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Culinary Instructor Jobs in Indiana (NOW HIRING)

Real Services

Culinary Assistant

South Bend, IN · On-site

$18 - $20/hr

The Culinary Assistant plays an important part in delivering positive customer experience by assisting with event setup, food service, and post-event cleanup. ESSENTIAL DUTIES * Assist with daily ...

Malibu Jack's

Culinary Manager

Lafayette, IN · On-site

Culinary Manager Location: Malibu Jack's Lafayette, IN Position Type: FT Salary Company Overview: Welcome to Five Star Parks & Attractions, where work is fun, growth is real, and every day makes an ...

ASM Global

Culinary Supervisor

Fishers, IN · On-site

Culinary Supervisor DEPARTMENT: Food & Beverage REPORTSTO: Executive Chef/Sous Chef FLSA STATUS: Hourly,Non Exempt LEGENDS GLOBAL Legends Global is the premier partnertothe world's greatest live ...

Bonefish Grill

Culinary Manager

Indianapolis, IN · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...

REAL Services Inc

Culinary Assistant

South Bend, IN

$18 - $20/hr

The Culinary Assistant plays an important part in delivering positive customer experience by assisting with event setup, food service, and post-event cleanup. ESSENTIAL DUTIES * Assist with daily ...

Real Services Inc

Culinary Assistant

South Bend, IN · On-site

$18 - $20/hr

The Culinary Assistant plays an important part in delivering positive customer experience by assisting with event setup, food service, and post-event cleanup. ESSENTIAL DUTIES * Assist with daily ...

Bonefish Grill

Culinary Manager

Greenwood, IN

  • Medical

  • Dental

  • Vision

  • Retirement

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...

Sodexo

Culinary Supervisor

Evansville, IN · On-site

$19 - $22.55/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Culinary Supervisor Location: UNIVERSITY OF SOUTHERN INDIANA - 79515001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Sodexo

Culinary Supervisor

Evansville, IN · On-site

$19 - $22.55/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Culinary Supervisor Location: UNIVERSITY OF SOUTHERN INDIANA - 79515001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Sodexo

Culinary Supervisor

Evansville, IN

$19 - $22.55/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Culinary Supervisor Location: UNIVERSITY OF SOUTHERN INDIANA - 79515001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Sodexo

Culinary Supervisor

Evansville, IN · On-site

$19 - $22.55/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Culinary Supervisor Location: UNIVERSITY OF SOUTHERN INDIANA - 79515001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Sodexo

Culinary Supervisor

Evansville, IN

$22.55/hr

  • Dental

  • Retirement

Culinary Supervisor Ubicación: UNIVERSITY OF SOUTHERN INDIANA - 79515001 Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más detalles durante ...

Sodexo

Culinary Supervisor

Evansville, IN

$22.55/hr

  • Dental

  • Retirement

Culinary Supervisor Ubicación: UNIVERSITY OF SOUTHERN INDIANA - 79515001 Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más detalles durante ...

Sonida Senior Living

Culinary Supervisor

Jeffersonville, IN · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Eligibility based on location Culinary Supervisor responsibilities include: * Ensures the proper provisions for creative, flavorful, nutritious, assorted and timely food and beverage services to ...

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Showing results 41-60

All JobsCulinary Instructor JobsCulinary Instructor Jobs in Indiana

Culinary Instructor information

See Indiana salary details

$20.5K

$55.9K

$96.1K

How much do culinary instructor jobs pay per year?

As of Aug 17, 2026, the average yearly pay for culinary instructor in Indiana is $55,930.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,900.00 and $59,900.00 per year, depending on experience, location, and employer.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

More about Culinary Instructor jobs

What are the most commonly searched types of Culinary Instructor jobs in Indiana?

The most popular types of Culinary Instructor jobs in Indiana are:

What are popular job titles related to Culinary Instructor jobs in Indiana?

For Culinary Instructor jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Culinary Instructor jobs in Indiana look for?

The top searched job categories for Culinary Instructor jobs in Indiana are:

What cities in Indiana are hiring for Culinary Instructor jobs?

Cities in Indiana with the most Culinary Instructor job openings:

What are popular job titles related to Culinary Instructor jobs in IN?

