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Cafe Operations Manager Jobs (NOW HIRING)

Yarzin Sella

Café Operations Manager

Gallatin, TN · On-site

$80K - $82K/yr

What You Bring * 4-5 years leadership experience in hospitality/restaurant operations (cafe experience preferred) * Experience with team building, forecasting, and staffing management * Strong ...

Seminole Gaming

Manager, Cafe Operations

Honolulu, HI · On-site

$54.30K - $67.20K/yr

The Operations Manager also supports cafe senior leadership in upholding all brand standards and core values, while meeting or exceeding Hard Rock business objectives. * Demonstrate financial ...

Seminole Gaming

Manager, Cafe Operations

San Francisco, CA · On-site

$64.80K - $80.10K/yr

The Operations Manager also supports cafe senior leadership in upholding all brand standards and core values, while meeting or exceeding Hard Rock business objectives. * Demonstrate financial ...

Rival Bros Coffee

Cafe General Manager

Philadelphia, PA · On-site

Cafe General Managers are responsible for leading our teams, overseeing daily operations, and assuring the integrity of our products and brand. This role requires strong leadership skills, financial ...

The Campus

Cafe Manager

Downingtown, PA · On-site

$22 - $25/hr

Opportunity to help build and grow the café menu Position Summary The Café Manager is responsible for overseeing the daily operations of the rink café, ensuring high-quality food service ...

Sodexo

Food Operations Manager 1

Fort Wayne, IN

Role Overview Cafe Operations Manager - Sodexo Corporate Services Come join a team of hospitality professionals who are passionate about creating exceptional workplace experiences. Sodexo Corporate ...

The Thoreau Club

Cafe Manager

Fishkill, NY · On-site

$18 - $20/hr

Daily Operations * Oversee all day-to-day indoor and outdoor café operations. * Prepare daily food ... Place orders with approved vendors and manage daily deliveries and setups for both café spaces.

Sodexo

Food Operations Manager 1

Fort Wayne, IN · On-site

$56.27K - $72.82K/yr

Role Overview Café Operations Manager - Sodexo Corporate Services Come join a team of hospitality professionals who are passionate about creating exceptional workplace experiences. Sodexo Corporate ...

Mothership Coffee Roasters

Cafe Manager

Las Vegas, NV

$48K/yr

Can you transform a high-volume rush into a masterclass in operational flow and genuine human ... Lead with Strategy, Structure, and Soul At Mothership Coffee Roasters, we're seeking a Cafe Manager ...

Tropical Smoothie Cafe

Cafe Manager

Saint Petersburg, FL · On-site

$20 - $24/hr

LEAD THE DELIVERY OF LEGENDARY SERVICE The Café Manager leads the daily operation of the café while developing strong team members into future leaders. This role ensures the café delivers ...

Mothership Coffee Roasters

Cafe Manager

Las Vegas, NV · On-site

$48K/yr

Can you transform a high-volume rush into a masterclass in operational flow and genuine human ... The Role As a Café Manager, you are both strategist and coach. You'll oversee daily café ...

the Chef Agency

Cafe Manager

Miami, FL · On-site

$60K - $70K/yr

Relocation package offered A premium organic grocer in Miami is seeking a Café Manager to lead the day-to-day operations of its wellness-forward café. Qualifications * 3+ years of experience ...

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Cafe Operations Manager information

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$31K

$63.5K

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How much do cafe operations manager jobs pay per year?

As of May 30, 2026, the average yearly pay for cafe operations manager in the United States is $63,456.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $77,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cafe Operations Manager, and why are they important?

To thrive as a Cafe Operations Manager, you need expertise in food service management, inventory control, and staff supervision, often backed by experience or a hospitality-related qualification. Familiarity with point-of-sale (POS) systems, scheduling software, and basic food safety certifications is typically required. Exceptional leadership, customer service, and problem-solving skills help set strong managers apart. These abilities are crucial for ensuring efficient operations, satisfied customers, and a motivated team in a dynamic cafe environment.

What are some common challenges faced by a Cafe Operations Manager, and how can they be addressed?

