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Cafe Operations Manager Jobs (NOW HIRING)

This leader directly manages the Cafe Supervisor and Food Truck Supervisor, ensuring high standards of hospitality, culinary excellence, and operational efficiency. The role holds full Profit and ...

New

This leader directly manages the Cafe Supervisor and Food Truck Supervisor, ensuring high standards of hospitality, culinary excellence, and operational efficiency. The role holds full Profit and ...

New

Cafe Manager

Downingtown, PA · On-site

$22 - $25/hr

Opportunity to help build and grow the café menu Position Summary The Café Manager is responsible for overseeing the daily operations of the rink café, ensuring high-quality food service ...

Cafe Manager - Boston

Brookline, MA · On-site

$24.25 - $28.60/hr

Café Managers are leaders within the café who help oversee daily operations while developing their leadership skills and supporting an exceptional guest experience. Café Managers work side by side ...

Cafe Manager

Fishkill, NY · On-site

$18 - $20/hr

Description Overview Manage both indoor and outdoor café operations, lead a high-performing team, and deliver an exceptional experience for members and guests. Key Responsibilities Leadership ...

Cafe Manager - Boston

Brookline, MA · On-site

$24.25 - $28.60/hr

Café Managers are leaders within the café who help oversee daily operations while developing their leadership skills and supporting an exceptional guest experience. Café Managers work side by side ...

Role Overview Cafe Operations Manager - Sodexo Corporate Services Come join a team of hospitality professionals who are passionate about creating exceptional workplace experiences. Sodexo Corporate ...

Role Overview Café Operations Manager - Sodexo Corporate Services Come join a team of hospitality professionals who are passionate about creating exceptional workplace experiences. Sodexo Corporate ...

Cafe Manager

Saint Petersburg, FL · On-site

$20 - $24/hr

LEAD THE DELIVERY OF LEGENDARY SERVICE The Café Manager leads the daily operation of the café while developing strong team members into future leaders. This role ensures the café delivers ...

Cafe Manager

Las Vegas, NV · On-site

$48K/yr

Can you transform a high-volume rush into a masterclass in operational flow and genuine human ... The Role As a Café Manager, you are both strategist and coach. You'll oversee daily café ...

Cafe Manager

Las Vegas, NV · On-site

$48K/yr

Can you transform a high-volume rush into a masterclass in operational flow and genuine human ... Lead with Strategy, Structure, and Soul At Mothership Coffee Roasters, we're seeking a Cafe Manager ...

Cafe General Manager

Falls Village, CT · On-site

$70K - $75K/yr

Own full cafe operations across front-of-house, back-of-house, and property * Manage budgets, forecasting, and P&L performance with a focus on sustainable growth * Drive revenue through creative ...

Manage the daily operations of the Retail Store and Cafe. * Ensure departments are clean, organized, fully stocked, and guest-ready. * Develop and implement strategies to increase sales ...

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Cafe Operations Manager information

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$31K

$63.5K

$118.5K

How much do cafe operations manager jobs pay per year?

As of Jul 11, 2026, the average yearly pay for cafe operations manager in the United States is $63,456.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $77,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cafe Operations Manager, and why are they important?

To thrive as a Cafe Operations Manager, you need expertise in food service management, inventory control, and staff supervision, often backed by experience or a hospitality-related qualification. Familiarity with point-of-sale (POS) systems, scheduling software, and basic food safety certifications is typically required. Exceptional leadership, customer service, and problem-solving skills help set strong managers apart. These abilities are crucial for ensuring efficient operations, satisfied customers, and a motivated team in a dynamic cafe environment.

What does a Cafe Operations Manager do?

A Cafe Operations Manager oversees the daily operations of a cafe, ensuring smooth service, quality customer experiences, and efficient workflow. Their responsibilities typically include managing staff, handling inventory and ordering supplies, maintaining health and safety standards, and addressing customer concerns. They also monitor financial performance, implement marketing strategies, and work to increase profitability. Ultimately, their goal is to create a welcoming environment while ensuring the business runs efficiently and meets its targets.

What are some common challenges faced by a Cafe Operations Manager, and how can they be addressed?

Cafe Operations Managers often encounter challenges such as balancing staff scheduling, maintaining inventory levels, and ensuring consistent customer service during peak hours. To address these, it's important to utilize effective scheduling software, build strong relationships with suppliers, and foster a positive team culture that encourages communication and accountability. Regular training sessions and clear operational procedures can also help maintain high standards and smooth daily operations.

What is the difference between Cafe Operations Manager vs Cafe Supervisor?

AspectCafe Operations ManagerCafe Supervisor
ResponsibilitiesOversees overall cafe operations, manages staff, handles budgets, and ensures customer satisfaction.Supervises daily staff activities, manages customer service, and ensures smooth daily operations.
Required CredentialsExperience in management, hospitality certifications often preferred.Experience in hospitality or food service, often no formal management certification required.
Work EnvironmentOffice-like setting within the cafe, strategic planning, staff management.Frontline environment, direct interaction with customers and staff.
Industry UsageCommonly used in larger cafes or chains with multiple locations.Used in small to medium cafes, more hands-on role.

