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Baking Assistant Jobs (NOW HIRING)

Sterling Foods

Baking Technologist

San Antonio, TX ยท On-site

$11.50 - $15/hr

Conceptualize bakery products and develop product prototypes for evaluation. * Assist with the ... Must have baking and manufacturing related * Must have 'Trouble Shooting' mind * A passionate ...

CIA

Baking & Pastry Chef Instructor

Hyde Park, NY ยท On-site

$75K/yr

... Baking and Pastry Faculty member that is responsible for teaching students in their particular ... hours, assist students who are having difficulty with studies, and honor CIA policies. Faculty ...

Kiawah Island Golf Resort

$54 - $76/hr

Monitor inventory levels and assist with ordering ingredients and supplies. * Train, mentor, and coach team members on baking techniques and kitchen procedures. * Coordinate with the culinary team to ...

Posted today

Escuela

Baking and Pastry Production Cook

Austin, TX ยท On-site

$17.25 - $21/hr

We are seeking a Baking and Pastry Production Cook to join the team at Escuela! In this role, you ... Track, maintain, and assist order inventory as necessary * Perform other duties as assigned by our ...

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Baking Assistant information

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How much do baking assistant jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for baking assistant in the United States is $12.98, according to ZipRecruiter salary data. Most workers in this role earn between $10.82 and $14.90 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a baking assistant?

To thrive as a Baking Assistant, you need basic culinary skills, knowledge of baking techniques, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, scales, mixers, and food safety certifications such as ServSafe are typically required. Attention to detail, time management, and the ability to work well in a team are important soft skills. These skills ensure consistent product quality, maintain kitchen safety, and support smooth bakery operations.

What are some common challenges baking assistants face during peak production times, and how can they effectively manage them?

During peak production times, Baking Assistants often face challenges such as managing multiple tasks simultaneously, maintaining consistent product quality under time pressure, and coordinating closely with bakers and kitchen staff. Effective time management, clear communication, and staying organized are essential skills to handle these high-demand periods. Developing a thorough understanding of the bakery's workflow and being proactive in preparing ingredients or cleaning as you go can help ensure smooth operations and reduce stress during busy hours.

What is the difference between Baking Assistant vs Pastry Chef?

AspectBaking AssistantPastry Chef
CredentialsHigh school diploma or equivalent; some roles may require culinary trainingFormal culinary education or pastry-specific training often preferred
Work EnvironmentBakery, cafe, or restaurant kitchen; supporting baking operationsBakery, restaurant, or hotel pastry kitchen; leading pastry production
Job ResponsibilitiesAssisting with ingredient prep, cleaning, basic baking tasksCreating and designing pastries, managing baking projects, supervising staff

The main difference between a Baking Assistant and a Pastry Chef lies in their responsibilities and experience level. Baking Assistants support baking operations with basic tasks, while Pastry Chefs lead pastry creation and have more advanced skills and responsibilities. Both roles are essential in bakery settings, but Pastry Chefs typically require more specialized training and experience.

How to get a baking assistant job with no experience?

To get a baking assistant job with no experience, focus on demonstrating enthusiasm for baking and willingness to learn. Highlight any relevant skills such as attention to detail, ability to work in a team, and basic food safety knowledge, which can often be gained through short courses or on-the-job training. Entry-level positions typically do not require prior experience and may provide training on baking techniques and equipment.

What do baking assistants do?

Baking assistants support bakers by preparing ingredients, mixing doughs and batters, operating baking equipment, and maintaining cleanliness in the bakery. They often follow recipes precisely and may help with packaging baked goods or stocking supplies. Attention to detail and basic knowledge of baking processes are important for this role.

What does a baking assistant do?

A baking assistant helps bakers by preparing ingredients, mixing doughs and batters, operating baking equipment, and maintaining a clean work environment. They may also assist with decorating baked goods and ensuring products meet quality standards, often working early mornings or weekends in a bakery or kitchen setting.

What skills do you need to be a baking assistant?

A baking assistant needs strong attention to detail, good organizational skills, and basic knowledge of baking techniques and ingredients. Physical stamina and the ability to work in a fast-paced environment are also important, along with familiarity with kitchen safety and sanitation standards. Some positions may require basic math skills for measurements and timing.

What cities are hiring for Baking Assistant jobs?

Cities with the most Baking Assistant job openings:

What are the most commonly searched types of Baking jobs?

The most popular types of Baking jobs are:

Who are the top companies hiring for Baking Assistant jobs?

The top employers for Baking Assistant jobs are:

What states have the most Baking Assistant jobs?

States with the most job openings for Baking Assistant jobs include:

Baking Assistant jobs near you
Infographic showing various Baking Assistant job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $27,001 per year, or $13 per hour.

Baking Technologist

Sterling Foods

San Antonio, TX โ€ข On-site

$11.50 - $15/hr

Full-time

Re-posted 15 hours ago

Job description

Summary

This position will report to Vice President of R&D. The incumbent will be responsible for developing customized bakery products (from written concept/bench-top to full scale production) that support the sales growth and profitability across 4 divisions: Government, Food Service, Retail and Specialty Channel. Position will combine the disciplines of Science of Baking, and large-scale manufacturing to create products that maintain specifications and culinary quality (freshness, taste, and texture) through mass production.

Essential Functions (mental & physical)

  • Formulate and develop new products from concept to commercialization to meet customer expectations on nutritional profile, ingredient statement and product attributes.
  • Conceptualize bakery products and develop product prototypes for evaluation.
  • Assist with the sourcing and evaluation of ingredients.
  • Lead cost saving initiatives through ingredient, product and process optimization.
  • Drive innovation through continuous improvement.
  • Work with Operations and Engineering teams to develop and document the process for the manufacture of new products.
  • Provide technical leadership to production. Conduct plant trials and new product start-ups with Operations Team.
  • Develop finished product and process specifications.
  • Work with QA to ensure food safety and regulatory requirements are met.
  • Works with cross functional teams (Sales, Operations, Purchasing, Engineering, Quality, etc.) on projects requiring product development support.

Non-Essential Functions

  • Arrange for completed products/samples to be shipped to
  • Maintain records of formula spreadsheets and

Qualifications

  • Must have baking and manufacturing related
  • Must have 'Trouble Shooting' mind
  • A passionate interest in food, specifically baked goods, with a high degree of professional commitment to the food industry.
  • Considerable knowledge of the types and grades of ingredients used in general sweet good and bread baking.
  • Flexibility and ability to professionally handle multiple projects simultaneously while addressing aggressive timelines for completion.
  • Ability to understand costing, profitability and impact on overall business
  • Knowledge of HACCP, GMP's and
  • Hands on participation in the scale up of product across multiple production
  • Ability to establish and maintain professional and effective working relationships with all employees at multiple facilities at multiple levels.
  • Knowledge of food production equipment and processing at plant
  • Project management

Education and Experience

  • AIB Certified Baker, or Degree in Culinary
  • Must have 3 years' experience in bakery manufacturing or
  • Knowledge of USDA and FDA regulations (preferred).
  • Proficient in Microsoft Office Suite and particularly Excel

Physical Demands

  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • While performing the duties of this job, the employee is occasionally required to stand; walk; sit; use hands to handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk or hear; taste or The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
  • Ability to work long hours while
  • Work hours in excess of forty (40) hours will be

Work Environment

  • Work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • While performing the duties of this job, the employee is exposed to weather conditions prevalent at the time.
  • The noise level in the work environment is usually
  • The employee is expected to adhere to all policies and to act as a role model in the adherence to policies.

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