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Cook Jobs in Vermont (NOW HIRING)

The Skinny Pancake

Cook

Montpelier, VT · On-site

$20 - $23/hr

As a cook at The Skinny Pancake, you'll be a valued and integral part of our team from day one. You'll have comprehensive, paid cook training while working with a team that values compassion ...

Apply Early

Brattleboro Food Co-op

Cook

Brattleboro, VT · On-site

$16.75 - $22/hr

Cook Status: Reports to Kitchen Supervisor/ Food Services Manager Purpose: To prepare excellent quality food according to deli stock recipes in a timely, efficient manner; to accurately follow ...

BRATTLEBORO FOOD COOP

Cook

Brattleboro, VT · On-site

$14.25 - $19/hr

Cook Status: Reports to Kitchen Supervisor/ Food Services Manager Purpose: To prepare excellent quality food according to deli stock recipes in a timely, efficient manner; to accurately follow ...

Woodstock Inn & Resort

Line Cook

West Woodstock, VT · On-site

$20 - $22/hr

Line Cook is responsible for food preparation on hot line and cold line with multiple stations for dining room, banquets, and room service menus. Job Specifications: * Expected Pay Range: starting ...

BEACH PROPERTIES INC

Line Cook

Vergennes, VT · On-site

$20.98 - $23/hr

Our Line Cooks are responsible for preparing and cooking food for our outlets and banquet operations. Duties include preparation of whole foods for cooking, cooking a variety of foods, in adherence ...

Apply Early

Veterans Canteen Service

Cook

White River Junction, VT · On-site

$19.48/hr

Duties: • Carries out a variety of tasks, including preparing and cooking all food items for breakfast and lunch service. • Accurately read and follow recipes and food labels to ensure ...

Basin Harbor

Line Cook

Vergennes, VT

$20.98 - $23/hr

Our Line Cooks are responsible for preparing and cooking food for our outlets and banquet operations. Duties include preparation of whole foods for cooking, cooking a variety of foods, in adherence ...

Woodstock Inn & Resort

Line Cook

West Woodstock, VT · On-site

$20 - $22/hr

Line Cook is responsible for food preparation on hot line and cold line with multiple stations for dining room, banquets, and room service menus. Job Specifications: * Expected Pay Range: starting ...

Basin Harbor

Line Cook

Vergennes, VT · On-site

$20.98 - $23/hr

Our Line Cooks are responsible for preparing and cooking food for our outlets and banquet operations. Duties include preparation of whole foods for cooking, cooking a variety of foods, in adherence ...

Veterans Canteen Service

Cook

White River Junction, VT · On-site

$19.48/hr

Duties: · Carries out a variety of tasks, including preparing and cooking all food items for breakfast and lunch service. · Accurately read and follow recipes and food labels to ensure preparation ...

Apply Early

Veterans Canteen Service

Cook

White River Junction, VT

$19.48/hr

Duties: · Carries out a variety of tasks, including preparing and cooking all food items for breakfast and lunch service. · Accurately read and follow recipes and food labels to ensure preparation ...

Apply Early

Vermont Catholic Charities

Cook

Burlington, VT · On-site

$13.75 - $18.50/hr

If yes, we invite you to apply for our Full-Time Cook position at St. Joseph Residential Care Home. The ideal candidate will be compassionate, detail-oriented, have excellent communication skills ...

Apply Early

University of Vermont Health

Cook

Middlebury, VT · On-site

$21.03 - $31.25/hr

The Cook is responsible for the preparation and implementation of the established seasonal cycle menus at Helen Porter Nursing and Rehabilitation. He/she is under the direct supervision of the Lead ...

Sodexo

Cook

Montpelier, VT · On-site

$18 - $22/hr

Cook Location: NATIONAL LIFE INSURANCE COMPANY UPA - 57629001 Workdays/shifts: Weekdays - varying shifts (open availability preferred). More details will be provided during the interview process.

Sodexo

Cook

Montpelier, VT

$18 - $22/hr

Cook Location: NATIONAL LIFE INSURANCE COMPANY UPA - 57629001 Workdays/shifts : Weekdays - varying shifts (open availability preferred). More details will be provided during the interview process.

Crescent Manor

Cook

Bennington, VT

$15 - $15.50/hr

Cook $2500.00 sign on bonus. Access wages prior to payday! $2.00 Evening & Weekend Shift Differential The Cook prepares food in a safe and sanitary manner in accordance with established federal ...

Apply Early

Sodexo

Cook

Montpelier, VT

$18 - $22/hr

Cook Location: NATIONAL LIFE INSURANCE COMPANY UPA - 57629001 Workdays/shifts : Weekdays - varying shifts (open availability preferred). More details will be provided during the interview process.

Middlebury College

Part-time Cook

Middlebury, VT · On-site

$19.92 - $24.40/hr

At Middlebury our Cooks are responsible for the preparation, cooking, transport, and serving of scheduled menu items according to supervisor's instructions and food production sheets. Cooks will ...

Crescent Manor

Cook

Bennington, VT · On-site

$15 - $15.50/hr

Cook $2500.00 sign on bonus. Access wages prior to payday! $2.00 Evening & Weekend Shift Differential The Cook prepares food in a safe and sanitary manner in accordance with established federal ...

