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Remote Breakfast Cook Jobs in California (NOW HIRING)

Air Force Materiel Command

Cook

Edwards, CA · On-site +1

$19.74/hr

Performs a full range of simple cooking tasks by preparing and cooking items for breakfast, lunch, and special events that require little or no processing such as French fries, eggs, pancakes ...

NorthBay Health

Cook - NBMC (Per Diem, Day)

Fairfield, CA · On-site +1

$14.50 - $19.25/hr

Remote Work Disclosure NorthBay Health is primarily an onsite organization due to the nature of ... Cook competency check list. 3. Licensure/Certification: Current Safe Food Handler's certificate ...

Commander, Navy Installations Command

MWR Cook

Lemoore, CA · On-site +1

$19.58 - $21.20/hr

Performs a full range of simple cooking tasks by preparing and cooking items requiring little or no processing such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. * Prepares ...

Veterans Health Administration

Cook

Los Angeles, CA · On-site +1

$23.89 - $27.86/hr

Summary This Cook position is located within the Nutrition & Food Service at the VA Medical Center in Greater Los Angeles Healthcare System (VHA). The primary purpose of the Cook is to prepare ...

Air Force Materiel Command

COOK

Edwards, CA · On-site +1

$19.74/hr

Some cooks at this level prepare and bake pizza. * Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading; weighs, measures and ...

Commander, Navy Installations Command

MWR Cook

Monterey, CA · On-site +1

$22.82 - $24.73/hr

Performs a full range of simple cooking tasks by preparing and cooking items requiring little or no processing such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. * Prepares ...

Air Combat Command

COOK

Beale Air Force Base, CA · On-site +1

$20.38 - $23.76/hr

Prepares hot cereals, broiled meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; makes cold sandwich fillings. Prepares food by peeling, chopping, grinding, paring ...

Air Combat Command

COOK

Beale Air Force Base, CA · On-site +1

$20.38 - $23.76/hr

Prepares hot cereals, broiled meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; makes cold sandwich fillings. Prepares food by peeling, chopping, grinding, paring ...

Eureka Restaurant Group

Line Cook

Hawthorne, CA · On-site +1

$16 - $20/hr

Cook french fries to order * Keep station well stocked and sanitary * Maintain a clean grill, free of debris * Maintain clean and dry building * Set up and Operate grill, oven, broiler, fryer, and ...

Eureka Restaurant Group

Line Cook

Hawthorne, CA · On-site +1

$16 - $20/hr

Cook french fries to order * Keep station well stocked and sanitary * Maintain a clean grill, free of debris * Maintain clean and dry building * Set up and Operate grill, oven, broiler, fryer, and ...

Eureka Restaurant Group

Prep Cook / Dishwasher

Hawthorne, CA · On-site +1

$14.25 - $18.50/hr

About The Amalfi Llama The Amalfi Llama reimagines the culinary landscape by seamlessly merging the allure of a rustic live-fire steakhouse with the flavors of Italian cuisine where genuine cooking ...

All JobsBreakfast Cook JobsRemote Breakfast Cook JobsRemote Breakfast Cook Jobs in California

Remote Breakfast Cook information

What is a remote breakfast cook?

A remote breakfast cook is a culinary professional responsible for preparing and cooking breakfast meals in a non-traditional or offsite location, such as a remote lodge, camp, or site that may not have easy access to restaurants or grocery stores. Their duties typically include planning menus, ensuring food safety, managing supplies, and cooking a variety of breakfast foods to meet the needs of guests or staff. This role often requires adaptability, strong organizational skills, and the ability to work independently in challenging or isolated environments.

What are the key skills and qualifications needed to thrive as a remote breakfast cook?

To thrive as a Remote Breakfast Cook, you need solid culinary skills in breakfast preparation, food safety certification, and experience in a professional kitchen. Familiarity with remote order management systems, digital menus, and kitchen equipment is typically required. Strong time management, adaptability, and clear communication help you efficiently coordinate with remote teams and meet customer expectations. These skills ensure consistent quality, safety, and customer satisfaction in a virtual or distributed food service environment.

