ZipRecruiter

Log In

1

Cook Jobs in Vermont (NOW HIRING)

Barrel One Collective

Cook

Bridgewater Corners, VT · On-site

$14.25 - $19.25/hr

Cook Long Trail Brew Pub - Bridgewater, VT Barrel One Collective SUMMARY We are looking for a Cook to prepare high-quality and delicious food. You will prepare dishes that will delight customers with ...

Barrel One Collective

Cook

Bridgewater Corners, VT · On-site

$18 - $24/hr

Cook Long Trail Brew Pub - Bridgewater, VT Barrel One Collective SUMMARY We are looking for a Cook to prepare high-quality and delicious food. You will prepare dishes that will delight customers with ...

Apply Early

Barrel One Collective

Cook

Bridgewater, VT · On-site

$18 - $24/hr

Cook Long Trail Brew Pub - Bridgewater, VT Barrel One Collective SUMMARY We are looking for a Cook to prepare high-quality and delicious food. You will prepare dishes that will delight customers with ...

Barrel One Collective

Cook

Windsor, VT · On-site

$18 - $24/hr

Cook Harpoon - Windsor, VT Barrel One Collective SUMMARY We are looking for a Cook to prepare high-quality and delicious food for our taproom and Brew Yard guests. You will prepare dishes that will ...

Barrel One Collective

Cook

Windsor, VT · On-site

$14.50 - $19.25/hr

Cook Harpoon - Windsor, VT Barrel One Collective SUMMARY We are looking for a Cook to prepare high-quality and delicious food for our taproom and Brew Yard guests. You will prepare dishes that will ...

Barrel One Collective

Cook

Windsor, VT · On-site

$18 - $24/hr

Cook Harpoon - Windsor, VT Barrel One Collective SUMMARY We are looking for a Cook to prepare high-quality and delicious food for our taproom and Brew Yard guests. You will prepare dishes that will ...

Apply Early

Vermont Law School

Cook

South Royalton, VT · On-site

$20 - $22/hr

Cook Full-time, non-exempt, 37.5 hours/week $20-22/hour On-Campus Reports to: Executive Chef VLGS Benefits and PTO include: - Full benefits (medical, dental, vision, etc.). - 403b including 4% ...

Elderwood/Pediatric/PostAcute/Woodmark

Cook

Burlington, VT · On-site

$18.72 - $21.97/hr

$ 19.81 / hr - $ 24.64 / hr Cook Pay Range: $18.72 - $21.97 per hour (earn more with experience) NEW - Weekly Pay Schedule Gas Allowance Stipend for eligible full-time and part-time positions At ...

Vermont Law School

Cook

South Royalton, VT

$20 - $22/hr

Cook Full-time, non-exempt, 37.5 hours/week $20-22/hour On-Campus Reports to: Executive Chef VLGS Benefits and PTO include: - Full benefits (medical, dental, vision, etc.). - 403b including 4% ...

Apply Early

Vermont Law School

Cook

South Royalton, VT · On-site

$20 - $22/hr

Job Type Full-time Description Cook Full-time, non-exempt, 37.5 hours/week $20-22/hour On-Campus Reports to: Executive Chef VLGS Benefits and PTO include: - Full benefits (medical, dental, vision ...

Burlington Health & Rehabilitation Center

Cook

Burlington, VT

$13.75 - $18.50/hr

NEWLY ADJUSTED COMPETITIVE WAGES FOR OUR COOK POSITION! Responsibilities for a Cook: * Review and prepare meals in accordance with planned menus * Assist in food preparation for special meals ...

Apply Early

Vermont Law and Graduate School

Cook

South Royalton, VT · On-site

$20 - $22/hr

Description Cook Full-time, non-exempt, 37.5 hours/week $20-22/hour On-Campus Reports to: Executive Chef VLGS Benefits and PTO include: - Full benefits (medical, dental, vision, etc.). - 403b ...

Healthcare Services Group, Inc.

Cook

Rutland, VT · On-site

$18 - $20/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Apply Early

SAFFRON RESTAURANT

cook

Brattleboro, VT · On-site

$15/hr

Cook Wanted at Saffron Restaurant: Where Flavor Meets Passion Are you passionate about food and ready to bring your culinary creativity to life? At Saffron Restaurant, we believe every dish tells a ...

Apply Early

Elderwood

Cook

Burlington, VT · On-site

$19.81 - $24.64/hr

Cook - Position Overview Cooks at Elderwood play a key role in supporting the health and well-being of our residents by preparing nutritious, appealing meals in accordance with established recipes ...

