1

Cook Jobs in Vermont (NOW HIRING)

Cook

Rutland, VT · On-site

$18 - $19/hr

Cook Job Reference Number: 39085 Employment Type: Full-Time , Onsite Segment: Community Meals Brand: Trio-Community-Meals Location: Rutland , Vermont (US-VT) The Role at a glance: We are looking to ...

Cook

Barre, VT · On-site

$11 - $13/wk

Responsibilities for a Cook: * Review and prepare meals in accordance with planned menus * Assist in food preparation for special meals, parties etc. * Maintain kitchen, food storage and preparation ...

Cook

Rutland, VT

$18 - $19/hr

Cook Job Reference Number: 39085 Employment Type: Full-Time , Onsite Segment: Community Meals Brand: Trio-Community-Meals Location: Rutland , Vermont (US-VT) The Role at a glance: We are looking to ...

Cook

Rutland, VT · On-site

$18 - $20/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Cook

Rutland, VT · On-site

$18 - $20/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are ...

Cook

Rutland, VT · On-site

$18 - $20/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Cook

Rutland, VT · On-site

$18 - $19/hr

Cook Job Reference Number: 39085 Employment Type: Full-Time , Onsite Segment: Community Meals Brand: Trio-Community-Meals Location: Rutland , Vermont (US-VT) The Role at a glance: We are looking to ...

Cook

White River Junction, VT · On-site

$20.50 - $23.50/hr

Cooks' compensation includes a competitive base wage of $18-$21 plus a share from our RevShare program. The RevShare program contributes an average of $2.50/hour from the BOH RevShare program. Your ...

Cook

White River Junction, VT · On-site

$20.50 - $23.50/hr

Cooks' compensation includes a competitive base wage of $18-$21 plus a share from our RevShare program. The RevShare program contributes an average of $2.50/hour from the BOH RevShare program. Your ...

Cook

Bennington, VT · On-site

$9 - $10.50/wk

Allaire Health Services is looking for Cook/Chef to join our incredible team! We're not just a workplace; we're a community driven by excellence. We take immense pride in what sets us apart - our ...

Cook

White River Junction, VT · On-site

$19.48/hr

Duties: · Carries out a variety of tasks, including preparing and cooking all food items for breakfast and lunch service. · Accurately read and follow recipes and food labels to ensure preparation ...

Cook

Brattleboro, VT · On-site

$16 - $21/hr

As a Cook on our team, you will prepare and serve appetizing meals while ensuring dietary needs and preferences are met. Your culinary skills will contribute to creating a positive dining experience ...

As a cook at The Skinny Pancake, you'll be a valued and integral part of our team from day one. You'll have comprehensive, paid training while working with a team that values compassion, community ...

Cook

South Burlington, VT · On-site

$23 - $27/hr

As a cook at The Skinny Pancake, you'll be a valued and integral part of our team from day one. You'll have comprehensive, paid training while working with a team that values compassion, community ...

Cook

Montpelier, VT · On-site

$20 - $23/hr

As a cook at The Skinny Pancake, you'll be a valued and integral part of our team from day one. You'll have comprehensive, paid cook training while working with a team that values compassion ...

next page

Showing results 1-20

Cook information

See Vermont salary details

$9

$17

$23

How much do cook jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for cook in Vermont is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $19.18 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What is a chef vs. cook?

A cook is a person who prepares and cooks food, often working in kitchens with basic skills and following recipes. A chef is a trained culinary professional who typically has formal education, oversees kitchen operations, and creates menus and recipes. The main difference lies in training, responsibilities, and level of expertise.

Can I get paid to cook at home?

A cook can earn money by preparing meals at home through options like catering, meal prep services, or selling homemade food. These opportunities often require cooking skills, food safety knowledge, and sometimes permits or certifications. Income varies based on the scale of the operation and local regulations.

What Does a Cook Do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What is the highest paying job for a cook?

The highest paying roles for cooks typically include executive chefs, head chefs, or specialized culinary professionals in high-end restaurants, hotels, or private establishments. These positions often require extensive experience, leadership skills, and culinary certifications, and can offer salaries significantly above standard line cook roles.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

How do I get a job as a cook?

To get a job as a cook, you typically need relevant culinary skills, which can be gained through culinary school, training programs, or on-the-job experience. Employers often look for food safety certifications and a good work ethic, and job opportunities are available in restaurants, hotels, and catering services.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.
What are the most commonly searched types of Cook jobs in Vermont? The most popular types of Cook jobs in Vermont are:
What are popular job titles related to Cook jobs in Vermont? For Cook jobs in Vermont, the most frequently searched job titles are:
What job categories do people searching Cook jobs in Vermont look for? The top searched job categories for Cook jobs in Vermont are:
What cities in Vermont are hiring for Cook jobs? Cities in Vermont with the most Cook job openings:
What are popular job titles related to Cook jobs in VT? For Cook jobs in VT, the most frequently searched job titles are:
Infographic showing various Cook job openings in Vermont as of June 2026, with employment types broken down into 5% As Needed, 70% Full Time, 20% Part Time, and 5% Temporary. Highlights an 100% In-person job distribution, with an average salary of $35,449 per year, or $17 per hour.

$18 - $19/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago


Job description

Cook

Job Reference Number: 39085
Employment Type: Full-TimeOnsite 
Segment:
Community Meals
Brand: Trio-Community-Meals
Location: Rutland, Vermont (US-VT) 

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Rutland, VT location for our Trio-Community-Meals division. As a cook for Trio-Community-Meals, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:
  • Quality and portion control 
  • Food preparation 
  • Creative food presentation 
  • Maintaining kitchen 
  • Ensuring food is stored properly 
  • Following safe food handling policies, procedures and recipes  
What we're looking for:

Must-haves: 

  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking 
  • Working knowledge of proper culinary methods, techniques, and standards.  
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.  
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items. 
  • Customer service experience is required. 

Nice-to-haves: 

  • Food handlers’ certification 
Compensation Range

$18.00-$19.00/hr.

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

#boost

#LI-ST1           

About Trio-Community Meals: 

A career with Trio is a career spent focused on your community. From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable members of your community. Each day, you can feel confident that the work you do has a real, meaningful impact on the people around you.

About Elior-North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.