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Cafe Operations Manager Jobs in Cresskill, NJ (NOW HIRING)

General Manager/Manager Department: Operations FLSA Status: Non-exempt Position Summary: The Cafe Supervisor contributes to Au Bon Pain's success by ensuring our 'Guest First' service and cafe ...

General Manager/Manager Department: Operations FLSA Status: Non-exempt Position Summary: The Cafe Supervisor contributes to Au Bon Pain's success by ensuring our 'Guest First' service and cafe ...

General Manager/Manager Department: Operations FLSA Status: Non-exempt Position Summary: The Cafe Supervisor contributes to Au Bon Pain's success by ensuring our 'Guest First' service and cafe ...

General Manager/Manager Department: Operations FLSA Status: Non-exempt Position Summary: The Cafe Supervisor contributes to Au Bon Pain's success by ensuring our 'Guest First' service and cafe ...

General Manager/Manager Department: Operations FLSA Status: Non-exempt Position Summary: The Café Supervisor contributes to Au Bon Pain's success by ensuring our 'Guest First' service and café ...

Retail Operations Manager

New York, NY · On-site

$70K - $75K/yr

Working with the cafe team to continuously develop our beverage program, document recipes, and provide training on new offerings * Efficiently and effectively manage all Cafe and Greenmarket ...

While the Cafe Lead contributes to operational excellence, this role is not responsible for people management, scheduling, or administrative oversight. Instead, the Cafe Lead acts as a support ...

Cafe Manager

New York, NY · On-site

$22 - $25/hr

Operations * Oversee daily cafe operations, ensuring smooth opening and closing procedures ... Manage inventory, ordering, and supplier relationships * Handle equipment maintenance and ...

New

MGR, CAFE

New York, NY · On-site

$80K - $85K/yr

Manages cafe operations * Performs other duties as assigned Qualifications: * Bachelor's Degree * At least 1-3 years of relevant experience * Experience in restaurants, hotels, corporate dining ...

New

MGR, CAFE

Manhattan, NY · On-site

$80K - $85K/yr

Manages cafe operations * Performs other duties as assigned Qualifications: * Bachelor's Degree * At least 1-3 years of relevant experience * Experience in restaurants, hotels, corporate dining ...

New

MGR, CAFE

New York, NY · On-site

$80K - $85K/yr

Manages cafe operations * Performs other duties as assigned Qualifications: * Bachelor's Degree * At least 1-3 years of relevant experience * Experience in restaurants, hotels, corporate dining ...

New

While the Cafe Lead contributes to operational excellence, this role is not responsible for people management, scheduling, or administrative oversight. Instead, the Cafe Lead acts as a support ...

Collaborate with café, culinary, and management teams to ensure smooth daily operations. * Assist coworkers during busy service periods. * Support special events and catering operations as needed.

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Showing results 1-20

Cafe Operations Manager information

See Cresskill, NJ salary details

$34.2K

$70.1K

$130.9K

How much do cafe operations manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for cafe operations manager in Cresskill, NJ is $70,076.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,300.00 and $85,600.00 per year, depending on experience, location, and employer.

What does a cafe operations manager do?

A Cafe Operations Manager oversees the daily operations of a cafe, ensuring smooth service, quality customer experiences, and efficient workflow. Their responsibilities typically include managing staff, handling inventory and ordering supplies, maintaining health and safety standards, and addressing customer concerns. They also monitor financial performance, implement marketing strategies, and work to increase profitability. Ultimately, their goal is to create a welcoming environment while ensuring the business runs efficiently and meets its targets.

What are the key skills and qualifications needed to thrive as a cafe operations manager?

To thrive as a Cafe Operations Manager, you need expertise in food service management, inventory control, and staff supervision, often backed by experience or a hospitality-related qualification. Familiarity with point-of-sale (POS) systems, scheduling software, and basic food safety certifications is typically required. Exceptional leadership, customer service, and problem-solving skills help set strong managers apart. These abilities are crucial for ensuring efficient operations, satisfied customers, and a motivated team in a dynamic cafe environment.

What are some common challenges faced by a cafe operations manager, and how can they be addressed?

Cafe Operations Managers often encounter challenges such as balancing staff scheduling, maintaining inventory levels, and ensuring consistent customer service during peak hours. To address these, it's important to utilize effective scheduling software, build strong relationships with suppliers, and foster a positive team culture that encourages communication and accountability. Regular training sessions and clear operational procedures can also help maintain high standards and smooth daily operations.

What is the difference between Cafe Operations Manager vs Cafe Supervisor?

