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Breakfast Supervisor Jobs in California (NOW HIRING)

DKN HOTEL GROUP

Breakfast Attendant

Carlsbad, CA · On-site

$18.50 - $19/hr

Supervisory Responsibility : None Independent Judgment Used : Only within the guidelines ... Breakfast area and kitchen including commercial equipment for cooking, refrigeration, dishwashing ...

DKN HOTEL GROUP

Breakfast Attendant

Carlsbad, CA · On-site

$18.50 - $19/hr

Supervisory Responsibility : None Independent Judgment Used : Only within the guidelines ... Breakfast area and kitchen including commercial equipment for cooking, refrigeration, dishwashing ...

mcr

Breakfast Attendant

Oakland, CA · On-site

$15 - $18/hr

Breakfast Attendant, Role Specific Duties and Expectations Other Duties and Responsibilities ... Call Outs: Provide sufficient notice as directed by your supervisor when calling out for a ...

Stonebridge Companies

Breakfast Attendant

Modesto, CA

$16/hr

Breakfast Attendant Location: City, State FLSA: Exempt/Non-Exempt Status: Part-time, full-time, ... Monitor inventory and notify the supervisor of any shortages or reorder needs. * Clear and clean ...

KSL Resorts

Breakfast Attendant

Avila Beach, CA · On-site

$18.45/hr

The Breakfast is a fast-paced worker who thrives in a team-oriented environment. Responsibilities ... Maintain inventory of all cleaning supplies and communicate needs to a supervisor when necessary.

KSL Resorts

Breakfast Attendant/ Host

Pismo Beach, CA · On-site

$18.50/hr

The Breakfast Attendant is a fast-paced worker who thrives in a team-oriented environment ... Maintain inventory of all cleaning supplies and communicate needs to a supervisor when necessary.

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All JobsBreakfast Supervisor JobsBreakfast Supervisor Jobs in California

Breakfast Supervisor information

See California salary details

$11

$15

$18

How much do breakfast supervisor jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for breakfast supervisor in California is $15.22, according to ZipRecruiter salary data. Most workers in this role earn between $13.99 and $16.35 per hour, depending on experience, location, and employer.

What is a breakfast supervisor?

Breakfast Supervisors are hospitality professionals responsible for overseeing the breakfast service in hotels, restaurants, or similar settings. Their duties include managing staff, ensuring food quality and presentation meet standards, maintaining a clean dining area, and providing excellent customer service. They also handle guest inquiries and complaints related to breakfast, coordinate with kitchen staff, and may assist with inventory or ordering supplies. The role is crucial to ensuring guests have a positive start to their day and often involves early morning hours.

What skills and qualifications are needed to be a breakfast supervisor?

To thrive as a Breakfast Supervisor, you need experience in food service management, knowledge of food safety standards, and often a hospitality-related qualification. Familiarity with point-of-sale (POS) systems, inventory management software, and health and safety certifications is typically required. Strong leadership, attention to detail, and effective communication skills help ensure smooth operations and a positive guest experience. These abilities are essential for maintaining service quality, managing staff, and upholding safety and efficiency during high-volume breakfast hours.

What are common challenges a breakfast supervisor faces during a typical shift?

A Breakfast Supervisor often manages a fast-paced environment where timely service is crucial, especially during peak morning hours. Challenges can include coordinating staff schedules, ensuring buffet items are replenished promptly, and handling guest requests or complaints efficiently. Maintaining high standards of food safety and cleanliness, while also motivating the team and adapting to unexpected staff shortages or high guest volumes, are typical parts of the role. Effective communication and adaptability are key to overcoming these challenges and ensuring a smooth breakfast service.

What is the difference between Breakfast Supervisor vs Breakfast Cook?

