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Cafe Operations Manager Jobs in Michigan (NOW HIRING)

Continental Services

Cafe Supervisor

Detroit, MI · On-site

$21 - $23/hr

Cafe Supervisor Department: CCS A and C Cafe - Starbucks 700168 Employment Type: Full Time Location ... Handle day to day operations- inventory, food ordering, scheduling, managing staff and client ...

Blake's Orchard and Cider Mill

Cafe Team Member

Armada, MI · On-site

$11.50 - $15.75/hr

Support fellow Cafe Team Members during busy periods to maintain smooth and efficient operations ... Strong attention to detail and ability to manage multiple orders simultaneously * Reliable ...

Main Event Entertainment

Cafe Attendant

Taylor, MI · On-site

$13 - $16.75/hr

You're an expert on our recipes, operational standards, equipment, and utensils. You're also ... Can effectively communicate with Management, Team Members, and Guests * Availability to workdays ...

Erickson

Assistant Restaurant Manager

Novi, MI · On-site

$55K/yr

Fox Run Village by Erickson Senior Living Join our team as an Assistant General Manager of Dining Services, where you'll lead a talented team of professionals, oversee dining room and cafe operations ...

Main Event Entertainment

Cafe Attendant

Taylor, MI · On-site

$13 - $16.75/hr

You're an expert on our recipes, operational standards, equipment, and utensils. You're also ... Can effectively communicate with Management, Team Members, and Guests * Availability to workdays ...

Blakes Payroll Group LLC

Cafe Team Member

Armada, MI

$11.50 - $15.75/hr

Support fellow Cafe Team Members during busy periods to maintain smooth and efficient operations ... Strong attention to detail and ability to manage multiple orders simultaneously * Reliable ...

LV Petroleum

Food Service Team Member

Tekonsha, MI · On-site

$11 - $14.25/hr

Handle customer complaints or concerns professionally and escalate issues to management if needed ... Participate in training sessions and contribute to ongoing learning about café operations.

Metz Culinary Management

Cook

Alma, MI · On-site

$12 - $16.25/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion ... and café 'operations setting. Experience is a plus in a Food Service setting such as Hospital ...

LV Petroleum

Food Service Team Member

Tekonsha, MI · On-site

$11 - $14.25/hr

Handle customer complaints or concerns professionally and escalate issues to management if needed ... Participate in training sessions and contribute to ongoing learning about café operations.

LV Petroleum

Food Service Team Member

Tekonsha, MI

$11 - $14.25/hr

... management if needed. 2. Food Preparation : * Prepare food and beverages according to Miss J's Cafe ... Participate in training sessions and contribute to ongoing learning about cafe operations.

Metz Culinary Management

Cook

Hillsdale, MI · On-site

$12.75 - $17/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion ... and café 'operations setting. Experience is a plus in a Food Service setting such as Hospital ...

Metz Culinary Management

Cook

Hillsdale, MI · On-site

$12.75 - $17/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion ... and café 'operations setting. Experience is a plus in a Food Service setting such as Hospital ...

Metz Culinary Management

Cook

Hillsdale, MI · On-site

$12.75 - $17/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion ... and café 'operations setting. Experience is a plus in a Food Service setting such as Hospital ...

TJO 10 X 10 MANAGEMENT, L.P.

Cafe

Carsonville, MI · On-site

$13.75 - $16/hr

... operational excellence. Our values define our approach: * Excellence in All We Do - We strive for ... compliance, inventory management; operating, maintaining, and sanitizing equipment; and ...

Metz Culinary Management

Cook

Hillsdale, MI · On-site

$12.75 - $17/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion ... and café 'operations setting. Experience is a plus in a Food Service setting such as Hospital ...

Baker Book House Company

Cafe Barista

Grand Rapids, MI

$14.75 - $16.75/hr

... Manager with all daily tasks. Strong preference will be given to someone with previous food ... Availability - store hours of operation require flexible availability, including evenings and ...

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All JobsCafe Operations JobsCafe Operations Manager JobsCafe Operations Manager Jobs in Michigan

Cafe Operations Manager information

See Michigan salary details

$26.3K

$57.2K

$105.4K

How much do cafe operations manager jobs pay per year?

As of Jun 14, 2026, the average yearly pay for cafe operations manager in Michigan is $57,163.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,800.00 and $70,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cafe Operations Manager, and why are they important?

To thrive as a Cafe Operations Manager, you need expertise in food service management, inventory control, and staff supervision, often backed by experience or a hospitality-related qualification. Familiarity with point-of-sale (POS) systems, scheduling software, and basic food safety certifications is typically required. Exceptional leadership, customer service, and problem-solving skills help set strong managers apart. These abilities are crucial for ensuring efficient operations, satisfied customers, and a motivated team in a dynamic cafe environment.

What does a Cafe Operations Manager do?

A Cafe Operations Manager oversees the daily operations of a cafe, ensuring smooth service, quality customer experiences, and efficient workflow. Their responsibilities typically include managing staff, handling inventory and ordering supplies, maintaining health and safety standards, and addressing customer concerns. They also monitor financial performance, implement marketing strategies, and work to increase profitability. Ultimately, their goal is to create a welcoming environment while ensuring the business runs efficiently and meets its targets.