What are some unique challenges of working as a remote breakfast cook and how can they be managed?

Working as a remote breakfast cook often means preparing meals in non-traditional settings such as vacation rentals, event venues, or clients' homes. This can present challenges like adapting to unfamiliar kitchens, managing limited equipment, and ensuring food safety without the support of a full restaurant team. Successful remote cooks are highly adaptable, bring essential utensils and ingredients, and communicate closely with clients to clarify expectations. Building a checklist and arriving early to assess the workspace can greatly help in overcoming these obstacles.

What is the difference between Remote Breakfast Cook vs Remote Line Cook?

AspectRemote Breakfast CookRemote Line Cook
CredentialsFood handler's permit, culinary skillsFood handler's permit, culinary skills
Work EnvironmentRemote, often pre-recorded or live cooking sessionsRemote, similar environment but may include more diverse cuisines
Employer & Industry UsageFood delivery services, virtual cooking classesRestaurants, catering companies, food services
Search & Comparison IntentOften compared for culinary roles in remote settingsMore traditional kitchen roles, less common in remote

The Remote Breakfast Cook and Remote Line Cook both require culinary skills and food safety certifications. The main difference lies in their work environment: the Remote Breakfast Cook typically prepares breakfast dishes remotely, often for virtual classes or delivery services, while the Remote Line Cook may handle a broader range of cuisines in a remote setting. Both roles are suited for those with culinary experience but differ in scope and industry usage.

What are the most commonly searched types of Breakfast Cook jobs in California?

The most popular types of Breakfast Cook jobs in California are:

What are popular job titles related to Remote Breakfast Cook jobs in California?

For Remote Breakfast Cook jobs in California, the most frequently searched job titles are:

What job categories do people searching Remote Breakfast Cook jobs in California look for?

The top searched job categories for Remote Breakfast Cook jobs in California are:

What cities in California are hiring for Remote Breakfast Cook jobs?

Cities in California with the most Remote Breakfast Cook job openings:

Remote Breakfast Cook jobs near you

Cook

Air Force Materiel Command

Edwards, CA • On-site, Remote

$19.74/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 14 days ago

Key responsibilities

  • Prepare and cook a variety of simple food items for breakfast, lunch, and special events following recipes and established procedures.

  • Wash, clean, and maintain kitchen equipment and work areas to ensure safety and proper operation.

  • Complete food orders, assemble ingredients and utensils, and serve food to customers while adhering to food safety and health standards.

Air Force Materiel Command rating

7.6

Company rating: 7.6 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

30th of 49 rated military and defense

Job description

Summary
About the position: This position is Non-appropriated Fund (NAF) and will be assigned to Club Muroc on Edwards AFB.
The purpose of this position is to perform a wide variety of simple cooking tasks for Club Muroc.
Learn more about this agency
Duties
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  • Performs a full range of simple cooking tasks by preparing and cooking items for breakfast, lunch, and special events that require little or no processing such as French fries, eggs, pancakes, hamburgers, chicken, pork, and specialty foods such as tacos, fish and chips, tri-tip, etc.
  • Prepares meats, soups, vegetables, fruits, and salads following prepared menus or recipes.
  • Covers, dates, and stores leftovers according to established procedures. Washes and cleans kitchen equipment and work areas and ensures area is kept in safe and operable condition.
  • Prepares food by peeling, chopping, grinding, cutting, slicing, and dicing.
  • Operates a power driven meat slicer in a safe manner.
  • Follows recipes and orders, weights, measures, mixes, and combines ingredients per established procedures.
  • Assembles ingredients, utensils, and equipment needed for production area.
  • Prepares food in batches to meet the variety of demand and maintain high quality product.
  • Completes orders from the grill, steam tables, or fryers, and places food on plates and serves the customers.
  • Ensures that food is cooked for the correct amount of time and maintained at proper temperature in compliance with food safety guidelines.
  • Stocks and restocks work station, informs supervisor when items are running low, and stocks items on shelves.
  • Ensures that resources utilized in the work area are not wasted and ingredients are used effectively.
  • Maintains compliance with health and safety standards.
  • May work cash register, accept orders from customers, accept payments, and make change or charges to credit cards.
  • Performs other duties as assigned.
  • Maintains professional customer service.
  • Communicates effectively both orally and in writing.
  • Regularly keeps supervisor informed of progress and advises supervisor of any significant developments that may impact workload.
  • Adheres to all safety, fire, and food handling policies and procedures.
  • Performs assigned duties and tasks in a timely manner and cleans tools and work environment.
  • Operates hand tools in a safe manner, applying established safety regulations to minimize minor violations and to avoid major violations due to employee error or negligence.

