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Assistant Test Kitchen Jobs in Milwaukee, WI (NOW HIRING)

Midwest Foods

Culinary Operations Specialist

Kenosha, WI · On-site

$22 - $24/hr

You will work directly with our Culinary Director to take products from the test kitchen to full ... Assist in recipe development, shelf-life studies, and rigorous product testing. - Hands-On ...

Clement Manor

Culinary Assistant

Greenfield, WI · On-site

Duties include transporting dining carts to the kitchen/serving area for each unit, perform meal ... Satisfactory background check and drug test are required. All Clement Manor employees are required ...

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Assistant Test Kitchen information

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How much do assistant test kitchen jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for assistant test kitchen in Milwaukee, WI is $15.18, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $16.35 per hour, depending on experience, location, and employer.

What are the typical daily tasks and challenges faced by an assistant test kitchen?

As an Assistant in a Test Kitchen, your days are often a mix of hands-on cooking, ingredient prep, and supporting recipe development. You'll help set up workstations, measure and organize ingredients, and assist in testing and refining recipes under the guidance of chefs or food editors. Common challenges include managing multiple tasks in a fast-paced environment and maintaining high standards for accuracy and cleanliness. Collaboration is key, as you'll work closely with chefs, food stylists, and sometimes even photographers to ensure finished dishes meet both taste and visual standards.

What is an assistant test kitchen?

Assistant Test Kitchen jobs involve supporting chefs and food scientists in developing, testing, and perfecting recipes for publication or commercial use. Responsibilities typically include preparing ingredients, following detailed recipe instructions, performing taste tests, recording results, and maintaining a clean and organized kitchen environment. These roles are crucial in ensuring recipes are reliable and can be recreated by home cooks or consumers. Assistant Test Kitchen staff often help troubleshoot recipes, assist with food styling for photography, and keep detailed notes on recipe modifications. This job is ideal for individuals passionate about food experimentation and who have strong organizational skills.

How to get a job at an Assistant Test Kitchen?

To get a job as an Assistant Test Kitchen, candidates typically need relevant culinary or food science experience, strong organizational skills, and familiarity with kitchen equipment and food safety standards. Applying through company career portals, showcasing cooking or testing skills, and having certifications like ServSafe can improve chances. Internships or entry-level positions in food testing environments also provide valuable experience.

What is the difference between Assistant Test Kitchen vs Test Kitchen Chef?

AspectAssistant Test KitchenTest Kitchen Chef
CredentialsTypically requires culinary training or related experienceRequires advanced culinary skills, often with formal culinary education
Work EnvironmentSupports testing and recipe development in a collaborative kitchen settingLeads recipe creation, testing, and oversees kitchen operations
Employer & Industry UsageCommon in food brands, media companies, and product testing facilitiesFound in professional culinary labs, food companies, and media kitchens

The Assistant Test Kitchen assists in recipe testing and development under supervision, focusing on supporting tasks. In contrast, the Test Kitchen Chef leads the culinary testing process, making key decisions and managing the kitchen team. Both roles require culinary knowledge, but the chef position involves more responsibility and expertise.

What qualifications do I need to be an Assistant Test Kitchen?

To be an Assistant Test Kitchen, candidates typically need a background in culinary arts, food science, or related fields, along with strong cooking skills and attention to detail. Experience in food preparation, knowledge of kitchen equipment, and the ability to follow recipes precisely are also important qualifications.

What are the key skills and qualifications needed to thrive as an assistant test kitchen, and why are they important?

To thrive as an Assistant in a Test Kitchen, you need a solid understanding of culinary techniques, food safety standards, and often a degree or certification in culinary arts. Familiarity with commercial kitchen equipment, recipe management software, and inventory systems is typically required. Attention to detail, time management, and strong teamwork skills help you excel in the collaborative and fast-paced environment. These abilities ensure accurate recipe development, efficient kitchen operations, and high-quality food testing results.
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Assistant Test Kitchen jobs near you

Culinary Operations Specialist

Midwest Foods

Kenosha, WI • On-site

$22 - $24/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago

Job description

Edible Cuts Inc. is at the forefront of food innovation, delivering premium, scalable culinary solutions for retail and foodservice markets. We specialize in creating exceptional, high-quality food products that meet rigorous regulatory standards, align with current market trends, and delight consumers.

We are hiring a Food Innovation & Product Development Assistant to join our culinary innovation team in Kenosha. If you have a passion for Food, Health, and Nutrition, and the culinary skills to bring new concepts to life, we want to meet you.

Job Description:

This is not a typical line cook position. You will work directly with our Culinary Director to take products from the test kitchen to full-scale production. You will be the bridge between culinary creativity and manufacturing reality, ensuring every new product meets our rigorous standards for quality, taste, and safety.

- R&D Testing: Assist in recipe development, shelf-life studies, and rigorous product testing.

- Hands-On Innovation: Weigh, measure, and document ingredients with scientific precision.

- Ingredient Discovery: Research, taste, and review ingredients from all over the world.

- Scale-Up Success: Help transition prototypes into mass production by generating precise SOPs and batch formulas.

- Regulatory Compliance: Collaborate with QA to ensure all products meet USDA, FDA, and GMP standards.

QUALIFICATIONS

Culinary Background: Formal culinary training or degree, with demonstrated experience as a Sous Chef, Head Chef, Kitchen Manager, or entry-level R&D culinary role.

Production Knowledge: Hands-on experience transitioning recipes from kitchen prototypes to large-scale production runs, proficiency in writing batch formulas and SOPs.

Leadership: Proven ability to manage high-volume prep schedules, organize large-scale ingredients, and develop kitchen staff.

Precision & Documentation: Detail-oriented approach to ingredient measurement, recipe documentation, and process improvement.

Technical Proficiency: Working knowledge of food safety and production protocols; proficiency with Google Workspace (Gmail, Drive, Sheets).

Collaboration: Strong communication skills with the ability to work cross-functionally alongside Production, QA, Procurement.

BENEFITS

Health Coverage: Medical, Dental, and Vision Insurance

Life & Disability: Employer-provided Life and Disability Insurance

Retirement: 401(k) with employer matching

Paid Time Off: Paid Vacation, PTO, and Sick Leave

Pay:

$22.00 - $24.00 per hour

Schedule:

Monday – Friday 6am – 2:30pm W/Flexibility as needed

Benefits:

  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Work Location: In person

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