What are some common challenges faced by a Cafe Operations Manager, and how can they be addressed?

Cafe Operations Managers often encounter challenges such as balancing staff scheduling, maintaining inventory levels, and ensuring consistent customer service during peak hours. To address these, it's important to utilize effective scheduling software, build strong relationships with suppliers, and foster a positive team culture that encourages communication and accountability. Regular training sessions and clear operational procedures can also help maintain high standards and smooth daily operations.

What is the difference between Cafe Operations Manager vs Cafe Supervisor?

AspectCafe Operations ManagerCafe Supervisor
ResponsibilitiesOversees overall cafe operations, manages staff, handles budgets, and ensures customer satisfaction.Supervises daily staff activities, manages customer service, and ensures smooth daily operations.
Required CredentialsExperience in management, hospitality certifications often preferred.Experience in hospitality or food service, often no formal management certification required.
Work EnvironmentOffice-like setting within the cafe, strategic planning, staff management.Frontline environment, direct interaction with customers and staff.
Industry UsageCommonly used in larger cafes or chains with multiple locations.Used in small to medium cafes, more hands-on role.

The Cafe Operations Manager focuses on strategic oversight, staff management, and overall business performance, while the Cafe Supervisor handles daily operations and customer service. Both roles are essential but differ mainly in scope and level of responsibility.

What are popular job titles related to Cafe Operations Manager jobs in Michigan? For Cafe Operations Manager jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Cafe Operations Manager jobs in Michigan look for? The top searched job categories for Cafe Operations Manager jobs in Michigan are:
What cities in Michigan are hiring for Cafe Operations Manager jobs? Cities in Michigan with the most Cafe Operations Manager job openings:
Cafe Operations Manager jobs near you
Infographic showing various Cafe Operations Manager job openings in Michigan as of June 2026, with employment types broken down into 88% Full Time, 9% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $57,163 per year, or $27.5 per hour.
Cafe Supervisor

Cafe Supervisor

Continental Services

Detroit, MI • On-site

$21 - $23/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Job description

Cafe Supervisor
Department: CCS A and C Cafe - Starbucks 700168
Employment Type: Full Time
Location: CCS
Reporting To: Dawn Chmiel
Compensation: $21.00 - $23.00 / hour
Description
The Supervisor is responsible for supervising daily operations and provide leadership and direction to personnel. Ensuring that all recipes, food preparations, and presentations meet company's specifications and commitment to quality. Maintaining a safe, orderly and sanitized kitchen. Demonstrating this by example, using proper food-handling techniques. Handle day to day operations- inventory, food ordering, scheduling, managing staff and client relations.
Key Responsibilities
1. Prepares daily production list.
2. Ensures that all stations remain stocked before and during the meal period.
3. Responsible for end of day deposits and counting of drawers.
4. Verifies that kitchen staff follows all recipes and portions servings correctly.
5. Keeps kitchen, dish, and storage areas clean and organized.
6. Places food and supply orders as directed.
7. Receives product be verifying invoice and freshness of merchandise.
8. Trains employees to company standards.
9. Sets excellent customer service and work examples.
10. Actively participates as a member of the management team.
11. Manages staffing levels throughout shift.
12. Oversees kitchen labor and food cost to budgetary requirements.
13. Performs additional responsibilities, although not detailed, as requested by the GM or client at any time.
Demonstrates attributes of
  1. Mathematics - Ability to add and subtract, charging appropriately and distributing change to customers.
  2. Suggestive Selling or Influencing Others - Suggesting others to buy merchandise/goods or to otherwise change their minds or actions.
  3. Customer Service - Working with the public. Knowledge of principles and processes for providing customer services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
  4. English Language - Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
  5. Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  6. Social Perceptiveness - Being aware of others' reactions and understanding why they react as they do. Adjusting personal actions in relation to others' actions.
  7. Self Development - Assessing performance of yourself to make improvements or take corrective action.
  8. Ability to learn new things and demonstrate the ability to apply new skills.
  9. Ability to maintain regular and consistent attendance and punctuality.
  10. Demonstrated willingness and ability to meet operating policies and standards.
  11. Demonstrated ability to engage with and understand others, including discovering and responding to customer needs through clear and pleasant communication.
  12. Willingness to comply with dress code requirements.
  13. Willingness to maintain personal hygiene and follow hand washing requirements.

Skills, Knowledge and Expertise
1. College/culinary training OR extensive cooking and production experience.
2. A minimum of 2+ years working in a leadership role in the food service industry.
3. Commitment to quality service, and food and beverage knowledge.
4. Awareness of local, state and federal health and sanitation laws.
5. Serv-Safe Certified strongly preferred
6. Understanding of proper use and maintenance of major kitchen equipment, including stoves, refrigeration, slicer, knives, and dish machine.
7. Past experience and knowledge in online food ordering, weekly inventory, P& L, union contracts, and client relations preferred.
Benefits
We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.
• Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program.
• Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program.
Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.
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