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Cafe Operations Manager Jobs in Michigan (NOW HIRING)

Provide friendly and professional customer services * Assist with cafe and catering operations ... ServSafe Manager Certification * Knowledge of food safety, sanitation, and health code requirements

Cafe Team Member

Armada, MI · On-site

$11.50 - $15.75/hr

Support fellow Cafe Team Members during busy periods to maintain smooth and efficient operations ... Strong attention to detail and ability to manage multiple orders simultaneously * Reliable ...

Cafe Attendant

Taylor, MI · On-site

$13 - $16.75/hr

You're an expert on our recipes, operational standards, equipment, and utensils. You're also ... Can effectively communicate with Management, Team Members, and Guests * Availability to workdays ...

Cafe Attendant

Taylor, MI

$13 - $16.75/hr

You're an expert on our recipes, operational standards, equipment, and utensils. You're also ... Can effectively communicate with Management, Team Members, and Guests * Availability to workdays ...

Cafe Team Member

Armada, MI · On-site

$11.50 - $15.75/hr

Support fellow Cafe Team Members during busy periods to maintain smooth and efficient operations ... Strong attention to detail and ability to manage multiple orders simultaneously * Reliable ...

Cook

Alma, MI · On-site

$12 - $16.25/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion ... and café 'operations setting. Experience is a plus in a Food Service setting such as Hospital ...

Cook

Hillsdale, MI · On-site

$12.75 - $17/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion ... and café 'operations setting. Experience is a plus in a Food Service setting such as Hospital ...

Cook

Hillsdale, MI · On-site

$12.75 - $17/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion ... and café 'operations setting. Experience is a plus in a Food Service setting such as Hospital ...

Cook

Hillsdale, MI · On-site

$12.75 - $17/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion ... and café 'operations setting. Experience is a plus in a Food Service setting such as Hospital ...

Cafe

Carsonville, MI · On-site

$13.75 - $16/hr

... operational excellence. Our values define our approach: * Excellence in All We Do - We strive for ... compliance, inventory management; operating, maintaining, and sanitizing equipment; and ...

Cook

Hillsdale, MI · On-site

$16 - $18/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion ... and café 'operations setting. Experience is a plus in a Food Service setting such as Hospital ...

Cook

Hillsdale, MI · On-site

$16 - $18/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion ... and café 'operations setting. Experience is a plus in a Food Service setting such as Hospital ...

Cook

Hillsdale, MI · On-site

$16 - $18/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion ... and café 'operations setting. Experience is a plus in a Food Service setting such as Hospital ...

At Tropical Smoothie Café, we inspire a healthier lifestyle by serving amazing food & smoothies ... Demonstrated ability to drive operational excellence in both front of the house & back of the house.

Showing results 21-40

Cafe Operations Manager information

See Michigan salary details

$26.3K

$57.2K

$105.4K

How much do cafe operations manager jobs pay per year?

As of Aug 9, 2026, the average yearly pay for cafe operations manager in Michigan is $57,163.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,800.00 and $70,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a cafe operations manager?

To thrive as a Cafe Operations Manager, you need expertise in food service management, inventory control, and staff supervision, often backed by experience or a hospitality-related qualification. Familiarity with point-of-sale (POS) systems, scheduling software, and basic food safety certifications is typically required. Exceptional leadership, customer service, and problem-solving skills help set strong managers apart. These abilities are crucial for ensuring efficient operations, satisfied customers, and a motivated team in a dynamic cafe environment.

What does a cafe operations manager do?

A Cafe Operations Manager oversees the daily operations of a cafe, ensuring smooth service, quality customer experiences, and efficient workflow. Their responsibilities typically include managing staff, handling inventory and ordering supplies, maintaining health and safety standards, and addressing customer concerns. They also monitor financial performance, implement marketing strategies, and work to increase profitability. Ultimately, their goal is to create a welcoming environment while ensuring the business runs efficiently and meets its targets.

What are some common challenges faced by a cafe operations manager, and how can they be addressed?

Cafe Operations Managers often encounter challenges such as balancing staff scheduling, maintaining inventory levels, and ensuring consistent customer service during peak hours. To address these, it's important to utilize effective scheduling software, build strong relationships with suppliers, and foster a positive team culture that encourages communication and accountability. Regular training sessions and clear operational procedures can also help maintain high standards and smooth daily operations.

What is the difference between Cafe Operations Manager vs Cafe Supervisor?

AspectCafe Operations ManagerCafe Supervisor
ResponsibilitiesOversees overall cafe operations, manages staff, handles budgets, and ensures customer satisfaction.Supervises daily staff activities, manages customer service, and ensures smooth daily operations.
Required CredentialsExperience in management, hospitality certifications often preferred.Experience in hospitality or food service, often no formal management certification required.
Work EnvironmentOffice-like setting within the cafe, strategic planning, staff management.Frontline environment, direct interaction with customers and staff.
Industry UsageCommonly used in larger cafes or chains with multiple locations.Used in small to medium cafes, more hands-on role.

The Cafe Operations Manager focuses on strategic oversight, staff management, and overall business performance, while the Cafe Supervisor handles daily operations and customer service. Both roles are essential but differ mainly in scope and level of responsibility.

What cities in Michigan are hiring for Cafe Operations Manager jobs? Cities in Michigan with the most Cafe Operations Manager job openings:
Infographic showing various Cafe Operations Manager job openings in Michigan as of July 2026, with employment types broken down into 83% Full Time, 14% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 82% Physical, 3% Hybrid, and 15% Remote job distribution, with an average salary of $57,163 per year, or $27.5 per hour.

$19 - $22/hr

Full-time

Re-posted 14 days ago


Job description

Now Hiring: Front of House Leader
Dominos Farm Location - Ann Arbor, MI
Managed by Picasso Restaurant Group

Picasso Restaurant Group is seeking an energetic, dependable, and customer-focused Front of House Leader to join our team at our Dominos Farm location in Ann Arbor. This position is ideal for someone who enjoys working with people, thrives in a fast-paced cafe environment, and can lead by example during busy service periods.

Schedule: Monday-Friday | 7:00 AM - 3:00 PM
No nights or weekends!

About the Role

The Front of House Leader will play a key role in daily cafe operations by supporting customer service, cashiering, deli operations, and ensuring the front of house runs smoothly and efficiently.

Responsibilities

  • Provide excellent customer service in a fast-paced cafe setting
  • Operate the register and handle cash/card transactions accurately
  • Prepare sandwiches, salads, and deli items
  • Maintain organization and flow of front-of-house operations
  • Support and assist team members during busy meal periods
  • Ensure cleanliness, stocking, and presentation standards are maintained
  • Help create a welcoming and positive environment for guests and staff

Qualifications

  • Previous cafe, deli, cashier, or food service experience preferred
  • Strong communication and leadership skills
  • Ability to multitask and stay organized under pressure
  • Reliable, punctual, and team-oriented
  • Positive attitude and strong work ethic
  • Food safety knowledge a plus

What We Offer

  • Monday-Friday schedule with work-life balance
  • Competitive pay based on experience
  • Supportive and team-oriented environment
  • Growth opportunities within Picasso Restaurant Group

If you're a motivated leader who enjoys customer interaction and keeping operations running smoothly, we'd love to meet you!

Apply today and join the Picasso Restaurant Group family!