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Cafe Operations Manager Jobs (NOW HIRING)

The Campus

Cafe Manager

Downingtown, PA · On-site

$22 - $25/hr

Opportunity to help build and grow the café menu Position Summary The Café Manager is responsible for overseeing the daily operations of the rink café, ensuring high-quality food service ...

Tatte Bakery & Cafe

Cafe Manager - Boston

Brookline, MA · On-site

$24.50 - $30.50/hr

Café Managers are leaders within the café who help oversee daily operations while developing their leadership skills and supporting an exceptional guest experience. Café Managers work side by side ...

The Campus

Cafe Manager

Downingtown, PA · On-site

$22 - $25/hr

Opportunity to help build and grow the café menu Position Summary The Café Manager is responsible for overseeing the daily operations of the rink café, ensuring high-quality food service ...

The Thoreau Club

Cafe Manager

Fishkill, NY · On-site

$18 - $20/hr

Description Overview Manage both indoor and outdoor café operations, lead a high-performing team, and deliver an exceptional experience for members and guests. Key Responsibilities Leadership ...

Tatte Bakery and Café

Cafe Manager - Boston

Brookline, MA · On-site

$24.50 - $30.50/hr

Café Managers are leaders within the café who help oversee daily operations while developing their leadership skills and supporting an exceptional guest experience. Café Managers work side by side ...

FareStart

Cafe Manager

Seattle, WA · On-site

$82K - $89K/yr

ABOUT THE POSITION This position is responsible for the management and daily operations of FareStart's café, including team leadership, guest experience, and operational excellence. This position ...

Tropical Smoothie Cafe

Cafe Manager

Saint Petersburg, FL · On-site

$20 - $24/hr

LEAD THE DELIVERY OF LEGENDARY SERVICE The Café Manager leads the daily operation of the café while developing strong team members into future leaders. This role ensures the café delivers ...

FareStart

Cafe Manager

Seattle, WA

$82K - $89K/yr

ABOUT THE POSITION This position is responsible for the management and daily operations of FareStart's café, including team leadership, guest experience, and operational excellence. This position ...

Discovery Cube

Retail & Cafe Manager

Los Angeles, CA · On-site

Manage the daily operations of the Retail Store and Cafe. * Ensure departments are clean, organized, fully stocked, and guest-ready. * Develop and implement strategies to increase sales ...

Hospitality Pro Search

Be Seen First

General Manager Bakery Cafe

Fort Worth, TX · On-site

$65K - $75K/yr

Lead all daily café operations * Hire, train, schedule, coach, and motivate team members * Maintain excellent food quality and guest-service standards * Manage sales, labor, inventory, expenses, and ...

Tatte Holdings, LLC

Cafe Manager - Boston

Boston, MA · On-site

$24.50 - $30.50/hr

Café Managers are leaders within the café who help oversee daily operations while developing their leadership skills and supporting an exceptional guest experience. Café Managers work side by side ...

Tatte Holdings, LLC

Cafe Manager - Boston

Boston, MA · On-site

$24.50 - $30.50/hr

Café Managers are leaders within the café who help oversee daily operations while developing their leadership skills and supporting an exceptional guest experience. Café Managers work side by side ...

Tatte Holdings, LLC

Cafe Manager - Boston

Boston, MA · On-site

$24.50 - $30.50/hr

Café Managers are leaders within the café who help oversee daily operations while developing their leadership skills and supporting an exceptional guest experience. Café Managers work side by side ...

Panera Bread

Cafe Manager

Clinton, CT

$50K - $65K/yr

Support all aspects of daily café operations, including opening, closing, and shift management. * Lead, coach, and motivate associates to deliver exceptional guest experiences. * Assist with hiring ...

Discovery Cube

Retail & Cafe Manager

Los Angeles, CA · On-site

$70K - $75K/yr

Manage the daily operations of the Retail Store and Café. * Ensure departments are clean, organized, fully stocked, and guest-ready. * Develop and implement strategies to increase sales ...

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Cafe Operations Manager information

See salary details

$31K

$63.5K

$118.5K

How much do cafe operations manager jobs pay per year?

As of Sep 10, 2026, the average yearly pay for cafe operations manager in the United States is $63,456.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $77,500.00 per year, depending on experience, location, and employer.

What does a cafe operations manager do?

A Cafe Operations Manager oversees the daily operations of a cafe, ensuring smooth service, quality customer experiences, and efficient workflow. Their responsibilities typically include managing staff, handling inventory and ordering supplies, maintaining health and safety standards, and addressing customer concerns. They also monitor financial performance, implement marketing strategies, and work to increase profitability. Ultimately, their goal is to create a welcoming environment while ensuring the business runs efficiently and meets its targets.

What are the key skills and qualifications needed to thrive as a cafe operations manager?

