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Cafe Operations Manager Jobs in Tennessee (NOW HIRING)

Yarzin Sella

Café Operations Manager

Gallatin, TN · On-site

$80K - $82K/yr

What You Bring * 4-5 years leadership experience in hospitality/restaurant operations (cafe experience preferred) * Experience with team building, forecasting, and staffing management * Strong ...

aubonpain

Cafe Supervisor

Erwin, TN

General Manager/Manager Department: Operations FLSA Status: Non-exempt Position Summary: The Cafe Supervisor contributes to Au Bon Pain's success by ensuring our 'Guest First' service and cafe ...

aubonpain

Cafe Supervisor

Erwin, TN

General Manager/Manager Department: Operations FLSA Status: Non-exempt Position Summary: The Cafe Supervisor contributes to Au Bon Pain's success by ensuring our 'Guest First' service and cafe ...

aubonpain

Cafe Supervisor

Erwin, TN

General Manager/Manager Department: Operations FLSA Status: Non-exempt Position Summary: The Cafe Supervisor contributes to Au Bon Pain's success by ensuring our 'Guest First' service and cafe ...

aubonpain

Cafe Supervisor

Erwin, TN

General Manager/Manager Department: Operations FLSA Status: Non-exempt Position Summary: The Cafe Supervisor contributes to Au Bon Pain's success by ensuring our 'Guest First' service and cafe ...

Au Bon Pain Careers

Cafe Supervisor

Nashville, TN · On-site

General Manager/Manager Department: Operations FLSA Status: Non-exempt Position Summary: The Café Supervisor contributes to Au Bon Pain's success by ensuring our 'Guest First' service and café ...

E + Rose

Cafe Team Member - East Nashville

Nashville, TN · On-site

$17 - $20/hr

Point-of-Sale Management: Operate the point-of-sale register, manage transactions accurately, and ... Work closely with your fellow team members to ensure smooth café operations and a positive work ...

E + Rose

Cafe Team Member - West Nashville

Nashville, TN · On-site

$17 - $21/hr

Point-of-Sale Management: Operate the point-of-sale register, manage transactions accurately, and ... Work closely with your fellow team members to ensure smooth café operations and a positive work ...

Urban Air Adventure Park

Cafe Manager

Cordova, TN · On-site

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on ...

Urban Air Adventure Park

Cafe Manager

Chattanooga, TN · On-site

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on ...

Urban Air Adventure Park

Cafe Manager

Franklin, TN · On-site

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on ...

Urban Air Adventure Parks

Cafe Manager

Knoxville, TN

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on ...

Urban Air Adventure Parks

Cafe Manager

Franklin, TN

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on ...

Urban Air Adventure Parks

Cafe Manager

Cordova, TN

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on ...

Urban Air Adventure Park

Cafe Manager

Knoxville, TN · On-site

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on ...

aubonpain

Shift Supervisor

Erwin, TN

$13.25 - $16.75/hr

Cafe Supervisor Reports to: General Manager/Manager Department: Operations FLSA Status: Non-exempt Ind2 Position Summary: The Cafe Supervisor contributes to Au Bon Pain's success by ensuring our ...

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Cafe Operations Manager information

What are the key skills and qualifications needed to thrive as a Cafe Operations Manager, and why are they important?

To thrive as a Cafe Operations Manager, you need expertise in food service management, inventory control, and staff supervision, often backed by experience or a hospitality-related qualification. Familiarity with point-of-sale (POS) systems, scheduling software, and basic food safety certifications is typically required. Exceptional leadership, customer service, and problem-solving skills help set strong managers apart. These abilities are crucial for ensuring efficient operations, satisfied customers, and a motivated team in a dynamic cafe environment.

What are some common challenges faced by a Cafe Operations Manager, and how can they be addressed?

Cafe Operations Managers often encounter challenges such as balancing staff scheduling, maintaining inventory levels, and ensuring consistent customer service during peak hours. To address these, it's important to utilize effective scheduling software, build strong relationships with suppliers, and foster a positive team culture that encourages communication and accountability. Regular training sessions and clear operational procedures can also help maintain high standards and smooth daily operations.

What does a Cafe Operations Manager do?

A Cafe Operations Manager oversees the daily operations of a cafe, ensuring smooth service, quality customer experiences, and efficient workflow. Their responsibilities typically include managing staff, handling inventory and ordering supplies, maintaining health and safety standards, and addressing customer concerns. They also monitor financial performance, implement marketing strategies, and work to increase profitability. Ultimately, their goal is to create a welcoming environment while ensuring the business runs efficiently and meets its targets.

What is the difference between Cafe Operations Manager vs Cafe Supervisor?

AspectCafe Operations ManagerCafe Supervisor
ResponsibilitiesOversees overall cafe operations, manages staff, handles budgets, and ensures customer satisfaction.Supervises daily staff activities, manages customer service, and ensures smooth daily operations.
Required CredentialsExperience in management, hospitality certifications often preferred.Experience in hospitality or food service, often no formal management certification required.
Work EnvironmentOffice-like setting within the cafe, strategic planning, staff management.Frontline environment, direct interaction with customers and staff.
Industry UsageCommonly used in larger cafes or chains with multiple locations.Used in small to medium cafes, more hands-on role.

The Cafe Operations Manager focuses on strategic oversight, staff management, and overall business performance, while the Cafe Supervisor handles daily operations and customer service. Both roles are essential but differ mainly in scope and level of responsibility.

What are popular job titles related to Cafe Operations Manager jobs in Tennessee? For Cafe Operations Manager jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Cafe Operations Manager jobs in Tennessee look for? The top searched job categories for Cafe Operations Manager jobs in Tennessee are:
Cafe Operations Manager jobs near you

Café Operations Manager

Yarzin Sella

Gallatin, TN • On-site

$80K - $82K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago

Job description

Schedule: Monday–Friday (no late nights)

Reports To: Regional Operations Manager

Type: Full-Time, Exempt


Restaurant DNA. Built for hospitality. Designed for balance.

At Yarzin Sella, we bring true restaurant standards—craft, care, and memorable service—into a

high-end corporate food service experience. We’re hiring a Culinary Operations Manager to run

the operation end-to-end, lead from the floor, and build a team that takes pride in every detail.

What You’ll Do

  • Own the guest experience across all meal periods—warm, polished, and consistently excellent.
  • Lead during service: set the pace, anticipate needs, troubleshoot fast, and keep standards high.
  • Run daily operations including food safety, sanitation, and compliance with health regulations and company policies.
  • Hire, coach, and develop the onsite team; oversee staffing, onboarding, training, scheduling, and performance.
  • Serve as the primary on-site client contact and keep stakeholders aligned through clear communication and reporting.
  • Track KPIs, drive continuous improvement, and uphold Yarzin Sella and client standards.
  • Manage payroll/timecards, PTO, and support budgets and facility needs.

Benefits

  • Paid holidays
  • PTO + sick time
  • 401(k) with matching
  • Comprehensive health, dental, vision
  • Monthly commuter benefit

Real growth runway—we’re always looking for stars ready to grow with us

Apply today to set the standard: polished hospitality, flawless execution, and real work-life balance

Salary range of $80K–$82K/year


Requirements:

What You Bring

  • 4–5 years leadership experience in hospitality/restaurant operations (cafe experience preferred)
  • Experience with team building, forecasting, and staffing management
  • Strong communication, prioritization, and people leadership skills
  • A guest-first mindset with calm, solutions-oriented operating style
  • Bachelor’s degree in a related field
  • Food Handler’s Permit + ServSafe Manager Certification
  • Able to stand/walk up to 8 hours; lift up to 30 lbs