If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/13021229
Requirements
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Conditions of employment
  • This position requires the incumbent to complete a background investigation with favorable results.
  • Physical Exam is required prior to in-processing.
  • This position Requires shift work, including days, nights, weekends, and holidays.
  • Must obtain Food Handlers License.

Qualifications
Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 09/13/2026
Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference
In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.
Qualifying Experience:
  • Must have experience in and knowledge of methods and procedures relating to food preparation and presentation gained in grill, snack bar, restaurant, club, or similar food activity.
  • Ability to follow oral and written instructions, work safely, and do simple arithmetic.
  • Knowledge of operating and cleaning food service equipment, characteristics of various foods, and the ability to season food and decide when foods are done is required.
  • Must be physically able to frequently lift objects weighing up to 40 pounds.
  • Must be able to continuously stand, walk, stoop, reach, push, pull, and bend for long periods of time.
  • Must be able to obtain a Food Handler's Certificate and/or complete food handler's training.
  • Must satisfactorily complete a pre-employment physical.
  • Must be able to satisfactorily complete a National Agency Check with Inquiries (NACI).

You will be evaluated on the basis of your level of competency in the following areas:
Education
Some federal jobs allow you to substitute your education for the required experience in order to qualify. This position does not allow for education substitution.
FOREIGN EDUCATION: Education completed in foreign colleges or universities may be used to meet the requirements. You must show proof the education credentials have been deemed to be at least equivalent to that gained in conventional U.S. education program. It is your responsibility to provide such evidence when applying.
Additional information
  • Individual must fully meet qualification/eligibility/background requirements for this position.
  • U.S. Citizens and Non-U.S. Nationals who have resided in the U.S. Territory for three (3) or more consecutive years immediately preceding the start of Federal Affiliation or a signed memorandum indicating the installation's decision on the 3-year residency requirement.
  • Male applicants born after December 31, 1959 must be registered for Selective Service.
  • Direct deposit is required.
  • Satisfactorily complete an employment verification (E-Verify) check.
  • A probationary period may be required.
  • Pre-employment requirements must be satisfactorily met prior to Entrance on Duty (EOD).
  • Payment of Permanent Change of Station (PCS) costs is not authorized, based on a determination that a PCS move is not in the Government's interest.
  • Multiple positions may be filled from this job opportunity announcement. And additional selections may also be made from this job opportunity announcement.
  • Selection(s) are subject to restrictions resulting from hiring preferences and priority consideration eligible.
  • This is a Nonappropriated Fund (NAF) position carrying out Morale, Welfare and Recreation (MWR) activities for the Air Force and Space Force.
  • This position is included in a bargaining unit.
  • Union Name AFGE and Local or Chapter Number Local 1406.
  • Applicants must be able to provide a REAL ID or present a combination of source identity documents authorized to facilitate access to the installation. Please contact the servicing HR Office with any questions.

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Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.
Benefits
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Flexible employee's are not offered health, dental, vision, 401K or retirement benefits.
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What Air Force Materiel Command employees say

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