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Part Time Cook Jobs in Vermont (NOW HIRING)

Middlebury College

Part-time Cook

Middlebury, VT

$20.52 - $25.13/hr

Cooks will ensure that food is properly and safely prepared, stored, and served while complying ... This is considered a part-time, hourly, non-benefited position. The salary range for the position ...

Middlebury College

Part-time Cook

Middlebury, VT · On-site

$20.52 - $25.13/hr

Cooks will ensure that food is properly and safely prepared, stored, and served while complying ... This is considered a part-time, hourly, non-benefited position. The salary range for the position ...

Middlebury College

Part-time Cook

Middlebury, VT · On-site

$20.52 - $25.13/hr

Cooks will ensure that food is properly and safely prepared, stored, and served while complying ... This is considered a part-time, hourly, non-benefited position. The salary range for the position ...

BEACH PROPERTIES INC

Line Cook

Vergennes, VT · On-site

$20.98 - $23/hr

We are seeking both full- and part-time seasonal Line Cooks to join our team for our upcoming summer season from mid-May though October, 2026. Requirements: Some essential competencies are:

Basin Harbor

Line Cook

Vergennes, VT · On-site

$20.98 - $23/hr

We are seeking both full- and part-time seasonal Line Cooks to join our team for our upcoming summer season from mid-May though October, 2026. Requirements Some essential competencies are:

Spruce Mountain Inn

Chef/Cook

Plainfield, VT · On-site

$18 - $20/hr

Part-Time Substitute Chef: Spruce Mountain Inn, a residential facility committed to providing a ... Help lead guided cooking classes with residents to develop their kitchen skills. Preferred ...

JB INC

Lunch Cook

Rutland, VT · On-site

$200 - $250/wk

Nonna's Italian Ristorante is looking for a part time lunch cook that could expand into a night time rotation. Serious candidates can call 802-779-4063 to set up an interview. Company Description ...

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Part Time Cook information

See Vermont salary details

$9

$17

$23

How much do part time cook jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for part time cook in Vermont is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $19.18 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What are the most commonly searched types of Cook jobs in Vermont?

The most popular types of Cook jobs in Vermont are:

What cities in Vermont are hiring for Part Time Cook jobs?

Cities in Vermont with the most Part Time Cook job openings:

Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Vermont as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,449 per year, or $17 per hour.

Part-time Cook

Middlebury College

Middlebury, VT

$20.52 - $25.13/hr

Part-time

Re-posted 22 days ago

Middlebury College rating

7.3

Company rating: 7.3 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

362nd of 618 rated colleges and universities

Job description

Come join us and be a part of our team!

At Middlebury our Cooks are responsible for the preparation, cooking, transport, and serving of scheduled menu items according to supervisor's instructions and food production sheets. Cooks will ensure that food is properly and safely prepared, stored, and served while complying with all applicable sanitation, health, and personal hygiene standards, appropriately using supplies and equipment to minimize loss and waste. This role is ideal for applicants who might be looking for flexible hours and shifts that can be picked up around another job or for additional income!

This is considered a part-time, hourly, non-benefited position. The salary range for the position is $20.52 to $25.13 per hour.

Some of the hours worked could also qualify for hourly shift differential rates

  • Hours worked between 6 p.m. and 12 a.m: an additional $1.50/hr
  • Hours worked between 12 a.m. and 7 a.m: an additional $3.00/hr

Requirements

  • Works cooperatively with others and accepts direction from supervisors.
  • Cultivates a positive work environment.
  • Reviews production sheets and service menus to prepare appropriate food items according to recipes and in adequate volume.
  • Prepares proteins, vegetables, fruits, and all other food items for use in recipes to support the daily meal production.
  • May prepare items for the salad bar area.
  • Prepares and cooks items throughout the shift and at individual cook station according to supervisor's instructions, service menu and production sheets.
  • Works with all kitchen personnel to ensure proper quality and quantity of food produced in a timely manner that allows us to open our doors on time. Assists other cooks as needed as well as other kitchen workers and performs other duties as necessary or as instructed.
  • Before service, checks food for taste, consistency, and presentation and corrects known issues or alerts a supervisor.
  • Sets up service lines with food for meal and varies food production to ensure food is fresh and proper amount is prepared so that shortages or oversupply of food does not occur.
  • Cleans, sweeps and mops work areas, including counters, floors, dishes and related equipment as needed during the day and after each shift to maintain an orderly kitchen.
  • Ensure the highest standard in sanitary kitchen procedures, food preparation, and food storage.
    Observes proper food storage and handling procedures to ensure a safe and fresh product.


Other:

Offer is contingent upon successful completion of a criminal background check.

Benefits

As an employee of Middlebury College, you will enjoy being part of a vibrant supportive community.

Middlebury Colleges offers its employees excellent compensation and other perks of employment including:

  • MiddCard Privileges: access to athletic facilities, discounts at the College store, library privileges, and discounts at cultural and sporting events. In addition, the card allows door access to certain campus buildings. Spouses or domestic partners of benefits-eligible employees are eligible to receive a Spouse/Partner card with the same privileges as the employee card (except door access).

Middlebury College is an equal-opportunity employer where diversity, equity, and inclusion are core values. To this end, the College recruits talented and diverse faculty, staff, and students from across the United States and around the world. Middlebury College encourages applications from women, people of color, people with disabilities, and members of other protected classes and historically underrepresented communities. The College also invites applications from individuals who demonstrate an ongoing commitment to advancing diversity, equity, and inclusion in the workplace.

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