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Breakfast Supervisor Jobs (NOW HIRING)

EMPRA

Breakfast Supervisor

Matamoras, PA · On-site

Here's what it takes to be a great Breakfast Supervisor: * Be able to greet each customer with a warm welcome and a smile * Be great at multi-tasking and never wait to be told what to do * Be a quick ...

Wendy's

Weekend Breakfast Supervisor

Kingston, NY · On-site

What you'll doBreakfast Supervisors direct operational activities during the breakfast shift, utilizing their knowledge of positional skills, customer courtesy, health and safety regulations. The ...

EMPRA

Breakfast Supervisor

Matamoras, PA

Here's what it takes to be a great Breakfast Supervisor: * Be able to greet each customer with a warm welcome and a smile * Be great at multi-tasking and never wait to be told what to do * Be a quick ...

Atrium Hospitality

Breakfast Supervisor

Omaha, NE

Prior leadership or supervisory experience-critical for coaching associates and resolving service issues quickly. * Hotel or hospitality background-helps in adapting to fast-paced, guest-focused ...

Atrium Hospitality

Breakfast Supervisor

Omaha, NE · On-site

Prior leadership or supervisory experience-critical for coaching associates and resolving service issues quickly. * Hotel or hospitality background-helps in adapting to fast-paced, guest-focused ...

Atrium Hospitality

Breakfast Supervisor

Omaha, NE · On-site

Prior leadership or supervisory experience-critical for coaching associates and resolving service issues quickly. * Hotel or hospitality background-helps in adapting to fast-paced, guest-focused ...

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Breakfast Supervisor information

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How much do breakfast supervisor jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for breakfast supervisor in the United States is $15.42, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $16.59 per hour, depending on experience, location, and employer.

What are some common challenges a Breakfast Supervisor faces during a typical shift?

A Breakfast Supervisor often manages a fast-paced environment where timely service is crucial, especially during peak morning hours. Challenges can include coordinating staff schedules, ensuring buffet items are replenished promptly, and handling guest requests or complaints efficiently. Maintaining high standards of food safety and cleanliness, while also motivating the team and adapting to unexpected staff shortages or high guest volumes, are typical parts of the role. Effective communication and adaptability are key to overcoming these challenges and ensuring a smooth breakfast service.

What is the difference between Breakfast Supervisor vs Breakfast Cook?

AspectBreakfast SupervisorBreakfast Cook
CredentialsHigh school diploma; some roles may require food safety certificationFood safety certification often required; culinary training preferred
Work EnvironmentSupervises staff in breakfast service areas, manages operationsPrepares and cooks breakfast items in kitchen
Employer & Industry UsageHotels, restaurants, cafeteriasHotels, restaurants, catering services

The Breakfast Supervisor oversees breakfast service operations and staff, ensuring smooth service, while the Breakfast Cook focuses on preparing and cooking breakfast dishes. Both roles often require food safety certifications and are common in hospitality settings. The supervisor manages the team and workflow, whereas the cook handles food preparation directly.

What are Breakfast Supervisors?

Breakfast Supervisors are hospitality professionals responsible for overseeing the breakfast service in hotels, restaurants, or similar settings. Their duties include managing staff, ensuring food quality and presentation meet standards, maintaining a clean dining area, and providing excellent customer service. They also handle guest inquiries and complaints related to breakfast, coordinate with kitchen staff, and may assist with inventory or ordering supplies. The role is crucial to ensuring guests have a positive start to their day and often involves early morning hours.

What are the key skills and qualifications needed to thrive as a Breakfast Supervisor, and why are they important?

To thrive as a Breakfast Supervisor, you need experience in food service management, knowledge of food safety standards, and often a hospitality-related qualification. Familiarity with point-of-sale (POS) systems, inventory management software, and health and safety certifications is typically required. Strong leadership, attention to detail, and effective communication skills help ensure smooth operations and a positive guest experience. These abilities are essential for maintaining service quality, managing staff, and upholding safety and efficiency during high-volume breakfast hours.
More about Breakfast Supervisor jobs
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What states have the most Breakfast Supervisor jobs? States with the most job openings for Breakfast Supervisor jobs include:
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What are popular job titles related to Breakfast Supervisor jobs? For Breakfast Supervisor jobs, the most frequently searched job titles are:
Breakfast Supervisor jobs near you
Infographic showing various Breakfast Supervisor job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 96% Full Time, and 3% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $32,083 per year, or $15.4 per hour.

Breakfast Supervisor

Bentley Legacy Group

New Orleans, LA • On-site

Full-time

Posted 4 days ago

Be an early applicant

Job description

Description:

Breakfast Comp Supervisor

The Breakfast Comp Supervisor is responsible for overseeing the complimentary breakfast and Lobby for overnight hotel guests while interacting in a friendly, outgoing manner with guests and attendants.

RESPONSIBILITIES:

  • Approach all encounters with guests and associates with a smile.
  • Ensure guests are enjoying their meals and take action to correct any problems.
  • Clear, clean, and reset tables as needed.
  • Ensuring service areas are stocked, organized, clean and neat, and all side work is complete each shift.
  • Accommodate any special requests made by a guest or offer appropriate alternatives.
  • Support all areas of the food service as necessary, which may include washing service ware, sweeping and mopping floors, cleaning kitchen surfaces.
  • Immediately follow up on accidents problems or guest complaints.
  • Maintain proper consistent disciplinary actions for all Comp employees.
  • Ensure all duties are completed by attendants.
  • Assist with inventory management.
  • Ensure all food safety logs are completed daily.
  • Perform any other duties as requested by management.

QUALIFICATIONS:

  • At least 1 year of progressive experience in a hotel or a related field required. High School diploma or equivalent required.
  • Previous supervisory responsibility preferred.
  • Must be fluent in English, both written and verbal.
  • Demonstrate the ability to multi-task, be detail-oriented, and be able to problem solve.
  • Willing and able to stand/walk for entire shift if needed.


Requirements: