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Assistant Test Kitchen Jobs (NOW HIRING)

TekSky

Assistant Kitchen Manager

Memphis, TN · On-site

Assists with reviewing and Auditing functions, including but not limited to weight tests and ... kitchen employees on health department regulations. * Assist with preparing the weekly kitchen ...

GLOM Global Inc

Kitchen Assistant

Livermore, CA · On-site

$15.50 - $19.25/hr

Description: Residential Kitchen Assistant Work Location: Galt, CA POSITION SUMMARY: The ... test for tuberculosis and satisfactory results. · Health Screening. · CPR/First Aid/BLS ...

GLOM Global Inc

Kitchen Assistant

Livermore, CA · On-site

$15.50 - $19.25/hr

Description: Residential Kitchen Assistant Work Location: Galt, CA POSITION SUMMARY: The ... test for tuberculosis and satisfactory results. · Health Screening. · CPR/First Aid/BLS ...

Our House GA

Kitchen Assistant

Atlanta, GA · On-site

$13.50 - $16.50/hr

The Kitchen Assistant is responsible for assisting the Director of Culinary Services & Education in ... Proof of Tuberculosis (TB) test clearance required prior to employment. * Must comply with any ...

Purple Carrot

Recipe Developer

Chicago, IL · On-site

$60K - $70K/yr

... * Assist with ad-hoc projects and tasks as necessary. Main Ingredients for the Role * 5+ years of experience as a line cook, chef, or recipe developer; test kitchen experience a plus. * Culinary ...

Huey's Restaurant

Assistant Kitchen Manager

Memphis, TN · On-site

$48K - $58K/yr

The Assistant Kitchen Manager assists in overseeing, coordinating, and supervising the restaurant ... Assists with reviewing and Auditing functions, including but not limited to weight tests and ...

Salted

VP of Culinary

Los Angeles, CA · On-site

... of our Test Kitchen) • Develop and execute an LTO strategy that balances culinary innovation with the constraints (and benefits) of our small, extremely high volume footprints • Use data to ...

Snackruptors Inc

R&D Specialist

Mountville, PA · On-site

... * Assist in compiling, analyzing, and interpreting trial data to support product development and ... Oversee daily operations of the R&D test kitchen, including ingredient inventory management ...

Snackruptors Inc

R&D Specialist

Mountville, PA · On-site

... * Assist in compiling, analyzing, and interpreting trial data to support product development and ... Oversee daily operations of the R&D test kitchen, including ingredient inventory management ...

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Assistant Test Kitchen information

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How much do assistant test kitchen jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for assistant test kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is an assistant test kitchen?

Assistant Test Kitchen jobs involve supporting chefs and food scientists in developing, testing, and perfecting recipes for publication or commercial use. Responsibilities typically include preparing ingredients, following detailed recipe instructions, performing taste tests, recording results, and maintaining a clean and organized kitchen environment. These roles are crucial in ensuring recipes are reliable and can be recreated by home cooks or consumers. Assistant Test Kitchen staff often help troubleshoot recipes, assist with food styling for photography, and keep detailed notes on recipe modifications. This job is ideal for individuals passionate about food experimentation and who have strong organizational skills.

What are the typical daily tasks and challenges faced by an assistant test kitchen?

As an Assistant in a Test Kitchen, your days are often a mix of hands-on cooking, ingredient prep, and supporting recipe development. You'll help set up workstations, measure and organize ingredients, and assist in testing and refining recipes under the guidance of chefs or food editors. Common challenges include managing multiple tasks in a fast-paced environment and maintaining high standards for accuracy and cleanliness. Collaboration is key, as you'll work closely with chefs, food stylists, and sometimes even photographers to ensure finished dishes meet both taste and visual standards.

What are the key skills and qualifications needed to thrive as an assistant test kitchen, and why are they important?

To thrive as an Assistant in a Test Kitchen, you need a solid understanding of culinary techniques, food safety standards, and often a degree or certification in culinary arts. Familiarity with commercial kitchen equipment, recipe management software, and inventory systems is typically required. Attention to detail, time management, and strong teamwork skills help you excel in the collaborative and fast-paced environment. These abilities ensure accurate recipe development, efficient kitchen operations, and high-quality food testing results.

What is the difference between Assistant Test Kitchen vs Test Kitchen Chef?

AspectAssistant Test KitchenTest Kitchen Chef
CredentialsTypically requires culinary training or related experienceRequires advanced culinary skills, often with formal culinary education
Work EnvironmentSupports testing and recipe development in a collaborative kitchen settingLeads recipe creation, testing, and oversees kitchen operations
Employer & Industry UsageCommon in food brands, media companies, and product testing facilitiesFound in professional culinary labs, food companies, and media kitchens

The Assistant Test Kitchen assists in recipe testing and development under supervision, focusing on supporting tasks. In contrast, the Test Kitchen Chef leads the culinary testing process, making key decisions and managing the kitchen team. Both roles require culinary knowledge, but the chef position involves more responsibility and expertise.

How to get a job at an assistant test kitchen?

To get a job as an assistant test kitchen staff member, candidates typically need relevant culinary or food industry experience, strong organizational skills, and familiarity with kitchen equipment and food safety standards. Applying through company career portals, demonstrating culinary knowledge, and showcasing attention to detail can improve chances of selection.
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Assistant Test Kitchen jobs near you
Infographic showing various Assistant Test Kitchen job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 10% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Product Development Scientist / Senior Product Development Scientist

Sargento Foods

Elkhart Lake, WI • On-site

Full-time

Medical, Dental, Vision, Retirement

Re-posted 19 days ago

Sargento rating

9.2

Company rating: 9.2 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

5th of 443 rated food and drinks producers

Job description

Your Story.
You will apply scientific and engineering principles to the development, optimization, and commercialization of food products. You will also lead and support projects of increasing complexity, from formulation through scale-up, while collaborating cross-functionally to deliver innovative solutions and drive business results. The Senior level demonstrates greater autonomy, technical leadership, and influence on project direction and outcomes.
Your Passion. Our Culture.
At Sargento, you work for a company you believe in, with a family of people who believe in you. Our culture stems from a simple premise: Hire good people and treat them like family. At Sargento, you can make decisions based on how they affect people as well as the long-term health of our company. You will be encouraged to make a meaningful difference in the community, in the company and in your career. With diverse experiences and tools to learn and develop, you can transform your aspirations into reality. If you're ready for the right place to belong and grow your career, you can find it here.
Benefits that set us apart.
  • Comprehensive medical including Fertility, Adoption benefits, Dental, and Vision Insurance
  • Remote ½ day Fridays
  • Onsite Health & Wellness Center
  • Employer 401K contribution in the top 1% of the nation
  • Relocation Assistance
  • Tuition Assistance
  • Access to Employee Store

What You Do.
Product Development Scientist
  • Demonstrates initiative, creativity, and thoroughness in the execution of all projects.
  • Receives instruction on specific assignment objectives, complex features, and possible solutions.
  • Develops and evaluates technical approaches with supervisory guidance and demonstrates intermediate understanding of scientific principles.
  • Studies and applies methods to improve the quality of foods such as flavor, color, texture, nutritional value, convenience, or physical, chemical, and microbiological composition of foods.
  • Tests new products in test kitchen, develops specific processing methods in laboratory pilot plant and scales products up in manufacturing facilities.
  • Has ability to interpret food standards, safety and sanitary regulations and good manufacturing practices.
  • Other duties may be assigned.
  • May coordinate work of technicians and others who assist in specific assignments. No direct supervision of employees.

Senior Product Development Scientist
  • Performs duties above with more autonomy and initiative.
  • Conducts product research and development of foods.
  • Maintains written technical documentation and product and process specifications.
  • Participate and/or lead cross-functional teams charged with the development of new business opportunities. Develops strong cross-functional relationships.
  • Collaborates with internal (manufacturing, engineering, marketing, quality systems, procurement) and external (suppliers, consultants) functional experts to help resolve issues. Recommends technical direction to management.
  • Demonstrates initiative, creativity, and thoroughness in the execution of complex projects.
  • May plan and conduct independent research projects and participates in the development of project objectives.
  • Fully understands and applies food standards, safety and sanitary regulations, and good manufacturing practices.
  • Studies and applies methods to improve the quality of foods such as flavor, color, texture, nutritional value, convenience, or physical, chemical, and microbiological composition of foods. Makes recommendations for process or product improvements and identify opportunities for new or improved process or products.
  • Conducts or supervises the testing of new products in test kitchen, the development of specific processing methods in laboratory pilot plant and scaling products up in manufacturing facilities.
  • Other duties may be assigned.
  • May supervise a technician and/or intern. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

Up to 20% of overnight travel required as needed to complete the functions within this position.
Your Education and Experience.
  • Product Development Scientist: Bachelor of Science degree (BS) in Food Science or equivalent with three plus years of batter and breading application experience required; or Master's degree (MS) in Food Science or equivalent.
  • Senior Product Development Scientist: Bachelor of Science (BS) degree in Food Science or equivalent with seven plus years relevant experience with three years of batter and breading applications experience; or Master's (MS) degree in Food Science or equivalent with four plus years industry experience and two years of batter and breading applications experience; or PhD in Food Science or equivalent.
  • Strong computer skills are necessary for this position, including word processing, presentation and spreadsheet software, SAP.
  • Cheese chemistry knowledge a plus.
  • Current/Valid Driver's License required.

Our Story.
With over 2,400+ employees and net sales of nearly $1.8 billion, Sargento is a family-owned company that has been a leader in cheese for more than 70 years. We created the world's first, successful pre-packaged sliced and shredded natural cheeses. Sargento is based in Plymouth, Wisconsin, where we manufacture and market shredded, sliced and snack natural cheese products, as well as ingredients and sauces. Sargento is known for the exceptional quality of our products and for product design, packaging and merchandising innovations that have transformed our industry.
To learn more about our culture and values, please visit our website at https://careers.sargento.com/us/en.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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About Sargento

Sourced by ZipRecruiter

Industry

Food and drink manufacturing

Company size

1,001 - 5,000 Employees

Headquarters location

Plymouth, WI, US

Year founded

1953

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