The Cafe Operations Manager focuses on strategic oversight, staff management, and overall business performance, while the Cafe Supervisor handles daily operations and customer service. Both roles are essential but differ mainly in scope and level of responsibility.

More about Cafe Operations Manager jobs
What cities are hiring for Cafe Operations Manager jobs? Cities with the most Cafe Operations Manager job openings:
What states have the most Cafe Operations Manager jobs? States with the most job openings for Cafe Operations Manager jobs include:
What job categories do people searching Cafe Operations Manager jobs look for? The top searched job categories for Cafe Operations Manager jobs are:
Infographic showing various Cafe Operations Manager job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,456 per year, or $30.5 per hour.
Food Service Manager / Cafe Operations Manager

Food Service Manager / Cafe Operations Manager

Ace Hardware

Venice, FL

$21/hr

Full-time

Re-posted 3 days ago


Ace Hardware Corporation rating

6.0

Company rating: 6.0 out of 10

Based on 1,461 frontline employees who took The Breakroom Quiz

31st of 46 rated home improvement retailers


Job description

Please submit your resume and a brief note describing your food service management experience, your experience opening or improving food service operations, and why you would be a strong fit for this role on this site plus email your resume and brief note to Justin@mrtcompanies.com for faster processing.

We are opening two cafe locations (One in Port Charlotte and one in North Venice) this month and are seeking an experienced, motivated, and hands-on Food Service Manager / Cafe Operations Manager to help us successfully plan, prepare, launch, and operate both locations.

Our cafes will offer a polished, welcoming customer experience with a menu that may include coffee, pastries, sandwiches, salads, soups, smoothies, acai bowls, beer/wine, and other grab-and-go or made-to-order food and beverage items.

This is a key leadership role for someone who can take ownership, create structure, train a team, manage daily operations, and help turn a new concept into a well-run business.

Position Overview

The Food Service Manager will be responsible for helping finalize cafe operations prior to opening, coordinating the launch of two locations, and managing ongoing daily food service operations after opening.

We are looking for someone with strong food service, cafe, restaurant, or hospitality management experience who can confidently "take the reins." The ideal candidate is organized, proactive, calm under pressure, and capable of building systems from the ground up.

This person will work closely with ownership and the existing team to help establish menus, workflows, staffing plans, ordering systems, food safety practices, training procedures, and customer service standards.

Key ResponsibilitiesOpening & Launch Responsibilities
  • Assist ownership with preparing two cafe locations for opening.
  • Help finalize operational workflows, service procedures, and kitchen/prep systems.
  • Support menu execution, recipe consistency, portioning, food prep standards, and product presentation.
  • Coordinate equipment, supplies, smallwares, ingredients, and opening inventory.
  • Help establish vendor ordering routines and par levels.
  • Assist with pricing, product mix, menu organization, and cost controls.
  • Create opening checklists, closing checklists, prep lists, cleaning schedules, and training materials.
  • Train new and existing employees on cafe operations, customer service, food handling, recipes, and POS use.
  • Help oversee soft opening, grand opening, and early operating adjustments.
Ongoing Management Responsibilities
  • Manage daily cafe operations across two locations.
  • Supervise, train, schedule, and support cafe staff.
  • Maintain high standards for food quality, drink quality, cleanliness, speed of service, and customer experience.
  • Monitor inventory, ordering, waste, food costs, labor usage, and product availability.
  • Ensure compliance with food safety, sanitation, health department, and alcohol service requirements where applicable.
  • Maintain proper opening, closing, cleaning, and cash-handling procedures.
  • Hold team members accountable to standards while creating a positive work environment.
  • Troubleshoot operational issues and make practical improvements.
  • Communicate regularly with ownership regarding performance, staffing, customer feedback, and business needs.
  • Help identify opportunities to grow sales, improve efficiency, and strengthen the cafe brand.

MRT Lawn and Garden Center has been family owned and operated in Venice, FL since 2003. With locations in South Venice (Englewood Rd), North Venice (US 41 Bypass N), and Port Charlotte (El Jobean Rd), MRT is growing and searching for our next team member. Want to grow alongside Florida's largest and most tropical independently owned garden centers? Apply to join the MRT family today!

Education:no requirementsEmployment Type: FULL_TIME

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About Ace Hardware

Sourced by ZipRecruiter

Ace Hardware is a renowned company in the retail sector, headquartered in Oak Brook, IL, US. Dating back to its foundation in 1924 by a group of businessmen, the company has grown from a single store in Chicago to a global hardware cooperative consisting of more than 5,000 stores in over 60 countries. It operates in the home improvement sector and specializes in hardware, home goods, local niche services, and select specialty retailers. As prevalent in its motto "The Helpful Place", Ace Hardware's mission is to provide customers with high-quality hardware products while delivering exemplary customer service.

Industry

Retail, hardware, plumbing and hvac wholesalers and construction materials wholesalers

Company size

1,001 - 5,000 Employees

Headquarters location

Oak Brook, IL, US