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Culinary Director Jobs in Indiana (NOW HIRING)

Majestic Care

Culinary Aide

Goshen, IN · On-site

$12 - $15/hr

The Culinary Aide works in Nutrition Services under direct supervision of Director of Nutrition and Food Services and Lead Culinary Cook; works with different diets and has knowledge of tray line ...

Majestic Care

Culinary Aide

Goshen, IN · On-site

$12 - $15/hr

The Culinary Aide works in Nutrition Services under direct supervision of Director of Nutrition and Food Services and Lead Culinary Cook; works with different diets and has knowledge of tray line ...

Majestic Care

Culinary Aide

Bedford, IN · On-site

$12 - $15.25/hr

The Culinary Aide works in Nutrition Services under direct supervision of Director of Nutrition and Food Services and Lead Culinary Cook; works with different diets and has knowledge of tray line ...

Sodexo

Culinary Supervisor

Evansville, IN · On-site

$19 - $22.55/hr

Culinary Supervisor Location: #la-location_name Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...

Sodexo

Culinary Supervisor

Evansville, IN · On-site

$19 - $22.55/hr

Culinary Supervisor Location: UNIVERSITY OF SOUTHERN INDIANA - 79515001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Sodexo

Culinary Supervisor

Evansville, IN · On-site

$19 - $22.55/hr

Culinary Supervisor Location: #la-location_name Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...

Sodexo

Culinary Supervisor

Evansville, IN · On-site

$22.55/hr

Culinary Supervisor Ubicación: UNIVERSITY OF SOUTHERN INDIANA - 79515001 Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más detalles durante ...

Gardant

Culinary Services Director

Anderson, IN · On-site

Responsibilities: * Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols * Plans and prepares a diverse menu ...

Gardant

Culinary Services Director

Anderson, IN · On-site

$60K - $63K/yr

Responsibilities: * Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols * Plans and prepares a diverse menu ...

Gardant

Culinary Services Director

Indianapolis, IN · On-site

$60K - $65K/yr

Responsibilities: * Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols * Plans and prepares a diverse menu ...

Gardant

Culinary Services Director

Indianapolis, IN · On-site

Responsibilities: * Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols * Plans and prepares a diverse menu ...

Won't Stop Operations

General Manager

Indianapolis, IN · On-site

$65K/yr

Support the Culinary Director in executing and communicating seasonal menu changes; ensure team readiness and adherence to standards. * Ensure service and hospitality expectations are consistently ...

CSC Generation

Culinary Lead (Sur La Table)

Carmel, IN · On-site

$17.25 - $22/hr

... directing associates and/or class participants while selling to customers. • The capability to ... in culinary arts is preferred; however, candidates with extensive culinary experience and ...

CSC Generation

Culinary Lead (Sur La Table)

Carmel, IN · On-site

$17.25 - $22/hr

... directing associates and/or class participants while selling to customers. · The capability to ... in culinary arts is preferred; however, candidates with extensive culinary experience and ...

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All JobsCulinary JobsCulinary Director JobsCulinary Director Jobs in Indiana

Culinary Director information

See Indiana salary details

$28.5K

$92.2K

$203.6K

How much do culinary director jobs pay per year?

As of Aug 6, 2026, the average yearly pay for culinary director in Indiana is $92,188.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,100.00 and $117,000.00 per year, depending on experience, location, and employer.

What is a culinary director?

A Culinary Director is a senior-level professional responsible for overseeing the culinary operations of a restaurant, hotel, catering company, or hospitality group. They create and implement menus, establish food quality standards, and manage kitchen staff and budgets. Culinary Directors often collaborate with executive chefs to ensure consistency and excellence in food preparation, safety, and presentation. Their role involves both creative menu development and administrative tasks such as cost control and staff training.

What is the difference between Culinary Director vs Executive Chef?

AspectCulinary DirectorExecutive Chef
Primary FocusOversees culinary operations, menu development, and strategic planningManages kitchen staff, food preparation, and daily kitchen operations
CredentialsOften requires culinary certification or extensive experience, leadership skillsTypically requires culinary degree or extensive culinary experience
Work EnvironmentCorporate kitchens, hotel chains, large restaurants, food service companiesRestaurant kitchens, hotels, resorts, culinary establishments
ResponsibilitiesStrategic planning, menu innovation, staff training, quality controlKitchen management, food quality, staff supervision, daily operations

The main difference between a Culinary Director and an Executive Chef lies in their scope of responsibilities. The Culinary Director focuses on strategic oversight and overall culinary operations, often in larger organizations, while the Executive Chef manages daily kitchen activities and food preparation. Both roles require culinary expertise, but the Culinary Director emphasizes leadership and planning at a higher organizational level.

