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Breakfast Supervisor Jobs (NOW HIRING)

Atrium Hospitality

Breakfast Supervisor

Huntsville, AL · On-site

$17 - $17.85/hr

Prior leadership or supervisory experience-critical for coaching associates and resolving service issues quickly. * Hotel or hospitality background-helps in adapting to fast-paced, guest-focused ...

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Atrium Hospitality

Breakfast Supervisor

Huntsville, AL · On-site

$17 - $17.85/hr

Prior leadership or supervisory experience-critical for coaching associates and resolving service issues quickly. * Hotel or hospitality background-helps in adapting to fast-paced, guest-focused ...

New

Hotels

Breakfast Supervisor (Full-Time)

Milwaukee, WI

$24 - $25/hr

A Breakfast Supervisor will use their creativity and artistic expression to be successful in this role. You pay close attention to detail, making sure that all duties assigned to culinary staff are ...

New

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Breakfast Supervisor information

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How much do breakfast supervisor jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for breakfast supervisor in the United States is $15.42, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $16.59 per hour, depending on experience, location, and employer.

What is a breakfast supervisor?

Breakfast Supervisors are hospitality professionals responsible for overseeing the breakfast service in hotels, restaurants, or similar settings. Their duties include managing staff, ensuring food quality and presentation meet standards, maintaining a clean dining area, and providing excellent customer service. They also handle guest inquiries and complaints related to breakfast, coordinate with kitchen staff, and may assist with inventory or ordering supplies. The role is crucial to ensuring guests have a positive start to their day and often involves early morning hours.

What skills and qualifications are needed to be a breakfast supervisor?

To thrive as a Breakfast Supervisor, you need experience in food service management, knowledge of food safety standards, and often a hospitality-related qualification. Familiarity with point-of-sale (POS) systems, inventory management software, and health and safety certifications is typically required. Strong leadership, attention to detail, and effective communication skills help ensure smooth operations and a positive guest experience. These abilities are essential for maintaining service quality, managing staff, and upholding safety and efficiency during high-volume breakfast hours.

What are common challenges a breakfast supervisor faces during a typical shift?

A Breakfast Supervisor often manages a fast-paced environment where timely service is crucial, especially during peak morning hours. Challenges can include coordinating staff schedules, ensuring buffet items are replenished promptly, and handling guest requests or complaints efficiently. Maintaining high standards of food safety and cleanliness, while also motivating the team and adapting to unexpected staff shortages or high guest volumes, are typical parts of the role. Effective communication and adaptability are key to overcoming these challenges and ensuring a smooth breakfast service.

What is the difference between Breakfast Supervisor vs Breakfast Cook?

AspectBreakfast SupervisorBreakfast Cook
CredentialsHigh school diploma; some roles may require food safety certificationFood safety certification often required; culinary training preferred
Work EnvironmentSupervises staff in breakfast service areas, manages operationsPrepares and cooks breakfast items in kitchen
Employer & Industry UsageHotels, restaurants, cafeteriasHotels, restaurants, catering services

The Breakfast Supervisor oversees breakfast service operations and staff, ensuring smooth service, while the Breakfast Cook focuses on preparing and cooking breakfast dishes. Both roles often require food safety certifications and are common in hospitality settings. The supervisor manages the team and workflow, whereas the cook handles food preparation directly.

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What states have the most Breakfast Supervisor jobs?

States with the most job openings for Breakfast Supervisor jobs include:

What job categories do people searching Breakfast Supervisor jobs look for?

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What are popular job titles related to Breakfast Supervisor jobs?

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Breakfast Supervisor jobs near you
Infographic showing various Breakfast Supervisor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $32,083 per year, or $15.4 per hour.

Breakfast Supervisor

Ruth's Chris Steak House

Columbia, SC • On-site

Full-time

Medical, Retirement, PTO

Re-posted 16 days ago

Ruth's Chris Steak House rating

6.8

Company rating: 6.8 out of 10

Based on 39 frontline employees who took The Breakroom Quiz

14th of 88 rated restaurants

Job description

Description:
Benefits:
Flexible Scheduling
PTO
401k plus match
Health Insurance
Supervise and coordinate all Breakfast Service activities. Ensure that Ruth's Chris service and guest experience are in accordance with established Ruth's Chris Steak House standards and procedures. Responsible for a safe, fun, and productive work environment. Ensures team adherence to all policies and procedures.
Requirements:
Support the service staff; ensure the highest levels of quality and service; visit tables to interact with guests; monitors proper front door procedures, seating and greeting which result in effective control of the flow of our guests.
Additional Info:
We are an equal opportunity employer/ E-Verify employer
Background check required

What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

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