Culinary Instructor I
Crown Point, IN · On-site
$11/hr
Ready to Cook Up the Next Generation of Culinary Stars? Join the team with no experience needed ... STEAM Instructor I provides excellent customer service to all members, guests, and program ...
Crown Point, IN · On-site
$11/hr
Ready to Cook Up the Next Generation of Culinary Stars? Join the team with no experience needed ... STEAM Instructor I provides excellent customer service to all members, guests, and program ...
Crown Point, IN · On-site
$11/hr
Ready to Cook Up the Next Generation of Culinary Stars? Join the team with no experience needed ... STEAM Instructor I provides excellent customer service to all members, guests, and program ...
Crown Point, IN · On-site
$11/hr
Ready to Cook Up the Next Generation of Culinary Stars? Join the team with no experience needed ... STEAM Instructor I provides excellent customer service to all members, guests, and program ...
Crown Point, IN · On-site
$11/hr
Ready to Cook Up the Next Generation of Culinary Stars? Join the team with no experience needed ... STEAM Instructor I provides excellent customer service to all members, guests, and program ...
Gary, IN · On-site
$11/hr
Ready to Cook Up the Next Generation of Culinary Stars? Join the team with no experience needed ... STEAM Instructor I provides excellent customer service to all members, guests, and program ...
Gary, IN · On-site
$11/hr
Ready to Cook Up the Next Generation of Culinary Stars? Join the team with no experience needed ... STEAM Instructor I provides excellent customer service to all members, guests, and program ...
Gary, IN · On-site
$11/hr
Ready to Cook Up the Next Generation of Culinary Stars? Join the team with no experience needed ... STEAM Instructor I provides excellent customer service to all members, guests, and program ...
Gary, IN · On-site
$11/hr
Ready to Cook Up the Next Generation of Culinary Stars? Join the team with no experience needed ... STEAM Instructor I provides excellent customer service to all members, guests, and program ...
Valparaiso, IN · On-site
$60K - $83K/yr
This culinary experience is uniquely and authentically Parkhurst. If you've been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our ...
Valparaiso, IN · On-site
$60K - $83K/yr
This culinary experience is uniquely and authentically Parkhurst. If you've been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our ...
Hobart, IN · On-site
Take your culinary leadership on the road while making a meaningful impact across multiple healthcare communities. As a Traveling Chef Manager, you'll lead kitchen operations, support dedicated teams ...
Quick apply
Hobart, IN · On-site
Take your culinary leadership on the road while making a meaningful impact across multiple healthcare communities. As a Traveling Chef Manager, you'll lead kitchen operations, support dedicated teams ...
Lakes Of Four Seasons, IN · On-site
$55K - $60K/yr
Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate ...
Quick apply
Urgent
Lakes Of Four Seasons, IN · On-site
$55K - $60K/yr
Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate ...
Urgent
Valparaiso, IN · On-site
$42K - $57K/yr
Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing * Responsible for quality of food served by tasting items and plate presentation * Assists with ...
Valparaiso, IN · On-site
$42K - $57K/yr
Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing * Responsible for quality of food served by tasting items and plate presentation * Assists with ...
Valparaiso, IN · On-site
$49K - $67K/yr
Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing * Responsible for quality of food served by tasting items and plate presentation * Assists with ...
Valparaiso, IN · On-site
$49K - $67K/yr
Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing * Responsible for quality of food served by tasting items and plate presentation * Assists with ...
$42K - $57K/yr
Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing * Responsible for quality of food served by tasting items and plate presentation * Assists with ...
Quick apply
$42K - $57K/yr
Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing * Responsible for quality of food served by tasting items and plate presentation * Assists with ...
... culinary arts degree or accredited apprenticeship and 4 years of progressive food preparation experience with at least 1 year in a supervisory capacity. ADDITIONAL REQUIREMENTS: (Licenses ...
Quick apply
... culinary arts degree or accredited apprenticeship and 4 years of progressive food preparation experience with at least 1 year in a supervisory capacity. ADDITIONAL REQUIREMENTS: (Licenses ...
