobs in Beaverton, OR, the most frequently searched job titles are:

What job categories do people searching Culinary Instructor jobs in Beaverton, OR look for?

The top searched job categories for Culinary Instructor jobs in Beaverton, OR are:

What cities near Beaverton, OR are hiring for Culinary Instructor jobs?

Cities near Beaverton, OR with the most Culinary Instructor job openings:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Beaverton, OR as of August 2026, with employment types broken down into 82% Full Time, 12% Part Time, and 6% Temporary. Highlights an 100% In-person job distribution, with an average salary of $61,155 per year, or $29.4 per hour.

Culinary Instructor

Stone Soup PDX

Portland, OR • On-site

$26/hr

Other

Posted 2 days ago

New

Job description

$26/hr. Four days a week. Occasional nights and weekends


Love Teaching? Know your way around a professional kitchen? 

Stone Soup PDX is looking for a Culinary Instructor to teach, coach, and mentor adults preparing for careers in food service. We're not a culinary school. We're a workforce training program that uses food as a pathway to opportunity.

We're looking for an educator at heart who also has real professional kitchen experience. You might be a restaurant professional who discovered that training and mentoring others is your favorite part of the job. Or you might come from education, outdoor school, workforce development, community programs, or another teaching environment and also have a strong culinary background.

You do not need to be a career chef or culinary school instructor. You do need enough professional kitchen experience to confidently teach industry standards, techniques, food safety, and what it takes to succeed on the job.


What You'll Do

  • Teach hands-on culinary skills in the classroom and kitchen
  • Coach participants as they build skills, confidence, and workplace readiness
  • Adapt your teaching to different learning styles and experience levels
  • Provide clear, encouraging feedback
  • Teach professional kitchen standards, food safety, recipes, and techniques
  • Work alongside our program team to help participants succeed
  • Pitch in with kitchen production, prep, cleaning, and organization when needed


We'd Love to Meet You if You...

  • Love teaching, coaching, or mentoring people
  • Have 3+ years of professional culinary or commercial kitchen experience
  • Can explain not just how to do something, but why
  • Are patient, encouraging, organized, and comfortable leading a group
  • Enjoy working with people from a wide range of backgrounds and life experiences
  • Believe everyone deserves the opportunity to learn, grow, and build a meaningful career
  • Are comfortable in a busy, collaborative kitchen environment

Teaching, training, mentoring, youth development, workforce development, outdoor education, community education, restaurant training, or similar experience is a big plus.

A culinary degree is not required.


About Stone Soup PDX

Stone Soup PDX is a nonprofit workforce development organization. Our free 12-week training program helps adults facing barriers to employment gain the culinary skills, workplace experience, confidence, and support they need to move into food service careers.

We're not a culinary school. We're a workforce training program that uses food as a pathway to opportunity.

If you're someone who gets genuinely excited when the person you're teaching finally says, "I got it!" - we want to hear from you.

Come teach with us.

Stone Soup PDX is an Equal Opportunity Employer and welcomes applicants from diverse backgrounds and career paths.

Apply