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Cook Jobs in Springfield, VT (NOW HIRING)

Sullivan County

Cook

Claremont, NH · On-site

$37K - $48K/yr

We are currently seeking a Food Service Cook for dayshift to provide nourishing meals to our residents, employees, and guests. Examples of Duties The Food Service Cook will be responsible for ...

Barrel One Collective

Cook

Bridgewater, VT · On-site

$18 - $24/hr

Cook Long Trail Brew Pub - Bridgewater, VT Barrel One Collective SUMMARY We are looking for a Cook to prepare high-quality and delicious food. You will prepare dishes that will delight customers with ...

Barrel One Collective

Cook

Bridgewater Corners, VT

$14.25 - $19.25/hr

Cook Long Trail Brew Pub - Bridgewater, VT Barrel One Collective SUMMARY We are looking for a Cook to prepare high-quality and delicious food. You will prepare dishes that will delight customers with ...

Barrel One Collective

Cook

Windsor, VT · On-site

$18 - $24/hr

Cook Harpoon - Windsor, VT Barrel One Collective SUMMARY We are looking for a Cook to prepare high-quality and delicious food for our taproom and Brew Yard guests. You will prepare dishes that will ...

Barrel One Collective

Cook

Windsor, VT · On-site

$14.50 - $19.25/hr

Cook Harpoon - Windsor, VT Barrel One Collective SUMMARY We are looking for a Cook to prepare high-quality and delicious food for our taproom and Brew Yard guests. You will prepare dishes that will ...

Barrel One Collective

Cook

Bridgewater Corners, VT · On-site

$18 - $24/hr

A cook should possess proficient knife skills, as well as a thorough understanding of basic cooking equipment. Candidates should be comfortable working in fast-paced environments in which quality ...

Barrel One Collective

Cook

Windsor, VT · On-site

$18 - $24/hr

A cook should possess proficient knife skills, as well as a thorough understanding of basic cooking equipment. Candidates should be comfortable working in fast-paced environments in which quality ...

Sullivan County, NH

Cook

Sullivan, NH · On-site

$37K - $48K/yr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

We are currently seeking a Food Service Cook for dayshift to provide nourishing meals to our residents, employees, and guests. Examples of Duties The Food Service Cook will be responsible for ...

Healthcare Services Group, Inc.

Cook

Keene, NH

$22 - $25/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Healthcare Services Group, Inc.

Cook

Keene, NH · On-site

$22 - $25/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are ...

Healthcare Services Group, Inc.

Cook

Keene, NH · On-site

$22 - $25/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Healthcare Services Group, Inc.

Cook

Claremont, NH · On-site

$20 - $23/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Healthcare Services Group, Inc.

Cook

Keene, NH · On-site

$22 - $25/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

DE Foods (KFC)

Cook

Claremont, NH

$15 - $19/hr

Cook **We offer early wage access through Tapcheck so you can cash out on your wages before payday!** At KFC, we feed the world. But we do more than fill people up. We fulfill their lives. Our meals ...

Imprint Hospitality

Breakfast Cook / Attendant

Wood Stock, VT · On-site

$14.50 - $19/hr

We are looking for a skilled Breakfast Cook to prepare delicious meals according to our menu. You will be responsible for preparing ingredients, cooking meals, and ensuring that the kitchen and ...

Springfield Hospital, Inc.

Cook (Windham Center) - PT/40

VT · On-site

$18 - $22.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Plan cooking schedule according to job flow. * Prepare food according to recipes and follows cooking method for a consistent product. * Utilize weights and measures to insure proper quantities.

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All JobsCook JobsCook Jobs in Springfield, VT

Cook information

See Springfield, VT salary details

$8

$16

$22

How much do cook jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for cook in Springfield, VT is $16.11, according to ZipRecruiter salary data. Most workers in this role earn between $13.51 and $18.12 per hour, depending on experience, location, and employer.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What are three careers in cooking?

Three careers in cooking include becoming a chef, a pastry chef, or a line cook. These roles involve preparing food in restaurants, bakeries, or catering services and often require culinary training or certifications. Each position offers different responsibilities and skill levels within the culinary industry.
More about Cook jobs

What are the most commonly searched types of Cook jobs in Springfield, VT?

The most popular types of Cook jobs in Springfield, VT are:

What cities near Springfield, VT are hiring for Cook jobs?

Cities near Springfield, VT with the most Cook job openings:

Cook jobs near you
Infographic showing various Cook job openings in Springfield, VT as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 28% Part Time, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $33,516 per year, or $16.1 per hour.

Cook

Sullivan County

Claremont, NH • On-site

$37K - $48K/yr

Full-time

Re-posted 5 days ago

Job description

Description Join Our Award-Winning Team. We are currently seeking a Food Service Cook for dayshift to provide nourishing meals to our residents, employees, and guests. Examples of Duties The Food Service Cook will be responsible for ensuring that food is prepared and served in accordance with established policies and procedures.

Key responsibilities include: Meal Preparation: Prepare palatable meals while monitoring food handling, cooking, and service techniques. Supervision: Oversee dietary workers and inmates in the kitchen, ensuring proper meal production and service. Temperature Monitoring: Maintain and check hot and cold food temperatures to meet safety standards.

Position Functions: Menu Review: Assess menus and production sheets to plan cooking schedules. Cooking & Seasoning: Measure and mix ingredients, monitor cooking processes, and make adjustments as needed. Portion Control: Prepare and distribute food according to specified serving sizes.

Inventory Management: Conduct weekly inventory checks, order supplies, and ensure proper stock rotation. Baking: Prepare desserts and baked goods according to recipes and maintain cleanliness in the baking area. Facility Maintenance: Ensure the kitchen and storage areas are clean, organized, and compliant with health standards.

Staff Development: Assist in hiring, training, and evaluating food service staff, and participate in staff meetings. If you are passionate about making a difference through quality food service, we encourage you to apply and be a part of our dedicated team. Supplemental Information Shift Differential: $2.00/hour - 2nd shift $2.00/hour - 3rd shift 20% of base rate of pay for all Weekend shifts Equal Employment Opportunity Mandatory post offer physical and drug testing for new hire

Criminal records check required.

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