Gary, IN · On-site
$49K - $67K/yr
... culinary arts degree or accredited apprenticeship and 4 years of progressive food preparation experience with at least 1 year in a supervisory capacity. ADDITIONAL REQUIREMENTS: (Licenses ...
Quick apply
Gary, IN · On-site
$49K - $67K/yr
... culinary arts degree or accredited apprenticeship and 4 years of progressive food preparation experience with at least 1 year in a supervisory capacity. ADDITIONAL REQUIREMENTS: (Licenses ...
Gary, IN · On-site
$49K - $67K/yr
... culinary arts degree or accredited apprenticeship and 4 years of progressive food preparation experience with at least 1 year in a supervisory capacity. ADDITIONAL REQUIREMENTS: (Licenses ...
Quick apply
Gary, IN · On-site
$49K - $67K/yr
... culinary arts degree or accredited apprenticeship and 4 years of progressive food preparation experience with at least 1 year in a supervisory capacity. ADDITIONAL REQUIREMENTS: (Licenses ...
$21.5K - $28.7K
5% of jobs
$28.7K - $35.9K
8% of jobs
$35.9K - $43.1K
12% of jobs
$43.2K is the 25th percentile. Wages below this are outliers.
$43.1K - $50.3K
23% of jobs
The median wage is $51.4K / yr.
$50.3K - $57.6K
18% of jobs
$61.1K is the 75th percentile. Wages above this are outliers.
$57.6K - $64.8K
19% of jobs
$64.8K - $72K
8% of jobs
$72K - $79.2K
4% of jobs
$79.2K - $86.4K
1% of jobs
$86.4K - $93.7K
1% of jobs
$93.7K - $100.9K
1% of jobs
$21.5K
$58.7K
$100.9K
As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.
| Aspect | Culinary Instructor | Pastry Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Pastry arts certifications, culinary degrees |
| Work Environment | Educational settings, culinary schools | Restaurants, bakeries, hotels |
| Employer & Industry | Educational institutions, culinary schools | Food service industry, hospitality |
| Primary Focus | Teaching cooking techniques and recipes | Creating and preparing baked goods and desserts |
While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.
For Culinary Instructor jobs in Valparaiso, IN, the most frequently searched job titles are:
Cities near Valparaiso, IN with the most Culinary Instructor job openings:

Pay starts at $11.00 per hour and up based on experience.
Ready to Cook Up the Next Generation of Culinary Stars? Join the team with no experience needed!
POSITION SUMMARY: This position supports the work of the Y, a leading nonprofit committed to strengthening community through youth development, healthy living, and social responsibility. STEAM Instructor I provides excellent customer service to all members, guests, and program participants by responding to their needs and creating a welcoming and fun environment.
ESSENTIAL FUNCTIONS:
QUALIFICATIONS:
YMCA COMPETENCIES (Leader):
The National YMCA Mission:
To put Christian principles into practice through programs that build healthy spirit, mind, and body for all.
Mission Advancement: Accepts and demonstrates the Ys values. Demonstrates a desire to serve others and fulfill community needs. Recruits volunteers and builds effective, supportive working relationships with them. Supports fund-raising.
Collaboration: Works effectively with people of different backgrounds, abilities, opinions, and perceptions. Builds rapport and relates well to others. Seeks first to understand the other persons point of view, and remains calm in challenging situations. Listens for understanding and meaning; speaks and writes effectively. Takes initiative to assist in developing others.
Operational Effectiveness: Makes sound judgments, and transfers learning from one situation to another. Embraces new approaches and discovers ideas to create a better member experience. Establishes goals, clarifies tasks, plans work, and actively participates in meetings. Follows budgeting policies and procedures, and reports all financial irregularities immediately. Strives to meet or exceed goals and deliver a high-value experience for members.
Personal Growth: Pursues self-development that enhances job performance. Demonstrates an openness to change, and seeks opportunities in the change process. Accurately assesses personal feelings, strengths, and limitations and how they impact relationships. Has the functional and technical knowledge and skills required to perform well; uses best practices and demonstrates up-to-date knowledge and skills in technology.
WORK ENVIRONMENT & PHYSICAL DEMANDS:
Sourced by ZipRecruiter
Non-profits
1,001 - 5,000 Employees
Crown Point, IN, US
1964