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Cook Jobs in Springfield, VT (NOW HIRING)

Line Cook, Part-Time

Keene, NH · On-site

$15.50 - $19.50/hr

The Line Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special ...

The Line Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special ...

Cook

Peru, VT · On-site

$20 - $26/hr

Cook Location: BROMLEY MOUNTAIN - 93155001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...

Cook

Peru, VT · On-site

$20 - $26/hr

Cook Location: BROMLEY MOUNTAIN - 93155001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...

Cook

Peru, VT · On-site

$20 - $26/hr

Cook Location: BROMLEY MOUNTAIN - 93155001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...

Line Cook

Weston, VT · On-site

$20 - $30/hr

A rare opportunity to cook at the intersection of destination restaurant, a working farm, and an award-winning wine cellar. The Left Bank has been named #1 Hotel in New England by Condé Nast ...

The KFC Chicken Cook/Kitchen is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should ...

Kitchen Cook - Urgently Hiring

Keene, NH

$13.75 - $18.50/hr

Applebee's - Keene is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Keene, NH. As part of the BOH team, you'll be responsible for food ...

Kitchen Cook - Urgently Hiring

Keene, NH

$13.75 - $18.50/hr

Applebee's - Keene is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Keene, NH. As part of the BOH team, you'll be responsible for food ...

Experienced Cook

Newbury, NH · On-site

$21.25 - $26.57/hr

Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an ...

Experienced Cook

Ludlow, VT · On-site

$21 - $24.19/hr

Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an ...

Experienced Cook

Newbury, NH · On-site

$21.25 - $26.57/hr

Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an ...

Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an ...

Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an ...

Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an ...

Cook for Assisted Living Community

Sunapee, NH · On-site

$14.50 - $19.25/hr

Responsible for the preparation and cooking of food in the community. Ensure that all meals are prepared and presented according to HallKeen Assisted Living Communities standards. Duties and ...

Showing results 21-40

Cook information

See Springfield, VT salary details

$8

$16

$22

How much do cook jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for cook in Springfield, VT is $16.11, according to ZipRecruiter salary data. Most workers in this role earn between $13.51 and $18.12 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are three careers in cooking?

Three careers in cooking include becoming a chef, a pastry chef, or a line cook. These roles involve preparing food in restaurants, bakeries, or catering services and often require culinary training or certifications. Each position offers different responsibilities and skill levels within the culinary industry.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.

What are the most commonly searched types of Cook jobs in Springfield, VT?

The most popular types of Cook jobs in Springfield, VT are:

What cities near Springfield, VT are hiring for Cook jobs?

Cities near Springfield, VT with the most Cook job openings:

Infographic showing various Cook job openings in Springfield, VT as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 28% Part Time, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $33,516 per year, or $16.1 per hour.

$14.50 - $19/hr

Full-time

Re-posted 14 days ago


Job description

Location: 506 On the River Inn Woodstock, Vermont

Job Summary: We are looking for a skilled Breakfast Cook to prepare delicious meals according to our menu. You will be responsible for preparing ingredients, cooking meals, and ensuring that the kitchen and equipment are properly cleaned and maintained. The ideal candidate will be able to follow instructions in cooking and delivering well-prepared meals, as well as multitask and work efficiently in a fast-paced environment. Our Breakfast cook position Hours are 5 am - 12 pm

Responsibilities:

  • Preparing and assembling ingredients for menu items
  • Preparing high-quality meals and food items according to company recipes
  • Assisting other cooks to ensure that food orders are completed in a timely manner
  • Ensuring that food health and safety regulations are followed
  • Provide friendly and attentive service to ensure a positive dining experience for our guests

Qualifications:

  • High school diploma or equivalent preferred
  • Experience in cooking and food preparation
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Good communication and teamwork skills

Qualities We Value:

  • Attention to detail
  • Reliability and punctuality
  • Friendly and customer-focused attitude
  • Willingness to work overtime from time to time during high occupancy season

About us

The hotel is being newly managed by Imprint Hospitality, a full-service hotel and restaurant management company specializing in lifestyle and boutique properties. We focus on creating unique guest experiences by blending interactive technology with genuine human connection. Imprint Hospitality offers development services, consulting, and asset management, ensuring each property reaches its full potential.

Our core values are:

  • We leave a positive Imprint
  • We care and do what is right
  • We use our expertise to drive continuous improvement
  • We enjoy what we do, who we do it with, and who we do it for
  • We encourage balance and flexibility
  • We have fun