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Cook Manager Jobs in Indiana (NOW HIRING)

Lee's Famous Recipe Chicken

Cook

Richmond, IN · On-site

$11 - $14/hr

Managing food storage, stock, and ingredient orders. Cook Job Requirements: * Prior experience as a cook. * Skilled in operating kitchen equipment and various cooking techniques. * Knowledge of and ...

Lee's Famous Recipe Chicken

Cook

Muncie, IN · On-site

$12 - $14/hr

Managing food storage, stock, and ingredient orders. Cook Job Requirements: * Prior experience as a cook. * Skilled in operating kitchen equipment and various cooking techniques. * Knowledge of and ...

Lee's Famous Recipe Chicken

Cook

Connersville, IN · On-site

$11 - $14/hr

Managing food storage, stock, and ingredient orders. Cook Job Requirements: * Prior experience as a cook. * Skilled in operating kitchen equipment and various cooking techniques. * Knowledge of and ...

Freddy's Frozen Custard & Steakburgers

Cook

Lafayette, IN · On-site

$9 - $14/hr

Manage food storage, stock, and ingredient orders. Enjoying great food without a long wait doesn't mean your meal has to be cooked before you order it. From steakburgers to sundaes, Freddy's makes ...

Wings Etc Inc

Cook

Rochester, IN · On-site

$13 - $17.50/hr

Kitchen Leader/Manager on Duty SUMMARY OF POSITION: Stocks, prepares, and cooks ingredients and food according to Wing Etc., standards while maintaining proper food safety and sanitation regulations.

Wings Etc Inc

Cook

Kendallville, IN · On-site

$13 - $17.50/hr

Kitchen Leader/Manager on Duty SUMMARY OF POSITION: Stocks, prepares, and cooks ingredients and food according to Wing Etc., standards while maintaining proper food safety and sanitation regulations.

Peachtree Hospitality Management

Cook

West Lafayette, IN · On-site

$12.50 - $16.75/hr

We are seeking an excellent Cook that will follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in ...

Wings Etc Inc

Cook

Elkhart, IN · On-site

$13.50 - $18/hr

Kitchen Leader/Manager on Duty SUMMARY OF POSITION: Stocks, prepares, and cooks ingredients and food according to Wing Etc., standards while maintaining proper food safety and sanitation regulations.

Wings Etc Inc

Cook

Valparaiso, IN · On-site

$12 - $16/hr

Kitchen Leader/Manager on Duty SUMMARY OF POSITION: Stocks, prepares, and cooks ingredients and food according to Wing Etc., standards while maintaining proper food safety and sanitation regulations.

Wings Etc Inc

Cook

Fort Wayne, IN · On-site

$11.50 - $15.50/hr

Kitchen Leader/Manager on Duty SUMMARY OF POSITION: Stocks, prepares, and cooks ingredients and food according to Wing Etc., standards while maintaining proper food safety and sanitation regulations.

Wings Etc Inc

Cook

South Bend, IN · On-site

$11.75 - $16/hr

Kitchen Leader/Manager on Duty SUMMARY OF POSITION: Stocks, prepares, and cooks ingredients and food according to Wing Etc., standards while maintaining proper food safety and sanitation regulations.

Wings Etc Inc

Cook

Mishawaka, IN · On-site

$12.75 - $17.25/hr

Kitchen Leader/Manager on Duty SUMMARY OF POSITION: Stocks, prepares, and cooks ingredients and food according to Wing Etc., standards while maintaining proper food safety and sanitation regulations.

Wings Etc Inc

Cook

Peru, IN · On-site

$13 - $17.25/hr

Kitchen Leader/Manager on Duty SUMMARY OF POSITION: Stocks, prepares, and cooks ingredients and food according to Wing Etc., standards while maintaining proper food safety and sanitation regulations.

Wings Etc Inc

Cook

West Lafayette, IN · On-site

$12.50 - $16.75/hr

Kitchen Leader/Manager on Duty SUMMARY OF POSITION: Stocks, prepares, and cooks ingredients and food according to Wing Etc., standards while maintaining proper food safety and sanitation regulations.

