ZipRecruiter

Log In

1

Cafe Operations Manager Jobs in Michigan (NOW HIRING)

Continental Services

Regional Operations Manager

Troy, MI · On-site

$70K - $80K/yr

Cafe Administration Reporting To: Michael Williams Compensation: $70,000 - $80,000 / year Description We are looking for a seasoned regional manager to handle our business operations in a specific ...

Au Bon Pain

Shift Supervisor

Ann Arbor, MI

$14.75 - $18.50/hr

The Shift Supervisor assists the café manager with daily operating procedures, such as maintaining café operations, ensuring product quality, maximizing financial contributions, and supervising the ...

Au Bon Pain

Shift Supervisor

Ann Arbor, MI · On-site

$14.75 - $18.50/hr

The Shift Supervisor assists the café manager with daily operating procedures, such as maintaining café operations, ensuring product quality, maximizing financial contributions, and supervising the ...

Urban Air Adventure Park

Café Manager

Saginaw, MI · On-site

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations of the Urban Café and guiding the performance of Team Members. This is a practical, hands-on role ...

Urban Air Adventure Park

Cafe Manager

Oxford, MI · On-site

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on ...

Urban Air Adventure Parks

Café Manager

Saginaw, MI

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations of the Urban Café and guiding the performance of Team Members. This is a practical, hands-on role ...

Urban Air Adventure Parks

Cafe Manager

Oxford, MI

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on ...

Urban Air Adventure Park

Cafe Manager

Grand Rapids, MI · On-site

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations of the Urban Café and guiding the performance of Team Members. This is a practical, hands-on role ...

Sodexo

Food Operations Manager 3

Midland, MI · On-site

$66K - $86K/yr

Sodexo is hiring a Food Operations Manager 3 with MyMichigcan Medical Center - Midland located in ... cafe experiences for patients, family and staff daily; * have oversight of day-to-day operations ...

Sodexo

Food Operations Manager 3

Midland, MI · On-site

Sodexo is hiring a Food Operations Manager 3 with MyMichigcan Medical Center - Midland locatedin ... cafe experiences for patients, family and staff daily; * have oversight of day-to-day operations ...

Sodexo

Food Operations Manager 3

Midland, MI

Sodexo is hiring a Food Operations Manager 3 with MyMichigcan Medical Center - Midland located in ... cafe experiences for patients, family and staff daily; * have oversight of day-to-day operations ...

next page

Showing results 1-20

All JobsCafe Operations JobsCafe Operations Manager JobsCafe Operations Manager Jobs in Michigan

Cafe Operations Manager information

See Michigan salary details

$26.3K

$57.2K

$105.4K

How much do cafe operations manager jobs pay per year?

As of Jun 14, 2026, the average yearly pay for cafe operations manager in Michigan is $57,163.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,800.00 and $70,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cafe Operations Manager, and why are they important?

To thrive as a Cafe Operations Manager, you need expertise in food service management, inventory control, and staff supervision, often backed by experience or a hospitality-related qualification. Familiarity with point-of-sale (POS) systems, scheduling software, and basic food safety certifications is typically required. Exceptional leadership, customer service, and problem-solving skills help set strong managers apart. These abilities are crucial for ensuring efficient operations, satisfied customers, and a motivated team in a dynamic cafe environment.

What does a Cafe Operations Manager do?

A Cafe Operations Manager oversees the daily operations of a cafe, ensuring smooth service, quality customer experiences, and efficient workflow. Their responsibilities typically include managing staff, handling inventory and ordering supplies, maintaining health and safety standards, and addressing customer concerns. They also monitor financial performance, implement marketing strategies, and work to increase profitability. Ultimately, their goal is to create a welcoming environment while ensuring the business runs efficiently and meets its targets.

What are some common challenges faced by a Cafe Operations Manager, and how can they be addressed?

Cafe Operations Managers often encounter challenges such as balancing staff scheduling, maintaining inventory levels, and ensuring consistent customer service during peak hours. To address these, it's important to utilize effective scheduling software, build strong relationships with suppliers, and foster a positive team culture that encourages communication and accountability. Regular training sessions and clear operational procedures can also help maintain high standards and smooth daily operations.

What is the difference between Cafe Operations Manager vs Cafe Supervisor?

AspectCafe Operations ManagerCafe Supervisor
ResponsibilitiesOversees overall cafe operations, manages staff, handles budgets, and ensures customer satisfaction.Supervises daily staff activities, manages customer service, and ensures smooth daily operations.
Required CredentialsExperience in management, hospitality certifications often preferred.Experience in hospitality or food service, often no formal management certification required.
Work EnvironmentOffice-like setting within the cafe, strategic planning, staff management.Frontline environment, direct interaction with customers and staff.
Industry UsageCommonly used in larger cafes or chains with multiple locations.Used in small to medium cafes, more hands-on role.