AspectBreakfast SupervisorBreakfast Cook
CredentialsHigh school diploma; some roles may require food safety certificationFood safety certification often required; culinary training preferred
Work EnvironmentSupervises staff in breakfast service areas, manages operationsPrepares and cooks breakfast items in kitchen
Employer & Industry UsageHotels, restaurants, cafeteriasHotels, restaurants, catering services

The Breakfast Supervisor oversees breakfast service operations and staff, ensuring smooth service, while the Breakfast Cook focuses on preparing and cooking breakfast dishes. Both roles often require food safety certifications and are common in hospitality settings. The supervisor manages the team and workflow, whereas the cook handles food preparation directly.

What are popular job titles related to Breakfast Supervisor jobs in California?

For Breakfast Supervisor jobs in California, the most frequently searched job titles are:

What job categories do people searching Breakfast Supervisor jobs in California look for?

The top searched job categories for Breakfast Supervisor jobs in California are:

What are popular job titles related to Breakfast Supervisor jobs in CA?

For Breakfast Supervisor jobs in CA, the most frequently searched job titles are:

Breakfast Supervisor jobs near you
Infographic showing various Breakfast Supervisor job openings in California as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 15% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $31,663 per year, or $15.2 per hour.

Hyatt Place UC Davis - Breakfast Supervisor-Complimentary

Aimbridge Hospitality

Davis, CA • On-site

$19/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago

Aimbridge Hospitality rating

5.9

Company rating: 5.9 out of 10

Based on 136 frontline employees who took The Breakroom Quiz

65th of 107 rated hotels

Job description

Join Our Team as a Breakfast Supervisor!
As the Breakfast Supervisor-Complimentary, you're the morning magic maker, leading your Breakfast Attendants to ensure every guest starts their day with a smile! Your mission: inspire your team to serve up top-notch hospitality with speed, courtesy, and an extra helping of cheer, making every breakfast an experience our guests will remember.
KEY SKILLS/RESPONSIBILITIES
  • Hospitality Hero: Greet every guest and teammate with a warm smile and upbeat energy, making every moment delightful and memorable!
  • Training Trailblazer: Team up with the General Manager to coach and develop the food and beverage stars, ensuring everyone shines bright in service and skill!
  • Inventory Innovator: Assist in managing and maintaining food and beverage inventory levels, helping keep our supplies prepped and ready to serve up excellence!
  • Budget Buddy: Collaborate with the General Manager to keep our department on track with budget guidelines-because every great breakfast deserves smart planning!
  • Attendance All-Star: Show up with pride and reliability, flexing your schedule to meet the dynamic needs of our busy hotel and keeping the Aimbridge spirit alive every day!

EDUCATION & EXPERIENCE
  • High school diploma or equivalent preferred; hotel or related experience valued.
  • Strong communication and quick decision-making skills.
  • Effective under pressure and able to resolve concerns with guests and co-workers.
  • Comfortable working with financial data and basic math.
  • Maintains composure and objectivity in stressful situations.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
  • Now offering Daily Pay! Ask your Recruiter for more details
  • Medical, Dental, and Vision Coverage
  • Short-Term and Long-Term Disability Income
  • Term Life and AD&D Insurance
  • Paid Time Off
  • Employee Assistance Program
  • 401k Retirement Plan

PROPERTY INFORMATION:
Hyatt Place UC Davis is located on the UC Davis campus, next door to the Mondavi Center, Manetti Shrem Museum, UC Davis Conference Center and within walking distance of Downtown Davis. Enjoy comfortable rooms, a hot breakfast every morning, 24/7 meal access, free Wi-Fi, a heated pool and more. Guests can wake up to breakfast served every day. We are currently featuring a selection of pre-packaged breakfast items, such as hot breakfast sandwiches, fresh fruit, yogurt, and more. The Market offers a selection of perfectly packaged grab-and-go items from snacks to salads, while our bakery case offers an array of tempting pastries and sweets. The Bar offers thoughtfully sourced, regionally inspired food, premium alcoholic beverages and specialty coffee drinks.
Application deadline for Colorado positions:

What Aimbridge Hospitality employees say

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About Aimbridge Hospitality

Sourced by ZipRecruiter

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Plano, TX, US

Year founded

2003

Social media

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