Cafe Operations Managers often encounter challenges such as balancing staff scheduling, maintaining inventory levels, and ensuring consistent customer service during peak hours. To address these, it's important to utilize effective scheduling software, build strong relationships with suppliers, and foster a positive team culture that encourages communication and accountability. Regular training sessions and clear operational procedures can also help maintain high standards and smooth daily operations.

What does a Cafe Operations Manager do?

A Cafe Operations Manager oversees the daily operations of a cafe, ensuring smooth service, quality customer experiences, and efficient workflow. Their responsibilities typically include managing staff, handling inventory and ordering supplies, maintaining health and safety standards, and addressing customer concerns. They also monitor financial performance, implement marketing strategies, and work to increase profitability. Ultimately, their goal is to create a welcoming environment while ensuring the business runs efficiently and meets its targets.

What is the difference between Cafe Operations Manager vs Cafe Supervisor?

AspectCafe Operations ManagerCafe Supervisor
ResponsibilitiesOversees overall cafe operations, manages staff, handles budgets, and ensures customer satisfaction.Supervises daily staff activities, manages customer service, and ensures smooth daily operations.
Required CredentialsExperience in management, hospitality certifications often preferred.Experience in hospitality or food service, often no formal management certification required.
Work EnvironmentOffice-like setting within the cafe, strategic planning, staff management.Frontline environment, direct interaction with customers and staff.
Industry UsageCommonly used in larger cafes or chains with multiple locations.Used in small to medium cafes, more hands-on role.

The Cafe Operations Manager focuses on strategic oversight, staff management, and overall business performance, while the Cafe Supervisor handles daily operations and customer service. Both roles are essential but differ mainly in scope and level of responsibility.

More about Cafe Operations Manager jobs
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What job categories do people searching Cafe Operations Manager jobs look for? The top searched job categories for Cafe Operations Manager jobs are:
Cafe Operations Manager jobs near you
Infographic showing various Cafe Operations Manager job openings in the United States as of May 2026, with employment types broken down into 25% Full Time, 25% Temporary, and 50% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $63,456 per year, or $30.5 per hour.

Café Operations Manager

Yarzin Sella

Gallatin, TN • On-site

$80K - $82K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago

Job description

Schedule: Monday–Friday (no late nights)

Reports To: Regional Operations Manager

Type: Full-Time, Exempt


Restaurant DNA. Built for hospitality. Designed for balance.

At Yarzin Sella, we bring true restaurant standards—craft, care, and memorable service—into a

high-end corporate food service experience. We’re hiring a Culinary Operations Manager to run

the operation end-to-end, lead from the floor, and build a team that takes pride in every detail.

What You’ll Do

  • Own the guest experience across all meal periods—warm, polished, and consistently excellent.
  • Lead during service: set the pace, anticipate needs, troubleshoot fast, and keep standards high.
  • Run daily operations including food safety, sanitation, and compliance with health regulations and company policies.
  • Hire, coach, and develop the onsite team; oversee staffing, onboarding, training, scheduling, and performance.
  • Serve as the primary on-site client contact and keep stakeholders aligned through clear communication and reporting.
  • Track KPIs, drive continuous improvement, and uphold Yarzin Sella and client standards.
  • Manage payroll/timecards, PTO, and support budgets and facility needs.

Benefits

  • Paid holidays
  • PTO + sick time
  • 401(k) with matching
  • Comprehensive health, dental, vision
  • Monthly commuter benefit

Real growth runway—we’re always looking for stars ready to grow with us

Apply today to set the standard: polished hospitality, flawless execution, and real work-life balance

Salary range of $80K–$82K/year


Requirements:

What You Bring

  • 4–5 years leadership experience in hospitality/restaurant operations (cafe experience preferred)
  • Experience with team building, forecasting, and staffing management
  • Strong communication, prioritization, and people leadership skills
  • A guest-first mindset with calm, solutions-oriented operating style
  • Bachelor’s degree in a related field
  • Food Handler’s Permit + ServSafe Manager Certification
  • Able to stand/walk up to 8 hours; lift up to 30 lbs