Lee's Famous Recipe Chicken

Cook

Fort Wayne, IN · On-site

$10 - $12/hr

Managing food storage, stock, and ingredient orders. Cook Job Requirements: * Prior experience as a cook. * Skilled in operating kitchen equipment and various cooking techniques. * Knowledge of and ...

Wings Etc

Cook

Fort Wayne, IN · On-site

$12.75 - $17.25/hr

Kitchen Leader/Manager on Duty SUMMARY OF POSITION: Stocks, prepares, and cooks ingredients and food according to Wing Etc., standards while maintaining proper food safety and sanitation regulations.

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Showing results 21-40

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Cook Manager information

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Indiana?

The most popular types of Cook jobs in Indiana are:

What are popular job titles related to Cook Manager jobs in Indiana?

For Cook Manager jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Indiana look for?

The top searched job categories for Cook Manager jobs in Indiana are:

What cities in Indiana are hiring for Cook Manager jobs?

Cities in Indiana with the most Cook Manager job openings:

What are popular job titles related to Cook Manager jobs in IN?

For Cook Manager jobs in IN, the most frequently searched job titles are:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Indiana as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution.

Line Cook - Grand Gardner Hotel

Valparaiso, IN • On-site

Urschel Laboratories, Inc.
Machinery Manufacturing • 201 - 500 employees
Learn more about Urschel Laboratories, Inc.external

$16.87 - $18/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 21 days ago

Job description

Urschel, a 100% employee-owned company, is seeking a dedicated and service-focused hospitality leader to join the team of the new Grand Gardner Hotel as a Line Cook. This position will be part-time with candidates ideally having availability during the morning hours. The Grand Gardner Hotel is an Urschel Development property located in Downtown Valparaiso, IN. Urschel Development is a fully owned subsidiary of Urschel Laboratories located in Chesterton, Indiana.
This independent boutique hotel is located on a quiet, tree-lined street just steps away from downtown Valparaiso. Designed to feel welcoming to both guests and employees, it features 58 rooms and suites, a speakeasy, banquets space, boutique spa, and inviting shared spaces. This is a place built on teamwork, hands-on training, and growth. Employees are encouraged to learn, share ideas, and take pride in creating great guest experiences, all while being part of a supportive, close-knit team.
Starting pay is $16.87/hour - $18.00/hour
Why You'll Love Working at the Grand Gardner Hotel:
  • Employee Stock Ownership Plan (ESOP), Stock Issued Annually
  • Accrued Paid Time Off & Holiday Pay
  • Health, Dental, & Vision Insurance
  • Free Health Clinic (Available to Employees and Their Dependents)
  • 401(k) with Employer Matching
  • Free Life Insurance
  • Hotel stay and on-property dining discounts
  • Flexible scheduling whenever possible
  • Free 24/7 Access to An Onsite Workout Center with Personal Trainers @ Urschel's Chesterton Facility
  • Professional Development Support
  • Support for Community Involvement/Philanthropy

The Line Cook is responsible for the consistent, high-quality preparation and presentation of menu items for both restaurant and banquet functions. This role requires the ability to operate and maintain a wide range of kitchen equipment while adhering to strict cleanliness, food storage, and safety protocols. The Line Cook manages station inventory to prevent shortages, practices diligent waste reduction, and collaborates with the culinary team to ensure timely and accurate service for all guests.
The ideal candidate is a disciplined culinary professional with comprehensive knowledge of food safety and kitchen procedures. The role requires the physical ability to stand for 8 hours, move quickly based on guest needs, and lift up to 80 pounds. Proficiency with equipment such as fryers, broilers, meat slicers, and industrial mixers is essential. A positive, team-oriented attitude and a commitment to maintaining professional appearance and attendance standards are required.
If you are seeking an outstanding career opportunity, visit the Urschel careers link directly at http://www.urschel.com/careers or find us on Facebook or LinkedIn.
EEO/Veteran/Disability
Date Posted: 8/19/2026

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