For Culinary Instructor jobs in IN, the most frequently searched job titles are:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Indiana as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $55,930 per year, or $26.9 per hour.

Culinary Assistant

Real Services

South Bend, IN • On-site

$18 - $20/hr

Part-time

Re-posted 4 days ago

Job description

Job Type
Part-time
Description
JOB SUMMARY
This part-time, at-will position supports the preparation, production, and service of food for catering
operations and kitchen operations. This role helps ensure high-quality food execution, maintains
compliance with safety and sanitation standards, and contributes to efficient daily operations. The
Culinary Assistant plays an important part in delivering positive customer experience by assisting with
event setup, food service, and post-event cleanup.
ESSENTIAL DUTIES
  1. Assist with daily food preparation, cooking, and plating for catering services, Food Truck events and kitchen operations.
  2. Support menu execution by preparing ingredients, following standardized recipes, and maintaining quality standards.
  3. Ensure all food is prepared, handled, and stored in compliance with established food safety and sanitation regulations.
  4. Assist with setup, deliver, service, and breakdown at catering events and mobile food service locations.
  5. Maintain cleanliness, organization, and sanitation of the kitchen, food truck, and all work areas.
  6. Assist with inventory management, including receiving, stocking, and organizing supplies for daily operations.
  7. Provide operational support to the Manager and team members as needed.
  8. Clean, sanitize, and properly secure equipment, vehicles, and prep areas after each use.
  9. Work a flexible schedule that may include days, evenings, nights, weekends, and occasional holidays.
  10. Other duties as may be assigned and/or requested from time to time in fulfillment of the agency's mission.

RESPONSIBILITIES
This position is responsible for supporting meal preparation, ingredient handling, and the execution of
standardized recipes to ensure consistent food quality. The role contributes to event operations by
assisting with setup, service and breakdown of catering and mobile food service activities. Additional
responsibilities include maintaining sanitary workspaces, helping organize supplies, supporting
inventory processes, and ensuring compliance with food safety requirements. The Culinary Assistant
collaborates with management and team members to achieve efficient operations and high standards in
customer service. Employee will perform their duties in accordance with the Allowable and
Unallowable Activities for the service provided, specifically, the Home Delivered Meals section of the
most recent version of the Indiana Health Coverage Programs, Provider Reference Manual, Home and
Community Based Services Waivers ("Waiver Manual").
Requirements
KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED
  • Knowledge of food safety regulations and best practices, including sanitation, safe food handling, and proper storage.
  • Ability to properly use, clean, and maintain kitchen equipment, tools, and work areas.
  • Strong organizational, time-management, and communication skills for effective coordination with supervisors, team members, and clients.
  • Awareness of dietary requirements and the ability to support special diet needs; ability to obtain required food safety certifications after hire.

EDUCATION AND/OR EXPERIENCE REQUIREMENTS
  • High School Diploma and/or GED required.
  • 1 year of culinary experience preferred.

DIFFICULTY OF WORK
Work involves following established procedures, applying safe food-handling practices, and maintaining
attention to detail in a fast-paced environment. The position requires moderate physical effort, including
standing for long periods, lifting and carrying supplies, and working in variable conditions such as outdoor
event sites or mobile food units. Flexibility, adaptability, and the ability to manage multiple tasks while
maintaining quality and professionalism are essential.
PERSONAL WORKING RELATIONSHIPS
  • With clients and public.
  • With REAL Services staff.

WORKING CONDITIONS AND PHYSICAL DEMANDS
The physical demands and work environment described here are representative of those that must be met
by an employee to successfully perform the essential functions of this job. Reasonable accommodations
may be made to enable individuals with disabilities to perform the essential functions.
CONDITIONS OF EMPLOYMENT
  • Successful candidate must submit to a pre-employment drug screening, limited criminal history check, driver check, National Sex Offender Registry check, SAM and OIG exclusion screenings. Must pass and maintain compliance with the agency's background check policy.
  • Proof of educational credentials is required at employment.
  • Valid driver's license and a dependable vehicle required.
  • Must meet the Agency's required car insurance coverage level at time employment begins and maintain it throughout the duration of employment (Liability Coverage: $100,000/$300,000/$100,000).
  • This position has a 90-day probationary period.

Salary Description
$18-$20/Hour

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