General Manager/Manager/Shift Supervisor Department: Cafe Operations FLSA Status: Non-exempt Hourly The Cashier/Stock position at Au Bon Pain is the first and last impression for our guests. Located ...
General Manager/Manager/Shift Supervisor Department: Cafe Operations FLSA Status: Non-exempt Hourly The Cashier/Stock position at Au Bon Pain is the first and last impression for our guests. Located ...
Cashier/Stock
$11.25 - $15.50/hr
General Manager/Manager/Shift Supervisor Department: Cafe Operations FLSA Status: Non-exempt Hourly The Cashier/Stock position at Au Bon Pain is the first and last impression for our guests. Located ...
Cashier/Stock
$11.25 - $15.50/hr
General Manager/Manager/Shift Supervisor Department: Cafe Operations FLSA Status: Non-exempt Hourly The Cashier/Stock position at Au Bon Pain is the first and last impression for our guests. Located ...
Cashier/Stock
$11.25 - $15.50/hr
General Manager/Manager/Shift Supervisor Department: Cafe Operations FLSA Status: Non-exempt Hourly The Cashier/Stock position at Au Bon Pain is the first and last impression for our guests. Located ...
Cashier/Stock
$11.25 - $15.50/hr
General Manager/Manager/Shift Supervisor Department: Cafe Operations FLSA Status: Non-exempt Hourly The Cashier/Stock position at Au Bon Pain is the first and last impression for our guests. Located ...
Sandwich/Salad Maker
$12.25 - $15.50/hr
General Manager/Manager/Shift Supervisor Department: Cafe Operations FLSA Status: Non-exempt Hourly Our Sandwich and Salad Makers must be organized and able to multi task! They talk to our guests ...
Sandwich/Salad Maker
$12.25 - $15.50/hr
General Manager/Manager/Shift Supervisor Department: Cafe Operations FLSA Status: Non-exempt Hourly Our Sandwich and Salad Makers must be organized and able to multi task! They talk to our guests ...
Cafe Attendant
$12.25 - $16/hr
You're an expert on our recipes, operational standards, equipment, and utensils. You're also ... Can effectively communicate with Management, Team Members, and Guests * Availability to workdays ...
Cafe Attendant
$12.25 - $16/hr
You're an expert on our recipes, operational standards, equipment, and utensils. You're also ... Can effectively communicate with Management, Team Members, and Guests * Availability to workdays ...
Weekend Barista
Nashville, TN · On-site
$17 - $19/hr
Operate the cash register, manage transactions accurately, and handle customer orders efficiently ... Work closely with your fellow team members to ensure smooth café operations and a positive work ...
Weekend Barista
Nashville, TN · On-site
$17 - $19/hr
Operate the cash register, manage transactions accurately, and handle customer orders efficiently ... Work closely with your fellow team members to ensure smooth café operations and a positive work ...
Sandwich/Salad Maker
$12.25 - $15.50/hr
General Manager/Manager/Shift Supervisor Department: Cafe Operations FLSA Status: Non-exempt Hourly Our Sandwich and Salad Makers must be organized and able to multi task! They talk to our guests ...
Sandwich/Salad Maker
$12.25 - $15.50/hr
General Manager/Manager/Shift Supervisor Department: Cafe Operations FLSA Status: Non-exempt Hourly Our Sandwich and Salad Makers must be organized and able to multi task! They talk to our guests ...
Cafe Attendant
Murfreesboro, TN · On-site
$12.25 - $16/hr
You're an expert on our recipes, operational standards, equipment, and utensils. You're also ... Can effectively communicate with Management, Team Members, and Guests * Availability to workdays ...
Cafe Attendant
Murfreesboro, TN · On-site
$12.25 - $16/hr
You're an expert on our recipes, operational standards, equipment, and utensils. You're also ... Can effectively communicate with Management, Team Members, and Guests * Availability to workdays ...
Sandwich/Salad Maker
$12.25 - $15.50/hr
General Manager/Manager/Shift Supervisor Department: Cafe Operations FLSA Status: Non-exempt Hourly Our Sandwich and Salad Makers must be organized and able to multi task! They talk to our guests ...
Sandwich/Salad Maker
$12.25 - $15.50/hr
General Manager/Manager/Shift Supervisor Department: Cafe Operations FLSA Status: Non-exempt Hourly Our Sandwich and Salad Makers must be organized and able to multi task! They talk to our guests ...
Sandwich/Salad Maker
$12.25 - $15.50/hr
General Manager/Manager/Shift Supervisor Department: Cafe Operations FLSA Status: Non-exempt Hourly Our Sandwich and Salad Makers must be organized and able to multi task! They talk to our guests ...
Sandwich/Salad Maker
$12.25 - $15.50/hr
General Manager/Manager/Shift Supervisor Department: Cafe Operations FLSA Status: Non-exempt Hourly Our Sandwich and Salad Makers must be organized and able to multi task! They talk to our guests ...
