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Cook Jobs in Manchester, VT (NOW HIRING)

Gulph Creek Hotels

Cook

Saratoga Springs, NY · On-site

$18 - $20/hr

As a Cook, you will play a vital role in delivering high-quality meals that meet the standards of our establishment and satisfy our customers. Your primary focus will be on preparing, seasoning, and ...

SGA Talent

Cook

Saratoga Springs, NY · On-site

$20 - $22/hr

Cook. Location: Nelson Avenue, Saratoga Springs, New York. Job Type: Seasonal. Responsibilities: * Meal Preparation: Prepare and cook a variety of meals following prescribed recipes and portion ...

Applebee's

COOK - APPLEBEE'S

Saratoga Springs, NY · On-site

$18 - $20/hr

COOKS / KITCHEN TEAM MEMBERS This position prepares food items consistently and adheres to all recipe standards and maintains a safe working environment by using proper food handling skills and food ...

Applebee's

COOK - APPLEBEE'S

Saratoga Springs, NY · On-site

$18 - $20/hr

COOKS / KITCHEN TEAM MEMBERS This position prepares food items consistently and adheres to all recipe standards and maintains a safe working environment by using proper food handling skills and food ...

The Center for Living & Rehabilitation

Cook

Bennington, VT · On-site

$9 - $10.50/wk

Allaire Health Services is looking for Cook/Chef to join our incredible team! We're not just a workplace; we're a community driven by excellence. We take immense pride in what sets us apart - our ...

Washington Center

Evening Cook

Argyle, NY · On-site

$17/hr

Preparation, cooking, and service of a variety of foods * Baking a variety of rolls, cookies, cakes, and pies * Working on tray line during meal service * General cleaning up of kitchen * Hand ...

Washington Center

Evening Cook

Argyle, NY · On-site

$17/hr

Preparation, cooking, and service of a variety of foods * Baking a variety of rolls, cookies, cakes, and pies * Working on tray line during meal service * General cleaning up of kitchen * Hand ...

Centers Health Care

Evening Cook

Argyle, NY · On-site

$17/hr

Preparation, cooking, and service of a variety of foods * Baking a variety of rolls, cookies, cakes, and pies * Working on tray line during meal service * General cleaning up of kitchen * Hand ...

Washington Center

Evening Cook

Argyle, NY

$17/hr

Preparation, cooking, and service of a variety of foods * Baking a variety of rolls, cookies, cakes, and pies * Working on tray line during meal service * General cleaning up of kitchen * Hand ...

Applebee's

Line Cook

Saratoga Springs, NY

$15.75 - $19.75/hr

COOKS / KITCHEN TEAM MEMBERS This position prepares food items consistently and adheres to all recipe standards and maintains a safe working environment by using proper food handling skills and food ...

Applebee's

Line Cook

Saratoga Springs, NY

$15.75 - $19.75/hr

COOKS / KITCHEN TEAM MEMBERS This position prepares food items consistently and adheres to all recipe standards and maintains a safe working environment by using proper food handling skills and food ...

Applebee's

Line Cook

Saratoga Springs, NY

$15.75 - $19.75/hr

COOKS / KITCHEN TEAM MEMBERS This position prepares food items consistently and adheres to all recipe standards and maintains a safe working environment by using proper food handling skills and food ...

Crescent Manor

Cook

Bennington, VT

$15 - $15.50/hr

Cook $2500.00 sign on bonus. Access wages prior to payday! $2.00 Evening & Weekend Shift Differential The Cook prepares food in a safe and sanitary manner in accordance with established federal ...

Crescent Manor

Cook

Bennington, VT · On-site

$15 - $15.50/hr

Cook $2500.00 sign on bonus. Access wages prior to payday! $2.00 Evening & Weekend Shift Differential The Cook prepares food in a safe and sanitary manner in accordance with established federal ...

The Local Pub and Teahouse

Line Cook

Saratoga Springs, NY · On-site

$15.75 - $19.75/hr

Prepares, seasons, and cooks dishes, such as soups, meats, vegetables, or desserts in restaurant. General Accountabilities * Inspects and clean food preparation areas or serving areas to ensure safe ...

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Cook information

See Manchester, VT salary details

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How much do cook jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for cook in Manchester, VT is $15.76, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $17.74 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What is a chef vs. cook?

A cook is a person who prepares and cooks food, often working in kitchens with basic skills and following recipes. A chef is a trained culinary professional who typically has formal education, oversees kitchen operations, and creates menus and recipes. The main difference lies in training, responsibilities, and level of expertise.

Can I get paid to cook at home?

A cook can earn money by preparing meals at home through options like catering, meal prep services, or selling homemade food. These opportunities often require cooking skills, food safety knowledge, and sometimes permits or certifications. Income varies based on the scale of the operation and local regulations.