The Cafe Operations Manager focuses on strategic oversight, staff management, and overall business performance, while the Cafe Supervisor handles daily operations and customer service. Both roles are essential but differ mainly in scope and level of responsibility.

What are popular job titles related to Cafe Operations Manager jobs in Michigan? For Cafe Operations Manager jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Cafe Operations Manager jobs in Michigan look for? The top searched job categories for Cafe Operations Manager jobs in Michigan are:
What cities in Michigan are hiring for Cafe Operations Manager jobs? Cities in Michigan with the most Cafe Operations Manager job openings:
Cafe Operations Manager jobs near you
Infographic showing various Cafe Operations Manager job openings in Michigan as of June 2026, with employment types broken down into 88% Full Time, 9% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $57,163 per year, or $27.5 per hour.

Franchise Business Consultant

Tropical Smoothie Café, LLC

Detroit, MI

Full-time

Posted 26 days ago

Job description

SUMMARY OF RESPONSIBILITIES
This role is responsible for leading Operational Excellence including Brand Standards, Quality Products, Food Excellence and Guest Experience. This position is responsible for supporting a group of franchisees to drive franchisee sales and profits by leading all corporate programs and initiatives, including national promotions, coop leadership, inventory, brand and guest hospitality and food safety standards.
The Franchise Business Consultant will conduct regular meetings with franchisees to discuss state of the business, goal setting and provide tactics to improve overall sales, profits, and cafe operations. Included in the scope of responsibilities is coordinating with on-site team members who are assigned to assist with the new cafe opening process; implementation of all pre-opening activities to ensure adherence to a successful and timely opening; consultation with cafe management and ownership regarding the opening process. This position also includes conducting operational audits; coordination with team members conducting operations audits; monitoring progress on improvements; holding franchisees accountable for operational standards.
ESSENTIAL JOB RESPONSIBILITIES
  • Champion of the brand values. Demonstrate our values during all cafe visits and celebrate the teams when they demonstrate the values
  • Builds and maintains positive working relationships with franchisees, influencing performance by providing timely coaching feedback and critical support that builds overall franchisee capability
  • Increases sales and revenue by developing relationships with key decision makers and, through consultation, provides solutions to drive performance
  • Provides ongoing business consultation to franchisees including face-to-face quarterly business reviews, linking business decisions with results
  • Continually strives to improve franchise operations focusing on café profitability, operational excellence, and guest service leading to SMART action plans
  • Breaks down targets into relevant, cafe level goals
  • Drives the implementation of all company initiatives by motivating and supporting the franchisee to develop action plans that meet operational objectives
  • Actively shares and assists franchisees in adopting best practices
  • Conducts consultation with franchisees regarding preparation of actions plans, gains commitment for correction, and clearly defines consequences for non-compliance Effectively solve problems and coach franchisees by asking questions and gaining insight
  • Ensures franchisees becoming multi-unit are prepared operationally and have an effective support or infrastructure in place
  • Responsible for providing oversight with the franchisee, in coordination with the Operations Consultant, regarding both pre-/post activities for new cafe openings
  • Prioritize and prepare action plans for any new cafe performing below planned sales performance, including operational assessment and local store marketing plans in partnership with field marketing managers
REQUIRED EXPERIENCE
  • 5+ years of management experience leading a team of 6 or more, including training and coaching, along with strong leadership and communication skills
  • Strong organizational, interpersonal, problem solving and influencing skills
  • 5+ years of Direct experience working in restaurants, cafes, departments or units, P amp;L, inventory, operations, and customer service
  • Experience in a multi-unit environment, knowledge of retail or restaurant industry operations and financial reporting
  • Working knowledge of restaurant/cafe compliance and inspection or auditing programs.
  • Proven record of leading a quality restaurant/cafe operation
EDUCATIONAL REQUIREMENTS
  • Bachelor’s degree preferred
REQUIRED LICENSES, CERTIFICATES, OR KNOWLEDGE
  • ServSafe certified.
  • Comprehensive knowledge of requirements and provisions of franchise agreements
  • Ability to communicate (verbally and written) clearly and effectively in all situations with strong interpersonal skills
  • Demonstrable negotiating/influencing skills
  • Must be proficient with Microsoft Office Suite programs (Excel, Word, and PowerPoint)
  • Demonstrable training experience, specifically in restaurant/cafe operations
  • Strong reasoning, analytical and active problem-solving techniques
  • Ability to interpret and understand policies and procedures and relate them to others
  • Ability to multi-task effectively prioritizing work against deadlines
  • Proven ability to build solid relationships and work effectively with others at all levels of an organization
WORKING CONDITIONS
  • 75%+ travel
  • Must be comfortable working in a small company, fast-paced, and collaborative environment
SAFETY HAZARDS OF THE JOB
  • Minimal hazards - general office and cafe working conditions
BUDGETARY RESPONSIBILITY
This position will be responsible for a set budget on travel. All expenditures will be properly documented, approved and submitted for reconciliation.

Apply