Portland, OR · On-site
$53K - $71K/yr
Rolls out new culinary programs in conjunction with the marketing and culinary team. * Assists with managing cost controls and controlling expenditure. * Performs other duties as assigned.
Portland, OR · On-site
$53K - $71K/yr
Rolls out new culinary programs in conjunction with the marketing and culinary team. * Assists with managing cost controls and controlling expenditure. * Performs other duties as assigned.
$30 - $33/hr
Execute and help craft seasonal and exciting menus with the culinary team for our clients while being mindful of client preferences, tastes and nutrition. * Collaborate with the Chef and Food Service ...
$30 - $33/hr
Execute and help craft seasonal and exciting menus with the culinary team for our clients while being mindful of client preferences, tastes and nutrition. * Collaborate with the Chef and Food Service ...
Portland, OR · On-site
$30 - $33/hr
Execute and help craft seasonal and exciting menus with the culinary team for our clients while being mindful of client preferences, tastes and nutrition. * Collaborate with the Chef and Food Service ...
Portland, OR · On-site
$30 - $33/hr
Execute and help craft seasonal and exciting menus with the culinary team for our clients while being mindful of client preferences, tastes and nutrition. * Collaborate with the Chef and Food Service ...
$55K - $65K/yr
Maintain culinary excellence and consistency across all functions, from tastings to plated dinners and buffets. * Supervise and coach restaurant culinary staff with professionalism and clear ...
$55K - $65K/yr
Maintain culinary excellence and consistency across all functions, from tastings to plated dinners and buffets. * Supervise and coach restaurant culinary staff with professionalism and clear ...
Portland, OR · On-site
$55K - $65K/yr
Maintain culinary excellence and consistency across all functions, from tastings to plated dinners and buffets. * Supervise and coach restaurant culinary staff with professionalism and clear ...
Portland, OR · On-site
$55K - $65K/yr
Maintain culinary excellence and consistency across all functions, from tastings to plated dinners and buffets. * Supervise and coach restaurant culinary staff with professionalism and clear ...
$89K - $109K/yr
This includes the hiring, training and development of the culinary team and kitchen staff, as well as managing inventory and controlling costs incurred in the kitchen. The Executive Chef or Kitchen ...
$89K - $109K/yr
This includes the hiring, training and development of the culinary team and kitchen staff, as well as managing inventory and controlling costs incurred in the kitchen. The Executive Chef or Kitchen ...
Tigard, OR · On-site
$89K - $109K/yr
This includes the hiring, training and development of the culinary team and kitchen staff, as well as managing inventory and controlling costs incurred in the kitchen. The Executive Chef or Kitchen ...
Tigard, OR · On-site
$89K - $109K/yr
This includes the hiring, training and development of the culinary team and kitchen staff, as well as managing inventory and controlling costs incurred in the kitchen. The Executive Chef or Kitchen ...
Portland, OR · On-site
$55K - $65K/yr
Maintain culinary excellence and consistency across all functions, from tastings to plated dinners and buffets. * Supervise and coach restaurant culinary staff with professionalism and clear ...
Portland, OR · On-site
$55K - $65K/yr
Maintain culinary excellence and consistency across all functions, from tastings to plated dinners and buffets. * Supervise and coach restaurant culinary staff with professionalism and clear ...
Portland, OR · On-site
$89K - $109K/yr
This includes the hiring, training and development of the culinary team and kitchen staff, as well as managing inventory and controlling costs incurred in the kitchen. The Executive Chef or Kitchen ...
Portland, OR · On-site
$89K - $109K/yr
This includes the hiring, training and development of the culinary team and kitchen staff, as well as managing inventory and controlling costs incurred in the kitchen. The Executive Chef or Kitchen ...
Vancouver, WA · On-site
$90K - $105K/yr
You will lead a talented culinary team, maintain the highest standards of food quality and presentation, control costs, and actively shape our evolving menu. This is a hands-on leadership role where ...
Quick apply
Vancouver, WA · On-site
$90K - $105K/yr
You will lead a talented culinary team, maintain the highest standards of food quality and presentation, control costs, and actively shape our evolving menu. This is a hands-on leadership role where ...
Vancouver, WA · On-site
Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability and contract-managed service experience is desirable Proficient in menu ...
New
Quick apply
Vancouver, WA · On-site
Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability and contract-managed service experience is desirable Proficient in menu ...
New
Vancouver, WA · On-site
Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability and contract-managed service experience is desirable Proficient in menu ...
Vancouver, WA · On-site
Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability and contract-managed service experience is desirable Proficient in menu ...
Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability and contract-managed service experience is desirable Proficient in menu ...
New
Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability and contract-managed service experience is desirable Proficient in menu ...
New
Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability and contract-managed service experience is desirable Proficient in menu ...
