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Part Time Cook Jobs in Vermont (NOW HIRING)

Basin Harbor

Line Cook I & III

Vergennes, VT

$20.98 - $26/hr

We are seeking both full- and part-time seasonal Line Cooks to join our team for our upcoming summer season from mid-May though October, 2026. Requirements Some essential competencies are:

BEACH PROPERTIES INC

Line Cook I & III

Vergennes, VT · On-site

$20.98 - $26/hr

We are seeking both full- and part-time seasonal Line Cooks to join our team for our upcoming summer season from mid-May though October, 2026. Requirements: Some essential competencies are:

Ninety Nine Restaurant & Pub Team Members

Line Cook

Brattleboro, VT · On-site

$16 - $20/hr

  • Medical

  • Retirement

  • PTO

... Part Time Opportunities Available For: Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a ...

Ninety Nine Restaurant & Pub Team Members

Line Cook

Williston, VT · On-site

$16.25 - $20.25/hr

  • Medical

  • Retirement

  • PTO

... Part Time Opportunities Available For: Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a ...

Ninety Nine Restaurant & Pub Team Members

Line Cook

Rutland, VT · On-site

$16 - $20.25/hr

  • Medical

  • Retirement

  • PTO

... Part Time Opportunities Available For: Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a ...

Ninety Nine Restaurant & Pub Team Members

Line Cook

Brattleboro, VT · On-site

$16 - $20/hr

  • Medical

  • Retirement

  • PTO

... Part Time Opportunities Available For: Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a ...

Basin Harbor

Cafeteria Cook: May - November

Vergennes, VT · On-site

$20 - $22/hr

We are seeking both full- and part-time seasonal Pantry Cooks to join our team for our upcoming summer season from mid-May though mid-November, 2026. Requirements Some essential competencies are:

Ninety Nine Restaurant & Pub Team Members

Line Cook

Williston, VT · On-site

$16.25 - $20.25/hr

  • Medical

  • Retirement

  • PTO

... Part Time Opportunities Available For: Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a ...

BEACH PROPERTIES INC

Breakfast Cook I & II

Vergennes, VT · On-site

$20 - $24/hr

We are seeking both full- and part-time seasonal Breakfast Cooks to join our team for our upcoming summer season from mid-May though October, 2026. Requirements: Some essential competencies are:

Ninety Nine Restaurant & Pub Team Members

Line Cook

Rutland, VT · On-site

$16.25 - $20.25/hr

  • Medical

  • Retirement

  • PTO

... Part Time Opportunities Available For: Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a ...

Ninety Nine Restaurant & Pub Team Members

Line Cook

Brattleboro, VT · On-site

$16 - $20/hr

  • Medical

  • Retirement

  • PTO

... Part Time Opportunities Available For: Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a ...

Basin Harbor

Breakfast Cook I & II

Vergennes, VT · On-site

$20 - $24/hr

We are seeking both full- and part-time seasonal Breakfast Cooks to join our team for our upcoming summer season from mid-May though October, 2026. Requirements Some essential competencies are:

Sodexo

Cook I

Burlington, VT · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Cook I Location: UNIVERSITY OF VERMONT - 54806018 Workdays/shifts : Weekdays - morning and ... Employment Type: Full-Time or Part-Time Pay Range: $20 - $20 University students with restrictions ...

Sodexo

Cook I

Burlington, VT · On-site

$19.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Cook I Location: CHAMPLAIN COLLEGE - 10345001 Workdays/shifts : VARIED WORKDAYS - Specific Shifts ... Employment Type: Full-Time or Part-Time Pay Range: $19.5 - $19.5 University students with ...

Vail Resorts

Experienced Cook

Ludlow, VT · On-site

$21 - $24.19/hr

  • Retirement

Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside ... Shift Type: Full Time and Part Time hours available * Minimum Age: At least 18 years of age

Sodexo

Cook I

Burlington, VT · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Cook I Location: UNIVERSITY OF VERMONT - 54806018 Workdays/shifts: Weekdays - morning and afternoon ... Employment Type: Full-Time or Part-Time Pay Range: $20 - $20 University students with restrictions ...

Sodexo

Cook I

Burlington, VT · On-site

$19.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Cook I Location: CHAMPLAIN COLLEGE - 10345001 Workdays/shifts : VARIED WORKDAYS - Specific Shifts ... Employment Type: Full-Time or Part-Time Pay Range: $19.5 per hour - $19.5 per hour University ...

Sodexo

Cook I

Burlington, VT · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Cook I Location: UNIVERSITY OF VERMONT - 54806018 Workdays/shifts : Weekdays - morning and ... Employment Type: Full-Time or Part-Time Pay Range: $20 per hour - $20 per hour University students ...

Okemo Mountain Resort

Experienced Cook

Ludlow, VT

$21 - $24.19/hr

  • Retirement

Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside ... Shift Type: Full Time and Part Time hours available * Minimum Age: At least 18 years of age

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Showing results 21-40

All JobsCook JobsPart Time Cook JobsPart Time Cook Jobs in Vermont

Part Time Cook information

See Vermont salary details

$9

$17

$23

How much do part time cook jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for part time cook in Vermont is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $19.18 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What are the most commonly searched types of Cook jobs in Vermont?

The most popular types of Cook jobs in Vermont are:

What cities in Vermont are hiring for Part Time Cook jobs?

Cities in Vermont with the most Part Time Cook job openings:

Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Vermont as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,449 per year, or $17 per hour.

Line Cook I & III

Basin Harbor

Vergennes, VT

$20.98 - $26/hr

Full-time, Part-time

Re-posted 9 days ago

Job description

Description

Come join the Basin Harbor team as we celebrate our 140th year - a milestone we're honored to celebrate with our cherished community. We have plenty in store, from new experiences and enhancements to time-honored traditions that continue to make this lakeside retreat so special!


We are now accepting applications for Line Cooks, level I & II, here at Basin Harbor.


Our Line Cooks are responsible for preparing and cooking food for our outlets and banquet operations. Duties include preparation of whole foods for cooking, cooking a variety of foods, in adherence to the daily menus, as directed by our Chef's team.


We are seeking both full- and part-time seasonal Line Cooks to join our team for our upcoming summer season from mid-May though October, 2026.

Requirements

Some essential competencies are: Understanding the need for proper etiquette and service standards in a kitchen and service environment, prior food preparation experience of 2+ years in a Line Cook or similar role required. Must be able to take direction and work in a team environment, attention to detail, efficient, and able to perform multiple tasks systematically in a fast-paced environment, ability to remember and follow kitchen cleanliness and food handling procedures. All kitchen staff require a clean, well kept, professional appearance. As well, shift work may require up to 10-hour shifts - walking and standing. Must be able to lift 20 lbs repeatedly.


Basin Harbor conducts pre-employment criminal background and reference checks on all employees.

Apply