Middlebury College

Cook

Middlebury, VT · On-site

$20.52 - $24.27/hr

Do you love cooking for people and being part of a team that takes pride in great food? Middlebury College Dining is looking for a Cook to help prepare fresh, high quality meals that fuel our campus ...

Middlebury College

Cook

Middlebury, VT · On-site

$20.52 - $24.27/hr

Do you love cooking for people and being part of a team that takes pride in great food? Middlebury College Dining is looking for a Cook to help prepare fresh, high quality meals that fuel our campus ...

Apply Early

Middlebury College

Cook

Middlebury, VT · On-site

$20.52 - $24.27/hr

Do you love cooking for people and being part of a team that takes pride in great food? Middlebury College Dining is looking for a Cook to help prepare fresh, high quality meals that fuel our campus ...

next page

Showing results 1-20

All JobsCook JobsCook Jobs in Vermont

Cook information

See Vermont salary details

$9

$17

$23

How much do cook jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for cook in Vermont is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $19.18 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What is a chef vs. cook?

A cook is a person who prepares and cooks food, often working in kitchens with basic skills and following recipes. A chef is a trained culinary professional who typically has formal education, oversees kitchen operations, and creates menus and recipes. The main difference lies in training, responsibilities, and level of expertise.

Can I get paid to cook at home?

A cook can earn money by preparing meals at home through options like catering, meal prep services, or selling homemade food. These opportunities often require cooking skills, food safety knowledge, and sometimes permits or certifications. Income varies based on the scale of the operation and local regulations.

What Does a Cook Do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What is the highest paying job for a cook?

The highest paying roles for cooks typically include executive chefs, head chefs, or specialized culinary professionals in high-end restaurants, hotels, or private establishments. These positions often require extensive experience, leadership skills, and culinary certifications, and can offer salaries significantly above standard line cook roles.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

How do I get a job as a cook?

To get a job as a cook, you typically need relevant culinary skills, which can be gained through culinary school, training programs, or on-the-job experience. Employers often look for food safety certifications and a good work ethic, and job opportunities are available in restaurants, hotels, and catering services.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.
More about Cook jobs
What are the most commonly searched types of Cook jobs in Vermont? The most popular types of Cook jobs in Vermont are:
What are popular job titles related to Cook jobs in Vermont? For Cook jobs in Vermont, the most frequently searched job titles are:
What job categories do people searching Cook jobs in Vermont look for? The top searched job categories for Cook jobs in Vermont are:
What cities in Vermont are hiring for Cook jobs? Cities in Vermont with the most Cook job openings:
What are popular job titles related to Cook jobs in VT? For Cook jobs in VT, the most frequently searched job titles are:
Cook jobs near you
Infographic showing various Cook job openings in Vermont as of June 2026, with employment types broken down into 5% As Needed, 70% Full Time, 20% Part Time, and 5% Temporary. Highlights an 100% In-person job distribution, with an average salary of $35,449 per year, or $17 per hour.

Cook

Barrel One Collective

Bridgewater Corners, VT • On-site

$14.25 - $19.25/hr

Full-time

Posted 18 days ago

Job description

Cook

Long Trail Brew Pub - Bridgewater, VT

Barrel One Collective

SUMMARY

We are looking for a Cook to prepare high-quality and delicious food. You will prepare dishes that will delight customers with the taste and timely delivery out of our new kitchen. Must be able to follow instructions and work as a team. A cook should possess proficient knife skills, as well as a thorough understanding of basic cooking equipment. Candidates should be comfortable working in fast-paced environments in which quality work is of the utmost importance. Positive and energetic interaction with other team members is required. Opportunity for growth and promotion is available and encouraged. The goal is to help maintain and strengthen our reputation as the destination for incredible food and craft beer in an amazing environment.

DUTIES AND RESPONSIBILITIES

  • Set up workstations with the required ingredients and cooking equipment
  • Ensure great presentation of all dishes before they are served
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored safely & properly
  • Stock, date, rotate and check the temperature of products
  • Continuously check the quality of ingredients
  • Follow recipes and product directions for preparing food
  • Working as a team and helping wherever needed

POSITION SKILLS/REQUIREMENTS

  • General food safety knowledge (SERV Safe preferred)
  • At least 1 year cooking experience in a full-service restaurant
  • High level of professionalism
  • Comfortable working with a team in a fast-paced kitchen environment

Come join the Barrel One Collective Team and be part of something GREAT! Apply Today

Apply