AspectCafe Operations ManagerCafe Supervisor
ResponsibilitiesOversees overall cafe operations, manages staff, handles budgets, and ensures customer satisfaction.Supervises daily staff activities, manages customer service, and ensures smooth daily operations.
Required CredentialsExperience in management, hospitality certifications often preferred.Experience in hospitality or food service, often no formal management certification required.
Work EnvironmentOffice-like setting within the cafe, strategic planning, staff management.Frontline environment, direct interaction with customers and staff.
Industry UsageCommonly used in larger cafes or chains with multiple locations.Used in small to medium cafes, more hands-on role.

The Cafe Operations Manager focuses on strategic oversight, staff management, and overall business performance, while the Cafe Supervisor handles daily operations and customer service. Both roles are essential but differ mainly in scope and level of responsibility.

What cities near Cresskill, NJ are hiring for Cafe Operations Manager jobs?

Cities near Cresskill, NJ with the most Cafe Operations Manager job openings:

Infographic showing various Cafe Operations Manager job openings in Cresskill, NJ as of July 2026, with employment types broken down into 82% Full Time, 16% Part Time, and 2% Contract. Highlights an 82% Physical, 3% Hybrid, and 15% Remote job distribution, with an average salary of $70,076 per year, or $33.7 per hour.

Hourly Supervisor, Retail Cafe Operations

Aramark

New York, NY

$20.88 - $29.38/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday

New


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,271 frontline employees who took The Breakroom Quiz

397th of 495 rated business services


Job description

Hourly Supervisor, Retail Café Operations

We are seeking an Hourly Supervisor to support daily operations in a busy, client-facing retail café. This hands-on role helps lead the team, monitor service and quality, support staffing needs, and ensure safety, sanitation, and Aramark standards are met.

This is a union house, so the ideal candidate should be comfortable working in a union environment, following established procedures, and partnering professionally with management and union team members.

Strong communication, adaptability, good judgment, and bilingual ability are a plus.

COMPENSATION: The hourly rate for this position is $20.88 to $29.38. If both numbers are the same, that is the amount that Aramark expects to offer.  This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.  

  
   

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.   Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.  Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.  For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.   

  
   

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity. 

Job Responsibilities
Daily Operations
  • Support daily operations in a fast-paced, client-facing retail café.

  • Maintain standards for customer service, food quality, safety, sanitation, and consistency.

  • Monitor service areas, production, staffing needs, and guest experience throughout the shift.

  • Make real-time adjustments based on volume, priorities, and business needs.

Union Workforce
  • Supervise and support employees in a union environment while following Aramark policies, procedures, and labor guidelines.

  • Address employee questions or concerns professionally and consistently.

  • Partner with management on staffing, assignments, and operational decisions.

  • Promote teamwork, accountability, and clear communication.

Quality Assurance & Service Standards
  • Conduct regular quality checks for food, service areas, presentation, cleanliness, and safety.

  • Audit service and quality throughout the day and follow up quickly.

  • Identify and correct gaps in service, production, sanitation, or guest experience.

  • Follow tracking procedures, checklists, and operational standards.

Staff Support, Training & Performance
  • Coach employees to improve service, efficiency, quality, safety, and teamwork.

  • Support training that builds skills, morale, and performance.

  • Reinforce expectations around attendance, timekeeping, service standards, safety, and job performance.

  • Assist with performance conversations and annual review preparation as needed.

Labor, Cost & Inventory Awareness
  • Support staffing levels to help control labor costs while maintaining service.

  • Monitor productivity, overtime awareness, and shift coverage.

  • Help control production, supply, and inventory costs by following standards.

  • Communicate staffing or supply concerns before they impact service.

What We’re Looking For
  • Experience in food service, retail café, hospitality, or customer-facing operations.

  • Prior supervisory, lead, or team leadership experience preferred.

  • Comfort working in a union environment or willingness to learn.

  • Strong customer service, communication, judgment, and problem-solving skills.

  • Ability to coach, redirect, and support staff respectfully.

  • Strong attention to detail around quality, safety, sanitation, and service.

  • Ability to follow procedures and maintain operational discipline.

  • Bilingual skills are a plus.

The Ideal Candidate
  • Leads from the floor, not the sidelines.

  • Notices issues early and takes action before they become bigger problems.

  • Balances people, service, quality, and business needs.

  • Understands that strong operations come from consistency, communication, teamwork, and accountability.

Qualifications
  • Must have 3-5 years of relevant experience. 

  • Current Certifications as needed 

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling, and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). 

Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.


What Aramark employees say

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Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US