New
Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability and contract-managed service experience is desirable Proficient in menu ...
New
Portland, OR · On-site
$120K - $130K/yr
Direct culinary operations: Oversee the preparation and production of hotel meals, ensuring high standards of food quality, presentation, cost controls, and overall profitability * Enhance menu ...
Portland, OR · On-site
$120K - $130K/yr
Direct culinary operations: Oversee the preparation and production of hotel meals, ensuring high standards of food quality, presentation, cost controls, and overall profitability * Enhance menu ...
Lake Oswego, OR · On-site
$71K - $75K/yr
Under consideration for an Executive Chef position, a culinary skills interview tasting will be required as part of the interview process and before any hiring decisions are made. Health, Wealth, and ...
Lake Oswego, OR · On-site
$71K - $75K/yr
Under consideration for an Executive Chef position, a culinary skills interview tasting will be required as part of the interview process and before any hiring decisions are made. Health, Wealth, and ...
Portland, OR · On-site
$71K - $75K/yr
Become a valued member of our passionate team and embark on a fulfilling culinary journey with us. Apply today to be our Executive Chef in NE Portland, Located at 1409 NE Alberta St, Portland, OR ...
Quick apply
Portland, OR · On-site
$71K - $75K/yr
Become a valued member of our passionate team and embark on a fulfilling culinary journey with us. Apply today to be our Executive Chef in NE Portland, Located at 1409 NE Alberta St, Portland, OR ...
Portland, OR · On-site
$71K - $75K/yr
Become a valued member of our passionate team and embark on a fulfilling culinary journey with us. Apply today to be our Executive Chef in NE Portland, Located at 1409 NE Alberta St, Portland, OR ...
Portland, OR · On-site
$71K - $75K/yr
Become a valued member of our passionate team and embark on a fulfilling culinary journey with us. Apply today to be our Executive Chef in NE Portland, Located at 1409 NE Alberta St, Portland, OR ...
Lake Oswego, OR · On-site
$71K - $75K/yr
Under consideration for an Executive Chef position, a culinary skills interview tasting will be required as part of the interview process and before any hiring decisions are made. Health, Wealth, and ...
Lake Oswego, OR · On-site
$71K - $75K/yr
Under consideration for an Executive Chef position, a culinary skills interview tasting will be required as part of the interview process and before any hiring decisions are made. Health, Wealth, and ...
$52K - $70K/yr
Mary's Woods is seeking a Sous Chef with a commitment to both culinary excellence and leadership development with a hands-on, lead-by-example management style to assist with overseeing our kitchen ...
Quick apply
$52K - $70K/yr
Mary's Woods is seeking a Sous Chef with a commitment to both culinary excellence and leadership development with a hands-on, lead-by-example management style to assist with overseeing our kitchen ...
$22.4K - $29.9K
5% of jobs
$29.9K - $37.4K
8% of jobs
$37.4K - $44.9K
12% of jobs
$45K is the 25th percentile. Wages below this are outliers.
$44.9K - $52.4K
23% of jobs
The median wage is $53.6K / yr.
$52.4K - $60K
18% of jobs
$63.6K is the 75th percentile. Wages above this are outliers.
$60K - $67.5K
19% of jobs
$67.5K - $75K
8% of jobs
$75K - $82.5K
4% of jobs
$82.5K - $90K
1% of jobs
$90K - $97.6K
1% of jobs
$97.6K - $105.1K
1% of jobs
$22.4K
$61.2K
$105.1K
| Aspect | Culinary Instructor | Pastry Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Pastry arts certifications, culinary degrees |
| Work Environment | Educational settings, culinary schools | Restaurants, bakeries, hotels |
| Employer & Industry | Educational institutions, culinary schools | Food service industry, hospitality |
| Primary Focus | Teaching cooking techniques and recipes | Creating and preparing baked goods and desserts |
While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.
As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.
The most popular types of Culinary Instructor jobs in Beaverton, OR are:
For Culinary Instructor jobs in Beaverton, OR, the most frequently searched job titles are:
The top searched job categories for Culinary Instructor jobs in Beaverton, OR are:
Cities near Beaverton, OR with the most Culinary Instructor job openings:
$53K - $71K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 20 days ago
6.4
Based on 1,088 frontline employees who took The Breakroom Quiz
345th of 491 rated business services
Position Title: Sous Chef Lewis & Clark
Salary: 65,000-72,000
Other Forms of Compensation:
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Essential Duties and Responsibilities:
Qualifications:
Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
Click here to Learn More about the Compass Story
Associates at Bon Appetit are offered many fantastic benefits.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
Req ID: 1555464
Bon Appetit
BRYAN GONI
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Catering, food services and drinking places, health care and social assistance, hospitality services and performing arts, spectator sports and event promotion
10,000+ Employees
Charlotte, NC, US