What Does a Cook Do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What is the highest paying job for a cook?

The highest paying roles for cooks typically include executive chefs, head chefs, or specialized culinary professionals in high-end restaurants, hotels, or private establishments. These positions often require extensive experience, leadership skills, and culinary certifications, and can offer salaries significantly above standard line cook roles.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

How do I get a job as a cook?

To get a job as a cook, you typically need relevant culinary skills, which can be gained through culinary school, training programs, or on-the-job experience. Employers often look for food safety certifications and a good work ethic, and job opportunities are available in restaurants, hotels, and catering services.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.
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What cities near Manchester, VT are hiring for Cook jobs? Cities near Manchester, VT with the most Cook job openings:
Cook jobs near you
Cook

Cook

Gulph Creek Hotels

Saratoga Springs, NY • On-site

$18 - $20/hr

Full-time

Posted 29 days ago

Job description

About Company:

Gulph Creek Hotels is widely recognized as the leading hotel management company on the East Coast. Our portfolio of managed properties consistently outperforms the market and exceeds financial return expectations. Established in 1995, Gulph Creek Hotels represents some of the most prestigious brands in the hospitality industry, including Marriott and Hilton. We leverage our extensive management and development expertise to drive success across our growing portfolio.


• Consistently surpassing the performance of competing properties.
• A team of highly skilled, responsive managers and staff members.
• Extensive expertise in operations, sales, and marketing.

The owners of Gulph Creek Hotels are directly involved in daily operations and frequently visit properties to ensure optimal performance and support the success of our team members.

About the Role:

As a Cook, you will play a vital role in delivering high-quality meals that meet the standards of our establishment and satisfy our customers. Your primary focus will be on preparing, seasoning, and cooking a variety of dishes in a timely and efficient manner while maintaining strict adherence to food safety and hygiene regulations. You will collaborate closely with the kitchen team, including the Head Chef, to ensure smooth kitchen operations and consistent food quality. This role requires physical stamina to stand for extended periods and perform tasks such as moving objects and climbing stairs within the kitchen environment. Ultimately, your contribution will directly impact the dining experience and reputation of our establishment across the United States.

Minimum Qualifications:

  • Proven experience in food preparation and cooking in a professional kitchen setting.
  • Ability to read and speak English to understand recipes, safety instructions, and communicate effectively.
  • Manual dexterity and physical stamina to stand for extended periods and perform kitchen tasks.
  • Basic knowledge of food safety and sanitation standards.
  • Capability to follow directions from the Head Chef and work collaboratively within a team.

Preferred Qualifications:

  • Formal culinary training or certification from an accredited institution.
  • Experience working under a Head Chef in a fast-paced kitchen environment.
  • Familiarity with a variety of cooking techniques and cuisines.
  • Ability to manage multiple tasks efficiently during peak service hours.
  • Knowledge of inventory management and kitchen equipment maintenance.

Responsibilities:

  • Prepare and cook menu items according to standardized recipes and quality standards.
  • Ensure all food preparation areas and equipment are clean, sanitized, and organized.
  • Assist in receiving and storing food supplies, verifying quality and freshness.
  • Collaborate with the Head Chef and kitchen staff to coordinate meal production and timing.
  • Maintain compliance with health and safety regulations, including proper food handling and storage.
  • Monitor inventory levels and communicate needs for replenishment to management.
  • Adapt to changing menu requirements and special dietary requests as needed.
  • Perform physical tasks such as lifting, moving kitchen equipment, and climbing stairs safely.

Skills:

The required skills such as food preparation, manual dexterity, and the ability to stand for extended periods are essential for efficiently handling daily kitchen operations and ensuring food quality. Proficiency in speaking and reading English enables clear communication with team members and accurate interpretation of recipes and safety protocols. Skills like climbing stairs and moving objects are necessary for navigating the kitchen environment safely and managing supplies. Preferred skills, including experience with a Head Chef and knowledge of diverse cooking techniques, enhance the ability to contribute creatively and maintain high standards under pressure. Together, these skills ensure a smooth workflow, adherence to health regulations, and the delivery of exceptional culinary experiences.

Gulph Creek Hotels logo

About Gulph Creek Hotels

Sourced by ZipRecruiter

For over 20 years, Gulph Creek Hotels has provided the highest quality in hotel management for hotel owners and outstanding service for guests. We provide operations, marketing, financial expertise and guidance for hospitality properties. Our portfolio extends the range of service and amenities in our capabilities to develop and manage successful properties. What do we believe? Our commitment is to the individual at every level. We create amazing experiences for our guests. We instill our standards and values in our team members. We shape the culture at the hotels we manage. And we provide leadership and customization to our partners as the premier hotel management company.

Industry

Hospitality services

Company size

501 - 1,000 Employees

Headquarters location

Wayne, PA, US

Year founded

1995

Social media

Facebook

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