Weekender Hotels

Line Cook

Killington, VT · On-site

$18 - $24/hr

As a Line Cook I, you'll support the kitchen team by preparing and cooking food items under supervision, maintaining cleanliness and organization of your station, and following recipes and safety ...

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All JobsCook JobsCook Jobs in Vermont

Cook information

See Vermont salary details

$9

$17

$23

How much do cook jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for cook in Vermont is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $19.18 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What is a chef vs. cook?

A cook is a person who prepares and cooks food, often working in kitchens with basic skills and following recipes. A chef is a trained culinary professional who typically has formal education, oversees kitchen operations, and creates menus and recipes. The main difference lies in training, responsibilities, and level of expertise.

Can I get paid to cook at home?

A cook can earn money by preparing meals at home through options like catering, meal prep services, or selling homemade food. These opportunities often require cooking skills, food safety knowledge, and sometimes permits or certifications. Income varies based on the scale of the operation and local regulations.

What Does a Cook Do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What is the highest paying job for a cook?

The highest paying roles for cooks typically include executive chefs, head chefs, or specialized culinary professionals in high-end restaurants, hotels, or private establishments. These positions often require extensive experience, leadership skills, and culinary certifications, and can offer salaries significantly above standard line cook roles.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

How do I get a job as a cook?

To get a job as a cook, you typically need relevant culinary skills, which can be gained through culinary school, training programs, or on-the-job experience. Employers often look for food safety certifications and a good work ethic, and job opportunities are available in restaurants, hotels, and catering services.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.
More about Cook jobs
What are the most commonly searched types of Cook jobs in Vermont? The most popular types of Cook jobs in Vermont are:
What are popular job titles related to Cook jobs in Vermont? For Cook jobs in Vermont, the most frequently searched job titles are:
What job categories do people searching Cook jobs in Vermont look for? The top searched job categories for Cook jobs in Vermont are:
What cities in Vermont are hiring for Cook jobs? Cities in Vermont with the most Cook job openings:
What are popular job titles related to Cook jobs in VT? For Cook jobs in VT, the most frequently searched job titles are:
Cook jobs near you
Infographic showing various Cook job openings in Vermont as of June 2026, with employment types broken down into 5% As Needed, 70% Full Time, 20% Part Time, and 5% Temporary. Highlights an 100% In-person job distribution, with an average salary of $35,449 per year, or $17 per hour.
Cook

Cook

The Skinny Pancake

Montpelier, VT • On-site

$20 - $23/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 13 days ago

Be an early applicant

Job description

Are you passionate about local food and making a positive impact? Do you have restaurant experience and thrive in a casual, fun, fast-paced work environment? As a cook at The Skinny Pancake, you’ll be a valued and integral part of our team from day one. You’ll have comprehensive, paid cook training while working with a team that values compassion, community stewardship, accessibility, work ethic, and FUN. 

We are currently seeking full—and part-time cooks at The Skinny Pancake in the Capital City of Montpelier, Vermont.

What We Offer:

  • A work environment where you can come as you are, share your ideas, have fun, and work collaboratively
  • Competitive Pay: Average hourly rate of $20-$23 per hour (includes average base wage of $18-$21 plus BOH RevShare)
  • Paid, comprehensive training
  • Medical, Dental, & Vision Insurance plan options to fit your needs
  • Free shift meals and team member dining discount
  • Flexible schedule
  • 401 (k) Plan with company match
  • Up to 40 hours of accrued Paid Time Off (PTO) available after 6 months (full-time team members)
  • Free employee assistance program (EAP) services
  • Referral Buddies Bonus for referring friends and colleagues
  • Growth opportunities

We care about our team and the people we add to it. We promote a positive work environment, support one another, and recognize successes. We seek positive and enthusiastic full-time and part-time team members who are quick thinkers, committed, and excited to hit the ground running! 

What you bring to the table:

  • Reliable, honest, respectful, and supportive of others.
  • Ability to learn quickly in a fast-paced, high-volume environment without sacrificing presentation, quality, or cleanliness. 
  • Self-motivated achiever interested in taking on additional roles and responsibilities.
  • Open availability and flexibility are a must.
  • Motivated to learn quickly and grow in a professional, team-oriented environment. 

Job Responsibilities:

  • Perform opening and closing duties
  • Prepare and maintain a clean and safe work area
  • Food prep, cooking, crepe spinning, and cleaning
  • Handle multiple orders simultaneously so food is served together, and meet targeted ticket times
  • Utilize recipes and portion control
  • Follow sanitation procedures 
  • Perform general cleaning and restocking
  • Washing dishes
  • Deliver exceptional hospitality to our guests
  • Balancing high volume with high quality
  • Participating in ongoing training and development
  • Work in a team-oriented, collaborative manner 

Hospitality is a team sport, so cooks are expected to work the line spinning crepes, assist with dishwashing or prep work, and keep the restaurant clean—whatever is needed to provide an outstanding guest experience.

If you’re curious and want to hear more about this exciting opportunity, please apply today!

Skinny Pancake is an Equal Opportunity Employer:

All qualified applicants will be considered for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military, and veteran status.

*Advertised per-hour average pay is an estimate based on recent data but not a guarantee. All tipped team members are paid the minimum wage plus tips from the tip pool.

**All benefits are subject to the guidelines contained in the employee handbook.

Love Local. The Skinny Pancake is on a mission to change the world by building a safer, healthier, and more delicious food shed while creating everyday enjoyment that is both fun and affordable. Please join us.