Cook
Spring Hill, TN · On-site
$13.25 - $17.75/hr
Communicate effectively with bakery staff, baristas, and management * Assist in bakery prep or café operations as needed * Support a positive, respectful work environment Requirements Required:
Quick apply
Cook
Spring Hill, TN · On-site
$13.25 - $17.75/hr
Communicate effectively with bakery staff, baristas, and management * Assist in bakery prep or café operations as needed * Support a positive, respectful work environment Requirements Required:
Cafe Attendant
$13.25 - $17.25/hr
You're an expert on our recipes, operational standards, equipment, and utensils. You're also ... Can effectively communicate with Management, Team Members, and Guests * Availability to workdays ...
Cafe Attendant
$13.25 - $17.25/hr
You're an expert on our recipes, operational standards, equipment, and utensils. You're also ... Can effectively communicate with Management, Team Members, and Guests * Availability to workdays ...
Cafe Attendant
Knoxville, TN · On-site
$13.25 - $17.25/hr
You're an expert on our recipes, operational standards, equipment, and utensils. You're also ... Can effectively communicate with Management, Team Members, and Guests * Availability to workdays ...
Cafe Attendant
Knoxville, TN · On-site
$13.25 - $17.25/hr
You're an expert on our recipes, operational standards, equipment, and utensils. You're also ... Can effectively communicate with Management, Team Members, and Guests * Availability to workdays ...
Dish/Utility
$12.50 - $16.25/hr
General Manager/Manager/Shift Supervisor Department: Cafe Operations FLSA Status: Non-exempt Hourly Ind2 Au Bon Pain dishwashers play a critical role in the cafe; in addition to washing dishes, they ...
Dish/Utility
$12.50 - $16.25/hr
General Manager/Manager/Shift Supervisor Department: Cafe Operations FLSA Status: Non-exempt Hourly Ind2 Au Bon Pain dishwashers play a critical role in the cafe; in addition to washing dishes, they ...
Dish/Utility
$12.50 - $16.25/hr
General Manager/Manager/Shift Supervisor Department: Cafe Operations FLSA Status: Non-exempt Hourly Ind2 Au Bon Pain dishwashers play a critical role in the cafe; in addition to washing dishes, they ...
Dish/Utility
$12.50 - $16.25/hr
General Manager/Manager/Shift Supervisor Department: Cafe Operations FLSA Status: Non-exempt Hourly Ind2 Au Bon Pain dishwashers play a critical role in the cafe; in addition to washing dishes, they ...
Dish/Utility
$12.50 - $16.25/hr
General Manager/Manager/Shift Supervisor Department: Cafe Operations FLSA Status: Non-exempt Hourly Ind2 Au Bon Pain dishwashers play a critical role in the cafe; in addition to washing dishes, they ...
Dish/Utility
$12.50 - $16.25/hr
General Manager/Manager/Shift Supervisor Department: Cafe Operations FLSA Status: Non-exempt Hourly Ind2 Au Bon Pain dishwashers play a critical role in the cafe; in addition to washing dishes, they ...
Dish/Utility
$12.50 - $16.25/hr
General Manager/Manager/Shift Supervisor Department: Cafe Operations FLSA Status: Non-exempt Hourly Ind2 Au Bon Pain dishwashers play a critical role in the cafe; in addition to washing dishes, they ...
Dish/Utility
$12.50 - $16.25/hr
General Manager/Manager/Shift Supervisor Department: Cafe Operations FLSA Status: Non-exempt Hourly Ind2 Au Bon Pain dishwashers play a critical role in the cafe; in addition to washing dishes, they ...
Cashier/Stock
Nashville, TN · On-site
$11.25 - $15.50/hr
General Manager/Manager/Shift Supervisor Department: Café Operations FLSA Status: Non-exempt Hourly The Cashier/Stock position at Au Bon Pain is the first and last impression for our guests. Located ...
Cashier/Stock
Nashville, TN · On-site
$11.25 - $15.50/hr
General Manager/Manager/Shift Supervisor Department: Café Operations FLSA Status: Non-exempt Hourly The Cashier/Stock position at Au Bon Pain is the first and last impression for our guests. Located ...
Baker
$12.50 - $16.50/hr
General Manager/Manager/Shift Supervisor Department: Cafe Operations FLSA Status: Non-exempt Hourly When we tell our guests, "we get up early so you don't have to" we are bragging about our amazing ...
Baker
$12.50 - $16.50/hr
General Manager/Manager/Shift Supervisor Department: Cafe Operations FLSA Status: Non-exempt Hourly When we tell our guests, "we get up early so you don't have to" we are bragging about our amazing ...
Dish/Utility
Nashville, TN · On-site
$12.50 - $16.25/hr
General Manager/Manager/Shift Supervisor Department: Café Operations FLSA Status: Non-exempt Hourly Ind2 Au Bon Pain dishwashers play a critical role in the café; in addition to washing dishes ...