To thrive as a Cafe Operations Manager, you need expertise in food service management, inventory control, and staff supervision, often backed by experience or a hospitality-related qualification. Familiarity with point-of-sale (POS) systems, scheduling software, and basic food safety certifications is typically required. Exceptional leadership, customer service, and problem-solving skills help set strong managers apart. These abilities are crucial for ensuring efficient operations, satisfied customers, and a motivated team in a dynamic cafe environment.

What are some common challenges faced by a cafe operations manager, and how can they be addressed?

Cafe Operations Managers often encounter challenges such as balancing staff scheduling, maintaining inventory levels, and ensuring consistent customer service during peak hours. To address these, it's important to utilize effective scheduling software, build strong relationships with suppliers, and foster a positive team culture that encourages communication and accountability. Regular training sessions and clear operational procedures can also help maintain high standards and smooth daily operations.

What is the difference between Cafe Operations Manager vs Cafe Supervisor?

AspectCafe Operations ManagerCafe Supervisor
ResponsibilitiesOversees overall cafe operations, manages staff, handles budgets, and ensures customer satisfaction.Supervises daily staff activities, manages customer service, and ensures smooth daily operations.
Required CredentialsExperience in management, hospitality certifications often preferred.Experience in hospitality or food service, often no formal management certification required.
Work EnvironmentOffice-like setting within the cafe, strategic planning, staff management.Frontline environment, direct interaction with customers and staff.
Industry UsageCommonly used in larger cafes or chains with multiple locations.Used in small to medium cafes, more hands-on role.

The Cafe Operations Manager focuses on strategic oversight, staff management, and overall business performance, while the Cafe Supervisor handles daily operations and customer service. Both roles are essential but differ mainly in scope and level of responsibility.

What cities are hiring for Cafe Operations Manager jobs?

Cities with the most Cafe Operations Manager job openings:

What states have the most Cafe Operations Manager jobs?

States with the most job openings for Cafe Operations Manager jobs include:

What are popular job titles related to Cafe Operations Manager jobs?

For Cafe Operations Manager jobs, the most frequently searched job titles are:

Cafe Operations Manager jobs near you
Infographic showing various Cafe Operations Manager job openings in the United States as of July 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $63,456 per year, or $30.5 per hour.

Cafe Manager

Downingtown, PA • On-site

The Campus
Marketing • 11 - 50 employees
Learn more about The Campusexternal

$22 - $25/hr

Part-time

Re-posted 21 days ago

Job description

Café Manager
The Campus - Chester County
Café Manager - $22-$25/hr | Part-Time Leadership Role
The Campus Chester County is seeking a Café Manager to oversee daily operations of our rink café, including food preparation, inventory management, staff supervision, and customer service.
Schedule:
25-30 hours per week
2-3 weekday evenings + weekends required
Perks:
  • Free skating for employee & immediate family
  • Discounts on Campus programs and café items
  • Opportunity to help build and grow the café menu

Position Summary
The Café Manager is responsible for overseeing the daily operations of the rink café, ensuring high-quality food service, excellent customer experiences, and compliance with all health and safety standards. This role includes food preparation, staff supervision, inventory management, ordering supplies, and supporting café operations for events, parties, and Summer Camp programs.
The Café Manager plays a key leadership role in keeping the café running efficiently, safely, and profitably while creating a welcoming environment for guests and staff.
Supervision
Reports To:
Director of Events and General Manager
Supervises:
Part-time Café Cashiers
Key Responsibilities
Food Production & Guest Service
  • Prepare menu items using fryer, flat-top grill, outdoor grill, and oven
  • Assist customers at the register and provide excellent service
  • Upsell menu items and maintain a welcoming café environment
  • Handle cash and reconcile register balances at the end of shifts
  • Assist with food preparation, serving, and restocking as needed

Cleaning, Safety & Health Department Compliance
  • Maintain cleanliness and sanitation standards in all café and food prep areas
  • Ensure all procedures meet Health Department regulations
  • Maintain food safety documentation and inspection records

Inventory & Ordering
  • Order and maintain inventory of food, beverages, and café supplies
  • Manage supplies for café operations, party catering, and Summer Camp programs
  • Conduct regular inventory counts and maintain tracking systems
  • Receive and properly store deliveries according to food safety standards
  • Plan inventory needs for busy seasons, events, and programs

Administrative & Operational Duties
  • Maintain inventory logs, ordering records, and operational spreadsheets
  • Process invoices and monitor café expenses within budget
  • Assist with menu planning and cost control
  • Develop procedures that improve café efficiency and operations
  • Cafe staff scheduling

Schedule & Availability
  • Part-time position (25-30 hours per week)
  • Must be available 2-3 weekday evenings
  • Required weekend availability (Saturday & Sunday)
  • Must support food service during Summer Camp operations

Qualifications
  • Food service or café/kitchen experience preferred
  • Strong customer service and communication skills
  • Ability to supervise and motivate staff
  • Strong organizational and inventory management skills
  • Ability to work in a fast-paced environment

Apply