What are some common challenges faced by a culinary director in managing multiple kitchens or venues?

A Culinary Director often oversees several kitchens or venues, which can make maintaining consistent food quality, safety standards, and operational efficiency a challenge. Coordinating communication between teams, ensuring staff training, and adapting menus to suit different locations require strong organizational and leadership skills. Building a cohesive vision across all outlets while managing costs and supplier relationships is key to success in this role. Regular site visits and open lines of communication help address these challenges effectively.

What are the key skills and qualifications needed to thrive as a culinary director, and why are they important?

To thrive as a Culinary Director, you need extensive culinary expertise, menu development experience, and leadership abilities, typically supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, kitchen equipment, and food safety certifications such as ServSafe are commonly required. Exceptional communication, creativity, and organizational skills help a Culinary Director lead teams and maintain high standards. These competencies ensure consistent food quality, efficient kitchen operations, and a positive dining experience that drives business success.

What is a culinary director?

A culinary director is responsible for the overarching targets and goals of restaurants or other food operations. As a culinary director, your duties are to establish a menu, hire chefs and other staff, plan budgets, and determine what to charge for menu items. This career requires numerous years of experience in the service industry, typically including time as an executive chef. Other qualifications may include post-secondary education at a culinary institute or a hospitality school. Essential skills for the job include leadership, budgeting and financial experience, and a strong knowledge of health codes and food safety.

More about Culinary Director jobs
What are the most commonly searched types of Culinary jobs in Indiana? The most popular types of Culinary jobs in Indiana are:
What are popular job titles related to Culinary Director jobs in Indiana? For Culinary Director jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Culinary Director jobs in Indiana look for? The top searched job categories for Culinary Director jobs in Indiana are:
What cities in Indiana are hiring for Culinary Director jobs? Cities in Indiana with the most Culinary Director job openings:
Culinary Director jobs near you
Infographic showing various Culinary Director job openings in Indiana as of August 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 100% In-person job distribution, with an average salary of $92,188 per year, or $44.3 per hour.

Culinary Aide

Majestic Care

Goshen, IN • On-site

$12 - $15/hr

Part-time

Life

Re-posted 15 hours ago

Majestic Care rating

5.3

Company rating: 5.3 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

189th of 239 rated social care providers

Job description

) Culinary Aide
Majestic Care of Goshen is looking for a Part-Time (3:30 to 8:30) Culinary Aide to join our team's mission and believe in our core values! Our mission: Through the hearts of our Care Team Members, we provide excellent healthcare to those we serve.
Our Core Values...
L - Listening
E - Empathy
A - Accountability
D - Decisiveness
This is how we create a culture to LEAD with Love.
Position Overview:
The Culinary Aide works in Nutrition Services under direct supervision of Director of Nutrition and Food Services and Lead Culinary Cook; works with different diets and has knowledge of tray line service; has direct resident contact when serving meals; prepares desserts, beverages, nourishment and prepares special activity events, as scheduled. The Dietary Aide must be knowledgeable of quality improvement, infection control and have the ability to work well with people. The Dietary Aide must be knowledgeable about portion control, sanitation procedures, serving techniques and policies and procedures of department.
Key Responsibilities:
• Operate the dish machine and various food service equipment.
• Assist with tray line assembly and restorative dining programs.
• Food preparation as assigned.
• Clean the dish machine area and clean and de-lime dish machine.
• Store clean equipment and utensils.
• Assist in maintaining preparation and service area in sanitary condition.
• Assist in putting away stock.
• Set up dietary tray cards.
• Deliver food carts to resident meal service location areas.
• Empty garbage in dumpster and sanitize garbage cans.
• Maintain effective communication with residents, families and community staff.
• Must adhere to strict guidelines for serving times.
• Must adhere to sanitation control issues as described in policy and procedure manual: CCP (Critical Control Point).
• Set up dish machine area, check temperatures and check soap dispensing levels.
• Scrape, pre-wash and stack soiled dishes.
Qualifications:
• General education.
• Experience in food service preferred.
Majestic Difference Benefits:
  • Quarterly Pay Increase
  • Daily Pay
  • Company-Paid Life Insurance
  • Telehealth Services
  • Double Pay on Holidays
  • Care Team Member Relief Fund

Join the Majestic Care team where compassion meets excellence!
#MCare

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