Dish/Utility
Nashville, TN · On-site
$12.50 - $16.25/hr
General Manager/Manager/Shift Supervisor Department: Café Operations FLSA Status: Non-exempt Hourly Ind2 Au Bon Pain dishwashers play a critical role in the café; in addition to washing dishes ...
Cafe Operations Manager information
What does a cafe operations manager do?
A Cafe Operations Manager oversees the daily operations of a cafe, ensuring smooth service, quality customer experiences, and efficient workflow. Their responsibilities typically include managing staff, handling inventory and ordering supplies, maintaining health and safety standards, and addressing customer concerns. They also monitor financial performance, implement marketing strategies, and work to increase profitability. Ultimately, their goal is to create a welcoming environment while ensuring the business runs efficiently and meets its targets.
What are the key skills and qualifications needed to thrive as a cafe operations manager?
To thrive as a Cafe Operations Manager, you need expertise in food service management, inventory control, and staff supervision, often backed by experience or a hospitality-related qualification. Familiarity with point-of-sale (POS) systems, scheduling software, and basic food safety certifications is typically required. Exceptional leadership, customer service, and problem-solving skills help set strong managers apart. These abilities are crucial for ensuring efficient operations, satisfied customers, and a motivated team in a dynamic cafe environment.
What are some common challenges faced by a cafe operations manager, and how can they be addressed?
Cafe Operations Managers often encounter challenges such as balancing staff scheduling, maintaining inventory levels, and ensuring consistent customer service during peak hours. To address these, it's important to utilize effective scheduling software, build strong relationships with suppliers, and foster a positive team culture that encourages communication and accountability. Regular training sessions and clear operational procedures can also help maintain high standards and smooth daily operations.
What is the difference between Cafe Operations Manager vs Cafe Supervisor?
| Aspect | Cafe Operations Manager | Cafe Supervisor |
|---|---|---|
| Responsibilities | Oversees overall cafe operations, manages staff, handles budgets, and ensures customer satisfaction. | Supervises daily staff activities, manages customer service, and ensures smooth daily operations. |
| Required Credentials | Experience in management, hospitality certifications often preferred. | Experience in hospitality or food service, often no formal management certification required. |
| Work Environment | Office-like setting within the cafe, strategic planning, staff management. | Frontline environment, direct interaction with customers and staff. |
| Industry Usage | Commonly used in larger cafes or chains with multiple locations. | Used in small to medium cafes, more hands-on role. |
The Cafe Operations Manager focuses on strategic oversight, staff management, and overall business performance, while the Cafe Supervisor handles daily operations and customer service. Both roles are essential but differ mainly in scope and level of responsibility.
Full-time
Re-posted 27 days ago
Job description
Cashier/ Stock
Title:Cashier/Stock
Reports To:General Manager/Manager/Shift Supervisor
Department:Cafe Operations
FLSA Status:Non-exempt Hourly
The Cashier/Stock position at Au Bon Pain is the first and last impression for our guests. Located towards the front of every cafe, the cashier is the person responsible for speaking with every guest on both their way in and out of the cafe, directing traffic, and collecting payment for all purchases.The cashier is also responsible for helping to keep the cafe stocked with all products.
Position Summary:
The Cashier Position will be responsible for the providing excellent customer service for our guests while ensuring aCLEAN, FASTandFRIENDLYcafe environment. A Cashier is trained to assist with any guest's expectations. If you enjoy making people smile while working with a great team and being part of a Company that is a great place to work, we want you as a Cashier!
Cashier Job Responsibilities:
- Responsible for completing ABP transactions by scanning items, inputting product codes, taking in cash and providing change or processing card transactions.
- Responsible for cash drawer security, cash balance and adhering to all other aspects in ABP's cash handling policy.
- Provide "guest-first" service by listening, responding and resolving all guests' requests quickly through strong knowledge of all cafe products.
- Stock bakery, ref-con products, and impulse items.
- Be professional in all interactions with guests and team members.
- Work together as a team to achieve efficient operations.
- Keep work area clean, organized and stocked.
- Resolve any problems and keep management informed about issues and problems as they arise.
- Clean and maintain dining room as needed.
- Assist with bringing out coffee as needed.
- Other related responsibilities as assigned.
Cashier Job Requirements:
- Must be 18 years or older
- Strong attention to detail and time management
- Passion for quality, safety and sanitation
- Excellent communication and listening skills, can read, write, and speak English
- Friendly attitude and team playerwho will contribute to the culture and standards of Au Bon Pain
- Decision maker with ability to work independently
- Urgent, proactive demeanor
- Ability to maintain a standing position for extended periods of time (up to 6 hours at a time).
- Ability to move around the cafe to attend to the needs of guests
- Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds.
- Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height